The Best of Brunch: 10+ Must-Try Hangout Restos in Manila
Manila/ Delish/ Reviews

The Best of Brunch: Must-Try Restos Around Metro Manila

Best Brunch Cafes in MNL

When the weekend rolls around, nothing quite hits the spot like brunching like a boss! Luckily, Metro Manila is brimming with incredible breakfast dining options that cater to every breakfast food craving, from classic eggs Benedict to indulgent French toast, and even classic Pinoy dishes.

To help you discover your new favorite hangout, we've rounded up the top brunch locations that will have you saying "Mimosa, please!" Whether you're in the mood for a lavish buffet, a trendy cafe, or a hidden gem, these foodie destinations are sure to start your day on a high note.

The Fat Seed Cafe + Roastery

The Fat Seed Cafe + Roastery - Brunch
Photo by The Fat Seed Cafe + Roastery

Since opening its doors in UP Town Center, Fat Seed Cafe + Roastery has earned a loyal following for its delicious, budget-friendly meals, outstanding house-roasted coffee, and inviting ambiance. Their signature breakfast items, Buttermilk Fried Chicken & Ube Waffles and Shakshuka, are must-tries. Order the Almond Waffle with seasonal fruits and whipped cream or the Kale 'n Scramble with truffled scrambled eggs and crispy kale on sourdough if you prefer a light fare.

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Wildflour Restaurant

Wildflour Restaurant
Photo by Wildflour Restaurant

Wildflour Café + Bakery isn’t just another breakfast spot — it’s a Metro Manila institution where flaky croissants shatter with perfection and ricotta pancakes taste like morning divinity. The resto's artisanal blend of European pastry craft and bold global flavors has redefined brunch for Filipinos, from their Croque Madame and caramelized kouign-amann to Chorizo Fundido dishes. Here, breakfast isn’t just a meal, it’s a ritual for those who believe mornings should always taste good.

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Antipodean Manila

Antipodean Manila
Photo by Antipodean Manila

Antipodean Coffee Roasters Legazpi Village is a must-visit for those who love a leisurely brunch with bold flavors and quality coffee. As one of Asia’s Top 50 Cafés (2022/2023), this cozy spot is known for its hearty breakfast dishes, unique fusion options, and expertly brewed Indonesian coffee. The menu offers everything from classic Eggs Benedict and avocado toast with streaky bacon to more adventurous choices like the Nasi Goreng Big Breakfast and sweetcorn pancakes with butterscotch.

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Flossom Kitchen + Cafe

Flossom Kitchen + Cafe
Photo by Flossom Kitchen + Cafe

Some brunch spots serve food. Flossom Kitchen + Cafe serves happiness on a plate. This San Juan garden-themed restaurant is where classic comfort food gets a gourmet upgrade — imagine fluffy ube pancakes, savory Smoked Salmon stacks, sweet French Toast, and crispy Fried Chicken & Waffles that hit all the right notes to carry you through the day. It’s just the place you’ll want to linger in long after your coffee runs out.

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Apartment 1B

Apartment 1B
Photo by Apartment 1B

Before "comfort food" became a buzzword, there was Apartment 1B — Chef Marivic Diaz-Lim’s ode to unfussy, soul-warming dishes since 2016. Their Eggs Benedict (a choose-your-own-adventure of ham, mushrooms, or smoked salmon) is the stuff of brunch legends, while three-egg omelettes and grilled pork chops prove why some classics never go out of style. This is where you go when you want brunch to taste like a lazy Sunday morning, no matter the day.

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Exchange Alley Coffee House

Exchange Alley Coffee House
Photo by Website/Exchange Alley Coffee House

With a welcoming atmosphere free of pretension, Exchange Alley Coffee House champions the idea that specialty coffee should be accessible to everyone by finding common ground. Its name pays homage to Exchange Alley in London, a historic hub for coffeehouses dating back to the 1600s. Staying true to its inclusive philosophy, Exchange Alley serves an impressive selection of coffees and all-day breakfast that caters to different preferences.

