Custom Cakes Around Metro Manila for Every Celebration
Manila/ Delish/ Reviews

Metro Manila Bakeries That Make Custom Cakes

Untitled design 25Photo by Cafe Vida/Website

We all know it wouldn’t be a complete celebration without cakes. They have been a staple in celebrations for as long as we can remember, whether it’s birthdays, anniversaries, weddings, or even Valentine’s Day. Whatever the occasion may be, most of us — across different parts of the world — crave this soft, comforting, and sweet confectionery. For some, it serves as a tender gesture, celebrating love, a significant event, or a person.

Cakes really do complete any celebration. However, sometimes store-bought cakes with simple dedications just aren’t enough. Some people want their cake customized to perfectly match the occasion. Luckily, some bakeshops cater to such needs. If you want your cake personalized to make your next gathering extra special (or if you're someone who simply wants to impress your guests), these stores could turn your cake into an unforgettable centerpiece — one slice at a time.

Cake Muncher Manila

Three-tiered cake with earthy tones, pine cones, and gold accents, set against a vibrant red and orange floral backdrop
Photo from Facebook/Cake Muncher Manila

Cake Muncher Manila has been a trusted supplier of custom cakes and pastries since 2017, specializing in cakes designed to make any occasion special. Having been in the business for over eight years, the brand has delighted customers through a variety of occasions, from debuts to milestone birthdays and beyond.

With two branches in Marilao, Bulacan, and one in Quezon City, Cake Muncher Manila also delivers to nearby provinces. Their service area typically includes Metro Manila, Region 3, Bulacan, Pampanga, Cavite, Laguna, and Batangas. Each custom cake is made to order, requiring at least a five-day notice for small cakes and a 12-day notice for larger ones. Prices may also vary depending on the size of the cake, and you may visit this form to request a quotation.

You can also visit their website for more details, as well as their social media pages on Facebook and Instagram.

Location: 5415 Spazio Bernardo, Mindanao Ave. Quezon City, Metro Manila, 1116

Operating Hours: (For Manila pick-ups) Daily, from 10 AM to 10 PM

Sweet Kiss Custom Cakes

Heart-shaped pink cake with swirls and red hearts, round cake with red rose, cookies in a box, surrounded by soft pink roses on silky fabric
Photo from Facebook/Sweet Kiss Custom Cakes

With Sweet Kiss Custom Cakes, the sky is the limit. Whatever idea you have in mind, they make sure your requests are thoughtfully executed, turning even the most imaginative concepts into edible works of art. A bakeshop that specializes in caricature, cartoon-themed, and pop culture cakes, they have so far created cakes of all kinds.

Some of their creations include lechon-inspired cakes, cakes designed after different zodiac signs, castles, mountains, dogs, and other maximalist designs you could think of. They also cater to minimalists with their simple yet elegant creations.

Sweet Kiss Custom Cakes delivers within Quezon City and nearby areas. For more details, you may send them a direct message via Facebook or Instagram.

Location: 46 Scout Chuatoco, Quezon City, 1100

Cafe Vida

A "Friends" themed cake features a purple base with a yellow frame, and the words "THIRTY."
Photo from Facebook/Cafe Vida

Cafe Vida already has a selection of creative cake designs, ranging from themes catered to boys, girls, newborns, and adults. They also offer monogram cakes and cupcakes that can be customized. With designs inspired by movies and television shows like "Friends," "Moana," "K-Pop Demon Hunters," and "Jurassic Park," as well as artists like Taylor Swift, BTS, and BLACKPINK, the bakeshop truly has something for everyone.

According to the shop itself, they have hundreds of themes to choose from, all of which are fully customizable. However, if you still can’t find a design that suits what you’re looking for, there is an option where you can specify the exact details of your desired cake.

Through their website’s Design Your Own tab, you can upload a photo of a cake you found online or a design you created yourself. There is also a section where you can explain all the details you want for your cake. Orders must be placed in advance, at least 10 to 14 days before the date of the occasion.

Visit Cafe Vida’s website for more information. You may also check out their Facebook and Instagram pages.

