November 07, 2025

‘The Original Dubai Chocolate’ Makes Asia Pacific Debut at Changi Airport

by: The Beat Asia

Photo by Changi Airport/Facebook

November 07, 2025

by: The Beat Asia

You can find a few shops in Singapore selling those viral Knafeh chocolate bars, but nothing quite compares to The Original Dubai Chocolate. And the best part? You can now grab one right at Changi Airport!

FIX Dessert Chocolatier, the brand behind ‘The Original Dubai Chocolate’, has just opened its first pop-up store in Singapore at Changi Airport Terminal 1 (Transit), marking its official debut in the Asia Pacific region.

At the pop-up, fix your sweet cravings or find the perfect souvenir to take home for your loved ones with five signature flavors, including the TikTok-viral “Can’t Get Knafeh of It” a.k.a. Dubai Chocolate. The chunky chocolate bar is filled with a delightful mix of pistachio and tahini paste made from ground sesame seeds, then wrapped in creamy milk chocolate for a smooth and nutty flavor.

The viral chocolate bar began when Sarah Hamouda, co-founder of FIX Dessert Chocolatier, had a pregnancy craving for Knafeh, a traditional Middle Eastern dessert made from thin strands of filo pastry soaked in butter, filled with cheese, and topped with crushed pistachios.

The dessert was then developed by Filipino Chef Nouel Catis in 2021, which resulted in a distinct chocolate bar combining Middle Eastern heritage with modern chocolate techniques that has the world craving for more.

Chocolate Bars — Photo from Facebook/Changi Airport

Woman at store — Photo from Facebook/Changi Airport

Flying through Changi Airport soon? Treat yourself to a bar or two while you can! The pop-up store is only here for a limited time, so catch it before it closes on Jan. 30, 2026.

For updates, follow Changi Airport on Facebook, X (Formerly Twitter), TikTok, and Instagram.

FIX Dessert Chocolatier Pop-up Store at Changi Airport

Location: Changi Airport Terminal 1 (Transit)

Operation Hours: Daily, from 6 AM to 12 AM

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Singapore/ Urbanite/ Architecture

November 05, 2025

SG's Last Teochew Mansion Reopens as Public Dining & Culture Destination

by: The Beat Asia

Photo by DP Architects

November 05, 2025

by: The Beat Asia

In a city that’s constantly reinventing itself, it’s rare to find a place that honors its past while embracing the future. But tucked between the gleaming towers of Dhoby Ghaut, one such treasure has quietly reopened its doors. The House of Tan Yeok Nee, Singapore’s last standing traditional Teochew mansion, has been reborn as a heritagelifestyle hub, and it’s nothing short of spectacular.

The House of Tan Yeok Nee exterior — Courtesy of DP Architects

The House of Tan Yeok Nee's traditional Teochew elements — Photo from Facebook/The House of Tan Yeok Nee

Originally built in 1885 by Teochew merchant Tan Yeok Nee, the mansion is a gazetted national monument and one of the few surviving examples of Southern Chinese architecture in Singapore. After years of limited public access, the house has undergone a sensitive restoration and now welcomes visitors into a space that blends cultural reverence with contemporary elegance.

The reopening marks a new chapter for the mansion, which now houses curated lifestyle experiences, wellness programs, and fine dining. At the heart of this transformation is Loca Niru, a modern Japanese-French restaurant helmed by Chef Shusuke Kubota that’s opening its doors this November 2025.

Loca Niru Interior — Photo from Instagram/Loca Niru

The restaurant’s philosophy, rooted in Zen idioms and the Japanese concept of kotan (quiet simplicity), echoes the mansion’s own spirit of harmony and restraint. Guests dine beneath preserved wooden trusses, surrounded by Teochew carvings and Japanese craftsmanship, in a space that feels both timeless and transcendent.

The House of Tan Yeok Nee is now a cultural hub with a heritage gallery hosting exhibitions — Photo from Facebook/The House of Tan Yeok Nee

Beyond gastronomy, the House of Tan Yeok Nee is positioning itself as a cultural anchor. Its Instagram presence hints at upcoming art exhibitions, wellness events, and private gatherings designed to celebrate heritage and holistic living. The mansion’s architecture, marked by sweeping rooflines, intricate woodwork, and a central courtyard, serves as both backdrop and inspiration for these experiences.

This revival is about preservation and participation. By opening its doors to the public, the House of Tan Yeok Nee invites Singaporeans and global visitors alike to engage with history in a living, breathing way. It’s a rare opportunity to walk through a space where every beam and brick tells a story, and where the future is being written with reverence.

For more information, follow the House of Tan Yeok Nee on Instagram and Facebook. Meanwhile, booking for Loca Niru is now open via Tablecheck, and you may follow them on Instagram and Facebook for updates.

Location: House of Tan Yeok Nee, 101 Penang Road, Singapore

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Singapore/ Delish/ Happenings

October 30, 2025

Jigger & Pony Group to Open a New Cocktail Playground, POP CITY X PONY

by: The Beat Asia

Photo by Jigger & Pony Group

October 30, 2025

by: The Beat Asia

Award-winning hospitality collective Jigger & Pony, known for its world-class bars such as Jigger & Pony (No. 3 in Asia’s 50 Best Bars 2025 and No. 9 in The World’s 50 Best Bars), Gibson, and Live Twice, is set to unveil a whole new concept this November: POP CITY X PONY, a bold and vibrant cocktail-first destination made in collaboration with the House of Suntory.