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Bean & Yolk

Bean & Yolk
Photo by Facebook/BEAN & YOLK

If you’re torn between your love for coffee and eggs, Bean & Yolk ensures you’ll never have to choose. This café brings the best of both worlds, serving coffee and brunch all day. Indulge in their rose latte or hot mocha alongside a stack of fluffy ricotta pancakes, or opt for something savory like their flavorful avocado toast. With warm interiors, semi-al fresco seating, and thoughtful amenities like outlets for working diners, Bean & Yolk is perfect for a solo coffee break or a brunch gathering with friends.

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Southbank Cafe+Lounge

Southbank Cafe+Lounge
Photo by Instagram/Southbank Cafe+Lounge

Southbank Café + Lounge in Westgate Center effortlessly combines the charm of an independent café with the allure of a cocktail bar. Whether craving a caffeine fix or a well-crafted drink, Southbank lets you indulge in both. Alongside their expertly curated specialty coffees, cocktails, and wines, the menu features an enticing array of options, including all-day breakfast, hearty mains, flavorful bar chow, and indulgent desserts.

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Bungalow Café & Bakery

Bungalow Café & Bakery
Photo by Instagram/bungalow café & bakery

Bungalow Café and Bakery offers the ideal setting for a laid-back date, with its cozy, airy atmosphere, rattan and wooden furniture, and charming potted plants. Coffee enthusiasts can enjoy classics like cappuccino, mocha, cortado, flat white, and long black, while those seeking plant-based options will appreciate their soy, almond, and coconut lattes. The café serves tempting all-day breakfast and mains such as Pistachio Pain Perdu, Strawberry French Toast, Prawn Rolls, Squid Ink Seafood Pasta, and Spicy Honey Garlic Wings.

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Cafe Fleur

Cafe Fleur
Photo by Instagram/Cafe Fleur by Chef Sau

Café Fleur is a charming restaurant helmed by Chef Sau del Rosario. Rooted in his Kapampangan heritage, the café exudes warmth with its homey interiors and menu that playfully nods to his origins. Café Fleur now calls Poblacion home, where it continues to delight diners with creations like the “Vuco Fye,” a witty local twist on buko pie that hints at the chef’s Pampanga accent. This restaurant is a testament to resilience, born from Chef Sau’s experiments during lockdown and inspired by his mother’s cherished recipes.

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Mirèio

Mirèio
Photo by Website/Raffles Makati

Nestled within the luxurious Raffles Makati Hotel, Mirèio is an elegant brasserie-style restaurant that has been enticing brunch enthusiasts since 2016. Serving authentic Provençal and French-inspired cuisine, Mirèio transforms the weekend ritual of brunch into an exquisite experience. Every Sunday, the Mirèio Brunch Society invites discerning diners to indulge in a lavish spread. The enhanced brunch features live cooking stations, where chefs prepare an array of tantalizing French and continental specialties.

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Jones All Day

Jones All Day
Photo by Website/Rain Tree Hospitality

Welcome to your all-day destination for any craving, any occasion — Jones All Day is the best of a bistro, bakery, and joinery. Step into this pet-friendly oasis and unwind in the charming al fresco seating. The aroma of freshly baked pastries mingles with the sounds of skilled artisans crafting bespoke furniture and decor pieces in the open joinery. Whether you're savoring a croissant and flat white, indulging in a leisurely brunch, or seeking a last-minute gourmet find, Jones All Day has you covered.

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Kas & Poly

Kas & Poly
Photo by Facebook/Kas & Poly

Calling all astrology boys & girls! Prepare to be transported into a realm where culinary artistry meets the magic of the cosmos, as you step into the enchanting world of Kas & Poly. Guided by the captivating motto "Stellar Food + Cosmic Drinks," Kas & Poly presents a unique No Borders European-Mediterranean cuisine, inspired by the enigmatic Gemini Twins, Castor and Pollux. Open from 11 AM to midnight, seven days a week, this versatile establishment weaves together the symphony of Mediterranean, Turkish, Greek, Spanish, and Italian flavors, each dish meticulously crafted to speak to the unique personality of the 12 Zodiac Signs.

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Cafe Mabini

Cafe Mabini
Photo by Facebook/Cafe Mabini

Hop into the sunny, inviting atmosphere of Cafe Mabini, your friendly neighborhood all-day breakfast haven that's more than just a typical brunch spot. This vibrant establishment has mastered the art of turning the most important meal of the day into an all-day celebration, catering to every craving from dawn till dusk. Indulge in a wide selection of appetizers, seafood, meats, and more, all expertly crafted to satisfy your taste buds. And don't forget to pair your meal with one of Cafe Mabini's signature drinks — the perfect wingmen to your brunch favorites.

