Ash Salmon of Roganic Preaches Farm-to-Fork Cooking on The Delish Guestlist

Ash Salmon, with a strong British accent and identity, goes against the grain of his French contemporaries. With one Michelin Star and another Green Star under his belt from his work in Hong Kong with Roganic, the Briton has caught the eyes of France’s culinary elite at the international company.

Hailing from the north of England, Salmon cut his teeth at a litany of fine-dining establishments in the U.K., embracing modern British cuisine with a steadfast commitment to farm-to-table cooking.

Arriving on Hong Kong shores in 2018, Salmon took the helm of Roganic and Aulis, two restaurants created by Simon Rogan of the international Roganic empire. He joins The Delish Guestlist to share his philosophy of modern British cuisine, sustainability, and farm-to-fork in kitchens.

The Delish Guestlist explores the stories of Hong Kong and Asia’s most captivating and game-changing hospitality legends, mixing our cocktails, cooking our food, and creating our dream experiences. Listen to what makes the region’s top mixologists, bartenders, chefs, operators, baristas, and sommeliers succeed!

The Delish Guestlist is available on Spotify, Apple Podcasts, Amazon Podcasts, and YouTube, or wherever you get your podcasts. Subscribe today and enjoy!

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