Published: December 23, 2025

Yes, Chef! Rhea SyCip of Flour Pot on Making a Dream a Reality

by: The Beat Asia

Published:
December 23, 2025

Heads up, foodies! There’s a new bistro-bakery quietly brightening up Bonifacio Global City, and it’s hard to miss. Sitting along the Verve Tower 2, Flour Pot feels like a burst of sunshine with its cheerful yellow exterior and a warm, inviting dining space — one that immediately tempts you to linger. Whether you’re dropping by for a cup of coffee paired with a beautifully made pastry or settling in for brunch, lunch, or dinner, Flour Pot is designed for easy, comforting moments around good food.

Behind the counters of delicate cakes and sweet pastries is Chef Rhea SyCip, the woman who brought Flour Pot to life. In an exclusive interview with The Beat Asia, we sat down with the mind and heart behind the brand to talk about how it all began, what diners can expect from its evolving bistro-bakery menu, and why sustainability isn’t just a buzzword here, but a core value that shapes how they source ingredients, work with local producers, and approach food as a whole.

From a Small Seed to a Sweet Spot

Chef Rhea’s journey with Flour Pot grew from a passion for cakes and one that — like bread — took time to rise. She built an impressive career in culinary operations, serving as corporate chef for Dome Café Philippines, where she became the youngest corporate chef at just 23, and later as Food & Beverages Director at Discovery Primea. Baking was something she always came back to, a quieter passion she now calls her “love language.”

“Baking has always been an escape for me. I was an introvert, so I would really prefer to be in the kitchen rather than outside entertaining. Baking is my love language for my family and friends, and that was kind of how it evolved. I started taking lessons when I was seven or eight years old. Then, while I was working in the hot kitchen, I was baking on the side at home.”

Chef shared with The Beat Asia how she thought of the name for Flour Pot alongside the idea for the award-winning Signature Butter Rum Cake way back in 2011, but it wasn’t until five years later that she began developing it. The brand was born in 2017 when she began selling her cakes online.

Flour Pot's Signature Butter Rum Cake — Signature Butter Rum Cake | Photo from Website/Flour Pot

“It was when I got exposed to the farms and got to talk to the farmers,” she explained. “In the first edition of Flour Pot, I used artisanal butter from Bukidnon. It was organic. Every week, the butter flew in from Bukidnon. Then we had to stop because they didn’t have enough volume for it. That’s when I realized I really have to keep talking about it. It’s really more in the sustainability aspect of it.”

Flour Pot has since evolved into a bistro with the opening of its first restaurant in Manila last Dec. 10. From the moment you step into the bakeshop, you’re greeted by a colorful spread of pastries and desserts. On each side of the store are the dining spaces, which evoke warmth and cozy vibes, perfect for your brunch meets or afternoon tea.

More than just a bakery, Flour Pot offers hot dishes too, which we got to sample during the opening. Some of the dishes that caught our attention were the Smoked Duck Salad made with house-smoked EDL Duck, fruits in season, an assortment of greens, and Bignay vinaigrette; the Roast Chicken Curry made with their signature curry sauce, Biohogs' roast chicken, and Lychee; and Lambsagne, which has roast lamb shoulder, bechamel, and lasagna.

On the bakery side, the chef shared that 80% of their pastries were created for the restaurant. They also added a new cake to the spread: the Rose Cake, which sits prettily alongside their signatures like the Strawberry Shortcake, Carrot Cake with Burnt Butter Cream Cheese, and the Hummingbird Cake.

Flour Pot's Rose Cake — Rose Cake | Photo from Website/Flour Pot

Pastry spread — Flour Pot Pastries | Photo by The Beat Asia

Browsing through the menu, it’s evident that the sustainability aspect shines through with most of the offerings made from organic products sourced directly from local farmers.

“My husband and I are advocates for farmers and anything local. That hasn’t changed. It actually matured. Before, I was just scratching the surface, and now that I meet the farmers, that’s a different story. The sustainability aspect of Flour Pot evolved to what it is now, and I’m very happy that in this setting — seeing the products in the display case — I can pinpoint who the people are behind these ingredients. I know it’s me making them, but it also has to start with good ingredients.”

Chef Rhea shared that she has a forager and would often come up the mountains to forage with them whenever there’s an abundance of certain fruits like wild raspberries.

“I’m just happy that I have this venue to introduce it to more people,” she said.

When asked why she chose to expand her offerings beyond cakes and pastries, Chef Rhea simply replied that it has more to do with how Filipinos love to eat.

“There are times that comfort food is cake, but there are also times when comfort food is pasta or fish. I felt that I had to go back to my roots,” she expressed. “Being identified as a pastry chef just evolved when I started Flour Pot. Before that, I was a Food and Beverage director. Fifteen years ago, I was a hot kitchen chef, and I wanted to showcase that — to show people that I can also do hot food. I have the patience to wait for a cake to bake, but I also have that kind of rush in coming up with hot food.”

Flour Pot executives — (From left) Patxi Elizalde (President), Chef Rhea SyCip, Bea Elizalde (Marketing Manager), Chef Jay Jay SyCip (Partner) | Photo by The Beat Asia

The chef also shared that most of the recipes were influenced by their personal travels and by what her loved ones liked to eat. When asked if there was a dish she would recommend, she named the Roast Chicken Curry, which is made from the freshest ingredients and a curry paste she had developed herself.

“We lived in Bangkok for a few years, and it came to a point that I’m more comfortable cooking curry than cooking Adobo!” She shared. For the cakes, she recommended the Signature Rum Butter Cake as it was the cake that started it all.

More than just a place for desserts, Flour Pot is Chef Rhea’s thoughtful vision of food that’s intentional, comforting, and deeply rooted in care for both people and the planet. The chef talked about how it’s both a passion project and a way for her to work with the people who believed in her. It wasn’t something she thought of on a whim, but a carefully seeded plan that took years to bloom.

“I really wanted to come up with something that I — and hopefully my family and friends — will enjoy. Back then, I told my friends that I was not selling because nobody would buy it. I know the cost is very high with using free-range eggs and artisanal butters, for example. But I guess it’s a reception that made me believe that there’s something more to it. That I could do more,” she said.

“I have line cooks here with me who were my line cooks in 2005. My general manager used to be my banquets manager in a hotel. As soon as they learned I was opening Flour Pot, they joined me. It’s a kind of homecoming. They just wanted to be part of it. It’s a family that we’re building here.”

Chef Rhea SyCip, founder of Flour Pot Bistro and Bakery — Photo by The Beat Asia

Flour Pot has every intention of remaining true to its vision of providing delicious food and cakes that champion local farmers and produce. Chef Rhea shared that this would make their menu ever-changing as they’ll highlight new dishes and pastries in between seasons, whenever there’s an abundance of vegetables or fruits that are available.

When asked what sets it apart from other bakeries in Manila, she replied, “I guess it’s the heart behind it. Our vision and our mission were very clear from the start: that it’s about sharing what we can do and the heart behind it. What will set us apart is how we do things. We did not develop recipes because we wanted to come up with a business. The cakes came before the business. It’s the same thing from the start. I hope people can see and taste it in each of the creations we’ll be serving.”

And if there’s one thing we could learn from her journey, it’s that patience truly is key when building something lasting. The chef cleverly compared it with baking and how patience is something every baker should have in mastering the craft.

“It’s a science, yes, but everyone starts from somewhere. And most of the time, for bakers, it’s usually a disaster,” she said. “That’s how I started, too. It took a lot of patience until I got it right. And then once I got it right, that’s when I started to understand the science behind it. If I weren’t patient enough, then I would’ve given up. It took me like ten times to make an icing, and I thought I was doing everything wrong. But it turns out I just needed one more minute to make it come together.”

You can look through their bakery menu on their website. For updates Chef Rhea SyCip on Facebook and Instagram, or stay tuned on Flour Pot Bistro & Bakery’s Facebook and Instagram pages.

Enjoyed this article? Check out our previous Yes Chef! profiles here.

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Manila/ Delish/ Reviews

Published: December 19, 2025

24-Hour Restaurants in Manila Perfect for Your Post-Drinking Sessions

by: The Beat Asia

24 Hour Restaurants to Sober Up in After Drinks

by: The Beat Asia

Published:
December 19, 2025

Imagine this: you stumble out of the club, ears still ringing from the noise, the buzz settling in, and then someone asks the golden question — “Saan tayo kakain (Where are we going to eat)?” It’s a must at this point, and as people always say, the best nights always end with good food.

Good thing there’s no shortage of 24-hour restaurants in Manila ready to welcome you in whatever post-party state you’re in. Whether you’re looking for the best late-night food in Manila or trying to figure out what food to eat after drinking alcohol, here are some spots that deliver the best food after drinking — the kind that hits when your insides are screaming “save me.”

Pares Retiro and The Original Pares Mami House

Pares bowls by Pare Retiro — Photo from Facebook/Pares Retiro

House specialties by The Original Pares in Poblacion — Photo from Facebook/The Original Pares in Poblacion

A steaming hot bowl of beef pares is a must after a long night out. And lucky for us, wobbling out of clubs at 3 AM, these two icons serve some of the best bowls in the Metro. Paired with garlic rice? Chef’s kiss.

