Easter Buffet Brunch and Poolside Barbecue

Celebrate the Dragon Boat Festival with Shangri-La Singapore’s “Reunion in Every Rice Dumpling,” a tribute to tradition and gourmet craftsmanship available from April 11 to May 31, 2025. The talented culinary team at Shang Palace, led by Executive Chinese Chef Daniel Cheung, presents an exquisite range of handcrafted rice dumplings that blend classic flavors with modern touches.

Whether you're looking for a thoughtful gift or a treat for yourself, the festival offerings include individually packed dumplings and elegant gift sets perfect for family gatherings or festive surprises. 

Take advantage of early bird discounts with up to 20% off individual dumplings and 10% off gift sets when you order before May 4, or enjoy 15% off individual dumplings before May 18.

Self-collection is available from April 30 to May 31, 10 AM to 9 PM daily, at the Dragon Boat Festival Booth in the hotel’s Tower Wing lobby. For added convenience, island-wide delivery is available from April 30 to May 29.

Guests may also redeem or earn Shangri-La Circle Points with their purchases. Join Shangri-La Circle to unlock more exclusive member benefits and festive experiences!

Event information edited for consistency and clarity by The Beat Asia.

Step into the season of renewal with Springtime Indulgence at The Rose Veranda, Shangri-La Singapore’s exclusive afternoon tea experience running from April 3 to May 25, 2025. Available Thursdays to Sundays from 12 PM to 5 PM, this culinary journey is a celebration of refined flavors and seasonal elegance.

Delight in an exquisite lineup of treats, starting with delicate cold sandwiches like Saffron Crab Salad and warm bites such as Foie Gras with Soy-Truffle Jus. For mains, savor elevated selections including Slow-Braised Wagyu Beef Cheek and Herb-Crusted Norwegian Salmon. Complete your afternoon with charming desserts like Bunny Chocolate Truffle and Blossoming Joy, alongside freshly baked scones to round out the perfect tea experience.

Priced at S$68++ per adult, you may also enhance your experience with a glass of Veuve Clicquot Rosé Champagne for S$35++, or a full bottle for S$168++.

This spring, gather your loved ones and indulge in an afternoon of gourmet delights amid the tranquil setting of The Rose Veranda.

Event information edited for consistency and clarity by The Beat Asia.

This May, Shang Palace at Shangri-La Singapore celebrates an extraordinary milestone: 54 years of culinary heritage. Since its founding in 1971, Shang Palace has been a beacon of authentic Cantonese cuisine, timeless traditions, and heartfelt hospitality.

To mark the occasion, Executive Chinese Chef Daniel Cheung has curated a nostalgic culinary journey that pays homage to the restaurant’s storied past. Drawing from classic recipes and beloved dishes from Shang Palace’s early years, this anniversary menu reintroduces long-forgotten favorites and revered staples—each revived with a thoughtful modern touch.

Guests can choose from a commemorative set menu and a selection of à la carte specials, crafted with precision and reverence. Every dish serves as a tribute to the chefs, families, and loyal patrons who have shaped the Shang Palace legacy over the past five decades.

Whether you're a longtime fan or a curious newcomer, this limited-time dining experience promises an unforgettable taste of tradition—reimagined for today’s palate. Join us for lunch or dinner from May 1 to 31, 2025, and be part of a story that continues to evolve.

Event information edited for consistency and clarity by The Beat Asia.

Celebrate the Dragon Boat Festival 2025 with the exquisite Jade Classics Rice Dumpling Collection, available for delivery or collection from May 10-31 at The Fullerton Cake Boutique. 

In tribute to SG60, Chinese Executive Chef Leong Chee Yeng unveils a hawker-inspired twist on tradition with the all-new Chicken Satay Rice Dumpling, blending local flavors with festive heritage. This innovative creation joins a luxurious lineup of handcrafted dumplings, including the Traditional Hong Kong-style Abalone Treasures Rice Dumpling and other favorites such as the Truffle and Trio Mushroom Five-grain Dumpling, Hokkien Salted Egg Yolk and Pork Dumpling, and Nyonya Blue Pea Dumpling.

For sweet cravings, try the Red Bean Gula Melaka Dumplings, available in a set of two. Those looking to gift or indulge can choose from thoughtfully curated gift baskets like the Jade Sentiments Gift Basket (S$70.40) or the Jade Harmony Gift Basket (S$142.20). Pre-orders placed now through May 31 will enjoy 20% savings on all items.

Place your orders online and celebrate the season with a modern take on timeless tradition. For bulk or corporate orders, email [email protected].

Event information edited for consistency and clarity by The Beat Asia.

Treat yourself to the refined Vegan Afternoon Tea at The Lobby Lounge, available from January 2 to June 30, 2025. This rejuvenated menu features innovative plant-based creations that balance taste, texture, and visual allure, delivering an unforgettable dining experience.

The savoury menu includes delectable bites like Seasonal Vegetable Ciabatta, Miso-Glazed Eggplant, Japanese Omelette with Black Truffle, and the irresistible Impossible Meat Slider. Complement these with a selection of sweets, including Apple Crumble, Mango Rice Pudding Tart, Strawberry Panna Cotta, Matcha Red Bean Cake, and the classic InterContinental Macaron. Finish with the zesty Candied Orange Scones for the perfect afternoon indulgence.

Pricing:

• Weekday: S$130 for two guests, S$65 per additional guest
• Weekend, Eves of, and Public Holidays: S$140 for two guests, S$70 per additional guest

Enhance your experience:

• Add a flute of Champagne: +S$28 per guest
• Add a signature cocktail or prosecco: +S$20 per guest

Savor this elegant afternoon tea experience in an intimate setting, ideal for gatherings or a delightful personal treat.

Event information edited for consistency and clarity by The Beat Asia.