Oishii! Six Elite Chefs Come Together for Sushi Summit in Kuala Lumpur

Malaysian foodies, are you craving some sushi? Great news, because Sushi Summit is coming back to Kuala Lumpur in October for its 6th edition! This follows the success of its previous volume, held last June in Bangkok.

Titled “Experience the Art of Sushi: An Omakase Date with Elite Chefs,” this summit promises to be a culinary extravaganza. It will showcase the talents of six Michelin-starred chefs and culinary maestros hailing from various corners of the globe. Among them are renowned chefs Yuya Nishimura and Kenjiro 'Hatch' Hashida from Japan, Shimpei Hatanaka representing Australia, Hasegawa from Thailand, and our very own culinary stars, Makoto Saito Sam and Shou Emi from Malaysia.

This year’s Sushi Summit in Kuala Lumpur promises a must-not-miss event that combines gastronomy and artistry, with the chefs showcasing their skills and Japan’s fine flavours. The three-day event will also serve its guests premium sake for an elevated culinary experience.

Aside from Kuala Lumpur, Sushi Summit will also be heading to Dubai from Nov. 16-17 for its 7th edition.

The Sushi Summit will take place from Oct. 11-13 at A Place Where in Bangsar. Tickets to the event are now available via Bookwhen’s website and are worth RM1,588 per session. You can also follow its Facebook and Instagram pages to learn more about this highly anticipated culinary event.

Grab your foodie friends and grab your tickets now!

When: Oct. 11-13

Where: A Place Where, 29 Jalan Riong, Bangsar, Kuala Lumpur

How much: RM1,588 per session / Buy here