Pares Retiro, proudly dubbed as “The Best Pares in Town,” is a classic post-drinking stop in Tomas Morato. Their menu is stacked with a wide range of deliciously comforting hits, but their standouts include the Classic Pares (P228) and Regular Bone Marrow (P228). They also offer other Filipino staples like Siomai, Goto, Lomi, Pancit, and Silog meals if you’re craving something more filling.

Follow Pares Retiro on Facebook and Instagram.

Locations:

N.S. Amoranto Sr. St., cor Dr. Alejos, La Loma, Quezon City
340 Visayas Ave, Quezon City
17th Ave, cor P. Tuazon Blvd., Cubao, Quezon City
205 Tomas Morato Ave., Quezon City

Meanwhile, The Original Pares in Poblacion is basically a pillar of the neighborhood’s nightlife — always buzzing no matter the hour. Their Pares Beef (P190), Beef Mami (P175), and Dry Noodles with Beef Tendon (P175) are crowd favorites, with house specialties like Calamares (P190), Lugaw (from P75), and Lomi (P155), rounding out their comforting lineup.

Follow The Original Pares in Poblacion on Facebook.

Location: 5025 P. Burgos St. cor. Mercedes St., Brgy. Poblacion, Makati City

Kim’s Ramyun#

A bowl of ramyun and a meal — Photo from Facebook/Kim's Ramyun#

If your post-shots craving leans noodle-heavy, Kim’s Ramyun is the way to go. This spot serves a solid lineup of customizable ramyun bowls, letting you pile on fresh toppings until it’s exactly the way your system is begging for. Beyond the noodles, Kim’s Ramyun has Korean snacks, drinks, and little goodies that definitely hit differently at 2 or 3 AM.

Follow Kim’s Ramyun on Facebook and Instagram.

Locations:

KMall, Timog Ave., Quezon City
Fishermall, Quezon Ave., Quezon City
Millenium Plaza Hotel, Makati Ave., Poblacion, Makati City

Lugawan sa Tejeros

A Makati favorite, Lugawan sa Tejeros is famous for two things: their comforting Lugaw (rice porridge) with Lechon Kawali, and affordable prices. Located right in the heart of the city, this spot delivers generous servings with a perfect balance of flavors and texture — exactly what your body needs after a night out. They also offer other Filipino rice-based meals, such as Goto, Arroz Caldo, Pares, and Silog, and soups like Nilaga and Sinigang.

Follow Lugawan sa Tejeros on Facebook.

Location: 1066 Chino Roces Ave., Makati City, Metro Manila

Recovery Food

If you’re drinking around BGC and don’t want to travel far for a solid post-drink fix, Recovery Food has you covered. Their menu is a comforting mix of Asian-inspired hot noodle soups, home-style pressed sandwiches, and hearty rice bowls — perfect for reviving your system after a night of shots.

Follow Recovery Food on Facebook and Instagram.

Location: 31st St., corner Rizal Drive, BGC Stopover Pavilion, Bonifacio Global City

Jiang Nan Hotpot

A hotpot meal — Photo from Facebook/Jiang Nan Hotpot

Some viands for the hotpot at Jiangnan — Photo from Facebook/Jiang Nan Hotpot

When hot soup is calling your name, Jiang Nan Hotpot is here to deliver. Known for authentic Chinese flavors, fresh ingredients, satisfying hotpot-style meals, and mouth-watering grilled meats, this spot is the ultimate warm, savory pit stop for late-night, post-drink cravings. To truly enjoy their menu, make sure to order their Yuan Yang — a fiery kick of spice on one side and a refreshing, ginger-infused broth on the other.

Follow Jiang Nan Hotpot on Facebook and Instagram.

Locations:

Banawe St. cor Panalturan St., Quezon City
223 Nicanor Garcia St., Bel-Air, Makati City
NU Mall of Asia, Coral Way, Pasay City

Goto Monster

Rice is truly part of every Filipino’s DNA, and when it comes to hangover cures or invigorating meals, nothing hits better than a warm bowl of lugaw, goto, or arroz caldo. Goto Monster in Makati City serves up comforting, savory bowls that hit all the right notes — tender beef, flavorful broth, and perfectly cooked rice that heals every bone in your body with just a spoonful. Pair it with crunchy garlic bits and a splash of calamansi, and you’re good to go. Make sure to get their specialties, the Goto Beef Tripe (P165) and Pork Bagnet (P165) while you’re there!

Follow Goto Monster on Facebook and Instagram.

Location: 238 Pablo Ocampo Extension, San Antonio Village, Makati City

GoodAh!!

If we’re being honest, Filipino food is the ultimate post-drinking ritual. And GoodAh!! has mastered the art of feeding all kinds of people — especially the slightly intoxicated, definitely hungry, and just-left-the-club crowd. From steaming bowls of Goto, Lugaw, and Lomi to classic silog meals and soul-warming soups like Bulalo and Sinigang, this restaurant hits every craving with 0% effort. When your body is begging for some nourishment after a night of alcohol, GoodAh!! is definitely the move.

Follow GoodAh!! on Facebook and Instagram.

Locations:

1128 Rodriguez Ave., cor Del Pilar St., Bangkal, Makati City
No. 7 Granada St., Valencia, Quezon City; 57 Timog Ave., South Triangle, Quezon City
129 Dona Soledad Ave., Better Living, Paranaque City

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Manila/ Delish/ Happenings

Published: December 17, 2025

New Bar Alert: 2b Cocktail Bar Soft-Launches in Quezon City

by: The Beat Asia

Photo by 2b Cocktail Bar

by: The Beat Asia

Published:
December 17, 2025

If you’re looking for a new drinking spot to chill out with your friends but can still make you feel as if you’ve never left the comforts of your own cozy apartment, we’ve got the place for you.

2b is Quezon City’s newest neighborhood bar, designed as a laid-back, intimate spot where guests can unwind over craft cocktails, light bites, and good conversation. It was founded by a team with a deep love for bar culture, shaped by years of traveling, hopping from city to city, and collecting stories and flavors from bars around the world.

Tucked on the second floor of Cocoon Boutique Hotel, 2b centers on a signature cocktail program built around the idea of “Familiar / Not Familiar.” Each drink starts with something recognizable: a childhood flavor, a classic ingredient, or a taste the owners personally find comforting. Many of these base flavors are inspired by personal memories and experiences, giving the cocktails a warm, almost nostalgic feel.

Aloe and Chili | Courtesy of 2b Cocktail Bar

Matcha and Pistachio | Courtesy of 2b Cocktail Bar

From there, an unexpected twist is added, whether through a surprising ingredient, texture, technique, or pairing. The result is a cocktail that feels both comforting and adventurous, familiar yet fresh, making every sip just as intriguing as it is easy to enjoy. Not to mention, it’s the perfect companion as you settle and relax in their inviting space.

The bar is currently in its soft opening phase, offering a curated selection of small bites like sausages, chicken yakitori, and the house favorite Garlic Parmesan Fries. These perfectly complement their cocktail creations, such as the “Apple and Parmesan,” which is their take on a Milk Punch, and the “Aloe and Chili,” a Pisco and whisky with an herbal and spicy kick.

While the initial menu is quite lean, there are plans to further expand it for the grand opening. 2b welcomes reservations and walk-in guests.

For updates on the grand opening and to book your table, simply send them a message via Instagram.

Location: 2b Cocktail Bar, 2/F Cocoon Boutique Hotel, Quezon City

Operation Hours: Tuesday to Thursday & Sunday, from 6 PM to 1 AM; Friday & Saturday, from 6 PM to 2 AM. Closed on Mondays

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Manila/ Delish/ Reviews

Published: December 11, 2025

Last Updated: December 16, 2025

Introducing Kakanins: The Flavorful Variety of Philippine Rice Cakes

by: The Beat Asia

Photo by Don Benito's/Instagram

by: The Beat Asia

Published:
December 11, 2025

Last Updated:
December 16, 2025

It’s no secret that the Philippines is a country full of different flavors — if the recent MICHELIN Guide in the Philippines has told us anything. From culture and traditions to landscapes and festivals, there really is no denying how diverse the Pearl of the Orient is. And that diversity is also reflected in the country’s culinary heritage, whose penchant for all things savory is evident in every dish. We have Bicol Express, Bulalo, Kare-Kare, Sinigang, and the unofficial national dish, Adobo — to mention only a few. But Filipinos have a sweet tooth for desserts, too. And while halo-halo is the best example to prove that claim, kakanins have existed for as long as we can remember.

Derived from two Tagalog words, “kain” (to eat) and “kanin” (rice), kakanin — desserts made from, well, kanin or other ingredients — is an essential part of the country’s culinary tradition. While you can typically buy them at various food chains or sidewalk stalls, kakanin truly shines — and comes out in full force — during the holidays.

With the Christmas season just around the corner, we’ve compiled some of the popular (and best) kakanins in the Philippines, which you can enjoy either during the Yuletide season or on a random day.