Location: 8876 Sampaloc, San Antonio, Makati, 1203 Kalakhang Maynila

Operating Hours: Daily, from 7:30 AM to 9 PM

Cake Concepts

Blue and white cake with booties and rainbow decor
Photo from Website/Cake Concepts

With over 28,000 cakes made so far, Cake Concepts certainly creates extraordinary cakes designed for every special occasion. With much creativity in traditional cake designs, they twist them up with modern designs, depending on the client's request. Of course, it wasn’t just about the design — they also make sure to deliver good-tasting ones.

To order your desired cake, you may opt to inquire through their inquiry form available on their official website. From there, you can indicate the type of event (such as baptism, bridal shower, graduation, corporate party, wedding, birthday, and more), as well as your preferred flavor. You can also send a link to your cake inspiration or indicate your special instructions.

You could also email them at orderscakeconcepts103@gmail.com for cake orders. Follow their Facebook and Instagram pages for more details and updates.

Location: 306-3 Santolan Road, Manila, 1503

Jesbakes

Tall red velvet cake with white frosting and crumb topping, placed on a pink surface
Photo from Facebook/Jesbakes
Tall cake on a white plate with smooth, light brown frosting, topped with truffles
Photo from Facebook/Jesbakes

Jesbakes stands out as a go-to, reliable online delivery bakeshop in the Metro. Known for its consistency and quality, they offer a wide selection of cakes readily available for delivery. At the same time, they also cater to customers who want their cakes customized, allowing them to personalize designs and flavors to suit any occasion.

Jesbakes is typically open 24/7 to accept orders. Keep in mind that they sometimes implement cut-offs for orders, so you have to check their social media pages if you plan to order. You can also visit their official website and follow them on Facebook and Instagram for more information. For details on how to order, you may refer to their highlights.

Swell Sweets Cake Lab

A circus-themed cake featuring intricate fondant figures, including acrobats and a ringmaster
Photo from Facebook/Swell Sweets Cake Lab

Nestled in Taguig, Swell Sweets Cake Lab delivers readily available cakes as well as custom ones, specializing in thoughtfully designed custom cakes and giveaways perfect for special occasions and events. Each creation is carefully crafted to suit the client’s preferences, making every celebration more memorable.

Apart from selling cakes, they also offer workshops for baking enthusiasts and aspiring bakers. You may refer to the Bakers Buds section on their website for details about upcoming workshops and events. Follow their Facebook and Instagram for more information.

Location: G/F Trion Tower 2, McKinley Parkway, Taguig, 1634

Operating Hours: Monday to Friday, from 7:30 AM to 4:30 PM

Dylan Patisserie

Lilo & Stitch-inspired cake
Photo from Website/Dylan Patisserie

While Dylan Patisserie also offers hearty menu items, they are best known for their cakes, macarons, and pastry creations. And for those looking for a bespoke, customized cake, Dylan Patisserie is also one to consider, backed by a promise: “to tell your story.” Whatever the occasion may be, they always make sure to meet your expectations.

The restaurant encourages customers to get in touch with their team to guide them through the process of creating their custom cake. For more information, please visit this link. Follow their Facebook and Instagram for further updates, as well as their official website for inquiries and reservations.

Dylan Patisserie has branches located in Makati, Quezon City, Parqal, and North Edsa. You may refer to this link for more information on their exact locations and operating hours.

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This Week's Event In Manila View more

This Week's Event In Manila

Manila/ The List/ Nightlife

Quezon City Cocktail Jamboree Spotlights the City's Hidden Drinking Gems

QC Cocktail JamboreePhoto by ReCraft, Old Times, Bar.Flora, After Hours, Wrong Door, AKA, 2b, Ruby's Lounge (Clockwise from top left) | QC Cocktail Jamboree/Instagram

Don't sleep on Quezon City's nightlife scene.

The city is gearing up for its own cocktail crawl. Quezon City Cocktail Jamboree is set for Oct. 2 to 4, 2026, with eight bars currently named as participants: 2B, After Hours, AKA, ReCraft, Bar.Flora, Ruby's Lounge, Old Times, and Wrong Door.