Opening at 19 Cecil Street, POP CITY X PONY reimagines what a cocktail bar could be — an energetic and artful space designed to express, discover, and feel inspired. Designed by Peter Sillings & Associates, the venue blends Japanese modern subcultures with sleek urban design, channeling the music, fashion, and nightlife that define contemporary Tokyo.

Craft and Culture in One

More than just a bar, POP CITY X PONY brings Jigger and Pony’s ethos of craftsmanship, creativity, and community to life. Its name is also laced with cultural meaning; POP CITY is drawn from City Pop, the nostalgic 1980s Japanese music genre that symbolized optimism and modernity.

POP CITY X PONY translates that same spirit into today’s cosmopolitan context: a cocktail bar that celebrates Japanese craft while rooted in Singapore’s dynamic city life.

“With POP CITY, we wanted to create a space where people can express themselves freely while discovering the craftsmanship and traditions that shape Japanese bartending,” said Aki Eguchi, Bar Programme Director, Jigger & Pony Group. “Japanese culture is often seen as uniform, but it’s actually filled with subcultures, influences, and creativity. This bar celebrates that energy — a place for guests to connect, explore, and experience the beauty of diversity through Japanese craft.”

Inside POP CITY X PONY

The bar unfolds across four distinctive zones, each inviting a different form of self-expression.

Byōbu Bar: a central space featuring a folding screen back bar and antique mirrors
Bar Mixtape: an intimate space inspired by Tokyo’s Golden Gai bars, where guests can slip on headphones and lose themselves to the curated soundtracks
Tasting Commons: a lively hub for tastings and storytelling by day, a vibrant space for DJs and artists by night
After Hours Salon: a slow space offering Japanese elegance with laid-back comfort for nightcaps and conversation.

Cocktails That Tell a Story

At POP CITY X PONY, every cocktail is designed to capture the spirit of both POP and CITY — playful yet polished, expressive yet effortless. Guests can expect a menu that reflects Japanese artistry and creativity in equal measure, blending familiar flavors to reveal unexpected twists.

Each drink is crafted to evolve sip by sip, unraveling new layers of taste and texture while remaining approachable to every palate.

“At POP CITY, every cocktail tells a story,” said Sylvia Chong, Bar Manager of POP CITY. “From the first sip to the last, each creation is made to spark emotion, whether it is nostalgia, excitement, or a sense of discovery. We want guests to leave with memories that linger, like a song that stays in your head long after the night ends.”

A New Chapter for Jigger & Pony Group

This new concept marks a milestone for Jigger & Pony Group, as it continues to push boundaries in Asia’s cocktail scene, shaping how people come together by creating a new home for those who find joy in the craft of the moment. POP CITY X PONY is one of two upcoming concepts from the group.

POP CITY X PONY opens on Nov. 26, 2025. Bookings are available here.

Follow POP CITY X PONY on Facebook and Instagram.

Location: 19 Cecil Street, Level 2, Singapore, 049704

Opening Hours: 5:30 PM to 12 AM (Monday to Thursday), 5:30 PM to 2 AM (Friday to Saturday); 5:30 PM to 8 PM (Happy Hour, Monday to Saturday)

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Singapore/ Delish/ Happenings

October 24, 2025

Celebrity Chef Fabrizio Ferrari Redefines Seafood Dining at Laurus Table

by: The Beat Asia

Photo by Resorts World Sentosa

October 24, 2025

by: The Beat Asia

Resorts World Sentosa (RWS) just unveiled the flagship restaurant at The Laurus, a Luxury Collection Resort, to be headlined by Michelin-starred Chef and Netflix star Fabrizio Ferrari.

The Seoul-based Italian chef brings over 15 years of Michelin-starred experience to Laurus Table, where he serves up dishes inspired by the flavors of Italy’s Amalfi Coast and the fresh bounty of Singapore’s coastal waters. The menu is rooted in sustainability, featuring locally farmed seafood, organic regional produce, and herbs picked straight from the hotel’s garden.

More than just a restaurant, Laurus Table is an experience — complete with a state-of-the-art show kitchen and a beautifully designed 106-seater space that feels like a collector’s home, inviting guests to dine, connect, and savor every moment.

Dining space — Dining Space | Courtesy of Resorts World Sentosa

“Laurus Table offers a refined and memorable culinary experience that celebrates the elegance and heritage of Italy’s Amalfi Coast as well as Singapore’s coastal abundance. Chef Fabrizio Ferrari’s passion for sustainable seafood perfectly aligns with our core values of environmental stewardship. With responsible luxury dining at the heart of Laurus Table, we are not just serving exceptional Italian cuisine here. We are also walking the talk by championing sustainable practices as well as local and regional producers with every dish,” said Andreas Oliver Reich, Senior Vice President, Hospitality General Management, RWS.

Hailing from Lecco, Italy, Chef Fabrizio Ferrari discovered his passion for food from his mother in the kitchen which led him to introduce innovative cooking techniques and a scientific approach in running his family restaurant. He earned his first Michelin star at just 28 years old for his restaurant Al Porticciolo 84, which has been holding the accolade for over 15 years.