Suman

If there were such a thing as a hierarchy of kakanins, suman would probably take the top spot. Even wrapping a suman is an art form in and of itself, often done with banana or coconut leaves. But don’t let its outer appearance fool you — suman tastes just as exquisite. The elongated rice cake is made from glutinous rice cooked in coconut milk, though some variants use cassava.

The classic suman (made from glutinous rice) is soft and sticky with a lighter texture, while one made from cassava is denser and heavier. There are also different varieties of suman, including binuo, moron, suman sa ibos, suman sa lihiya, and more. Some sprinkle it with sugar for added sweetness, while others prefer to top it with coconut curds.

You may have a taste of this delicious Filipino delicacy through Budbud Gourmet Suman or Tita Paring Suman Latik.

Kutsinta

Trust us… this one is best paired with taho. In fact, you can never go wrong with this combination, although kutsinta can certainly stand on its own. It is a steamed rice cake with a soft, slightly sticky, and chewy texture. It’s made from rice or tapioca flour, brown sugar, and lye water, with some adding food coloring for a more, let’s just say, dramatic effect. Arguably almost everyone’s favorite, kutsinta is a perfect delight whether for almusal (breakfast) or merienda (snack).

Kutsinta can sometimes be bought in stores, from vendors selling on the street, or through online platforms like Dolor’s Kakanin and Farm2Metro. It is often topped with grated coconut, although over the years, it has evolved with different topping varieties, including cheese — which gives it a slight salty contrast — yema (sweet custard) spread, or latik (coconut curds).

Bibingka

Bibingka is a beloved kakanin and one that has become synonymous with the Christmas season in the Philippines. Although this baked rice cake is often sold year-round, it is even more prevalent during the holidays, especially during Simbang Gabi (the country’s tradition of attending nine Masses leading up to Christmas). It is sold in front of churches or anywhere nearby. Apart from gigantic Christmas trees, Jose Mari Chan’s “Christmas in Our Hearts” permeating malls, and parols (star-shaped lanterns) lighting up neighborhoods, bibingka being sold on the streets is one of the indications that Christmas is already on the horizon. One well-known bibingka store in the country is Bahay Bibingka and BBK Bibingka & Coffee (formerly Bibingkinitan).

Bibingka is typically baked in a terracotta oven and is heated by charcoal, which gives it a smoky flavor. Enjoyed even without toppings, some prefer their bibingka with cheese or butter. Back in 2022, the rice cake took the 13th spot on the Top 50 Best Cakes List by TasteAtlas. The rank dropped to 16th place in 2023, although that’s still a massive feat.

Puto

Traditionally made with rice flour, puto is a popular kakanin, which is a significant part of Filipino culinary culture. While some prefer to savor it as it is, some Filipinos like to pair their puto with Dinuguan (pork blood stew) or Pansit Bihon (rice noodles). It's sweet yet subtle enough not to overpower savory dishes, making it a perfect complement to these hearty Filipino favorites.

While puto is a kakanin in itself, it is also an umbrella term for different kinds of rice cakes, even those not entirely made from kanin. Traditionally, puto is a white steamed rice cake, but as time passed, it has spawned other variations in colors like yellow, pink, purple, and more. Some variants of puto include puto bumbong, puto calasiao, puto kutsinta (yes, that kutsinta), puto-pao, and puto flan, among others. Dolor’s Kakanin also offers a variety of putos, including puto pandan and puto ube. You can also grab a pack of one dozen putos in Goldilocks and maybe grab a cake while you're at it.

Biko

Much like the other entries in this list, biko is also a staple at any occasion, especially fiestas, birthdays, and family gatherings. A beloved Filipino sweet rice cake (which arguably tastes even better when toasted), biko is typically made from sticky rice, coconut milk, and brown sugar. Its sticky, chewy texture and rich, sweet flavor make it a comforting dessert that has delighted generations of Filipinos.

Served in squares or rectangles — or in some households, a complete tray of biko — this dessert is often topped with toasted coconut curds, which add an extra layer of crunchiness and a nutty, caramelized flavor. Apart from Dolor’s Kakanin, you can also purchase biko from Aling Kika’s and Farm2Metro.

Sapin-Sapin

True to its namesake, sapin-sapin (which means “layered” in Tagalog) is a colorful, visually striking Filipino rice cake made from glutinous rice, coconut milk, and sugar. Known for its vibrant layers, each layer often comes with different flavors and colors. The result is a beautifully stacked dessert that’s as delightful to look at as it is to eat. But it’s more than just its colorful appearance — it is also stacked with sweetness.

It is often enjoyed with latik, coconut flakes, and sugar, among other toppings, adding texture and extra flavor to its soft, chewy layers. This multicolored kakanin often comes in colors white, orange, and purple, with the white layer flavored with coconut milk. Meanwhile, the other colors are usually ube (purple yam), adding a unique blend of flavors to each bite. Citang’s, Lucas Premium Sapin-Sapin, and Minatamis are some of the well-known sapin-sapin sellers in the country.

Pichi-Pichi

Filipinos really do love doubling up words — it's practically part of the culture (part of the culture?!). For one, we have sapin-sapin. We also have halo-halo (which literally means “mix-mix”) and bicho-bicho. And then there’s pichi-pichi, an equally delightful sweet treat, made from sugar, cassava, and lye.

Pichi-pichi is a beloved Filipino delicacy, often enjoyed as a snack or dessert. It is typically served coated in freshly grated coconut or sprinkled with cheese, which adds a delightful contrast to its soft, chewy, and slightly sticky texture. Some even like their pichi-pichi with a little topping of latik. For your pichi-pichi craving, Amber and Don Benito’s are the places to try.

Palitaw

Palitaw is another Pinoy classic, made by flattening glutinous rice dough into disc-shaped cakes and boiling them in water until they float to the surface; hence the name palitaw, which means “to float.” Once cooked, the floating cakes are coated with freshly grated coconut and generously sprinkled with a mix of sugar and toasted sesame seeds, adding a sweet, nutty, and slightly crunchy contrast to the soft, chewy texture.

With its melt-in-your-mouth consistency and delightful flavor, palitaw has become a beloved snack among Filipinos, enjoyed during festive gatherings, family celebrations, or even simple meriendas at home. Known for offering a variety of kakanins, Estee's Native Kakanin is especially popular for their palitaw.

Maja Blanca

Maja Blanca is a dessert known for its creamy, mildly sweet flavor, made mainly from coconut milk, cornstarch, and sugar. It has a smooth, custard-like consistency, making it a comforting treat, usually served chilled and sliced into small squares.

It's usually topped with sweet corn, though some have gotten a little more creative over the years by adding crushed peanuts as a sprinkle on top. The result is a crunchy and nutty contrast, complementing the creamy, smooth texture of the dessert. This Filipino favorite is available for purchase through KC’s Kitchen and Dolor's Kakanin.

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Manila/ Delish/ Happenings

Published: December 10, 2025

10 Limited-Time Desserts and Drinks to Get This Christmas in Manila

by: The Beat Asia

Photo by Krispy Kreme Philippines/Facebook

by: The Beat Asia

Published:
December 10, 2025

The holiday season in Manila always brings a flurry of limited-time treats, and this year’s lineup is sweeter, richer, and more festive than ever!

From Christmas-only desserts inspired by classic Filipino flavors to creative twists on favorites we wait for all year, brands across the metro are rolling out special dessert menus that make the season feel extra magical and extra delish! Whether you’re craving bibingka-style pancakes, holiday-themed donuts, or indulgent Christmas drinks, here are some of the must-try festive dessert bites currently lighting up Manila’s F&B scene.

Holiday Pancakes at Pancake House

Nothing beats breakfast food treats, and what better way to celebrate the season with a reimagined pancake recipe inspired by popular Filipino desserts?

Pancake House brings back its fan-favorite Bibingka Pancakes alongside the all-new Puto Bumbong Pancakes. The former are mini pancakes topped with queso de bola, salted egg, and butter, while the latter is layered with a delectable ube cream, queso de bola, muscovado, and coconut.

You can get them for P199 each until Jan. 6, 2026. The pancakes are available for dine-in, takeout, pickup, and delivery nationwide.

Follow Pancake House on Facebook and Instagram.

Krispy Kreme PH Peanuts Holiday Collection

Krispy Kreme Philippines offers holiday-themed donuts every year, and each time, they always manage to hit out of the park!

This year, the doughnut company released a special collaboration with PEANUTS, featuring Snoopy Cookies & Cream and Charlie Brown Ornament doughnuts alongside holiday classics like the Santa Belly and Christmas Wreaths. Each doughnut is filled with different flavors and fillings from creamy Cookies & Kreme to rich brownie batter. Prices start from P75.

Additionally, they also released a Peppermint Patty Mocha Latte, which you can order iced, hot, or as a chiller. The drink is available in select stores with prices starting from P190. Both items are available until Dec. 31, 2025.

Follow Krispy Kreme PH on Facebook, X (Formerly Twitter), TikTok, and Instagram.