Details about the jamboree itself have not been announced so far, and it's not clear if the list of bars is already final. Consider this your early heads-up and mark your calendars because the city is making sure they're on everyone's drinking map.

Still, the current lineup offers an impressive snapshot of the bar scene. The city has increasingly become home to cocktail bars and speakeasies that raise the bar (pun intended) when it comes to the craft.

Among the names on the list is ReCraft, a speakeasy known for their all-black facade, bespoke-only Mondays, and friendly hospitality. Their offerings move between recognizable classics with a twist and more experimental creations. If you want a bar that can give you a drink based on vibes and not a fixed menu, ReCraft is up to the challenge.

Bar.Flora, meanwhile, brings a softer, women-centered approach to cocktail culture. Their seasonal menus pair creative drinks with elaborate storytelling and presentation. Don't worry, their drinks not only bring the flair but the flavor as well.

For something more intimate, Wrong Door lives up to their name: tucked beneath a Korean restaurant, the small speakeasy is all dim lighting, limited seating, and easygoing cocktails. It's a natural fit for quiet catch-ups, solo drinks, or conversations that require a little privacy.

Then there's After Hours, designed as a post-work destination for young professionals and cocktail enthusiasts alike. Their menu draws inspiration from Philippine myths and legends, while their al fresco area gives the bar a more casual edge.

Ruby's Lounge adds its own element of surprise as a bar tucked inside a Max's Restaurant in Scout Tuazon. Unexpected, sure. But how often can you say that you grabbed a cocktail in a Max's?

For now, details on the Quezon City Cocktail Jamboree are limited. Keep an eye out for more details as the event slowly takes shape. In the meantime, check out our Ultimate Guide to Quezon City Bars and Speakeasies for places to raise a glass for every mood and vibe.

To stay updated, follow Quezon City Cocktail Jamboree on Instagram.

Looking for the perfect place to gather, celebrate, or unwind? Discover and book standout venues across Asia with SPACES by The Beat Asia. Find your space today! Click here to explore SPACES.

Manila/ Delish/ Happenings

a mano, Manam Collaborate to Serve Limited-Time Filipino-Italian Dishes

A mano manam collabPhoto by a mano/Instagram

a mano and Manam are putting a Filipino spin on Italian comfort food with a limited-time, dine-in-only collaboration featuring two dishes: Crispy Sisig Pizza and Ube Sago Burrata Soft Serve. The menu is available at all a mano shops from Sept. 3 until Oct. 15, 2026.

The collaboration is a meeting of two restaurants sharing a common interest in serving comfort food. a mano, which means "by hand," aims to provide a classic Italian dining experience that pays homage to both classic and modern Italian dishes. Manam, meanwhile, serves recognizable Filipino fare with their own twist, inviting locals and curious tourists alike to explore the cuisine.

First up in this collab menu is the Crispy Sisig Pizza. As one of Manam's famous offerings, it's no wonder they made sure to feature Crispy Sisig in this campaign. Next up is the Ube Sago Burrata Soft Serve, a swirl of creamy flavors that lends a satisfying finish to your meal.

Both dishes are dine-in exclusives. a mano has branches in Rockwell, Bonifacio Global City, Araneta City in Quezon City, and Shangri-La Plaza.

a mano x Manam collab
Photo from Instagram/a mano

a mano has been globally recognized for their top-tier pizza creations. They rank at No. 9 in Asia-Pacific and No. 49 in the world on the 50 Top Pizza list. Aside from this, they're also No. 82 in the world rankings of The Best Pizza Awards.

Manam has dozens of locations all over the Philippines, but their Manam at the Triangle flagship restaurant has earned a MICHELIN Bib Gourmand nod.

For more information and updates, follow a mano and Manam on Instagram.

Looking for the perfect place to gather, celebrate, or unwind? Discover and book standout venues across Asia with SPACES by The Beat Asia. Find your space today! Click here to explore SPACES.

Manila/ Delish/ Happenings

Purple K-Vibes: theVenti Brings Korea's Coffee Craze to Metro Manila

26082026 1Photo by theVenti/ Instagram

theVenti, South Korea's oversized-format coffee chain, has officially landed at Glorietta, its first store in the Philippines.

