Ring in the Lunar New Year with MGM’s Exquisite Festive Gourmet Offerings

This Valentine’s Day, Sands China Ltd is turning up the romance at its signature restaurants, with exclusive offers ranging from dinners by candlelight to delightful love-themed desserts. You won't want to miss bringing your special someone to celebrate love in style at The Venetian Macao, The Parisian Macao, The Londoner Macao, and Sands Macao.

At The Londoner Macao, the newly opened Gordon Ramsay Pub & Grill offers a luxurious four-course meal for MOP1,888 per couple. Indulge in dishes like Oyster & Beurre Blanc, Royal Caviar, Poached Wild Turbot, or Grilled Australian Wagyu Beef Tenderloin, capped off with a classic Mille-Feuille.

Don’t forget to grab limited-edition Valentine’s sweets and cakes from Churchill's Table Boutique at The Londoner, like their beautifully presented box of chocolates, or their standout "Cupid" cake with rose and cupid's arrow motifs.

Over at The Parisian Macao, Brasserie sets the mood with a romantic MOP1,620 menu for two. To kick off your meal, start with savory appetizers such as Baked Black Truffle and Pork Pate, Seared Canadian Scallop or Lemon Grilled Portobello Mushroom.

Mains that will make you swoon include Poached Boston Lobster, Tournedos Rossini, and a dreamy dessert, Amour Sucré, featuring Champagne ganache and pistachio ice cream.

For an intimate omakase experience, head to Hiro by Hiroshi Kagata at The Venetian Macao. Their eight-course Valentine’s Day menu (MOP1,880 per person) features fresh sea urchin, sashimi, tempura, and a special dessert, perfect for a memorable date night.

Meanwhile, Sands Macao’s Copa Steakhouse serves up a five-course feast for MOP 1,888 per couple. Start with Oysters and Atlantic Lobster Velouté, followed by Char-grilled Iberico Pork Loin or Grilled M7 Shimo Farm Tenderloin, and end with the swoon-worthy Sweet Heart dessert, filled with Caribbean chocolate mousse, raspberry confit and hazelnut crunch. 

For more information on these experiences, visit Sands Lifestyle Macau on their website, or follow them on Instagram and Facebook. 

The St. Regis Macao invites you to indulge in the magic of the holidays with unforgettable dining experiences, luxurious spa treatments, and NYE celebrations to end your year on a high note.

Start the festivities at The Manor with a refined three-course Christmas Set Lunch (MOP488+) from Dec. 24–26, featuring delights like Norwegian salmon with sea urchin and Carnaroli risotto with oysters.

For an elevated experience, savor a six-course Christmas dinner (MOP1,588) on Dec. 25–26, crafted by Executive Sous Chef Michele Dell’Aquila. Highlights include Boston lobster poached in Américaine sauce and Australian wagyu beef with potato mille-feuille and baby onion.

Ring in 2025 with a spectacular New Year’s Eve six-course dinner (MOP1,588), with standouts like langoustine carpaccio and Piedmont bee. End on a sweet note with Domori white and dark chocolate paired with Pariani pistachio ice cream.

Extend your celebrations to The St. Regis Bar and elevate your afternoons with a special Venchi collaboration Festive Afternoon Tea or toast to the season with bubbly Champagne starting from MOP998.

Witness the timeless Art of Sabrage and revel in live jazz performances while savoring seasonal cocktails. For a special NYE extravaganza, join their Glitzy and Glamorous New Year’s Eve Celebration, priced at MOP588 per person, which includes two glasses of champagne and all-night entertainment.

Craving a luxurious retreat? Treat yourself or a loved one to festive spa offerings from Caroline’s Collection, from now until Feb. 28, 2025, or indulge in the Curated Festive Allure offerings of Sothys at The St. Regis Spa.

For more information, visit their website, or follow them on Instagram and Facebook.

Get ready for a sizzling celebration! Mark your calendars for Nov. 30 and Dec. 1, 2024, from 5 PM to 10 PM, as MGM COTAI hosts the third edition of the MGM Chef Nic Gastronomusic Fest.

Partnering with celebrity chef and singer Nicholas Tse, the event promises an electrifying mix of mouthwatering cuisine and star-studded performances and is shaping up to be an unforgettable experience.

Set on the 1/F Roof Terrace of MGM COTAI, this five-hour outdoor extravaganza will feature ten incredible acts, led by Nicholas Tse himself. Joining him on stage are top Hong Kong artists, the iconic Korean multi-talent Jessica Jung, and Thailand’s beloved band SCRUBB, famous for their hit OST songs. Other performers to grace the scene are Jeffrey Ngai, Alex Fong, Cloud Wan, and more.