Sainte Anne Cakes Manila’s Tiramicups

If you’re looking for a dessert to bring to this year’s festive potluck, look no further! Sainte Anne Cakes Manila has this dreamy take on the classic Tiramisu. Get this espresso-soaked sponge cake with layers of mascarpone and a dusting of sweet cocoa packaged in a perfect little cup!

A dozen Tiramicups is priced at P2,400 and can be pre-ordered here.

Follow Sainte Anne Cakes Manila on Facebook and Instagram.

Bo’s Coffee Paskong Pinoy Series

Drinks — Photo from Facebook/Bo's Coffee

Local coffee house brand Bo’s Coffee is making the familiar more festive with their “Paskong Pinoy Desserts” — a collection of treats inspired by Filipino classics. The cakes are available to order per slice or as whole cakes, so it can be the perfect solo treat or a nice addition to your Noche Buena feasts.

Indulge in the Bibingka Cheesecake (P270 per slice; P2,600 whole), Puto Bumbong Cheesecake (P260 per slice; P2,500 whole), Tablea Mousse Cake (P1,200 whole), MiniBibingka Cream Cheese (P130), Mini Bibingka Salted Egg (P115), and the Halo-Halo Fruit Cake Loaf (P150 per slice; P1,400 whole).

They also have a lineup of Filipino-flavored beverages starting from P210. You can order the Azucar Latte (Hot/Iced), Pandan Latte (Hot/Iced), Pandan Froccino, Iced Ube Latte, Iced Ube Coconut, and Ube Freeze, which will surely make the season extra sweet.

The holiday series is for a limited time only and will be available until supplies last.

Follow Bo’s Coffee on Facebook, X (Formerly Twitter), and Instagram.

Shakey’s Merry Sea Salt Brownie Ala Mode

You can never go wrong with brownies. Shakey’s Pizza isn’t only rolling savory doughs into the oven this season, but also something sweet that will perfectly go with a slice or two.

The Merry Sea Salt Brownie Ala Mode is a warm and fudgy brownie with a hint of sea salt, topped with creamy vanilla ice cream, caramel drizzle, and sprinkled with Christmas cheer. The dessert is available for P129, but if you’re a Supercard holder, you can get this exclusive treat for only P99!

Now available for dine-in at all Shakey’s stores except MCIA and Enchanted Kingdom.

Follow Shakey’s Pizza on Facebook, X (Formerly Twitter), TikTok, and Instagram.

Wendy’s' Putobungbong Frosty

Ice cream — Photo from Website/Wendy’s Philippines

This American Fast-Food chain is celebrating the most flavorful time of the year with an exclusive dessert inspired by a seasonal Filipino classic.

Indulge in their new frosty dessert, the Putobungbong Frosty, topped with leche flan, purple rice cake slices, grated cheese, and rice crispies drizzled with latik sauce. You can get it in a 6-oz cup for P59 or a tub for P109.

The treat was released alongside Wendy’s 2025 holiday collection, which includes the Extreme Cheese Baconator, Peach Mango Iced Tea, and the Holiday Salad.

You can order them for dine-in, takeout, drive-thru, or delivery via Foodpanda, GrabFood, and their official website.

Follow Wendy’s Philippines on Facebook and Instagram.

But First, Coffee Season’s Staples

Seasonal drinks — Photo from Facebook/Bo's Coffee

But First, Coffee brought back its seasonal staple drinks, perfect for cooling down on a warm afternoon or warming up in the cooler mornings and evenings this season.

Sip and enjoy the Peppermint Mocha, a rich blend of espresso and chocolate with a cool peppermint twist; Toffee Nut for a sweet and nutty treat; and the S’mores-flavored drink, which combines chocolate, marshmallow, and graham crackers.

These delightful flavors will surely add holiday cheer to your daily coffee runs this month. Now available hot (P165, 12oz) or Iced (P175, 16oz and P220, 500ml) at select branches in Metro Manila.

Follow But First, Coffee on Facebook and Instagram.

Toby’s Estate Philippines' Mocha Frost

Mocha Frost drink — Photo from Instagram/Toby’s Estate Philippines

Toby’s Estate's drink of the season is the Mocha Frost, available hot or iced. This sweet drink combines espresso with chocolate, mint and a ton of cream, before it’s topped with a sprinkle of holiday magic: red and green sugar.

Now available in-store and via delivery starting from P225. The drink will be served while supplies last, so don’t miss out on trying it this month!

Follow Toby’s Estate Coffee Roasters on Instagram.

Oltre PH's Holiday Lineup

Oltre PH Holiday Lineup — Photo from Facebook/Oltre PH

Café Bumbong — Photo from Facebook/Oltre PH

This specialty coffee company is serving Christmas in a cup with five new drinks inspired by flavors of the season.

The Maja Latte is a creamy latte inspired by the classic Maja Blanca with smooth coconut notes, corn flavor, and a balanced sweetness perfect for those who want their dessert not too sweet. The Café Bumbong is a Puto Bumbong in drink form, featuring ube, coconut, brown sugar, and condensed milk, while the Choco Menta is their take on the classic mint chocolate-flavored drink.

You can also enjoy the Shaken Cinna-Maple drink, which is espresso shaken with cinnamon and apple spice, and the Bibingkaness, which is coffee enhanced by creamy coconut and the distinct flavor of salted egg.

You can try the drink at their coffee shop in Makati, located at 5343 General Luna, Poblacion.

Follow Oltre PH on Facebook and Instagram.

PICKUP COFFEE's Holiday Drinks

Another drink to put on your holiday wish lists is the new festive offerings from PICKUP COFFEE. Add a little more cheer to your coffee runs with their Iced Apple Pie Milk (from P99), Cinnamon Oat Latte (from P119), and Tiramisu Latte (from P125). The latter drinks are available hot or iced.

You can get these festive beverages at a PICKUP Coffee store near you or via pickup and delivery on their mobile app.

Follow PICKUP COFFEE on Facebook, X (Formerly Twitter), TikTok, and Instagram.

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Manila/ Fashionista/ Beauty

Published: December 10, 2025

blk Cosmetics Opens its Flagship Store and Café at Ayala Malls Manila Bay

by: The Beat Asia

Photo by blk Cosmetics/Instagram

by: The Beat Asia

Published:
December 10, 2025

Filipino beauty brand blk Cosmetics has opened its first-ever flagship boutique on Dec. 8, 2025, choosing Ayala Malls Manila Bay as the home of its largest store to date.

Following years of expansion, store openings, and kiosk debuts all over the country, the brand has now unveiled a flagship space designed in its signature soft blush-pink palette, paired with sleek, soft-futurist minimalism that reflects blk’s modern and uncomplicated beauty ethos.

The celebration of the flagship store’s opening doubled with the debut of the brand’s newest concept, blk Café. Located on the right side of the boutique, the café serves a selection of drinks — coffee, non-coffee, and signatures — that elevate the shopping experience.

For coffee, blk has partnered with Yardstick Coffee for their in-house brews, using their Switch blend for a full-bodied, rich, and velvety cup. They serve both hot and cold drinks ranging from P140 to P220 — Americano, Latte, Toasted Biscoff Spanish Latte, Breve Latte, Sea Salt Latte, and Tiramisu Cream Cheese Latte.

The coffee menu at blk Café — Photo from Instagram/blk Café

For non-coffee, blk partnered with The Superfood Grocer for a selection of matcha-based drinks — Pure Matcha (P190), Sea Salt Matcha Latte (P200), and Butter Cookie Matcha Latte (P220).

Their signature teas were named after the newest blk Scents, enhancing the experience of trying them out for the first time in-store: Lazy Mornings (Fig and Grapefruit, P150), Candied Kisses (Apple and Passionfruit, P150), Al Fresco Summer (Tangerine and Lemon, P150), Slow Dance (Pear, Wintermelon, & Sea Salt Cream, P150), and Quiet Ember (Jasmine + Milk, P150).

Matcha menu — Photo from Instagram/blk Café

Signature fruit tea menu — Photo from Instagram/blk Café

The opening of blk Cosmetics’ flagship boutique + café concept also came with the launch of the newest blk Scents — a new collection of perfumes that were made to capture intimate and personal feelings. The bottles, shaped like the blk logo with a cute gradient effect, were thoughtfully designed in Spain with the dip in the middle allowing for an easy grip and precise hold.

The five new fragrances from blk Scents — Photo from Instagram/blk Cosmetics

The collection includes five fragrances: Al Fresco Summer, Slow Dance, Candied Kisses, Lazy Mornings, and Quiet Ember.

All perfumes were made with a concentrated blend of 25% fragrance oils, which are made to last for up to 12 hours. The bottles retail for P599 (20ml) and P1,199 (50ml), with the full set available for a discounted price of P2,499 from P2,995 (20ml) and P4,999 from P5,996 (50ml).

Perfume bottles and their notes — Photo from Instagram/blk Cosmetics

For more information and updates, follow blk Cosmetics on Facebook and Instagram. Shop blk’s products via their website, Shopee, Lazada, Zalora, and TikTok Shop. Follow blk Café on Instagram.