The chef relocated to Seoul in 2019, where he owns and operates Fabrizio's Kitchen. His recent appearance on Netflix's “Culinary Class Wars” propelled him into the spotlight as a celebrity chef, while his YouTube channel showcases his Italian culinary skills and heritage alongside his exploration of Korean food culture, Michelin-quality dishes, and mukbang-style food reviews.

Restaurant Highlights

As the consultant chef at Laurus Table, Chef Fabrizio Ferrari has put together a menu inspired by the sun-soaked flavors of Italy’s Amalfi Coast. Using the freshest seasonal ingredients, his dishes bring a modern take on Mediterranean and European cuisine, shaped by his years cooking across Europe and South Korea. The result? Plates that are clean, elegant, and deeply rooted in tradition — yet infused with a multicultural flair that perfectly mirrors Singapore’s identity as a global dining hub.

Guests begin their culinary journey with Panzanella di Polpo, a traditional savory Panzella salad paired with a succulent, slow-cooked octopus. Then, savor the Branzino in Crosta Di Sale, Finocchietto e Limone, a whole sustainably farmed seabass baked in a sea salt crust with wild fennel and lemon.

Branzino in crosta di sale, finocchietto e Limone — Branzino in Crosta di Sale, Finocchietto e Limone | Courtesy of Resorts World Sentosa

Diners can also enjoy the chef’s signature dishes such as Scialatielli ai Frutti di Mare al Cartoccio, Scialatielli spaghetti pasta sautéed with sustainable seafood tossed in a rich seafood sauce and wrapped in foil, which is served table side; and the Mafaldine al Burro, Limone e Alic, where ribboned mafaldine pasta is mixed in with a creamy and tangy sauce of Amalfi lemon, Limoncello liqueur, Cetara anchovies, and fresh wild fennel. Together, these dishes bring the taste of Southern Italy to Singapore’s dining scene.

“The dining scene in Singapore, a global melting pot, is one of the most exciting in the world. It is a dream come true to collaborate with a world-class premier lifestyle destination like RWS,” said Chef Fabrizio. “My philosophy has always been about letting the finest ingredients shine. With precise, traditional techniques and state-of-the-art equipment, we create dishes that are executed simply yet with finesse.”

Mafaldine al Burro, Limone e Alic | Courtesy of Resorts World Sentosa

Beyond the plate, the chef also reinforces RWS’s commitment to responsible sourcing and environmental stewardship. The menu highlights fresh seafood from The Fish Farmer, a leading sustainable fish farm located near Singapore waters. This is then complemented by organic produce from regional growers and herbs from the hotel’s own herb garden, which features 18 varieties of herbs that are cultivated in organic wood planter boxes.

Additionally, Guests are invited to join immersive experiences that aim to deepen their connection with food, such as chef-led tastings, cultural storytelling sessions, and interactive cooking classes that start with a guided tour of the herb garden and end in a bespoke three-course meal prepared in Laurus Table’s private dining kitchen.

Breakfast at Laurus Table is served in a residential style, featuring international favorites served with house-baked breads, heritage condiments, farm-fresh herbs grown on-site, and sustainable local produce. Some of the must-try offerings include a bespoke Calamansi Curd Yoghurt which was created exclusively for the hotel by an artisan Singaporean producer specializing in cultured dairy.

“Like RWS, we care about the future where current and future generations can enjoy the environment and the scrumptious food that all of us are enjoying today. Guests can look forward to savoring the pure flavors of sustainably sourced ingredients while soaking in the warm, welcoming ambience of Southern Italy that we have brought to life here at Laurus Table,” added Chef Fabrizio.

Don’t miss this one-of-a-kind dining experience. You can reserve a table by contacting (65) 6577 6688 or emailing dining@rwsentosa.com.

For more information, visit their website or follow Resorts World Sentosa on Facebook, X (Formerly Twitter), TikTok, and Instagram.

Location: The Laurus, a Luxury Collection Resort, Resorts World Sentosa, Singapore

Operation Hours: Breakfast from 7 AM to 11 AM, and Dinner from 5:30 PM to 10 PM

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Singapore/ Delish/ Reviews

October 16, 2025

Deepavali Dining: Where to Enjoy Authentic Indian Cuisine in Singapore

by: The Beat Asia

Photo by Raffles Singapore/Website

October 16, 2025

by: The Beat Asia

Deepavali, or the Festival of Lights, is one of Singapore’s most vibrant celebrations. It's a time for family gatherings, colorful décor, and indulgent feasts that honor India’s rich culinary heritage.

As the city comes alive with festive lights and cultural performances, there’s no better way to join in the celebration than with an unforgettable dining experience. Whether you’re craving North Indian classics, modern regional interpretations, or plant-based delights bursting with spice and aroma, Singapore’s Indian restaurants offer a feast worthy of the occasion.

Tiffin Room

A cornerstone of Raffles Singapore’s rich heritage since 1892, Tiffin Room offers an elegant immersion into North Indian cuisine and culture. Helmed by award-winning Chef Kuldeep Negi, the restaurant showcases authentic recipes inspired by the royal kitchens of India’s maharajahs, prepared using time-honored techniques and freshly ground spices.

This Deepavali, from Oct. 9 to 23, 2025, guests can indulge in the Dazzling Diwali Dining menu, featuring highlights such as Saloni Fish Kebab, Balti Murgh, Pepper Coconut Masala Prawn, and Lamb Yakhani Pulao, complemented by the restaurant’s exclusive Golden Tadka beer. Vegetarian selections and curated beverage pairings are also available to elevate the experience further.

