Yes, Chef! Willy Trullàs Moreno on Making Spanish Cuisine Fun and Sexy
The Beat Asia spoke with funky chef Willy Trullás Moreno to know more about his beginnings, how he reintroduced Spanish fare to Asian dining, and his favourite Spanish food.
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Chef Edgar Sanuy Chats the Power of Spanish Food on The Delish Guestlist
August 18, 2023
Edgar Sanuy is a skilled crafter of culinary experiences, proud of the history of food from his warm home in Catalonia. Having worked in Hong Kong for more than a decade, the chef and director has influenced the local food scene with his take on the power of Spanish cuisine to bring people together.
Formerly with Maximal Concepts in Hong Kong from 2013 to 2016, Edgar joined the Epicurean Group’s leading collection of restaurants and bars in 2017. He curates the menu and oversees the guest experience at HK's leading tapas restaurants, Pica Pica and BÀRBAR.
Edgar joins The Delish Guestlist in the penultimate episode of season two to share his love for cooking Spanish food, discuss the mental health challenges in a demanding industry, and explore his familial connection to the restaurant trade.
The Delish Guestlist explores the stories of Hong Kong and Asia’s most captivating and game-changing hospitality legends, mixing our cocktails, cooking our food, and creating our dream experiences. Listen to what makes the region’s top mixologists, bartenders, chefs, operators, baristas, and sommeliers so captivating!
The Delish Guestlist is available on Spotify, Apple Podcasts, Amazon Podcasts, and YouTube, or wherever you get your podcasts. Subscribe today and enjoy!
Enjoyed this article? Check out our previous The Delish Guestlist Podcasts here.
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