Location: G/F Ayala Malls Manila Bay Building A, Aseana Ave., Parañaque City, Metro Manila

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Manila/ Delish/ Reviews

Published: December 05, 2025

Last Updated: December 18, 2025

Most Instagrammable Coffee Shops in Manila You Need to Visit Now

by: The Beat Asia

by: The Beat Asia

Published:
December 05, 2025

Last Updated:
December 18, 2025

Metro Manila is home to a growing number of coffee shops that are as photogenic as they are delicious. Whether you’re after a cozy corner, rooftop view, or minimalist interior, these cafés serve both great brews and Instagram-worthy vibes.

Artsy, Indie Vibe Cafes

Elsewhere Cafe

Tucked along Taft Avenue, Elsewhere Café offers a refreshing escape from the city’s rush, creating a cozy world of its own for students, creatives, and coffee lovers. With its colorful Ghibli stills, quirky lamps, and charming trinkets, the space exudes a playful yet calming vibe that makes it ideal for unwinding, studying, or simply enjoying a cup of coffee in peace.

More than just a café, Elsewhere invites guests to pause, recharge, and savor the moment — a little hideaway where time feels slower and comfort comes easy.

Follow them on Facebook and Instagram for updates.

Location: 3/F 2510, Taft Avenue, Manila

Operating Hours: Monday to Friday, from 10 AM to 9 PM; Saturday to Sunday, from 12 PM to 8 PM

POSTCEREMONY

Blending creativity with comfort, POSTCEREMONY is both a design studio and a café — offering a unique space where artistry and coffee culture meet. Its minimalist interiors and thoughtful details make it an inspiring spot for casual work sessions, creative collaborations, or simply enjoying a slow coffee break.

With a menu of specialty drinks and a cozy atmosphere, POSTCEREMONY welcomes guests looking for a refreshing escape in the heart of Quezon City. More than just a café, it’s a community hub for design, ideas, and meaningful connections.

To inquire or reserve: Call 0917 514 4219 or check out their Facebook and Instagram for updates.

Location: Victoria de Morato, Scout Borromeo St. cor Tomas Morato Ave, Quezon City

Operating Hours: Daily, from 12 PM to 10 PM

Gourmet’s Café – Manila

Celebrating tradition and taste, Gourmet’s Café serves pour-over and classic coffee creations paired with comforting flavors that evoke nostalgia. Nestled inside the Magsaysay Laureate Library and Museum at the Ramon Magsaysay Center, it’s a haven for coffee lovers, history buffs, book enthusiasts, and architecture admirers alike.

With its blend of heritage and hospitality, the café offers a serene space to slow down, sip thoughtfully crafted brews, and be inspired by Manila’s rich cultural legacy.

To inquire or reserve: Call 0917 539 8414 or check out their Facebook and Instagram for updates and features.

Location: Magsaysay Laureate Library and Museum, Ramon Magsaysay Center, Manila

Operating Hours: Monday to Saturday, from 8 AM to 8 PM; Closed on Sundays

Karrera Showroom – Alabang, Muntinlupa

Karrera Showroom cafe people sitting and standing at the cafe area and a car on the side — Photo from Facebook/Karrera Showroom

Fuel both your love for coffee and motorsport at Karrera Showroom, a café that doubles as a creative hub celebrating speed, heritage, and community. With its sleek design and passion-driven concept, it’s a go-to spot for enthusiasts and casual café-goers alike — perfect for conversations, collaborations, or simply soaking in the motorsport vibe.

Check out their Facebook and Instagram for updates and features

Location: Bloc10, Filinvest Alabang, Muntinlupa City

Operating Hours: Daily, from 7:30 AM to 11 PM

Minimalist Aesthetic

NATSU – Legazpi Village, Makati

NATSU cafe interior — Photo from Facebook/NATSU

Bask in warmth and light at NATSU, a café concept that brings “mostly sunny” vibes to the heart of Makati. With its bright, inviting interiors and refreshing atmosphere, it’s the perfect spot for leisurely mornings, mid-day breaks, or cozy evenings over good coffee and comfort food.

Blending style and ease, NATSU offers a space where guests can slow down, recharge, and enjoy simple moments in a thoughtfully designed setting. Whether you’re meeting friends, working on a project, or just unwinding, this café radiates an energy that feels like summer all year round.

Check out their Facebook and Instagram for updates and features. For inquiries, call them at 0908 196 6875 or email them at natsu.summerconcept@gmail.com.

Location: 109 Perea Street, Maripola Building, Legazpi Village, Makati 1229

Operating Hours: Monday to Thursday, from 8 AM to 8 PM, Fridays to Saturdays, from 8 AM to 9 PM, Sundays from 7 AM to 9 PM

Because Coffee by Harlan + Holden

Tucked within Bonifacio High Street, Because Coffee by Harlan + Holden is a minimalist haven for design lovers and coffee enthusiasts alike. With its signature clean lines, soft pastel palette, and touches of greenery, this sleek café offers an uncluttered, modern space that perfectly complements its specialty brews. The menu focuses on quality over complexity — highlighting house-roasted beans, thoughtfully crafted beverages, and light fare ideal for slow mornings or midday breaks.

Favored by creatives and professionals, Because Coffee invites guests to pause, sip, and recharge in an airy, beautifully curated environment made for both work and quiet moments.

To inquire or reserve, call 0977 426 5979 or email coffee@harlanholden.com. Check out their Facebook and Instagram for updates.

Location: G/F One Bonifacio High Street Mall, 5th Ave, Bonifacio Global City, Taguig, Philippines

Operating Hours: Monday to Sunday, from 7 AM to 12 MN

Cooper’s Coffee Haus

coopers coffee store front — Photo from Facebook/Cooper’s Coffee Haus

A hidden gem in the heart of Alabang, Cooper’s Coffee Haus blends Scandinavian-inspired design with a welcoming, laid-back atmosphere. Known for its distinctive curved façade, soaring ceilings, and light-filled second floor, the café creates a serene setting perfect for slow mornings, work sessions, or casual catch-ups. Its minimalist interiors, soft lighting, and neutral palette make it a favorite backdrop for clean, aesthetic content.

Offering handcrafted coffee, homemade pastries, and thoughtful service, Cooper’s invites guests to unwind in a space that feels both modern and intimate.

To get in touch, call 0962 256 1262 or email cooperscoffeehaus@gmail.com. Follow them on Instagram for features, promos, and new menu drops.

Check out their Facebook and Instagram for updates and features.

Location: Westgate Center, Muntinlupa, 1781 Metro Manila

Operating Hours: Monday to Sunday, from 7:30 AM to 10 PM

The Fat Seed Café + Roastery

A staple for creatives and coffee lovers in BGC, The Fat Seed Café + Roastery is known for its bold design, vibrant energy, and standout brews. The café features industrial-chic interiors, artistic coffee presentations, and warm, natural lighting — making it a popular spot for lifestyle shoots, flat lays, and casual meetings. Its extensive menu blends comfort food with global flavors, paired with meticulously crafted espresso-based drinks and signature blends.

With its energetic vibe and attention to detail, The Fat Seed offers a dynamic space where coffee culture and creativity thrive.

To book or inquire, call (02) 7001 1862 or email hello@fatseed.com.ph. Follow them on Instagram for new offerings and events.

Check out their Facebook and Instagram for updates and features.

Location: 9th Avenue, corner 27th Street, Taguig, 1634 Metro Manila

Operating Hours: Monday to Sunday, from 7 AM to 10 PM

Outdoors or Cafes with a View

Papakape Fort Santiago

Papakape store front — Photo from Facebook/Papakape

Nestled within the historic walls of Intramuros, Papakape Fort Santiago offers a serene retreat that blends heritage charm with the comfort of good coffee. Set in a rustic glasshouse surrounded by lush greenery, this café captures a warm, inviting atmosphere perfect for slow mornings and relaxed afternoons. Its wooden accents, cozy interiors, and natural light make it an ideal spot for nature-inspired photos and peaceful catch-ups.

Alongside its picturesque setting, Papakape delights guests with its signature ginger-infused drinks, locally sourced coffee, and a comforting selection of light bites. Whether you’re exploring Intramuros or simply in need of a quiet pause, this hidden gem provides a cozy escape amid Manila’s most historic landmarks.

For inquiries, email coffee@papakape.com or visit their Facebook and Instagram pages for the latest updates and features. You can also visit their website to know more.

Location: Fort Santiago, Intramuros, Manila, 1002 Metro Manila

Operating Hours: Daily, from 9 AM to 9 PM

Deuces Coffee

Playful, bright, and endlessly photogenic, Deuces Coffee in Makati stands out with its iconic pink wall, stylish interiors, and pet-friendly vibe. This café is a favorite among content creators and casual café-goers alike, offering vibrant backdrops, natural lighting, and cozy corners perfect for full-body shots and flat lays. Beyond its aesthetic, Deuces serves quality brews and light bites that complement its fun and youthful atmosphere.

It’s a go-to for those looking to relax, shoot content, or sip coffee with their furry companions.

For reservations or inquiries, call 0919 077 0629 or email hr@deucescoffee.com. Follow them on Facebook and Instagram for daily inspiration and café updates.

