There’s a new kid in town that will satisfy your coffee cravings! Oriental Kopi, one of Malaysia’s beloved coffee shops, has finally arrived in the Lion City!

Located at Bugis Junction, Oriental Kopi’s new store brings the brand’s authentic Malaysian coffee and cuisine to foodies in Singapore. This includes their signature Oriental Coffee, as well as their widely popular egg tarts and bolo buns.

At the new outlet, customers can get a taste of traditional Malaysian food, such as Nasi Lemak, Char Kway Teow, Curry Laksa, and Kaya Toast, perfect for brunch and dinner. Visitors can also get their hands on the store’s award-winning 128-layer egg tarts, which are baked fresh daily.

To celebrate its opening, Oriental Kopi Singapore is also hosting a slew of giveaways, including a one-year supply of their iconic bolo buns for a lucky winner. The giveaway will end on Dec. 7, and the winner will be announced on Dec. 10. To view the full mechanics, click here.

Established in 2021, Oriental Kopi gained popularity in Malaysia with their delicious Nanyang cuisine and oriental coffee, made with a blend of Arabica, Robusta, and Liberica beans.

Grab your fellow coffee lovers and make sure to visit Oriental Kopi’s new store! To learn more about their latest offerings, follow Oriental Kopi Singapore on Instagram.

Location: Oriental Kopi, Bugis Junction, 200 Victoria Street #02-50, Singapore

Operating hours: 10 AM to 10 PM daily

All we want for Christmas is… the KFC Parmesan Truffle Chicken!

If that’s truly on your wish list then you’re in for a treat because KFC Singapore is bringing back this holiday season the beloved finger-lickin' good chicken drizzled with a truffle-infused cheese sauce and sprinkled with a ton of grated parmesan. The delicious fried chicken now comes with a dash of powdery cheese, which looks a lot like snowflakes. Talk about KFC giving us a White Christmas!

But that’s not the best part. While the eleven herbs and spices remain the brand’s best-kept secret, this crispy treat boasts a 12th secret ingredient called, “Sonic Seasoning.” KFC Singapore worked with neuroscientists and musicians from Nanyang Technological University to develop a remixed version of the popular Christmas song, “Jingle Bells,” to enhance its savory goodness!

According to their Facebook post, the festive tune is meant to elevate your senses and “amplify the cheesy umami and earthy truffle” flavors, making each bite tastier, crispier, and overall better with every note. You can listen to it here:

This upgraded chicken treat is available from S$4.60 as part of KFC’s festive menu. Other offerings this season include the Parmesan Truffle Burger (from S$8.20) — a Zinger fillet infused with a truffle cheese sauce, and the soft and chewy, ring-shaped Salted Caramel Mochi Ring (S$2.30) which is the best holiday dessert or snack you can wish for.

These items will be available from Nov. 27, 2024 to Jan. 1, 2025 for dine-in and takeaway at all KFC outlets, except KFC Sentosa and Singapore Zoo. You can also order them for delivery via GrabFood, FoodPanda, Deliveroo, and KFC Delivery.

For more finger-lickin goodness, follow KFC Singapore on Facebook and Instagram.

Missed those delectable sandwiches from Korio? Fret not foodies, because the beloved sandwich shop is finally making a comeback soon!

Set to reopen at the IOI Central Boulevard Towers on Dec. 11, Korio will be bringing back its mouthwatering sandwiches, packed with all sorts of delicious fillings, as well as its sweet and unique doughnut flavors.

Apart from its tasty offerings, the soon-to-open Korio also promises customers a revamped dine-in space, a bigger menu, and shorter waiting times at the new location.

Some of the menu items to look forward to include Korio’s signature Grilled Cheese, made with whole-wheat sourdough, American and cheddar cheese, and sweet caramelized onions, as well as the Breakfast Sammy, filled with creamy sauce gribiche and luncheon meat.

For those looking for something sweet, their Brioche Doughnut, which comes in flavors like cinnamon sugar and whipped honey butter, is a must-try. There’s also the Apple Crumble Doughnut, which offers crunch and a fruity taste with its vanilla glaze, spiced apple pie filling, and brown sugar streusel.