But that’s not all — the culinary lineup is just as dazzling. Nicholas Tse’s Chef Nic Team is teaming up with MGM’s elite chefs and notable Southeast Asian eateries like Singapore’s Keng Eng Kee (KEK), serving their signature Chili Crab, and Thailand’s After You Dessert Café, bringing their irresistible Shibuya Honey Toast. Together, they’ll create an exclusive menu of delectable delights available only during the fest.

Whether you’re here for the music, the food, or both, your taste buds and ears are in for a treat. Ticket options include a 1-Day Pass, where you can select from a variety of seating options, such as the VIP Rock Zone 1 (MOP2188), which includes MOP300 F&B credit, VIP Rock Zone 2 Standing (MOP1988), or Rock Zone Standing (MOP888). A 2-Day Pass on either of the two dates is priced at MOP1500.

You can purchase your tickets here. Find out more information on their website, or follow MGM on Instagram or Facebook.

Location: 1/F Roof Terrace, MGM COTAI, Macau.

Café Kitsuné, the iconic café from the Parisian-Japanese fashion brand Maison Kitsuné, has made its debut in Macau!

Located in Galeries Lafayette Macau, on the LL floor of the Treasure Island Shopping Centre, Café Kitsuné blends the appeal of a concept store with the cozy ambiance of a café, making it a must-visit for coffee lovers.

Café Kitsuné gained fame for popularizing matcha culture in Paris. While its menu still celebrates coffee, matcha lattes, and decadent desserts, the café is more than just an ordinary coffee shop. It also features a curated selection of fashion pieces, creating a unique shopping and dining experience under one roof.

With a stunning 270-degree view of Nam Van Lake and the iconic Macau Tower, Café Kitsuné is poised to attract both locals and tourists to this new waterfront destination, which combines art, fashion, and dining. The minimalist interior design features warm wood tones and soft beige hues, offering a relaxing, inviting space perfect for an afternoon break. Guests can enjoy the scenic views from the café’s lush terrace, an ideal spot for unwinding with friends and family.

The menu at Café Kitsuné is just as enticing as its setting. Customers can choose from over ten signature beverages, including the signature matcha latte, flat whites, kombucha, as well as fresh juices. For dessert, Café Kitsuné offers a selection of indulgent treats, such as its signature fox shortbread, delicate Japanese cheesecake, Paris-Brest, and a rich chocolate tart.

Follow Café Kitsuné on Instagram for more updates.

Location: Café Kitsuné, Galeries Lafayette Macau, L/F Treasure Island Shopping Center, Macau

Now led by Executive Chef Kevin Zhu, the opulent Lakeview Palace is set to dazzle diners with its new exciting twist on Jiangnan cuisine at Lakeview Palace, located by Performance Lake at Wynn Palace.

At Lakeview Palace, Chef Zhu masterfully combines Huaiyang and Cantonese cuisines, showcasing the intricate knife skills of Huaiyang cuisine alongside the fresh, delectable seafood of Cantonese fare.

Diners can savor these culinary delights while enjoying the peaceful ambiance and stunning views of Performance Lake through expansive floor-to-ceiling windows.

The unique dishes on offer include the Steamed Snow Crab, a prime example of “New Huaiyang Cuisine.” This vibrant red-orange crab, bright green spinach, and delicate white tofu come together to create a colorful and flavorful dish.

Another highlight is the Double-boiled Jinling Style Duck Soup. Chef Zhu uses Qingyuan Blue-headed Duck, combining the rich flavors of Nanjing’s traditional stewed duck with the tenderness of roasted duck to create a comforting and authentic taste of his hometown.

For a more indulgent option, try the Braised Wagyu Beef with Crispy Skin and Finger Lime. This dish draws inspiration from Jiangnan's tradition of slow-cooked veal, featuring A3 Wagyu beef that's slow-cooked, then quickly fried to create a crispy texture, served with a homemade sauce made from over 10 types of vegetables.

To complement the food, Wynn’s Head Mixologist Mark Llyod has crafted a range of creative cocktails, an homage to Chinese tea culture. Guests are invited to choose from over 100 award-winning wines from the Wynn Signature Chinese Wine Awards to enjoy with their meal.

Location: Wynn Palace, Avenida da Nave Desportiva, Cotai, Macau

To make a reservation, check out Wynn Palace Cotai on their website, or stay tuned for more updates on Instagram and Facebook.