For reservations, call +65 6412 1816 or email singapore@raffles.com.

Location: Tiffin Room, 1 Beach Road, Singapore 189673

Operating Hours: Open daily, from 12 PM to 1:30 PM (lunch) and 6:30 PM to 9 PM (dinner)

Mustard

Mustard is Singapore’s first and only restaurant dedicated to Bengali and Punjabi cuisines. Helmed by Chef Radhika Abbi, it takes its name from the spice that unites both regions: a nod to mustard oil’s central role in Bengali cooking and mustard seeds in Punjabi dishes.

Since opening in 2005, this halal-certified eatery in Little India has become a beloved fixture for its authentic and home-style cooking, earning it a spot in the MICHELIN Guide's directory of Indian restaurants in Singapore. Some of its signature dishes include the Maacher Cutlet with Kashundi (fish croquettes with fermented mustard sauce) and Kosha Mangsho (a rich, slow-cooked mutton curry). For vegetarians, the Sarson da Saag te Makki di Roti and Beguner Shirazi are a must-try.

For reservations, call +65 6297 8422 or email mustardrestaurant@yahoo.com.

Location: Mustard, 32 Race Course Road, Singapore 218552

Operating Hours: Open daily, from 11:30 AM to 3 PM (lunch) and 6 PM to 10:45 PM (dinner)

SanSara

Set along the tranquil Singapore River, SanSara (Sanskrit word meaning “to flow”) offers an immersive journey through North India’s rich culinary heritage. Helmed by Chef Pannalal Nath, a master of Awadhi cuisine with over 25 years of experience, the restaurant captures the essence of North Indian flavors with refined presentation and heartfelt storytelling. It’s a favorite among diners seeking an authentic taste, making it one of Tripadvisor’s top Indian restaurants in Singapore.

This Deepavali, from Oct. 18 to 23, 2025, SanSara presents Diwali Thali, an exquisite vegetarian and non-vegetarian tasting menu featuring highlights like Punjabi Murgh Tikka, Laal Maans Lamb Shank, PaneerRogan Josh, and Keshari Rasmalai for S$88++ each.

For reservations, call +65 8168 1563 or +65 6233 1338 or email dining.gcw@millenniumhotels.com.

Location: SanSara, 392 Havelock Road, Singapore 169663

Operating Hours: Open Tuesdays to Sundays, from 12 PM to 3 PM (lunch) and 6 PM to 10 PM (dinner)

Lagnaa

Lagnaa Barefoot Dining offers a sensory journey through authentic Indian cuisine. Founded by Master Chef Kaesavan, this three-story bistro in Little India reimagines traditional dining with a cozy, shoes-off experience where guests have the option to enjoy their meal seated on the floor. The restaurant's concept revolves around balance, blending sweet, sour, salty, bitter, and astringent flavors into each dish while allowing diners to choose their preferred spice level.

Recognized with a Bib Gourmand distinction in the MICHELIN Guide, Lagnaa is known for its flavorful set menus, including crowd favorites like Chicken Tikka, Dory Fish Curry, and Vegetable Pakora. Whether you’re a flexitarian or vegetarian, you're sure to experience a fulfilling feast that captures the essence of Indian comfort food. For reservations or inquiries, contact +65 6296 1215.

Location: Lagnaa, 6 Upper Dickson Road, Singapore 207466

Operating Hours: Open Tuesday to Sunday, from 11:30 AM to 12 MN

Yantra

Located in Tanglin, Yantra stands out as a refined dining destination celebrating the depth and diversity of Indian cuisine. Helmed by culinary historian Pritha Sen and Executive Chef Pinaki Ray, the restaurant’s menu is a thoughtful tribute to India’s regional flavors, blending time-honored recipes with contemporary finesse.

This Deepavali, Yantra presents two festive offerings — the Festival Diwali Set Lunch and the Special Diwali Experience Menu — featuring dishes that showcase balance, texture, and authenticity. Highlights include the crisp Palak Patta Chaat, aromatic Nihari Gosht, creamy Lauki Paneer Kofta, and indulgent Makhana and Khajoor Kheer, among others.

For reservations or inquiries, contact +65 6836 3088 or WhatsApp +65 9664 1834.

Location: Yantra, 163 Tanglin Road, #01-129/130/131 Tanglin Mall, Singapore 247933

Operating Hours: Monday (dinner only), from 6:30 PM to 11 PM, and Tuesday to Sunday, from 12 PM to 3 PM and 6:30 PM to 11 PM

Tandoor

A mainstay in Singapore’s culinary scene since 1985, Tandoor is one of the city’s most celebrated North Indian restaurants in the Orchard neighborhood. Known for its authentic recipes and refined flavors, the restaurant has earned accolades, including the Wine & Dine Top Restaurants Award.

This Deepavali, Tandoor invites diners to indulge in its Diwali Special Buffet 2025, available for lunch and dinner from Oct. 18 to 20, 2025. The feast features signature dishes like Dum Aloo Kashmiri, Hyderabadi Murgh Biryani, and Jalebi with Rabdi, each bursting with festive warmth and spice. For reservations or inquiries, contact +65 9155 9507 or email tandoor.hisinorchard@ihg.com.