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The Test Kitchen

The Test Kitchen
Photo by Facebook/The Test Kitchen MNL

It all began in 2017 when Chef Josh Boutwood opened the doors to a small, tasting menu-focused establishment called The Test Kitchen. This intimate dining destination quickly captured the hearts and palates of the local food scene, establishing Josh's reputation as a culinary innovator. After a brief hiatus, Josh felt the call to revisit his original creation. At the heart of this revival lies a fundamental truth: time is an ingredient, and it will always be a guiding principle that shapes the evolving narrative of The Test Kitchen.

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Museya Kafé

Museya Kafé
Photo by Instagram/Museya Kafé

Prepare to embark on a captivating fusion of art, history, and culinary delight at Museya Kafé, found within the ground floor lobby of Makati City's renowned Ayala Museum. This is the latest brainchild of Margarita Forés, the acclaimed chef who has graced the top of Asia's 50 Best Female Chefs list in 2016 and was renowned for her iconic creations at Cibo, Lusso, and The Loggia at Palacio de Memoria. At Museya Kafé, visitors can indulge in the perfect pairing of their "artistic fascination" and their craving for "delicious caffeination."

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This Week's Event In Manila

Manila/ Delish/ Happenings

Dr. Wine Poblacion Prescribes a Six-Course Italian Wine Feast

31072026 1Photo by Instagram/ Dr. Wine Poblacion

Mangia, Cin Cin!

Dr. Wine Poblacion is hosting "The Italian Feast Experience" on Aug. 13, 2026. In partnership with Prestige Cellar Selections Inc., the wine-paired Italian dinner is billed as Prescription No. 001 in the bar's new "Dr. Wine Prescription Series," under the header "The Doctor Has Prescribed Italy."

Priced at P4,980 per person, the dinner opens with Prosecco and canapés, including Wild Mushroom Arancini, Crispy Mortadella with stracciatella and lemon, and a Raw Tuna Tartlet finished with gremolata, all served alongside Ferrari Maximum Blanc de Blancs from Trentodoc.

From there, the antipasti course pairs Manzano Tonnato — chilled sliced beef under a creamy tuna, caper and lemon sauce — with a Cantina La-Vis Pinot Grigio from Trentino-Alto Adige. A seafood salad, Insalata di Mare, tossed in citrus, olive oil and celery, follows with a Querciabella Mongrana Bianco from Tuscany.

The secondi lineup is where the menu earns its "feast" title. Guests get a choice-worthy trio: Bistecca alla Fiorentina, a grilled Chianina T-bone with rosemary, arugula and Parmesan, matched with a Querciabella Chianti Classico; Guanciale di Bue con Polenta, slow-braised beef cheeks over creamy polenta with roasted vegetables, paired with a Barolo Monfalletto from Piedmont; and Pappardelle al Ragù d'Anatra, egg ribbon pasta in a slow-simmered duck ragù with wild herbs, served with a Ripasso Valpolicella Classico Superiore from Veneto.

Dessert is a classic Tiramisu — espresso-soaked ladyfingers layered with mascarpone and cocoa — closed out with a three-year Nardini Grappa Riserva from Bassano del Grappa.

To make a reservation, send Dr. Wine Poblacion a DM on Instagram. Follow them on Instagram for more updates and information.

Dr. Wine Poblacion The Italian Feast Experience

Location: Dr. Wine Poblacion, 5921 Algier St., Brgy. Poblacion, Makati City

Date: Aug. 13, 2026

Price: P4,980 per person

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Manila/ Delish/ Happenings

Sarsa and Carlo's Team Up for a One-Week Filipino-Italian Mashup

21072026 1

Two of Makati's favorite kitchens are about to share a table.

Sarsa, the Filipino restaurant that landed a MICHELIN Bib Gourmand in the 2026 guide, is teaming up with Carlo's — the self-described friendly neighborhood spot known for pizza and pasta — for a one-week collaboration, running from July 25 to 31, 2026.