The Busan-born brand is bringing their purple-branded lineup of large coffees, fruit teas, and soft serve to mallgoers, offering a menu that spans dozens of drinks across six categories: Coffee Creations, Lattes & More, Fruit & Sparkling, Chilled Blends, Ven-Tea, and soft-serve Ice Cream.

theVenti Instagram post
Photo from Instagram/ theVenti

Founded in March 2014, theVenti has successfully built a name on their affordable, generously portioned coffee. This has helped the brand grow to about 1,600 franchise locations across the world by 2026. K-Culture lovers will appreciate their K-Special drinks that lean into Korean flavors, such as the Yulmu Oat Latte and Honey Yuzu Tea.

There's also a lineup of "V Signature" drinks, including the Hazelnut Deep Latte, Banana Espresso Latte, Strawberry Latte, Melon Soda, and Coconut Espresso Frappe, plus familiar flavors such as Caramel Macchiato, Matcha Latte, and Purple Ube Latte. You can also cap off your order with soft-serve, available in chocolate, caramel, or plain.

In an Instagram post, theVenti teased that an ambassador will be joining them soon, fueling speculation about who the brand's face will be. Eagle-eyed fans have been flooding the comments with one guess: Park Ji-hoon, the South Korean singer and actor best known as a member of WANNA ONE.

For more information and updates, follow theVenti on Instagram.

Looking for the perfect place to gather, celebrate, or unwind? Discover and book standout venues across Asia with SPACES by The Beat Asia. Find your space today! Click here to explore SPACES.

Manila/ Delish/ Happenings

Smöoy, Spain's No. 1 Frozen Yogurt Brand, Finally Hits Manila

Smooy headerPhoto by Smöoy PH/Instagram

Froyo lovers, stop scrolling: smöoy, the Spanish frozen yogurt brand, has officially landed in the Philippines, opening their first two branches at One Ayala in Makati City and SM North EDSA in Quezon City.

The Spain-based chain is already established all over the world, with branches in Spain, Portugal, Singapore, the United Kingdom, China, Italy, Saudi Arabia, Morocco, and Brunei. What sets smöoy apart from the average frozen yogurt is formulation: theirs is low in fat, rich in fiber, and gluten-free. According to the brand, they're the first "functional" frozen yogurt on the market.

Customers can choose from three bases: Natural, Special Protein, and Chocolate. Special Protein is a rotating menu that changes flavors weekly between piña, strawberry, lemon, and dragon fruit.

From there, the fun begins. Smöoy's toppings bar carries more than 36 mix-ins split into three categories: fresh fruits (kiwi, dragon fruit, watermelon, etc.), sauces (pistachio, dulce de leche, cookies n' cream, etc.), and crunches (Biscoff, mallow clouds, rainbow sprinkles, etc.).

Pricing starts at P95 for a plain mini cup, climbing up to P245 for a maxi with three toppings. The protein yogurt line runs from P119 to P199, with additional toppings at P40 each.

smöoy frozen yogurt
Photo from Website/smöoy

Beyond the classic froyo, the menu branches out into specialty formats: Frozen Rolls (wafer cone, yogurt/ice cream, and syrup) for P149; layered Twister parfaits for P299; fruit "freezer" slushes from P79 to P139; and smoothies (P219 for a medium, P299 for a maxi).

Take-home pints, meanwhile, go for P599 to P699 per half liter with three toppings included. They also offer frappes and coffee.

Smöoy was founded in 2010, but their roots go way back. The brand comes from a family that has been making traditional ice cream for a century, now in its fourth generation.

For more updates and information, follow smöoy on Instagram.

Looking for the perfect place to gather, celebrate, or unwind? Discover and book standout venues across Asia with SPACES by The Beat Asia. Find your space today! Click here to explore SPACES.

Manila/ Delish/ Happenings

GOXO Brings Their Basque-Filipino Menu to Sage Bar in Shangri-la Makati

21082026 1Photo by Instagram/ GOXO Manila

GOXO is trading their intimate 12-seat counter for a bar with a bit more room, at least for the next month.