Korio closed down their Far East Square outlet back in December 2023. The sandwich shop also teased its comeback with a collaboration pop-up with Chef Lorenz Hoja at the Here Kitty Kitty cocktail bar, held in May this year.

Stay updated on Korio’s reopening by following them on Instagram.

Prepare to feast your eyes (and stomachs) to the flavors of Lion City, as the Singapore Tourism Board (STB) has announced a collaboration with viral social media chef and cookbook author Frankie Gaw for its new campaign, “Savoring Singapore!”

The collaboration campaign will showcase the city’s diverse flavors and its talented chefs through a content series with Gaw and a giveaway for global foodies who would love to explore Singapore.

Savoring Singapore: Exploring Lion City’s Culinary Scene

Under the campaign, the STB and Gaw will release a special content series on the latter’s travels to Singapore, where he immerses himself in the flavors and culture of the city. A special episode of his viral series “Turning American Classics Asian,” will also be dedicated for the campaign.

The content will likewise feature some of Singapore’s beloved hawker stalls, as well as its top-rated restaurants, bars, and local culinary talents such as Chef Malcolm Lee of Pangium, Chef Paul Liew of Keng Eng Kee, Chef-Artist Janice Wong, and Yi Jun Juan of No Sleep Club.

The first part of the content has already been unveiled on Gaw’s social media pages. A second part will be released on Dec. 2.

How to Win a Trip to Singapore

In collaboration with travel booking platform Klook, the STB is also sponsoring a vacation giveaway for one lucky traveler and one guest, inclusive of flight tickets and special activities at the foodie paradise.

To join the giveaway, head over to Gaw’s social media channels and comment all the things you’d love to explore in Singapore on the promotional content post. Make sure your profile is set to public for a chance to get picked!

Entries will only be accepted until Dec. 20, so make sure to write down your comments on or before the said date. For more details about the giveaway, click here.

To stay updated on “Savoring Singapore,” follow Frankie Gaw on TikTok and Instagram or search the hashtags #MadeinSingapore and #VisitSingapore.

Christmas is just around the corner, which means it’s time to feast on delectable holiday treats. Wild Honey is giving us just that, as the all-day brunch restaurant is dishing out its annual festive menu!

Available from Nov. 15 to Jan. 2, 2025, Wild Honey’s holiday menu features their own signature take on all-day and brunch fares, inspired by their founders’ fond childhood memories.

One of the menu’s highlights is the limited-edition Christmas Granola (S$23+++), made with 100% gluten-free whole oats and served with hand-whipped maple and cinnamon yogurt, roasted fig, and stone fruit compote, and finished off with some fresh figs. For those who prefer it vegan or dairy-free, the appetizer can also be served with coconut yogurt.

Other dishes to look forward to include Eggnog Doughnuts (S$14+++), filled with creamy eggnog custard and crowned with a touch of homemade cherry, as well as Gougeres (S$14+++), made with smoked salmon, salmon pearls, and sour cream.

For mains, one of the must-tries is The Big Chrissie (S$38++), Wild Honey’s version of “Christmas on a plate.” This dish is composed of eggs, hand-carved glazed leg ham, Huber’s freshly made pork and truffle sausage, chestnut herb stuffing, bacon-wrapped turkey, sweet potato hash, maple glazed brussel sprouts, heirloom carrots, and cherry cinnamon sauce, offering diners a blast of colors and flavor.

These dishes can be perfectly paired with Wild Honey’s special festive beverages, such as the White Sangria Spritzer, Wild Mary, or the Classic Christmas Cocktail, made with VSOP Brandy, Prosecco, and sugar cube, at S$18 per glass.

They also have non-alcoholic drinks, such as their Spiced Cold Brew (S$6), made with beans from Common Man Coffee Roasters, or the Eggnog Latte (S$8), a holiday eggnog drink mixed with two espresso shots.

Wild Honey’s holiday menu is available at its Mandarin Gallery and Bugis locations, open daily including on Christmas and New Year’s Day. To reserve a table, visit their website or email them at [email protected].

Location: Wild Honey Singapore, #03-01/02 Mandarin Gallery, 333A Orchard Road, Singapore / Ground Floor, lyf Bugis, 200 Middle Road, #01-00 Singapore

Prepare to take off as Le Petit Chef launches its first travel-themed dining concept at Changi Airport!