Location: Tandoor, 11 Cavenagh Road, Holiday Inn Singapore Orchard City Centre, Singapore 229616

Operating hours: Open daily, from 12 PM to 2:30 PM and 6 PM to 9:30 PM

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Singapore/ Delish/ Happenings

October 09, 2025

GOCHU Redefines Korean Dining in Singapore with the 'True Taste of Korea'

by: The Beat Asia

Photo by GOCHU

October 09, 2025

by: The Beat Asia

A fresh, new take on Korean dining unfolds in Singapore with the debut of GOCHU, a restaurant named after the Korean chili pepper (고추 ) — a symbol of bold flavor and warmth. More than just another dining destination, GOCHU is a tranquil escape that celebrates the authenticity and artistry of Korean cuisine.

At its heart is the Deep-Fried Chili Peppers, the signature dish embodying the “True Taste of Korea.” A beloved Korean market snack, each crisp green chili is stuffed with seasoned pork, tofu, and various vegetables, creating a rich and profound flavor that can only be found at GOCHU.

Following the success of Songgyeok, Modu, and Drim in Singapore’s dining scene, GOCHU is the latest addition to Buldok Corporation’s growing portfolio. The spotlight now turns to pork, grilled to perfection over traditional oakwood flames — a time-honored technique from Korea that infuses every bite with a rich, smoky character.

The stone walls inside GOCHU — Courtesy of GOCHU

Nestled within the Orchid Golf Club, GOCHU offers an escape from the city’s hustle and bustle. Its most distinctive feature is its unique “cave” concept interior — built with stone textures and glass walls, the restaurant creates an atmosphere where diners can savor the essence of true Korean flavor.

From Fire to Table: The Heart of GOCHU’s Fire

Every grill at GOCHU begins with carefully selected premium oakwood, prized for its clean burn, strong firepower, and distinctive aroma. Dedicated fire masters then prepare each cut over blazing oakwood flames, before finishing it tableside — an immersive, multi-sensory dining experience blending sight, sound, and taste.

GOCHU’s signatures include:

Deep-Fried Chili Peppers: A crispy fried chili filled with a savory mix of pork, tofu, and vegetables — a modern tribute to Korea’s beloved street food.
Pork Ribs BBQ: Slow-cooked for tenderness, then seared over oak flames and finished on a smokeless grill for that perfect balance of depth and char.
Authentic Korean Noodles: From rich and savory Black Soybean Noodles to freshly milled buckwheat varieties, all are made in the traditional Korean way.
Ppyeo Jjim & Haejangguk (Hangover soup): Both are crafted with utmost sincerity, with the Ppeyo Jjim simmered for hours to create a deep, rich flavor, while the Haejangguk offers a refreshing and satisfying experience.

The Deep-Fried Chili Peppers in GOCHU — Deep-Fried Chili Peppers | Courtesy of GOCHU

Grilled pork ribs bbq — Pork Ribs BBQ over Oakwood Fire | Courtesy of GOCHU

To complement the feast, GOCHU introduces a refreshing lineup of Korean-inspired highballs — the earthy Ginseng Highball and the fruit-forward Bokbunja Highball, both made to balance the intense oak-grilled flavors.

Led by a Korean chef and rooted in sincerity, GOCHU prides itself on serving authenticity, craftsmanship, and uncompromising quality in every dish. With ingredients sourced directly from Korea and a menu prepared entirely by hand, every dish is a testament to their dedication to presenting the “true” taste of Korea, while offering Singaporeans a new take on Korean dining.

For more information and updates, visit GOCHU on Instagram.

Location: 1 Orchid Club Rd, Golf Driving Range, Singapore 769162

Opening Hours: 11 AM to 3 PM, 5 PM to 10 PM (Mon to Fri), 11 AM to 10 PM (Sat to Sun, Public Holidays)

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Singapore/ Delish/ Happenings

October 06, 2025

Beloved Filipino Bakery Café Mary Grace to Open its First Singapore Outlet

by: The Beat Asia

Photo by Mary Grace Singapore/Website

October 06, 2025

by: The Beat Asia

Heads up, Café Mary Gracetitas and titos in Singapore!

A store front of Cafe Mary Grace in the Philippines — Photo from Instagram/Cafe Mary Grace

The beloved Filipino bakery is finally opening up shop in The Lion City real soon, following a successful sold-out online pop-up that happened from Sept. 11 to 13, 2025! The pop-up served Café Mary Grace’s signature bakes: the Mary Grace Ensaymada and Mary Grace Cheese Roll.

The famous Mary Grace Ensaymada — Photo from Website/Mary Grace Singapore

The famous Mary Grace Cheese Roll — Photo from Website/Mary Grace Singapore

The ensaymada is a buttery Filipino pastry with Spanish roots, topped with a sprinkle of Edam cheese, and was sold for S$31.50 for a box of six. The Mary Grace Cheese Rolls are a rich and pillowy bite of cheesy goodness and was sold for S$24.50 for a box of six.

The upcoming bakery-and-café will open in 2026 and will be Café Mary Grace’s first branch outside of the Philippines since they first opened in 2002. Since then, Café Mary Grace has opened 140 outlets all over the Philippines.

