Lai Heen Presents Exquisite Lunch Experience with Saicho Sparkling Tea
July 14, 2023
Looking for a unique and refreshing culinary experience in Macau? Look no further than Lai Heen, the Michelin-starred restaurant at The Ritz-Carlton, Macau, which is now offering an Exclusive Sparkling Tea Pairing Lunch featuring Saicho's premium single-origin sparkling tea.
Saicho is a luxurious British-Hong Kong brand that is redefining the art of tea-making by creating sparkling teas that are crafted using a low-temperature steeping process.
The brand sources the highest quality teas from around the world, selecting only the most unique and flavourful varieties. Saicho's three tea flavours – Darjeeling, Hojicha, and Jasmine – complement Lai Heen's refined Cantonese cuisine perfectly.
The Exclusive Sparkling Tea Pairing Lunch at Lai Heen is a culinary journey that reveals the restaurant's finest Cantonese cuisine expertly paired with Saicho's sparkling teas. Each dish is paired perfectly with Saicho's selected single-origin sparkling tea, enhancing the flavours of the premium ingredients.
The Crispy Bean Curd with Iberico Ham and the signature Roasted 3-Layer Pork Belly are paired with Saicho's Darjeeling Tea, known for its unique Darjeeling muscatel flavour from the Himalayan highlands in India.
After the Stirred-fried Iberico Pork and Fried Rice with Walnuts, guests can savour Saicho's Hojicha, a full-bodied tea from Shizuoka Prefecture in Japan, with a refreshing toasted aroma and a lingering follow-through flavour.
For dessert, the Chilled Pandan Leaves Milk with Nostoc and Honey is paired with Saicho's Jasmine Tea, a delicate green tea from Fujian Province in China, adding the floral bouquet of Jasmine to the dining experience and enriching the dessert's flavour with notes of apple sherbet, lychee, and vanilla.
When: Now until Aug. 31
How much: Contact +853 8886 6868 for reservations, MOP688
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