Location: 103 Perea, Makati City

Opening Hours: Monday to Sunday, from 7 AM to 9 PM

Apéritif MOA

A pioneer in Manila’s luxury food scene, Apéritif made its mark eight years ago with the introduction of the now-iconic graze box — a curated collection of charcuterie, pastries, and sweet treats. Known for its elegance and artistry, the brand quickly became a symbol of sophistication, serving high-end clientele who sought indulgent gifting options and premium catering experiences.

From artisanal cakes to lavish grazing tables, Apéritif has redefined indulgence with its attention to detail and flair for presentation. What began as an online-exclusive venture has now expanded to a physical space at SM Mall of Asia, bringing its signature luxury closer to food lovers and loyal patrons.

With prices starting at just P85, Apéritif MOA offers an accessible taste of refinement — whether you’re picking up a treat, gifting a graze box, or planning a full spread for a celebration.

To order or inquire, call 0976 471 1617 or email orders.aperitif@gmail.com. Follow them on Instagram for their latest creations and seasonal specials.

Location: 3rd Floor, Sky Garden, SM Mall of Asia, Seaside Blvd., Pasay City

Opening Hours: Daily, from 9 AM to 10 PM

Pekaps sa Gedli

Nestled in the heart of Arroceros Forest Park, Pekaps sa Gedli offers a cozy escape in the middle of the city. This café blends the charm of nature with good coffee, making it a refreshing stop for park-goers, commuters, and anyone looking for a laid-back spot near the bustling Central Terminal and Manila Metropolitan Theater.

Serving daily, it’s the perfect place to pause, recharge, and connect — truly the time to see each other around or “kitakits sa gedli!”

Check out their Facebook and Instagram for updates and features. Email them at pekapssagedli@gmail.com for more information.

Location: A. Villegas St., cor Lawton, Ermita, Manila City

Operating Hours: Daily, from 10 AM to 6 PM

Floral, Girl Brunch-Ready Cafes

Flossom Kitchen + Café

Bringing a burst of color and charm to San Juan, Flossom Kitchen + Café blends garden-inspired aesthetics with comfort food favorites in a vibrant, cozy setting. With wooden furniture, blooming accents, and playful neon signs, the café is a visual delight — perfect for brunch dates, dessert cravings, and Instagram-worthy moments. A standout favorite is their Molten Lava Cake, best enjoyed in their breezy outdoor seating or surrounded by lush interiors.

Flossom is a go-to for those seeking a relaxed yet stylish escape, where every corner is curated for good food and great photos.

To reserve or inquire, call (02) 8356 6900 or email flossomkitchencafe@gmail.com. Check out their Instagram for menu updates and seasonal specials.

Location: 187 N Averilla, San Juan City

Operating Hours: Monday to Sunday, from 8 AM to 10 PM

Flower Ranch Café Shaw

A charming blend of café and flower shop, Flower Ranch Café offers a serene hideaway in the heart of Mandaluyong. What began as a family’s artistic DIY project — rebranding, redesigning, and building the space themselves — has blossomed into a warm and creative retreat.

Here, guests can enjoy the calming beauty of fresh blooms while sipping on thoughtfully prepared coffee. Whether you’re seeking quiet inspiration, a cozy nook to unwind, or a spot to spark creativity, the café captures the perfect mix of artistry and comfort.

To inquire or order, call 0920 908 8078 or email hello@flowerranchcafe.com. Follow them on Instagram for their latest café offerings and floral creations.

Location: Beacon Plaza, Shaw Blvd., Mandaluyong City

Operating Hours: Daily, from 7 AM to 9 PM

Aegyo Café – Quezon City

Bringing a slice of Seoul to Manila, Aegyo Café by @aegyocakes charms guests with its playful interiors, cozy vibe, and Korean-inspired treats. Perfect for casual hangouts, sweet cravings, or simply soaking in its cheerful atmosphere, the café has quickly become a go-to spot for those seeking both comfort and style.

With its vibrant energy and specialty offerings, Aegyo Café captures the heart of K-culture while creating a welcoming space for coffee lovers and dessert enthusiasts.

Check out their Facebook and Instagram for updates and features.

Location: 18 Scout Rallos St., Quezon City

Operating Hours: Monday to Friday, from 11 AM to 11 PM; Saturday & Sunday, from 11 AM to 12 MN

Cafe GUILT

Balancing indulgence and wellness, Cafe GUILT is a neighborhood spot where comfort food meets choice — whether guilt-free or guilt-full. From hearty plates to lighter options, the menu caters to every craving, making it a versatile hangout for friends, family, or solo diners.

With its warm ambiance and approachable charm, the café is perfect for casual meet-ups, work sessions, or simply unwinding over good food and coffee.

Check out their Facebook and Instagram for updates and features. For inquiries, you can call them at 0968 869 6050 or email cafeguilt@gmail.com.

Location: 35 Scout Castor corner Scout Reyes, Quezon City

Operating Hours: Monday to Friday, from 10 AM to 10 PM; Saturday & Sunday, from 9:30 AM to 10 PM

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Manila/ Delish/ Happenings

Published: December 03, 2025

Manila MICHELIN Guide 2026: Bib Gourmand Spots in the Metro to Not Miss

by: The Beat Asia

by: The Beat Asia

Published:
December 03, 2025

The MICHELIN Guide has finally landed in the Philippines, marking the country’s long-awaited debut on the global culinary map. Unveiled on Oct. 30, 2025, at the Manila Marriott Hotel in Newport World Resorts, the prestigious ceremony honored some of the best restaurants and chefs showcasing the heart and soul of Filipino cuisine.

Among the highlights of the night was the Bib Gourmand selection, an award celebrating restaurants and eateries that offer exceptional food at friendly prices. For this year’s inaugural ceremony, 25 restaurants earned the distinction — 19 in Manila and 5 in Cebu — proving that great food doesn’t always need fine dining or black-tie formalities.

From neighborhood gems and family-run favorites to modern kitchens redefining Filipino dining, this year’s Bib Gourmand list celebrates the simple joy of enjoying good food made with heart.

Whether you’re mapping out your next food crawl or just simply craving what the MICHELIN inspectors enjoyed during their visits, here are the 19 Bib Gourmand selected restaurants in Metro Manila from the first-ever MICHELIN Guide Manila and Environs & Cebu — where flavor meets the soul, and every bite tells a story.

19 Stops, Five Days: A Bib Gourmand Food Crawl Across Manila

A week-long (or multi-weekend) culinary adventure to move you through the metro’s culinary pockets, one day and city at a time.

Day 1: Quezon City and Manila – Where Flavor Never Sleeps

Kick off your crawl in Quezon City, where flavors are bold and lovingly comforting. Here, small eateries and heritage kitchens tell stories like memories — warm and made to be shared.

Best Time: Breakfast to Early Dinner

Route Tip: Start in Quezon City and then head south via EDSA

A look into the menu of a karinderia — Morning Sun Eatery | Courtesy of MICHELIN Guide

A Southern Mindanao delicacy — Palm Grill (Diliman) | Courtesy of MICHELIN Guide

A Crab Curry — SOME THAI | Courtesy of MICHELIN Guide

Filipino food — Cabel | Courtesy of MICHELIN Guide

Morning Sun Eatery

A modest karinderia that serves authentic Ilocano comfort food in its truest form: rich flavors presented in homestyle classics such as Kilawin, Pork Barbecue, Pinakbet, and Laing. Better check out their social media for their daily specials!

Location: 170 J.P. Rizal Street, Project 4, Quezon City (In front of Botoys)

Operating Hours: Daily, from 8 AM to 10 PM

Palm Grill (Diliman)

Classic Southern Mindanao cuisine shines at this spot, set alongside woven tablecloths, and ethnic-inspired music that bring visitors to the South. Spices, acidity, and roasted coconut decorate each dish with rich, intense flavors.

Location: 179 Tomas Morato Ave, Diliman, Quezon City

Operating Hours: Sunday to Thursday, from 12 NN to 10 PM; Friday and Saturday, from 11 AM to 11 PM

SOME THAI

This casual and relaxed restaurant brings diners to Thailand with its modern takes on Thai favorites — Papaya Salad, Pad Thai, and Tom Yum. Their Crab Curry uses local crab, tender eggs, and a touch of coconut milk for creaminess. To finish off your meal, order the Mango Sticky Rice!

Location: 195 Tomas Morato, Sct. Fuentebella St., Quezon City

Operating Hours: Daily, from 10 AM to 11 PM

Cabel

Frequented by politicians and long-time regulars, this restaurant is a true gem in Manila. Housed in a 1930s building, it leans more towards Southern Mindanao flavors, while still showcasing the variety of Filipino cuisine. Try their Crispy Ukoy and the richly spiced Piyanggang Manok before heading to their in-house café and bar.

Location: 1153 JP Laurel cor. Aguado Street, San Miguel Manila

Operating Hours: Daily, from 8 AM to 9 PM

Day 2: Makati City – The Legazpi-Salcedo Loop

Day 2 is made for long lunches and midday meetings that are sure to turn into full-blown feasts with every bite. Makati’s business district is a melting pot of cuisines — from contemporary Filipino plates to Latin-Asian fusions — perfect for a meal that’s part curiosity and part comfort.