While no other details have been released, it's bound to be a cross-cultural mashup. Think Filipino comfort food meeting Italian-American classics. Plus, with Sapporo Premium Beer PH and Philippine Wine Merchants backing the event, it means the week won't be short on beer and wine to pour.

The pairing was announced with very simple and breezy posts on Instagram, matched with cute illustrations. But nothing has been revealed about the menu. For interested diners, the fun is in showing up to find out.

Sarsa, residing in Legazpi Village, was praised by the MICHELIN Guide for their laid-back aesthetic where flavor wins over fuss. Signature plates lean generous and shareable, from kinilaw to lechon manok to a turon a la mode that closes the meal on a sweet note.

Carlo's brings the other half of this collab. An American-Italian restaurant, they serve handmade pasta and a New Haven-style pizza that comforts hearts aside from filling up stomachs.

For more information, follow Sarsa and Carlo's on Instagram.

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Manila/ Delish/ Happenings

Dev Bar Partners with Chef Cristobal of Rabbit Room for Let 'Em Cook Year 3

Dev Bar Let Em CookPhoto by Honeycomb Manila/Instagram

Honeycomb Manila is firing up their cocktail test kitchen for a third year. And this time, they're telling Chef Rap Cristobal to (literally) let 'em cook!

The collaborative studio's Dev Bar returns on July 25, 2026, with "Let 'Em Cook," an experimental cocktail-and-dinner experience built around the regional cooking of Chef Cristobal, the chef behind Filipino bistro Rabbit Room.

Two seatings are available: 6 to 8 PM, and 8:30 to 11 PM. Priced at P3,500 per person, the limited-edition dinner is set at Honeycomb Manila in Double Dragon Plaza. Dev Bar is Honeycomb's in-house cocktail test kitchen, a pop-up hosted by "drink devs" Kayo Cosio, Dave Dource, and JC Carandang. The team says, "No two devs are alike."

Let 'Em Cook's premise is simple: Four artists. Four cocktails. Four plates. Organizers describe the event as "an art project presented in food and beverage." The night is themed around "alon at ani," a nod to both sea and harvest. Diners can expect a menu that leans into regional Filipino cuisine that fully harnesses the Philippines' bounty.

Dev Bar: Let 'Em Cook, an Experimental Cocktail Experience
Photo from Instagram/Honeycomb Manila

One caveat, however, is that because of the format, the kitchen is unable to do ingredient substitutions. Guests with allergies are asked to message Honeycomb ahead of time.

Slots are limited, and with only two seatings on a Saturday night, tables are expected to disappear fast. Reservations are available online via this link.

For more information, follow Honeycomb Manila and Rabbit Room on Instagram.

Dev Bar: Let 'Em Cook, an Experimental Cocktail Experience

Location: Honeycomb Manila, 5/F Tower 1, Double Dragon Plaza, Pasay City

Date & Times: July 25, 6 PM and 8:30 PM seatings

Price: P3,500 per person

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Manila/ Delish/ Happenings

Grill & Gather: One World Deli Alabang Fires Up with Big Bark

Grill and GatherPhoto by Big Bark PH/Instagram

One World Deli Alabang invites everyone to its al fresco area tomorrow, July 11, with "Grill & Gather," an unlimited open-fire cookout staged with Big Bark PH, beginning at 4 PM.

The collaboration puts the deli's chefs alongside the Big Bark team for an afternoon of backyard-style grilling, perfectly paired with live music and cold brews. Seats are limited and must be reserved in advance by scanning the QR code on the event posters.

Of course, the main event is the food. And both restaurants pulled out the big guns with this mouthwatering menu. Coming off the asador pit: leg of lamb, USDA ribeye, clean chicken, pork belly, and Polish sausage. From the burger pit: a classic cheeseburger, the Honey B, and a pulled pork sandwich. Sides include pasta salad, mashed potatoes, and a nacho bar. Every item is unlimited. Yes, get as much as you can stomach all afternoon!

A solo ticket costs P1,700, but a duo ticket offers the best value at P3,100.

Grill & Gather with One World Deli Alabang and Big Bark PH
Photo from Instagram/Big Bark PH
Grill & Gather with One World Deli Alabang and Big Bark PH
Photo from Instagram/Big Bark PH

For more information and updates, follow One World Deli and Big Bark PH on Instagram.

