Rania Hatoum on French Japanese Food on The Delish Guestlist
Asia/ Delish/ People

Rania Hatoum Chats French-Japanese Fusion Dining on The Delish Guestlist

Rania Hatoum Chats French Japanese Fusion Dining on The Delish Guestlist

Rania Hatoum has mastered two industries under her busy belt in Hong Kong, operating a bridal design company crafting premier wedding dresses, and running private kitchen RH Fine Dining while supplying Hong Kong with premium artisanal tarts with Tarte.

Formerly based in New York, Rania traded the Big Apple for a post in Tokyo, before returning to her hometown of Hong Kong. The pandemic spurred Rania to invest in fine dining, opening her private dining kitchen in 2020 to fuse elements of beloved Japanese and French cuisine.

Alongside crafting experiential dining moments in her Wong Chuk Hang kitchen, Rania founded Tarte, a Hong Kong-based artisanal tart company, creating savoury and sweet creations for premium occasions. Join editors Rubin and Natsuki to learn about Rania’s story, only on The Delish Guestlist podcast.

The Delish Guestlist explores the stories of Hong Kong and Asia’s most captivating and game-changing hospitality legends, mixing our cocktails, cooking our food, and creating our dream experiences. Listen to what makes the region’s top mixologists, bartenders, chefs, operators, baristas, and sommeliers so captivating!

The Delish Guestlist is available on Spotify, Apple Podcasts, Amazon Podcasts, and YouTube, or wherever you get your podcasts. Subscribe today and enjoy!

Enjoyed this article? Check out our previous The Delish Guestlist Podcasts here.

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