Best Time: Lunch until sunset

Route: All are walkable; starting from Legazpi and finish at Ayala Triangle Gardens

Miso tuna tartare — Your Local | Courtesy of MICHELIN Guide

Sisig — Sarsa | Courtesy of MICHELIN Guide

A fusion of Mexican and Asian flavors — Hálong | Courtesy of MICHELIN Guide

Tacos with a French flavor — Taquiera Franco | Courtesy of MICHELIN Guide

Your Local

Behind the unassuming entrance lies a restaurant that serves easy-going yet gastronomically exciting dishes perfect for sharing. Centrally located in the heart of Makati’s business district, their dishes are packed with flavor and priced right, maybe give their Miso Tuna Tartare a try the next time you’re there.

Location: 106 Esteban, Legazpi Village, Makati City

Operating Hours: Monday to Friday, from 11 AM to 4 PM (Lunch), 6 PM to 10 PM (Dinner); Saturday and Sunday, from 10 AM to 4 PM (Lunch), 6 PM to 11 PM (Dinner)

Sarsa

Filipino food isn’t what it is without the sarsa (sauce). Here, generous servings of Filipino classics meet marbled tiles, rattan lamps, and simple wooden tables offering a laid-back vibe perfect for a lunch escape.

Location: 109 Rada St. Legazpi Village, Makati City

Operating Hours: Sunday to Thursday, from 11 AM to 10 PM; Saturday and Sunday, from 11 AM to 11 PM

Hálong

From haute cuisine to street food freedom, Chef Cara Davis channels her years in Mexico through a fusion of Mexican flair and Asian soul. Expect colorful, flavor-packed plates that redefine Makati’s dining scene.

Location: Unit 105, First Midland Condominium Building, 109 Gamboa, Makati City

Operating Hours: Tuesday to Saturday, from 6 PM to 10 PM

Taquería Franco

Spot the playful French bulldog logo along L.P. Leviste Street and step into a monochromatic taqueria where Mexican soul meets French culinary flair. Think Tacos with Foie Gras, Steak Frites, and Lamb Bourguignon alongside beloved classics.

Location: G/F LPL Center, San Agustin Street, Salcedo Village, Makati City

Operating Hours: Sunday to Thursday, from 11 AM to 10 PM; Friday and Saturday, from 11 AM to 12 MN

Manam at The Triangle

End your flavorful day at Manam’s flagship restaurant in Ayala Triangle, where minimalist lines, vibrant Filipino pop art, and an airy, polished aesthetic accompanies every meal. Choose between classic or experimental Filipino dishes — or, alternatively, order both cause why not?

Location: G/F, Ayala Triangle Gardens, Paseo de Roxas St. corner Makati Avenue corner Ayala Avenue, Makati City

Operating Hours: Daily, 9 AM to 10 PM

Crispy palabok — Manam at the Triangle | Courtesy of MICHELIN Guide

Day 3: Makati City – The Dinner to After Hours Route

As the sun sets, Makati transforms into a hub filled with amazing finds that are even better after 8 PM. Tucked-away ramen bars, late-night bistros, and laid back spaces, Makati’s got you covered.

Best Time: 5 PM to late

Route: Start at The Alley at Karrivin along Chino Roces, then head on to Rockwell and Poblacion

Ramen — The Underbelly | Courtesy of MICHELIN Guide

Chinese dumplings — Pilya's Kitchen | Courtesy of MICHELIN Guide

A dessert — Lampara | Courtesy of MICHELIN Guide

Middle Eastern fare — La Pita | Courtesy of MICHELIN Guide

The Underbelly

Hidden inside The Alley at Karrivin, this stylish ramen shop offers its chef’s love of Japan to the table, as seen in its Billy’s Pork Rib Ramen which offers an endless depth of flavor. Sharing a space with a café, noodle and coffee enthusiasts are sure to enjoy their time while they’re there.

Location: The Alley at Karrivin, 2316 Chino Roces Ave Ext, Makati City

Operating Hours: Daily, from 11 AM to 10 PM

Pilya’s Kitchen

Nestkled in a Rockwell food market, the counter serves its delicious ribbon-like noodles featuring a chewy and elastic texture. The chef brings her experience in a Chinese restaurant in New York to create an appetizing menu of Chinese favorites.

Location: Stall 11, The Grid Food Market Powerplant Mall, Makati City

Operating Hours: Daily, from 11 AM to 9 PM

Lampara

On the quieter side of Poblacion, Lampara welcomes you to a relaxing and inviting bistro. Here, ingredient-led dishes showcase classic French techniques infused with Filipino touches. Examples include Octopus, Soft Shell Crab, or Tofu Rice Cups, and the desserts shouldn’t be missed either.

Location: 2F, 5883 Enriquez Street, Brgy. Poblacion, Makati City

Operating Hours: Daily, from 5 PM to 11 PM

La Pita

End the night with rich hummus, house-made pita, and a table of friends. The colorful low tables and sofas set the tone for a relaxed, communal meal, making this Middle Eastern restaurant a soft landing after a raucous night out.

Location: 5652 Don Pedro, Brgy. Poblacion, Makati City

Operating Hours: Daily, from 11 AM to 10 PM

Day 4: BGC – Where Flavors Become Modern and Sleek

Polished, cosmopolitan, and buzzing with energy, BGC is where Manila’s food scene goes sleek and interesting. Day four brings you from elevated Filipino comfort to global flavors, all located within reach from each other.

Best Time: Late lunch to dinner

Route: All are walkable, within a 10-minute drive radius

Cochinillo — COCHI | Courtesy of MICHELIN Guide

Vietnamese spring rolls — Em Hà Nội | Courtesy of MICHELIN Guide

Fresh Mexican food — Los Tacos | Courtesy of MICHELIN Guide

Indian food — Brick House | Courtesy of MICHELIN Guide

COCHI

Typical Filipino flavors meet a modern setting here, with the Cochinillo, a roasted suckling pig, as the star of the show. The menu shows a well-balanced selection of meat, seafood, and vegetables, so there’s sure to be a plate for everyone.

Location: Verve Residences, Unit 1 Gr. Flr., Verve Residences Tower 2, 27th street corner 9th ave, 27th Street, Taguig City

Operating Hours: Monday to Thursday, from 10 AM to 10 PM; Friday, from 7 AM to 12 AM; Saturday, from 7 AM to 10 PM; Sunday, from 7 AM to 11 PM

Em Hà Nội

Comforting Vietnamese favorites like Phở Gà, Nem Rán, and fragrant Rice Noodles with Grilled Pork offer a taste of Hanoi right in the cosmopolitan city of BGC. Simple, sincere, and quietly memorable food like the Bánh Mì reflect the warmth of Hanoi in every bite.

Location: F1 Hotel, 32 Street corner Lane A, Bonifacio Global City, Taguig City

Operating Hours: Daily, from 10:30 AM to 10 PM

Los Tacos

Open kitchen, concrete walls, and bold flavors — this spot redefines Mexican dining in the city. Try their Wagyu Beef Cheeks and Chorizo Campechano Tacos with house-made tortillas made from a blend of Mexican corn types for starters. Round out your meal with a vibrant Ceviche with Leche de Tigre and Seafood Tostadas for an amazing stay.

Location: UGF, One Uptown Residences, 36th Street, Bonifacio Global City, Taguig City

Operating Hours: Monday and Tuesday, from 11 AM to 3 PM (Lunch), 5 PM to 11 PM (Dinner); Wednesday to Saturday, from 11 AM to 3 PM (Lunch), 5 PM to 12 AM (Dinner); Sunday, from 11 AM to 3 PM (Lunch), 5 PM to 10 PM (Dinner)

Brick Corner

North Indian cuisine takes center stage, with rich, spiced, and hearty dishes complementing exposed brick, bright colors, and warm lighting. Their menu features a range of traditional snacks and a variety of curries, including Butter Chicken, Dal Makhani, and the standout Mutton Bhuna Masala that’s slowly cooked to perfection.

Location: 151 Forbestown, Bonifacio Global City, Taguig City

Operating Hours: Daily, 12 NN to 12 MN

Bolero

Wrap your day with vibrant Mediterranean flair. Bolero serves global flavors through a Spanish lens — with in-house cocktails making each stay sociable, colorful, and irresistible. End the meal with a sweet note with their award-winning decadent, molten-centered cheesecake.

Location: GF, Verve Tower 2, High Street South, 26th 27th Street, Taguig City

Operating Hours: Monday and Tuesday, from 12 NN to 1 AM; Wednesday to Sunday, from 12 NN to 2 AM

Mediterranean food — Bolero | Courtesy of MICHELIN Guide

Day 5: The Finale: Parañaque’s Flavorful Spot

For your last stop, Parañaque is your best bet. BF Homes might be a hodgepodge of culture and cuisine far off the metro, but this one’s sure to be worth the visit.

