ELEMENTS - A Night of Culinary Craftsmanship 2

Experience a culinary masterpiece with A Night of Culinary Craftsmanship 2 at Yawaragi, Hotel Okura Manila, on Oct. 16-17, 2024. Michelin-starred Chef Gerard Villaret-Horcajo of Elements, Inspired by Ciel Bleu at The Okura Prestige Bangkok, presents a 6-course French-Japanese wine pairing dinner, a gastronomic fusion of exquisite flavors. Each course is meticulously crafted and paired with fine wines to elevate the dining experience.

Seatings are limited to just 40 guests per night, divided into three time slots: 6 PM, 7 PM, and 8 PM. This exclusive event offers intimate dining with the chef explaining the inspiration behind each dish as it's served. The curated menu includes specialties like Dry Aged Haranaka Chutoro paired with Boyer de Bar Sauvignon Blanc and Smoked Eel paired with Francois Carillon Cap Au Sud Chardonnay.

The dinner, priced at P10,500++ per person, promises an exquisite fine dining experience, where French techniques meet Japanese precision. Bookings are required, and dietary restrictions cannot be accommodated due to the unique nature of the event.

For reservations, contact [email protected] or call +63 917 842 9067. Seats are limited, so book now to secure your spot!

Event information edited for consistency and clarity by The Beat Asia.