Other popular homely bakes in Mary Grace’s menu include carrot cake, banana bread, lemon bar, bread pudding, and cheesecake. Their menu also includes savory items like sandwiches and Filipino-style all-day breakfast meals.

Official details for the location and opening date will be revealed soon!

Visit the Official Mary Grace Singapore website here and follow Café Mary Grace Singapore on Instagram.

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Singapore/ Delish/ Happenings

October 02, 2025

Step into the Mythical Gardens of India at Rang Mahal Restaurant and Bar

by: The Beat Asia

Photo by Rang Mahal Restaurant & Bar

October 02, 2025

by: The Beat Asia

One of Singapore’s beloved heritage Indian restaurants found a new home at Naumi Hotel Singapore, continuing its storied legacy of culinary excellence.

The Rang Mahal Restaurant & Bar opened its doors last Sept. 22, 2025 at Level 1 of the chic Naumi Hotel Singapore, a captivating open-plan space doused in a vibrant palette of burnt orange, emerald green, and gold. Stepping into the restaurant is like exploring a garden, with the walls coming alive with exquisite floral and peacock motifs inspired by the mythical gardens of India. It also features a breezy al fresco dining area perfect for tea time and private dining rooms that can host up to 14 guests, ideal for celebrations and corporate events.

Al Fresco Dining | Courtesy of Rang Mahal Restaurant & Bar

Private Dining Room | Courtesy of Rang Mahal Restaurant & Bar

Rang Mahal has long been admired for its storied legacy since 1971, having started at the Imperial Hotel and led the Modern Indian fine dining phenomenon at Pan Pacific Singapore from 2000 to 2025. Today, Rang Mahal continues as a vibrant restaurant and bar where heritage, design, and contemporary spirit come together, offering dishes that celebrate history and the future.

“As we arrive at our new destination, we bring a revitalized vision as we reimagine the Rang Mahal experience in a vibrant setting inspired by the divine beauty of a mythical garden,” said Ritu Jhunjhnuwala, Director and second-generation owner.“At the heart of it all, ours is a story of passion, love, joy, and gratitude. हमारे घर में आपकास्वागत है– Humare ghar mein aapka swaagat hai (Welcome to our Home).”

Menu Highlights

The menu sets the stage for a culinary journey, showcasing flavorful classics from North, South, and coastal India, along with cherished family recipes. Many of Rang Mahal’s dishes also come with vegetarian options, ensuring a wider range of palates are delighted.

The Khakra & Chutney Dips (S$10), a crisp artisanal Gujarati-style crackers served with three homemade chutneys — tangy mint, sweet mango, and spiced mustard yogurt go perfectly well with an aperitif. Alternatively, the Edamame (S$15) served sautéed in fragrant garlic chilli oil is also a favorite pick for starters.

Edamame | Courtesy of Rang Mahal Restaurant & Bar

Other standout starters include Maa’s Chilli Cheese Pakoras (S$18), made with moreish cheddar and cream cheese-stuffed green chillies, battered with spiced gram flour, fried and served with a mint-beetroot sauce; Arshiya’s Chowpatty Slider (S$20), which was named after the founder’s daughter who loved this snack as a child, and the popular Chowpatty Beach in Mumbai, where you’ll find spiced potato patties. Their version is made with chopped onions, chilli powder, chaat masala, and cumin, then pan-fried and sandwiched between buns with a spread of tamarind, coriander sauces, and ghee.

The Paneer Mirchi Tikka (S$22) also comes highly recommended, along with the Sev Puri – Rang Mahal’s Special Chaat (S$16), golden shells packed with seasoned potatoes and topped with tangy chutneys, and the crispy deep-fried bread filled with spiced potato called Calcutta Pani Puri (S$16). Other excellent light bites that you should try are the Nawabi Chicken Tikka (S$25), Lamb Seekh Kebab (S$25), and Tandoori Prawns (S$28).

For the main course, guests can delight in sizzling Grill Platters, available in both vegetarian (S$44) and non-vegetarian (S$52) varieties. The former consists of Paneer Mirchi Tikka, Bharwan Stuffed Chilli Pakora, and Chowpatty Slider, while the latter is a mouthwatering hot plate of Tandoori Chicken Tikka, Tiger Prawns, and Lamb Seekh Kebab.

Non-Vegetarian Grill Platter | Courtesy of Rang Mahal Restaurant & Bar

Curries and Biryani are also available for guests to indulge, such as the Kokan Fish Curry (S$28), which gives you a taste of coastal Maharashtrian cuisine; Old Delhi Paneer Makhani (S$25); and the Old Delhi Butter Chicken ($30), a tandoor-roasted chicken simmered in a rich tomato and fenugreek sauce, finished with cream.

More appetizing dishes on the menu include the Hyderabadi Lamb Biryani (S$30), Burani Raita (S$16), yogurt infused with dehydrated garlic, and breads such as Roti (S$8), Naan (Plain, Garlic, Butter, S$16), and Mint Paratha (S$9).

For dessert, you can never go wrong with ice cream. Nani’s Lychee Kulfi (S$16) is a creamy delight you should miss, while the Saffron Rasmalai (S$18), soft cottage cheese dumplings served in delicate saffron milk and garnished with cardamom, is another satisfying light option.

