With Father’s Day just around the corner, it’s the perfect opportunity to show appreciation for the dads, grandfathers, and father figures who shaped our lives. And what better way to celebrate than with a grand feast?

Jia He Chinese Restaurant and Jia He Grand are offering special dine-in and take-away set menus available throughout June in celebration of Father’s Day. The menu features a range of authentic Cantonese delights handcrafted by their Master Chefs, including:

• Roasted Crispy Duck
• Stir-fried Hong Kong Kale with White Bait, Ginger and Chinese Wine
• Stewed Mian Xian with 8 Head Abalone and Black Truffle Sauce
• Double-boiled Black Chicken Soup with Fish Maw, Wild Mushroom, and Snow Fungus
• Braised Pomfret with Abalone Sauce, Spring Onion and Ginger (Served with Crisp-fried Mantou)
• Braised 5-Head Abalone with Tien Shin Cabbage in Superior Golden Broth
• Roasted Golden Suckling Pig with Peanut Sauce
• Steamed Spotted Garoupa with Sliced Ham, Mushroom and “Dou Hua”
• Stewed Inaniwa Udon with Baby Lobster in XO Sauce

Diners can enjoy the delicious Father’s Day set menu until June 30, and it is available for 6 persons (S$568+) and 10 persons (S$988+ and S$1,288+).

For those celebrating at home, the take-away selection ranges from S$368+ (5 persons) to S$528 (10 persons) and highlights some of the restaurant’s bestsellers such as the Braised Vermicelli with Mud Crab, Spring Onion and Ginger in Superior Broth, Braised Red Garoupa with Hong Kong Fish Pouch, Beancurd and Whole Garlic, Crisp-fried Prawn with Fresh Fruit and Red Wine-Yogurt Sauce, and Stewed Mian Xian with 8-Head Abalone and Black Truffle Sauce.

You can also opt for the Father's Day Mini Buffet Takeaway Menu and make it a party with the whole family! The buffet set includes fried and steamed dim sum, main dishes, and desserts. 

Father’s Day Mini Buffet Takeaway Menu

• Steamed Dim Sum (20 pieces each): Steamed Phoenix Prawn Siew Mai, Steamed Prawn Dumpling with Asparagus, Steamed Crystal Chives Dumpling with Prawn and Meat
• Fried Dim Sum (20 pieces each): Prawn Dumpling with Mayo Dip, Crystal Prawn Boule with Cream Cheese, Baked Mini Egg Custard Tartlets
• Main Dishes: One and a Half pieces of Roasted Crispy Duck, one dish of Stir-fried Mian Xian with Baby Abalone, Diced Seafood in Superior Soya Sauce
• Dessert: Chilled Jelly Royale with Julienne of Coconut and Peach Resin

Advanced orders are required for all takeaway offerings. You can view the full menu on their website and place your orders here.

SG60 Special: Indulge with Jia He!

Jia He Chinese Restaurant and Jia He Grand are also launching a special SG60 promotion to celebrate Singapore’s 60th anniversary. Guests who dine at either restaurant will receive an exclusive SG60 voucher, which gives them a 60% discount on Jia He's Nanyang Suckling Pig (originally priced at S$338+)!

To redeem the voucher, a minimum spend of $200++ on the à la carte menu is required during the subsequent visit. This special promo will only be available for the entire month of June while stocks last, and requires a two-day advance pre-order.

For updates, follow Jia He Chinese Restaurant on Facebook and Instagram.

Jia He Chinese Restaurant

Location: 1 Farrer Park Station Road, #01-14/15/16 Connexion, Singapore 217562

For reservations, contact +65 66948988/+65 66949466 or email enquiries@jiahe.com.sg

Jia He Grand Chinese Restaurant

Location: 1 Farrer Park Station Road, #01-01, One Farrer Hotel, Singapore 217562

For reservations, contact +65 65389688/+65 65382788 or email jiahegrand@jiahe.com.sg