The MICHELIN-Selected dining concept from Group Pintxos will take over Sage Bar at Makati Shangri-La from Aug. 27 to Sept. 27, 2026, serving a curated selection of dishes that have built its reputation, according to their Instagram.

In their announcement, they called the residency "a special setting, a familiar table, and another way to experience GOXO."

The takeover is the restaurant's latest stop in a string of pop-ups GOXO has staged while preparing for their new permanent address.

Guests can expect the same Basque-Filipino cooking that earned GOXO recognition. In their former home, the restaurant seats a dozen diners around a charcoal grill, with a prix-fixe menu, intimate lighting, and live Spanish guitar music to set the mood. MICHELIN describes the experience as one where traditional dishes get "subtle innovation and a Filipino soul," built from both local and Spanish ingredients, lending to an experience that is "full of heart."

GOXO Manila Grilled prawn and scallop, served with potato pavè and a split sauce of squash and paprika oil for pop-up at Makati Shangri-la
Instagram/ GOXO Manila
GOXO Manila Duck leg prepared confit, slowly cooked in its own fat — a traditional technique that gently renders the fat, sealing in the juices and building deep flavor. Finished with a crisping of the skin, the result is a perfect contrast: golden and crackling outside, succulent and tender within.  Served with asparagus, zucchini, and shiitake mushrooms, brought together with a rich demi-glace. for pop-up at Makati Shangri-la
Instagram/ GOXO Manila

GOXO's lineup is built around tapas and live-fire grilling, close to Sage Bar's philosophy in serving premium, sustainably sourced steaks and an approach "rooted in nature."

No menu has been revealed as of writing, but it's bound to be a dance between two kitchens over a mutual grilling obsession. Tables are limited, and they're expected to run out fast.

For reservations, call +63 927 002 4200 or book through GOXO's website.

To learn more and for updates, follow GOXO Manila on Instagram.

Looking for the perfect place to gather, celebrate, or unwind? Discover and book standout venues across Asia with SPACES by The Beat Asia. Find your space today! Click here to explore SPACES.

Manila/ Delish/ Happenings

Coffee Plz Returns This September 2026 With 25+ International Roasters

Coffee Plz 2025Photo by Coffee Plz/Instagram | Coffee Plz 2025

Coffee Plz thought it was a one-and-done kind of event. But the coffee community said, " We want more!"

The specialty coffee festival returns from Sept. 4 to 6, 2026 at Ayala Malls Circuit Makati with a lineup roughly three times larger than last year's debut. Organizers teased more than 25 international roasters on deck.

Branded "a festival for the curious," Coffee Plz 2026 will run daily from 8 AM to 10 PM, bringing together international and local roasters, home brewing equipment, bakeries, and matcha vendors alongside the community that has steadily grown around the event since their first run.

Organizers Sam, Tricia, and Andrew, who run the festival outside their day jobs, announced that the full roaster lineup is still being finalized. But everyone can expect the list to drop soon. Curating, for one, does a lot of work in how Coffee Plz frames the festival. Organizers have said the festival was never about assembling "the biggest or bestest list possible," but rather, it's about spotlighting people whose work they genuinely admire.

For attendees, this means three days of sampling, sipping, and possibly spending (and overspending) on beans and equipment you absolutely need in your life. Whether you're a matcha lover, someone new to home brewing, or a person who already owns a ten-figure machine, the Coffee Plz festival is guaranteed to have something for you.

To stay updated and learn more, follow them on Instagram.

Coffee Plz 2026

Location: Ayala Circuit Makati, Hippodromo Street, Barangay Carmona, Circuit Makati, Makati City, 1207

Dates and Time: Sept. 4 to 6, 2026, from 8 AM to 10 PM

Looking for the perfect place to gather, celebrate, or unwind? Discover and book standout venues across Asia with SPACES by The Beat Asia. Find your space today! Click here to explore SPACES.

Manila/ Delish/ Happenings

Kariton Rolls Out Bold New Filipino Gelato Flavors for August

Kariton Gelato headerPhoto by Kariton/Website

Kariton has rolled out their flavor lineup for August, adding two new limited-edition creations to their regular roster of Filipino dessert-inspired gelato, now available at three branches across Metro Manila.

