Desserts are always worth saving room for, and if you're about to indulge in the creations of a renowned pastry chef, then you need to make sure you have enough room.
Known for his hyper-realistic confections that resemble fruits and flowers, pastry chef Cedric Grolet will soon open a café and pastry shop this September at COMO Orchard, the highly anticipated luxury destination by the COMO Group.
Simply called Cedric Grolet Singapore, the patisserie will offer breakfast and afternoon tea, and customers can choose to dine in the café or take desserts to go. Crowned as the "World's Best Pastry Chef" in 2018, the French chef started his career at the French gourmet food and delicatessen chain Fauchon before carving his name in the industry.
Customers can expect to be wowed by Grolet's hyper-realistic confections that resemble fruits and flowers, leaving them wondering if what they see is a cake or not. In addition to offering captivating cakes, the patisserie will also serve modern takes on well-loved classic French pastries and other exclusive menu items.
Chef Cedric has a shop and café in London, and the Singapore shop will be his first venture into Asia.
Stay updated on the opening of Cedric Grolet Singapore by following the chef on Instagram and visiting COMO Group’s website.
