The Delish Guestlist Podcast

Tune in to our season 2 finale episode with leading Hong Kong hospitality figure, Beckaly Franks. She shares her hospitality and F&B journey on The Delish Guestlist.

Listen to our episode recording with Edgar Sanuy, the Culinary Director of Epicurean Group, crafting experiences at Pica Pica and BÀRBAR Spanish restaurants.

Listen to our episode of The Delish Guestlist Podcast with Rania Hatoum, bridal designer and chef, creating French Japanese creations at RH Fine Dining private kitchen.

Ivy Liu is an esteemed TV presenter on TVB’s Dolce Vitta and a coffee expert, teaching Hong Kong the art and science of how to make and taste great coffee.

Adam Arzate transitioned from a decade-long career in hospitality design to leading the reigns of great guest experience at Lan Kwai Fong’s Concept Group.

Steve Lee is Hansik Goo’s head chef, a ZS Hospitality restaurant, that elevates and modernises Korean cuisine. He won the Young Chef Award in 2023’s Michelin Guide.

Head chef of Roganic, British chef Ash Salmon follows the footsteps of acclaimed chef Simon Rogan to serve modern and sustainable British cuisine in Hong Kong.

Former SCMP food and drinks editor and journalist Susan Jung is the author of Kung Pao & Beyond: Fried Chicken Recipes from East and Southeast Asia.