Best Time: Lunch or early dinner

Route: Drive to BF Homes, Parañaque

Kumba

Finish off your four-day food crawl with a visit to Kumba, a street-side restaurant serving a warm welcome with every dish. Every plate feels personal, with every bite a reflection of home, travel, and nostalgia. They also offer seasonal specials, so don’t forget to ask!

Location: 92 Aguirre Ave, BF Homes 1718 Parañaque, Philippines

Operating Hours: Tuesday to Sunday, from 12 PM to 10 PM

A fusion of Chinese, Philippine, and Taiwanese food — Kumba | Courtesy of MICHELIN Guide

Tips for Your Crawl

Plan your pace. You don’t have to try all the spots in one go, just keep your trip to at least three restaurants a day to avoid any uncomfortable situations.
Bring a friend. Food is always best shared with friends or family.
Mix dine-in and take-away. To keep your pace, bring some food to munch on the road.
End with something sweet or local. End your meal on comfort — a dessert, a cocktail, or anything to cleanse your palates.

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Manila/ Delish/ People

Published: November 27, 2025

Yes, Chef! Nouel Catis on Redefining Desserts Once City at a Time

by: The Beat Asia

Published:
November 27, 2025

In a world where viral food trends come and go in the blink of an eye, few creations have captured global imagination quite like Dubai Chocolate — a luxurious, silky confection that has taken social media, dessert enthusiasts, and even professional chefs by storm!

At the heart of this phenomenon is Chef Nouel Catis, the Filipino culinary innovator whose craftsmanship and imagination redefined what a single chocolate bar could represent. Long before his creation became a worldwide sensation, Chef Nouel had already established a reputation as a visionary in the culinary world. Trained in both classical techniques and contemporary dessert philosophy, he spent years refining his palate across diverse culinary landscapes, from local kitchens in the Philippines to highly competitive food scenes abroad. His passion for flavor, artistry, and cultural fusion eventually led him to create what many now call the “gold standard” of modern chocolate indulgence.

Today, Chef Nouel continues to evolve his craft, pushing boundaries while staying rooted in authenticity and creativity through exciting new creations and out-of-the-box collaborations. But behind the virality and the glamorous reputation are stories of experimentation, personal philosophy, unexpected challenges, and an unwavering commitment to excellence.

In our latest Yes, Chef! exclusive, The Beat Asia sat down with Chef Nouel as he opens up about his creative journey from his earliest influences to the evolution of Dubai Chocolate, offering deeper insights into the artistry, challenges, and future visions that shape his work. We’re unwrapping the inspirations that fueled his rise, the obstacles he overcame, and the mindset that allows him to continually innovate in a rapidly shifting culinary world.

A New Language of Dessert

Chef Nouel Catis grew up in Dipolog City, Zamboanga Del Norte, where the inspiration to become a pastry chef first came to be. He recalled how it was an instance with his mother that sparked his passion for sweets and confections.

“It began when I baked my first chiffon cake perfectly, and my mom acknowledged that it was even better than hers! From then on, we would watch Chef Jacques Torres on the Food Network together. I consider him my original inspiration in the world of chocolates. When I realized I couldn’t pursue medicine because I couldn’t stand the sight of blood, that chiffon cake moment became the light that guided me toward my career. It showed me exactly where I belonged.”

Chef Nouel shared that he didn’t immediately pursue culinary school at that time and took up Hotel and Restaurant Administration as an alternative path due to financial constraints. However, he never treated this as a setback but as an opportunity to learn more.

“I learned the craft through self-study, long hours, and discipline. Rising through the ranks meant sacrificing social and personal time. Kitchens demand everything from you when you’re just starting out,” he shared.

The “Flavor Architect” later on pursued work abroad, starting his journey in the United Arab Emirates in 2004, when he became the first Filipino pastry chef at the Burj Al Arab. He also experienced working in other luxurious properties around the world, including the Sofitel Resort and Spa in Fiji, the Westin Beijing Chaoyang in China, the Kuredu and Komando Island Resorts in the Maldives, and the Kempinski Ishtar Dead Sea in Jordan.

However, it was in 2016 that he came up with the dessert that changed everything when he was commissioned by a Kuwait-based brand to create a one-of-a-kind treat that would eventually be known as the Dubai Chocolate. This was a pivotal moment in his career, his breakthrough in the local dessert scene that has named him a trendsetting pastry chef in the Gulf region. His innovation also allowed him to build a reputation for transforming ideas into reality and become a go-to partner for homegrown entrepreneurs.

“Dubai Chocolate is the result of perseverance and commitment. I owe much of that to the brand that kept it alive,” he said. “The concept began with the idea of creating a chocolate bar that felt like a dessert, visually beautiful and Instagrammable. In any business, there’s an ideator and an innovator. I’m in the innovation business, and this opportunity aligned naturally. Kataifi has always been on my checklist when creating Arabic-inspired recipes, driven by my love for knafeh, which I consider the Middle Eastern version of the American cheesecake.”

For the uninitiated, the Dubai Chocolate is a milk chocolate bar filled with a sweet pistachio-tahini cream and a chopped filo pastry called kataifi. We asked the chef about his creative process in creating something as intricate as the Dubai Chocolate.

“I always start with a feeling: what do I want people to experience? For the Dubai Chocolate, it was nostalgia meeting modern Dubai. The original recipe was built with layers of Kinder Bueno, pistachio, kataifi, and tahina.”

“Ironically, the name 'Dubai Chocolate’ didn’t come from me. Consumers coined it, and now it’s inseparable from the city. It was simply about expressing creativity and making nostalgia be felt in every bite.”

SNA'AP Chocolate — Courtesy of Chef Nouel Catis

The dessert was developed in 2021 and sold at FIX Dessert Chocolatier, but it wasn’t until 2023 that it went viral when a TikToker posted about it online, instantly creating a domino effect that has sent to chocolate bar into an overnight stardom.

“I was conflicted. I had always been behind the scenes, so I didn’t know whether to embrace the attention or stay quiet. It was overwhelming in the best way,” Chef Nouel shared on his feelings about the chocolate bar’s unexpected virality. “I believe the secret ingredient to capturing imagination is honesty. People can sense when a dessert comes from a real story or emotion. When the story is true, the flavor and visuals naturally follow. I stay rooted in heritage, culture, and genuine storytelling. Trends come and go, but truth remains constant.”

From there, the chef had gone off to incredible heights. He built his own bakery, Nifty Chef Bakehouse, in 2019, and even established his own brand, SNA’AP, which features a collection of city-inspired chocolates built on authentic flavors, elegant storytelling, and his heritage pâtissier identity. The chef described it as his tribute to the UAE.

Apart from developing new desserts, Chef Nouel has also pushed the boundaries of Dubai Chocolate through fantastic collaborations. We’ve seen the dessert take the form of gelato with Marcelo’s Microcreamery, as limited-edition treats at AF Hospitality’s signature brands, and as decadent desserts and beverages with The Matcha Tokyo.

When asked if he had a favorite collaboration so far, he replied, “All of my past collaborations have been meaningful and successful. Perhaps, the one with Krispy Kreme Philippines is a favorite because I really want as many Filipinos to have access to my creativity, and this is the best possible way. Also, anything that allows me to reinterpret classics through culture: gelato, luxury desserts, or even non-food brands.”

Dubai Chocolate Donut — Courtesy of Chef Nouel Catis

“Every collaboration teaches me something new. I always look for alignment in values, respect for the craft, and openness to creativity. I only say yes when it feels like a genuine exchange rather than a transaction,” he added. The chef also shared that his dream collaboration includes a global airline, a heritage luxury house, and Amaury Guichon. “Anything that celebrates culture and craftsmanship on an international stage,” he emphasized.

As for what’s next for the dessert innovator, Chef Nouel has plenty simmering, especially with his brand SNA’AP, which he plans to expand to more cities. Dubai may be its birthplace, but as he explained, it was always meant to travel. Most recently, he launched the Abu Dhabi Chocolate, a tribute to the capital and to the UAE, the place he now proudly calls home.

Abu Dhabi Chocolate | Courtesy of Chef Nouel Catis

“I’m also working on new brands and concepts with exciting, Gen Z–forward flavor profiles, interpreted through modern techniques. There’s always something brewing. There will be more storytelling through food, more collaborations that celebrate culture, and new creations that push the boundaries of what dessert can be.”

He also hinted at upcoming partnerships with premium names like Warner Bros., along with new chocolate-led experiences designed to bring the Dubai Chocolate story to a global audience.

“I want to be known not just for its success, but for my craft as a whole,” he added, sharing his hope to create a dessert that feels deeply Emirati yet universally beloved — a new classic that honors the region in the same way Dubai Chocolate has.

From growing up in a small city in the Philippines to making waves on the world stage, Chef Nouel has mastered the art of creating, evolving, and sustaining a truly standout idea. And when asked what advice he would give to young chefs and entrepreneurs, he offered:

“Carry your roots with pride. Your story is your strength. Let it shape your creativity, and don’t rush the process. Growth takes time.”

To learn more about Chef Nouel Catis, visit his website or follow him on Facebook and Instagram.

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