Their August collection totals 12 flavors split across three tiers: Classic, Premium, and Limited Signature. Each flavor is inspired by a Filipino dessert, cocktail, or ingredient, and reworked into gelato, sorbet, or sundae form.

Leading the Classics is "Ube Halaya" with ube gelato, ube halaya jam, blackberry jam, and toasted coconut. There's also "Avo, Not Toast," an avocado gelato topped with white chocolate rice crispies, milk crumble, and a condensed tuille. "Turon" is a banana gelato loaded with muscovado butterscotch, jackfruit, and a candied sesame spring roll wrapper, while "Kamote Ka" is a sweet potato gelato with black and white sesame honeycomb and kamote halaya. Rounding out the classic list are "Thrilla in Vanilla," a vanilla gelato with vanilla milk jam, and "Mango Float," with mango sorbet, milk gelato, mango jam, and graham crackers.

Their Premium tier leans into the experimental territory even further. "Big Bayabas Energy" pairs guava sorbet with kalingag-poached guava and a chamoy tamarind caramel. "Champorado" reimagines the chocolate rice porridge as a toasted rice tablea buttermilk gelato with patis butterscotch, candied cocoa nibs, and pinipig. "Keso" goes savory with cheddar vanilla gelato, roasted cashews, cheddar cheese, and Skyflakes crackers, while "Iskramble Supreme" combines banana and dragonfruit gelato with dark berry jam, tablea fudge, toasted milk powder, and mini marshmallows.

Kariton Gelato PH August 2026 flavors
Photo from Instagram/Kariton Gelato

New this month are two Limited Signature flavors. "Tira Mo, Sisu Ko" takes its cues from tiramisu, built on carabao milk gelato with lambanog-and-coffee-soaked ladyfinger sponge, kesong puti mascarpone, and cocoa powder. "Chiko Miranda" pairs chico (sapodilla) gelato with date sponge, tamarind jam, and a dayap tuille.

Kariton started as a single gelato truck in Melbourne, Australia, in 2020, built around Filipino and Asian-inspired flavors. Their tagline is simply: "We make gelato. It's pretty good," and their August menu displays that confidence.

Branches are open daily at Molito, Alabang; Tiffany Place, Salcedo Village, Makati City; and SM Aura, BGC, Taguig City.

For more updates and information, visit their website or follow them on Instagram.

Looking for the perfect place to gather, celebrate, or unwind? Discover and book standout venues across Asia with SPACES by The Beat Asia. Find your space today! Click here to explore SPACES.

Manila/ Delish/ Happenings

Manila Matcha Fest Returns to SM MOA with 24 Brands in 10 Days

Matcha Fest MOAPhoto by SM Mall of Asia/Instagram

Manila Matcha Fest is back!

Matcha lovers should flock to SM Mall of Asia from Aug. 7 to 16, 2026. The event is bringing together 24 matcha brands for what organizers are calling the biggest celebration of matcha in the Philippines.

Taking over the Main Atrium for 10 days, the festival promises a one-stop destination for longtime matcha devotees and curious newcomers alike. Presented by Matchanese PH and SM Mall of Asia, this year's edition expands on its "OG Matcha Fest" status with more brands, exclusive offerings, and even more reasons to love the green tea.

Among the participating brands are Acay, Day Off Space, Go To Matcha, Hoshi House, Kaori, Kokorobi, Kumatcha, Maison Midori, Matcha Besties Club, Matcha by Kamo, Matcha Folk, Matcha House, Matchanese, Nagomi, One Cup Matcha, Sari Matcha Bar, Shizu Matcha Bar, Slō Matcha, Soft Brews Club, Spare Key, Take Five, The Haku Cafe, The Matcha Co, and Too Much Matcha.

Manila Matcha Fest 2026
Photo from Instagram/Manila Matcha Fest

One of the returning exhibitors, The Matcha Co, is bringing several fest-exclusive experiences for visitors. Expect event-only signature drinks alongside new beverages, limited-edition matcha powders featuring rare cultivars, and a selection of merchandise so you can bring the matcha magic home.

