Delish News: OldTown White Coffee in PH, Plus More
HAPPENINGS

Delish News: New Restaurants, Menus, and Pop-ups in Manila in June 2023

Get your taste buds tingling as The Beat Asia unveils the latest buzz in Metro Manila's dining scene. From the aromatic brews at OldTown White Coffee's first branch in the Philippines to the exquisite Asian culinary feast at Diamond Hotel Philippines, this month is bursting with gastronomic delights. Craving comfort food? Discover the delectable Aburi and Rice Bowls at The Blue Apron or indulge in Tropical Hut's long-awaited BGC opening. And don't forget to slurp up Ramen Nagi's limited-edition Gyu King, the perfect companion for the rainy season that awaits this half-year-ender. Let's dive in and savor the flavors of June!

Old Town White Coffee’s First Branch in the Philippines

Old Town Coffee Philippines
Photo by Facebook/SM Grand Central


Malaysian coffee shop chain OldTown White Coffee finally unveiled its first branch in the Philippines. Located in SM Grand Central, this outpost carries the brand’s signature minimalist interiors. Expect the aroma of ground beans to waft in the air as you step inside this haven for coffee addicts. Among its best-selling javas are its namesake, OldTown White Coffee in classic and hazelnut variants, available either hot or cold. Aside from coffee, the Halal-certified café also offers meals and snacks, including Malaysian staple nasi lemak.

Location: OldTown White Coffee, Level 3, SM City Grand Central, Caloocan City


Diamond Hotel Philippines’ Asian Culinary Masters

Diamond Hotel
Photo by Instagram/Diamond Hotel


As a nod to the region’s culinary expertise, Diamond Hotel Philippines banded together its best chefs for a gastronomic feast like no other. From June 15-17 and 19-25, you can enjoy lunch and dinner buffets at Corniche, as curated by executive chef Ooi In Jin, along with other talented chefs.

Diamond Hotel offers an early-bird promo of P2,450 per person (regular price P3,500) until June 10. To lock in your table, contact (632) 8-528-3000 or email [email protected].

Location: Corniche, Diamond Hotel, cor. Roxas Blvd., & J Quintos St., Manila


The Blue Apron Launches Aburi and Rice Bowls

The Blue Apron PH
Photo by Instagram/The Blue Apron


If you are looking for unassuming comfort food, look no further than The Blue Apron’s Aburi and Rice Bowls. This new “incrediBOWL” treat features nori tacos sitting on your choice of sushi rice, soba noodles, and cabbage. While there are many ways to enjoy this bowl, we’d let you in on our technique: use the taco to scoop up your rice, let out the crunch between your teeth, and wait for the flavors to explode in your mouth. Uncomplicated and umami-full, this bowl will never disappoint.

Location: The Blue Apron, Lower Ground Floor, Food Forum, Shangri-La Plaza


Tropical Hut Opens in BGC

Tropical hut BGC
Photo by Facebook/Tropical Hut


Everyone loves a good comeback story, and this underrated fast-food gem is finally getting the recognition it deserves after decades of being in the shadow of its bee-ger rival (no shade meant). Now, Tropical Hut will attempt to tap a different market as it opens its first branch in BGC. Let this be your lunch spot during workweek and your meeting place the next time you hang in Taguig. Come here for love, stay for the food. We promise it won’t disappoint!

Location: Tropical Hut, 4th Ave., cor. 31st street, Commercenter Building, Bonifacio Global City, Taguig

Ramen Nagi’s Flavor of the Month: Gyu King

Ramen Nagi PH
Photo by Facebook/SM Grand Central


Here to give you the perfect companion to the rainy season is Ramen Nagi’s limited-edition Gyu King, an explosion of flavors that will fill your tummies and warm your soul. This ramen has tender slices of beef short ribs swimming in tonkotsu broth, paired with beef oil, and served with fresh hand-made noodles. Topping it off are savory bamboo shoots and crisp fresh leeks and a drizzle of gyu sauce to finish! Yum!

Location: Multiple branches

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