Royal Lunch Menu, Gift Sets, and All-Day Light Bites

Rang Mahal offers a thali, a selection of dishes for one, perfect for a fulfilling lunch. This Royal Lunch Set (S$38) has a vegetarian and non-vegetarian option, and is served with Burani Raita, Mango Turnip Salad, Green Pea Pulao, and a bread basket. Unlimited refills are available for an additional S$20 per person.

The restaurant also serves an all-day compact menu between 10:30 AM to 12 PM and 2:30 PM to 6 PM (except Sundays and Mondays), featuring light bites such as Baby Spinach, Greek Feta, and Avocado Salad (S$20), Garbanzo Beans Hummus with Crudités (S$15), and Chilli Cheese Toast (S$18). Pair these with a comforting cup of Masala Chai (S$8) or freshly brewed coffee. For warmer days, a refreshing Lassi (from S$10, available in Sweet, Salted, Masala Chaas, and Mango) makes the perfect choice. Guests can also explore a curated selection of wines, classic cocktails, and mocktails at the bar.

Royal Lunch Set Thali | Courtesy of Rang Mahal Restaurant & Bar

Rang Mahal also invites you to celebrate Diwali with their all-new Diwali Artisanal Gift Box ($220), brimming with delicious treats such as cookies, brownies, and artisanal tea blends. This Gift Box also comes with The Sevā Home x Rang Mahal ‘Bloom’ Candle Set ($265), with 10% of the profits benefiting the Breast Cancer Foundation. You can find more information on orders here.

For reservations, visit the website or message them on WhatsApp at +65-9667-4244. You can also follow Rang Mahal Group on Facebook and Instagram.

Location: Rang Mahal Restaurant and Bar, Level 1, Naumi Hotel Singapore, 41 Seah St, Singapore 188396

Operation Hours: Tuesday to Saturday: Lunch from 12 PM to 2:30 PM and Dinner from 6 PM to 10 PM; Sunday: Lunch from 12 PM to 2:30 PM; Closed on Mondays (Full day) and Sunday dinner

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Singapore/ Delish/ Happenings

September 18, 2025

Live Twice Unveils Newest Signature Cocktail Menu Evolution

by: The Beat Asia

Photo by Live Twice

September 18, 2025

by: The Beat Asia

Singapore’s cinematic cocktail sanctuary, Live Twice, has unveiled a new chapter with a refreshed menu of inspired libations and reimagined visuals — the first since their opening in 2019.

The signature cocktail bar by Jigger & Pony Group, known for their mid-century modern Japanese aesthetic and dual-themed menu, is loosely inspired by Ian Fleming’s 1964 novel “You Only Live Twice,” the only Bond story set in Asia.

Their latest menu, created by Principal Bartender Luca Lulli with Beverage Program Director Aki Eguchi, continues this spirit of duality with their new menus: “One Life for Yourself,” which highlights refined classics, and “…And One for Your Dreams,” which explores poetic, Japanese-inspired concoctions.

A look into the bar of Live Twice — Courtesy of Live Twice

One Life for Yourself

The cocktails in this section feature classics that were crafted with quiet confidence, with the clarity of craft and balance of flavor taking center stage.

Here are the drinks included in this section:

Two cocktails from Live Twice's "One Life for Yourself" Menu — Mizuwari (Left) and Golden Cadillac (Right) | Courtesy of Live Twice

Mizuwari: a Live Twice signature since 2019, the drink is reimagined with a trinity of whiskies: the Hibiki Harmony Blended, Chita Single Grain, and the smoky depth of the Bowmore 15 YO Single Malt Scotch. Together with soft water from Hokkaido, all ingredients mature in a traditional ceramic tsubo urn for at least three days, offering an experience that is subtle, layered, refined, and ceremonial.
Jack Rose: a beloved classic from the Prohibition, the drink is made with a Remy Martin 1738 Accord Royal Cognac, lifted by the orchard spice of Calvados, with a touch of Dolin Dry Vermouth. It finishes softly spiced, with fruity notes infused in every sip.
Golden Cadillac: Live Twice’s rendition of a 1950s classic, the drink sees the aged richness of Ron Zacapa 23 Rum entwined with the vanilla-spice of Galliano L’Autentico with crème de cacao. The drink is shaken with whipped cream for a light, yet smooth and decadent dessert cocktail that’s indulgent till the end.

…And One for Your Dreams

These cocktails are named after geishas past and present, reflecting Japanese aesthetics with an innovative edge.

Here are the drinks included in this section:

Two cocktails from Live Twice's "…And One for Your Dreams" menu — Moonlit Dream (Left) and Sunbeam (Right) | Courtesy of Live Twice

Eternal Beauty: The drink highlights Tanqueray London Dry Gin and Mancino Bianco Vermouth, infused with the mellow umami of Gyokuro-tea-infused kijōshu. The passion fruit in the drinks gives it a gentle tropical life, while the cracked ice allows the flavors to evolve gracefully with every sip.
Sunbeam: Bright and easygoing, the Don Julio Reposado Tequila unfolds with fruity notes of banana and mellow umeshu, cut with the salty sour edge of umeboshi, and a gentle spritz of soda to lift the flavor.
Moonlit Dance: Gentle with a quiet intensity, the drink has Sobacha-infused Monkey Shoulder Whisky that forms the backbone, layered with soft notes of strawberry and the bittersweetness of vermouth and absinthe, almost like a secret shared under the silver light of the moon.