Grill & Gather with One World Deli Alabang and Big Bark PH

Location: One World Deli Alabang, Lot 3, Block 1B, New Daang Hari Road, Alabang West, Las Piñas City

Date & Time: July 11, 4 PM onwards

Ticket Prices: P1,700 (solo), P3,100 (duo)

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Manila/ Delish/ Happenings

Shake Shack to Ladurée: 13 New F&B Brands are Coming to NAIA T3

New NAIA T3 RestaurantsPhoto by Starbucks Philippines, Contis, CIBO, Venchi Philippines, Laduree Philippines, Ramen Nagi/Instagram

Flying out of Manila is about to get a whole lot more delicious.

New NAIA Infra Corp. (NNIC) announced 13 new food and beverage brands at Terminal 3's international airside, set to open by the end of August 2026. On the domestic side, a 350-square-meter Starbucks Reserve is slated to open at T3 as early as July.

The incoming lineup is a dream food court that easily rivals a sad airport sandwich before a long-haul flight: Shake Shack, Ladurée Paris, Ramen Nagi, Wildflour Restaurant, Conti's Bakeshop & Restaurant, Cibo, Caravan Black Coffee, BHC Chicken, Gloria Maris, Love A Bowl, Venchi 1878, Baby Crosta, and Voyager by Chele.

With multiple cuisines to choose from, passengers have plenty of options, from light snacks and easy meals to heartier offerings.

New NAIA Terminal 3 upcoming restaurants
Photo from Instagram/New NAIA

NNIC said the additions are part of an ongoing effort to make better use of terminal space by converting underutilized areas into passenger-serving amenities. The expansion builds on improvements already made at Terminal 3, where more than 40 restaurants and retail concepts have opened since NNIC assumed control in September 2024.

In their statement, NNIC said: "Our goal is to make T3 more useful and comfortable for more passengers. We are reworking available spaces so they can serve travelers better throughout the day."

The changes are already drawing international attention. UK-based Airport Parking and Hotels released a list in March 2026, ranking NAIA seventh globally for layover food options and sixth for most affordable airport lounge access. Their study assessed the world's 50 busiest airports.

"We want to make sure that our limited terminal space benefits more travelers," NNIC said. "Better food choices, more comfortable waiting areas and more useful passenger amenities are part of the airport experience we want to build."

For more updates and information, check out the New NAIA website and follow them on Instagram.

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Manila/ Delish/ Happenings

Wine Socials is Back at Bistrot Le Coucou This June 30 in BGC

Bistrot Le CoucouPhoto by Le Coucou MNL/Instagram

Bistrot Le Coucou is bringing back their monthly Wine Socials on June 30, 2026, pouring curated wines and gourmet canapés on their second-floor View Deck at One Bonifacio High Street Mall in BGC.

The gathering runs from 6 PM to 8 PM and costs P1,980 per person. Reservations can be made online through their website or by calling 09543562965.

Wine Socials promises a night of shared pours and easy conversations. Guests are welcome to come in groups, bring a date, or arrive solo.

Bistrot Le Coucou bills themselves as a French bistro built around the relationship between food and wine, pairing a curated wine selection with classic bistro dishes in an upscale setting that inspires conversation.

The wine pairing menu is still kept under wraps, but you can view their daily menu and other promos via their website to get an idea on what they might serve for Wine Socials.

For more updates and information, follow Bistrot Le Coucou on Instagram.

Location: Bistrot Le Coucou, 2/F View Deck, One Bonifacio High Street Mall, BGC, Taguig City

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Manila/ Delish/ Happenings

CEV Siargao Brings MICHELIN-Starred Toyo Eatery and Inatô to the Beach

09062026 3Photo by Instagram/ CEV Siargao

Who said you can't have a MICHELIN-star lunch experience by the beach?

CEV Siargao is hosting its fourth Island Style Chef's Table on June 14, 2026, at Mam-on Island in Siargao. The all-day event runs from 9 AM to 5 PM, bringing together CEV, Toyo Eatery, and Inatô for a curated island feast. Tickets are priced at P6,800 per person, covering transportation, food, and drinks.