If you're already maintaining a stash of matcha powder in your pantry, The Matcha Co also has a "Bring Your Own Tin" refill station to replenish your matcha and hojicha supplies. Matcha powder starts at P15 per gram, while hojicha starts at P10 per gram.

To learn more about Manila Matcha Fest, follow the event's Instagram page.

Manila Matcha Fest 2026

Location: Main Atrium, SM Mall of Asia

Date: Aug. 7 to 16, 2026

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Manila/ Delish/ Happenings

Dr. Wine Poblacion Prescribes a Six-Course Italian Wine Feast

31072026 1Photo by Instagram/ Dr. Wine Poblacion

Mangia, Cin Cin!

Dr. Wine Poblacion is hosting "The Italian Feast Experience" on Aug. 13, 2026. In partnership with Prestige Cellar Selections Inc., the wine-paired Italian dinner is billed as Prescription No. 001 in the bar's new "Dr. Wine Prescription Series," under the header "The Doctor Has Prescribed Italy."

Priced at P4,980 per person, the dinner opens with Prosecco and canapés, including Wild Mushroom Arancini, Crispy Mortadella with stracciatella and lemon, and a Raw Tuna Tartlet finished with gremolata, all served alongside Ferrari Maximum Blanc de Blancs from Trentodoc.

From there, the antipasti course pairs Manzano Tonnato — chilled sliced beef under a creamy tuna, caper and lemon sauce — with a Cantina La-Vis Pinot Grigio from Trentino-Alto Adige. A seafood salad, Insalata di Mare, tossed in citrus, olive oil and celery, follows with a Querciabella Mongrana Bianco from Tuscany.

The secondi lineup is where the menu earns its "feast" title. Guests get a choice-worthy trio: Bistecca alla Fiorentina, a grilled Chianina T-bone with rosemary, arugula and Parmesan, matched with a Querciabella Chianti Classico; Guanciale di Bue con Polenta, slow-braised beef cheeks over creamy polenta with roasted vegetables, paired with a Barolo Monfalletto from Piedmont; and Pappardelle al Ragù d'Anatra, egg ribbon pasta in a slow-simmered duck ragù with wild herbs, served with a Ripasso Valpolicella Classico Superiore from Veneto.

Dessert is a classic Tiramisu — espresso-soaked ladyfingers layered with mascarpone and cocoa — closed out with a three-year Nardini Grappa Riserva from Bassano del Grappa.

To make a reservation, send Dr. Wine Poblacion a DM on Instagram. Follow them on Instagram for more updates and information.

Dr. Wine Poblacion The Italian Feast Experience

Location: Dr. Wine Poblacion, 5921 Algier St., Brgy. Poblacion, Makati City

Date: Aug. 13, 2026

Price: P4,980 per person

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Manila/ Delish/ Happenings

Sarsa and Carlo's Team Up for a One-Week Filipino-Italian Mashup

21072026 1

Two of Makati's favorite kitchens are about to share a table.

Sarsa, the Filipino restaurant that landed a MICHELIN Bib Gourmand in the 2026 guide, is teaming up with Carlo's — the self-described friendly neighborhood spot known for pizza and pasta — for a one-week collaboration, running from July 25 to 31, 2026.

While no other details have been released, it's bound to be a cross-cultural mashup. Think Filipino comfort food meeting Italian-American classics. Plus, with Sapporo Premium Beer PH and Philippine Wine Merchants backing the event, it means the week won't be short on beer and wine to pour.

The pairing was announced with very simple and breezy posts on Instagram, matched with cute illustrations. But nothing has been revealed about the menu. For interested diners, the fun is in showing up to find out.

Sarsa, residing in Legazpi Village, was praised by the MICHELIN Guide for their laid-back aesthetic where flavor wins over fuss. Signature plates lean generous and shareable, from kinilaw to lechon manok to a turon a la mode that closes the meal on a sweet note.

Carlo's brings the other half of this collab. An American-Italian restaurant, they serve handmade pasta and a New Haven-style pizza that comforts hearts aside from filling up stomachs.

For more information, follow Sarsa and Carlo's on Instagram.

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