Delish News: New Restaurants, Menus, and Pop-ups in Singapore in May 2023

As the month of May dawns upon us, exploring the latest dining options in Singapore is an excellent way to make the most of the summer season. Be it indulging in flavoursome cuisines, downing in invigorating libations, or consuming sweet desserts, there’s no shortage of tummy-filling treats in the Lion City.

Don’t let the scorching heat of the sun put you in a bad mood! Whether you’re celebrating an intimate affair with your clique or going on a date with your mon amour, these restaurants, cafés, and bars in the city-state will ensure you have a pleasurable dining experience.

Escape Restaurant at One Farrer Hotel

Celebrated for its premium steak selections, Escape Restaurant at One Farrer Hotel is giving its menu a revamp under the helm of executive chef Marcus Tan. Infusing Western elements with local dishes, foodies can savour the spicy Super Lobster Laksa (S$38), the tangy Wok-Fried “Hor Fun” With Seared Ribeye Steak (S$36), and the protein-filled Tandoori Chicken (S$30). Scrumptious delights such as the buttery Kaya Toast Mille Feuille (S$14) and the rich Durian Salat (S$14) are also available to awaken your taste buds.

Location: Escape Restaurant, One Farrer Hotel, 1 Farrer Park Station Road, One Farrer Hotel, 6th Floor, Singapore 217562

Le Bon Fuk

Le Bon Fuk, a chain of wine bars in Club Street and Holland Village, was born out of entrepreneur Kein Buck’s love for premium liquors. Throughout May, fans of sparkling wines can shop the citrusy Col Tamarie Pet Nat and the aromatic San Soufre Rosé, both of which offer a refreshing sensation and an aftertaste that will leave you craving more.

Location: Le Bon Fuk, 29 Club Street, Singapore 069414

808 Eating House Opens on Joo Chiat Road

Perfect for social gatherings and private events, 808 Eating House is the newest hip spot to tap into Singaporeans’ hankering for drinking. The bistro’s extensive menu features a variety of beers, including the tasty Niang Brewery Foliage Voyage (S$13) and the malty Guinness Draft Beer (S$14). City-dwellers who can’t chug alcoholic beverages without munching on food will be delighted to know that the establishment serves snacks like Chicken and Egg (S$4), Seasonal Oysters (S$8), Duck Fat Financiers (S$10), Century Egg Tofu (S$10), and more.

Location: 808 Eating House, 153 Joo Chiat Road, Singapore 427431

Humpback’s Oyster Promo

Nestled in the heart of Singapore’s bustling Chinatown district, Humpback is renowned for its seafood dishes and wines. This May, the 63-seater space is inviting adventurous foodies to indulge in its succulent oysters at half the price every Monday. Accompanied by the restaurant’s signature mignonette and seasonal citrus, expect a harmonious fusion of European culinary techniques and Japanese-style cooking in the oysters that will be served on your table.

Location: Humpback, 18-20 Bukit Pasoh Road, Singapore 089834

Chef Yusuke Takada’s Hanazen

Offering a unique dual concept of Japanese omakase and French brasserie, acclaimed chef Yusuke Takada’s Hanazen is one of the freshest multi-cultural dining places to hit the shores of Singapore. Boasting lavish, minimalistic interiors that pay homage to the prestigious two Michelin-starred restaurant La Cime, the newly opened establishment spotlights charcoal-grilled dishes such as Chicken Liver Skewers with White Raisin Sauce, Wagyu Ribeye with Périgueux Sauce, Lamb with Yoghurt Sauce, and more filling treats.

Location: Hanazen, 30 Victoria St, #01-21/22 CHIJMES, Singapore 187996

CENZO

Incorporating the culinary trail between Italy and Australia, chef Drew Nocente has curated special dishes to elevate CENZO’s seafood and pasta menu. There’s the sweet and salty Crab Bucatini, which consists of big chunks of crab, trout roe, and shellfish bisque. Also a new addition to the lunch menu is Capellini, thin pasta served with high-quality prawns and nori.

Location: CENZO, 81 Club Street, Singapore 069449