The centerpiece of the experience is a kamayan, also called a boodle fight — gathering around a communal spread, often laid out on banana leaves, and eating with your hands. CEV, along with one MICHELIN-starredToyo Eatery and one MICHELIN-starred Inatô, will curate the menu together, featuring lechon, kinilaw, "at iba pa."

For guests, the day starts at 9 AM. The group departs from General Luna, arriving at Mam-on Island by boat an hour later. The following two and a half hours are unscheduled; guests are encouraged to relax, swim, walk on the beach, and more. The Island Feast begins at 12:30 PM and runs until 2:30 PM. Everyone departs from the island at 3:30 PM and arrives back at General Luna by 4:30 PM.

CEV Siargao Island Style Chef's Table #4 with Toyo Eatery and Inatô
Photo from Instagram/CEV Siargao

It's the fourth installment of CEV Siargao's ongoing Island Style Chef's Table series. Toyo Eatery, the Manila-based restaurant owned by Chef Jordy Navarra, has earned worldwide recognition for their use of local ingredients and modern reinterpretation of Filipino cuisine.

The third part of this one-time roster is Chef JP Cruz of Inatô. Before launching his own kitchen, Cruz spent seven years as sous chef at Toyo Eatery. At Inatô, he draws from that training and early lessons learned from his mother to present his own interpretation of Filipino cuisine.

Hosting the affair is Chef David del Rosario, the Executive Chef and Owner of CEV Siargao. A former finance professional who spent a decade in the industry, he opened CEV with the ambition of promoting kinilaw as one of the Philippines' most essential dishes.

Slots are limited, and given the lineup, they likely won't last long — don't miss out! To reserve, message CEV Siargao on Instagram or contact the team via WhatsApp at +63 939 4008 804.

For more information and updates, follow CEV Siargao, Toyo Eatery, and Inatô on Instagram.

CEV Siargao Island Style Chef's Table #4 with Toyo Eatery and Inatô

Location: Mam-on Island, Siargao

Date and Time: June 14, 2026, from 9 AM to 5 PM

Price: P6,800 per person (round-trip transportation from General Luna, food, and drinks) 

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Manila/ Delish/ Happenings

Gordon Ramsay Bar & Grill Rolls Out Father's Day Menus & Test Drives

Gordon Ramsay Bar Grill Philippines Fathers Day 2026Photo by Instagram/ Gordon Ramsay Bar & Grill

Gordon Ramsay Bar & Grill Philippines is marking Father's Day with a month-long lineup of dining and automotive experiences, offering guests exclusive luxury rides, premium test drives, and a special brunch centered around award-winning Australian Wagyu.

Running from June 1 to 30, 2026, the restaurant is introducing an exclusive chauffeur-driven pick-up experience aboard the Lotus Eletre for guests who reserve their Private Dining Room, adding an extra touch of luxury to celebrations.

The festivities continue from June 13 to 28 with "Test Drive British Icons," a curated motoring experience that allows guests to get behind the wheel of some of Britain's most recognizable vehicles. Available on Saturdays and Sundays, from 11 AM to 6 PM, the program features MINI Coopers, Triumph Motorcycles, and the Lotus Eletre, the all-electric hyper-SUV praised for its performance-focused engineering and powerful 900-horsepower electric motor.

On June 20 and 21, the Father's Day offerings culminate with the restaurant's signature weekend brunch. Priced at P3,988 per person, the brunch includes unlimited appetizers and desserts, elevated with award-winning Australian Wagyu.

With experiences spanning luxury transportation, performance vehicles, and elevated brunch, Gordon Ramsay Bar & Grill Philippines is offering multiple ways for families to celebrate the fathers and father figures in their lives throughout June.

For reservations and more information, visit Gordon Ramsay Bar & Grill's website. Follow them on Instagram for updates.

Location: Gordon Ramsay Bar & Grill, 2F Grand Wing, Newport Boulevard, Newport World Resorts, 1309 Pasay, Manila

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Manila/ Delish/ Happenings

ICYMI: There's a New Cafe at National Museum of Fine Arts

Papakape at National MuseumPhoto by Papakape/Instagram

Papakape has opened its newest cafe inside the National Museum of Fine Arts, bringing their Filipino-inspired coffee, cream sodas, and community-first spirit to one of Manila's most visited cultural landmarks.

