Tastes of Vietnam

Hop into Easter with An Egg-stra Special Easter buffet at Pan Pacific on April 19-20, 2025. Enjoy a lavish spread featuring Hot Cross Buns, Eggs Benedict with Foie Gras, Sous Vide Roast Angus Beef, and Demi-Glace Pork Ribs. The Josper Grill station serves up Prawn and King Oyster Mushroom Skewers, while the dessert counter delights with Sticky Date Pudding, Carrot Cake, and Chocolate Tart.

Buffet lunch runs from 11:30 AM to 2:30 PM at S$108 (adults) and S$54 (children aged 6-12), including unlimited coffee and tea. Extend the celebration with Cheers O'Clock (3 PM-5 PM), adding free-flow beer, cocktails, and house pours for S$50 per person.

UOB cardholders enjoy 15% off, while Pan Pacific DISCOVERY Members save up to 25%. Reservations are recommended. Contact +65 3138 2251 or [email protected].

Event information edited for consistency and clarity by The Beat Asia.

Experience the ultimate Easter Brunch at SUSHISAMBA Singapore (Capital Tower) on April 19-20, 2025. Indulge in a vibrant spread featuring:

• Live Robata station with anticuchos and king oyster mushrooms
• Main courses like black cod miso and grass-fed short ribs
• Sushi/sashimi bar and ceviche station
• Easter dessert table with carrot cake, macaroons, and chocolate fondue

Choose from brunch packages:

• Base package (S$160++): Free-flow non-alcoholic beverages
• Alcohol upgrade (S$40++): Boizel Brut Réserve NV champagne
• Premium tiers: From Pol Roger (S$110++) to Dom Pérignon Basquiat Edition (S$788++)

All packages include sommelier-selected wines, cocktails (Pisco Sour, Espresso Martini), and premium spirits. Enjoy lively samba performances while dining 52 floors above Singapore! For reservations, contact [email protected].

Event information edited for consistency and clarity by The Beat Asia.

Hop into Easter with Bruncha Piccola: An Eggstra-Special Easter at Sol & Ora (Level 7, The Outpost Hotel, Sentosa) from April 18-20, 2025. Enjoy a delightful à la carte brunch buffet of bite-sized sharing plates, featuring vibrant spring flavors and decadent chocolate treats perfect for family gatherings.

Brunch Hours:

• April 18-19: 12:00 PM-4:00 PM
• April 20: 12:00 PM-3:00 PM

Priced at S$68++ per adult and S$38++ for children (12 and under), this experience requires a S$50 non-refundable deposit (deductible from final bill). The à la carte menu will not be available during these special brunch hours.

Located at 10 Artillery Avenue, Sol & Ora offers a sunny, Mediterranean-inspired setting for your Easter celebration. Reserve via +65 8879 8765 or [email protected].

Event information edited for consistency and clarity by The Beat Asia.

Treat yourself to the refined Vegan Afternoon Tea at The Lobby Lounge, available from January 2 to June 30, 2025. This rejuvenated menu features innovative plant-based creations that balance taste, texture, and visual allure, delivering an unforgettable dining experience.

The savoury menu includes delectable bites like Seasonal Vegetable Ciabatta, Miso-Glazed Eggplant, Japanese Omelette with Black Truffle, and the irresistible Impossible Meat Slider. Complement these with a selection of sweets, including Apple Crumble, Mango Rice Pudding Tart, Strawberry Panna Cotta, Matcha Red Bean Cake, and the classic InterContinental Macaron. Finish with the zesty Candied Orange Scones for the perfect afternoon indulgence.

Pricing:

• Weekday: S$130 for two guests, S$65 per additional guest
• Weekend, Eves of, and Public Holidays: S$140 for two guests, S$70 per additional guest

Enhance your experience:

• Add a flute of Champagne: +S$28 per guest
• Add a signature cocktail or prosecco: +S$20 per guest

Savor this elegant afternoon tea experience in an intimate setting, ideal for gatherings or a delightful personal treat.

Event information edited for consistency and clarity by The Beat Asia.

Celebrate a "curiouser and curiouser" Easter at the Easter in Wonderland Mega Brunch on April 20, 2025 (12 PM-3 PM)! This whimsical buffet at Madison's & MOGA features:

• New York Street's Chicken & Waffles
• Roasted Lamb Leg with couscous
• Sea Treasures (lobster, Japanese oysters, snow crab)
• Japanese specialties from MOGA including ramen and sashimi
• 6 types of Chef's Choice Desserts plus chocolate fondue

First 50 guests to book by March 31 enjoy a discounted rate of S$108++ (regular: S$118++). Kids 6-11 years dine for S$59++ and under 6 years eat free. Upgrade with a 2-hour free-flow package (S$68++) featuring Taittinger Champagne, wines, and cocktails.

Don't miss the Easter Family Day at El Chido with 20% off entry for brunch guests (kids under 12 free). A S$50 deposit per person is required for reservations.

Event information edited for consistency and clarity by The Beat Asia.