This immersive experience in collaboration with Singapore’s Changi Airport combines 3D projection and aviation-themed storytelling, bringing the famed tiny chef’s journey to life right at your table. You can experience a world-class culinary adventure starting Nov. 29 at the Changi Experience Studio every Friday to Sunday until Apr. 30, 2025. The shows take approximately one and a half to two hours and will offer festive and seasonal menus throughout their run.

If you’re not yet familiar with this fantastic dining spectacular, Le Petit Chef is an interactive dining experience that uses 3D mapping technology. During the experience, guests will find tiny people — in this case, a tiny, animated chef — projected onto their table setting, preparing their meal and showcasing entertaining performances. Le Petit Chef was a creation of Skullmapping, an artists’ collective, and was first launched in 2015. It instantly became an internet sensation and is currently available in several countries across the globe.

Le Petit Chef Changi offers four kinds of menus (Le Petit Classic, Le Grand Chef, Le Petit Vegan, and Le Petit Chef Junior) and two High Tea options that aim to transport you to different destinations around the world with a wide range of flavors from delightful multi-course meals. Prices start from SG$128+ (Adult) and SG$98+ (Child, 3 to 12 y.o.). You can read more about the current menu offerings here.

What are you waiting for? Don’t miss this incredible interactive experience perfect for the upcoming holidays. Book your table now!

For updates, follow Changi Airport on Facebook, X (Formerly Twitter), and Instagram. Also, stay tuned for updates on Le Petit Chef's Instagram.

Location: Changi Experience Studio, Level 4 Jewel Changi Airport

Gather round, chicken lovers! The popular American chicken sandwich chain, Chick-fil-A is finally coming to Asia!

The third largest fast-food restaurant chain in the United States known for their original chicken sandwiches and waffle fries is opening their first restaurant in Singapore in late 2025, marking its entry into Asia. The brand also announced last Oct. 17 that this will begin the 10-year investment of US$75 million as part of its expansion plans.

Last June 2024, Chick-fil-A hosted a three-day pop-up event in Singapore at the Esplanade. This helped introduce the brand to the community and allowed the company to gain a deeper understanding of guest preferences in the region. Tickets sold out quickly, as more than a thousand customers came to enjoy their iconic Original Chick-fil-A® Chicken Sandwich.

An interesting tidbit about the event was that they didn’t charge for the food. Instead, customers were asked to donate SG$10 to the Community Chest fund, the philanthropy and engagement arm of the National Council of Social Service (NCSS). The pop-up generated SG$30,000.

“The profound love that Singaporeans have for food as well as the city’s strategic position as a gateway to the Asian market make it the ideal choice for Chick-fil-A’s first permanent restaurant in the region. We are grateful for the overwhelming support and positive response from Singaporeans so far and we look forward to serving them in 2025,” said Anita Costello, Chief International Officer at Chick-fil-A, Inc.

A Unique Franchise Model

Do you want to own a Chick-fil-A restaurant? The company is currently accepting applications for local franchises!

They're offering a unique franchise model that combines business opportunity and community impact. Applicants will only need to pay a minimal franchise fee and are not expected to invest a lot of capital as Chick-fil-A covers most of the startup costs. The franchisee will mostly cover rent, a base operating fee, and profit-sharing.

On top of this, they also get the opportunity to be part of the Chick-fil-A Shared Table™ food donation program, the brand’s initiative that shares surplus food with local nonprofit partners to help those in need.

“We are thrilled to introduce Chick-fil-A to Singapore, bringing new jobs and opportunities as we support the local community. Serving our Guests with high-quality food and signature hospitality remains our top priority as we do so,” said Hugh Park, Head of Asia Pacific Operations at Chick-fil-A (Asia) Pte Ltd. “Our unique approach, with locally owned and operated restaurants, will also allow us to better connect with people in Singapore as we provide an authentic Chick-fil-A experience.”

If you’re interested in becoming the first Chick-fil-A franchise owner and operator in Singapore, visit this page to send your application.

Follow Chick-fil-A on Facebook and Instagram for more updates.