The cafe opened last Monday, coinciding with International Museum Day on May 18, 2026. It is located on the 4/F Sen. Benigno Aquino Jr. Foyer, giving museumgoers a new stop for coffee before or after exploring the galleries.

Open daily from 9 AM to 6 PM (last call by 5 PM), aligning with the museum's schedule. It joins Papakape's existing outposts in Fort Santiago, Palanan, and Rizal Park, though the Rizal Park branch is currently closed.

The opening marks another milestone for Papakape, which began during the height of the pandemic as a passion project by father-son duo Rex and Manu. What started as a tiny coffee hut in their home garage grew into a neighborhood favorite in Makati, known for their homey atmosphere.

At the National Museum, the cafe continues its mission of connecting people to community, culture, and the world through coffee.

The menu features Papakape's familiar "standards," including Americano, Coconut Latte, Condensada Evaporada, Tres Leches, and more. Prices for drinks range from P150 to P260, with options to serve hot or iced.

For those looking for a slower cup, Papakape serves pourover coffee featuring beans from different parts of the Philippines and beyond. Guests are encouraged to ask about the featured coffee of the day.

From their garage-born beginnings to its new home inside a national cultural institution, Papakape's latest branch reflects the brand's steady growth, one thoughtfully brewed cup at a time.

To know more about Papakape, check out their website or follow them on Instagram. For details on the National Museum, visit their website or follow them on Instagram.

Location: Papakape, 4/F Sen. Benigno Aquino Jr. Foyer, National Museum of Fine Arts Building, P Padre Burgos Ave, Ermita, Manila, 1000 Metro Manila

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Manila/ Delish/ Happenings

Half Saints and The Underbelly Collide for 'Saint Billy' Menu

Saint Billy limited menuPhoto by Half Saints and The Underbelly

Half Saints and The Underbelly are bringing together comfort food and Japanese inspiration in "Saint Billy," a limited-time crossover menu available from May 28 to June 11, 2026.

The collaboration is available at all Half Saints branches and The Underbelly, giving Manila diners two weeks to try five dishes co-created by Chefs Christine Roque and Jo Arciaga of Half Saints, and Chefs Noel Mauricio and Jackson Chua of The Underbelly.

Both restaurants' distinct personalities come together in this menu, creating "beautifully chaotic comfort food."

Saint Billy is divided into two sections: Saints and Sinners. Under "Saints," diners can try Billy's Holy Ribwich (P375), made with a shokupan bun, grilled chashu, onions, horseradish sauce, and pickles. The Crispy Pork Abura Soba (P450) combines bagnet, stracciatella, calamansi kosho, and menma. For dessert, the Calamansi Coconut Granita (P275) brings together calamansi crémeux, dried sponge cake, and orange ferment.

The "Sinners" side features the Inferno Tantan Puff Pizza (P375) with yuzu cream cheese, tantan sesame pork, crispy nori, and wasabi honey. Also on the lineup is the Pork & Brie "Pain" au Chocolat (P395), a black cacao croissant filled with braised pulled pork, Brie de Meaux, calamansi kosho, and daikon.

With these bold flavors, the menu dares to ask: "What happens when Saints dare to venture into the Underworld?"

Diners beware, you might get addicted to a different kind of heaven and hell.

Half Saints and The Underbelly chefs
Courtesy of Half Saints

Founded in Quezon City in 2018 by longtime friends Christine and Jo, Half Saints has become known for their made-from-scratch approach and use of both local and international ingredients. They currently have branches in Quezon City, BGC in Taguig, and Tokyo, Japan.

The Underbelly, on the other hand, was founded by award-winning designer and illustrator Dan Matutina and Tasteless Food Group Founder Charles Paw. Curiosity and constant experimentation guide their menu, turning them into one of Manila's must-try ramen bars.

For updates and more information, follow Half Saints and The Underbelly on Instagram.

Half Saints x The Underbelly "Saint Billy" Menu

Locations:

  • Half Saints: Unit 9, G/F, The Ignacia Place, Sgt. Esguerra Ave., Diliman, Quezon City, and G/F, The Milestone Building, 5th Avenue, Bonifacio Global City
  • The Underbelly: The Alley at Karrivin, Chino Roces Ave. Extension., Makati City

Date: May 28 to June 11, 2026

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