All cocktails are priced at S$28++ each. Happy Hour cocktails are priced at S$16++ and are available from 6 PM to 8 PM daily.

Some of the cocktails from Live Twice's Happy Hour — Happy Hour Cocktails from Live Twice | Courtesy of Live Twice

At the heart of the food menu are Live Twice’s beloved sandos — the indulgent Wagyu Katsu Sando (S$44++), fluffy Tamago Katsu Sando (S$24++), and its signature Live Twice Seafood Platter (S$48++). Other companions to the cocktails include the Potato & Leek Croquettes (S$16++) and the Pumpkin Crème Brûlée (S$16++).

Located at Bukit Pasok Road, Live Twice remains one of Singapore’s most expressive cocktail bars — balancing timeless Japanese design, craft bartending, and convivial atmosphere.

Visit Live Twice’s website here and follow their Facebook and Instagram for more updates. Reservations are available here.

Location: 18-20 Bukit Pasoh Road, Singapore 089834

Opening Hours: 6 PM to 12 AM (Sundays to Tuesdays), 6 PM to 1 AM (Wednesdays to Thursdays), 6 PM to 2 AM (Fridays to Saturdays)

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Singapore/ Delish/ People

September 11, 2025

Uno Jang of Jigger & Pony Wins The Altos Bartenders’ Bartender Award

by: The Beat Asia

Photo by The World’s 50 Best Bars

September 11, 2025

by: The Beat Asia

Raise your glass for your favorite bartender’s favorite bartender! Uno Jang of the renowned Jigger & Pony in Singapore has just been awarded the Altos Bartenders’ Bartender Award 2025 as part of The World’s 50 Best Bars, sponsored by Perrier.

This is one of the two special awards to be presented ahead of the live awards ceremony in Hong Kong on Oct. 8, 2025. It was voted on by fellow industry professionals, honoring the individual they believe made a significant impact in the global bar sector during the voting period and recognizing their commitment to the international community.

Born in South Korea, Uno moved to Singapore in 2015 and worked in a hotel before transitioning to the cocktail scene. He began his journey in Orgo Bar, then joined Jigger & Pony in 2017, where he has since played a pivotal role in elevating the bar’s global reputation. Jigger & Pony debuted on the list in 2019 and has been a consistent presence in the list since, rising through the ranks to No.5 in 2024 and No. 1 in 2020, where it was also crowned The Best Bar in Asia at Asia’s 50 Best Bars.

“To be recognised by fellow bartenders around the world is such an honour. I couldn’t have achieved this without the collaborations, mentorships, and friendships I’ve been fortunate to have over the years,” Uno expressed in an official press statement. “This award belongs just as much to my team at Jigger & Pony, and to the wider community that has supported and inspired me. When I moved to Singapore ten years ago to begin my bartending career, I gave myself the name Uno. To be recognised today, by this community and by my peers around the world, as Uno feels like a dream fulfilled.”

Under the mentorship of co-founder Indra Kantono, Uno has expanded his vision beyond bartending to become a strategic partner in one of the world’s most exciting bar collectives, setting the benchmark for empathetic, guest-centric service.

Currently serving as Creative Director, Uno is known for his innovative approach to cocktail programming, blending creativity and passion for local ingredients with a deep respect for classic technique. He was instrumental in developing Jigger & Pony’s ‘menu-zine’ concept, which combines editorial design with mixology. His leadership has also helped shape the identity, style, and storytelling of the group’s cocktail menus, transforming familiar classics into sensory experiences that reflect a fusion of Asian ingredients in philosophies with global techniques. Each cocktail is stunning and conceptually rich, showcasing lesser-known ingredients, like heirloom beefsteak tomatoes and kümmel, and tequila with Liberica coffee and beetroot.

“It is an absolute delight to reveal that Uno Jang has been named this year’s Altos Bartenders’ Bartender,” said Emma Sleight, Head of Content for The World’s 50 Best Bars. “Uno is without a doubt one of the most approachable, thoughtful, and generous people in the industry. He credits his mentors, uplifts his team, and fosters a culture of collaboration that makes him beloved not just as a bartender, but as a leader. His unwavering passion for hospitality-first service and his humility in the face of such consistent success mean it is no surprise his peers have chosen him for this coveted award.”

Carlos Andrés Ramirez, Global Advocacy & PR Director, Altos Tequila, also added, “This award is a celebration of Uno’s remarkable journey, not only as a bartender, but as a driving force in shaping the bar community across Asia. His vision, consistency, and hospitality excellence have helped define what world-class looks like, and continue to raise the bar for all of us. From everyone at Tequila Altos, we salute his achievement and the incredible team behind Jigger & Pony. Here’s to the craft, the people, and the stories that move our industry forward. Cheers, Uno — and salud!”

The Altos Bartenders’ Bartender Award was introduced to The World’s 50 Best Bars in 2017 and was first won by Iain Griffiths of London’s Dandelyan. Previous winners include Joe Schofield, then of Tippling Club in Singapore (2018); GN Chan of Double Chicken Please in New York (2023), and Iain McPherson of Panda & Sons in Edinburgh (2024).

Don’t miss the live broadcast of The World’s 50 Best Bars 2025, sponsored by Perrier, this October. You can livestream the event through the 50 Best TV channel on YouTube.

For updates, follow The World’s 50 Best Bars on Facebook, X (Formerly Twitter), and Instagram.

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