Cebu's MICHELIN Bib Gourmand restaurant The Pig & Palm is bringing their signature European contemporary cuisine to Manila, with a new location at Greenbelt 2 in Makati.
The restaurant, founded by British Chef Jason Atherton and his wife, Irha Atherton, announced their Manila expansion through social media, teasing its upcoming arrival at the upscale mall. Their existing restaurant is located in MSY Tower in Cebu Business Park, where it has built a reputation for European-inspired dishes influenced by the tropical islands.
For Manila diners, the arrival means another opportunity to experience the restaurant's approachable take on gourmet dining. The MICHELIN Guide highlights their Confit Pork Belly as a signature dish. Other featured menu items in the past were their Honey & Lavender Roasted Duck Breast, Seared Foie Gras with cranberry and pili nut, and Steamed Snapper with pomelo beurre blanc. Last year's holiday menu also highlighted Beef Wellington, Angus Tenderloin, and Truffled Chicken Mousse.
Complemented by the cozy wood-and-brick interior and an outdoor terrace, The Pig & Palm offers a relaxing atmosphere for long lunches and dinners alike.
Their expansion comes as the restaurant celebrates another culinary milestone. Led also by Executive Chef Jamie Doe, the Pig & Palm retained their Bib Gourmand distinction in the MICHELIN Guide Philippines 2027.
While an official opening date has yet to be announced, their upcoming Greenbelt 2 location gives Makati diners another thing to look forward to.
For updates and information, follow The Pig & Palm on Instagram.
