Calling all pastry lovers and gelato addicts! There’s a sweet new opening to look forward to this summer.
Award-winning pastry chef Fabio Bardi is bringing Sugar Daddy, a playful new Italian pastry, gelato, and café concept, to Wan Chai this August. Located at the ground floor of Fu Tung Building along Queen’s Road East, the upcoming go-to neighborhood spot promises a fun and modern take on classic Italian treats, from Chef Fabio’s signature maritozzi to bite-sized piccola pasticceria, buttery cornetti, fresh gelato, and premium Italian coffee.
What makes Sugar Daddy even more tempting is its focus on “balanced indulgence.” Expect desserts made with lower-sugar recipes, natural ingredients, and no artificial additives, alongside vegan, sugar-free, and dairy-free options so more people can get in on the fun.
For Chef Bardi, whose résumé includes the three-MICHELIN-starred 8½ Otto e Mezzo Bombana, one-MICHELIN-starred ESTRO, and Dang Wen Li by Dominique Ansel, the concept is deeply personal.
“Sugar Daddy is my love letter to Italian pastry culture, but with Hong Kong energy,” he said. “I wanted to create something that feels luxurious but not serious, indulgent but not heavy, and deeply rooted in Italian craftsmanship while still being playful, modern and a little bit cheeky.”
Designed for everything from morning espresso runs to afternoon gelato breaks and pastry-filled catchups, Sugar Daddy is shaping up to be one of the neighborhood's most exciting foodie openings this season.
More details on the official launch date and opening celebrations will be revealed in the coming weeks, so follow Sugar Daddy on Instagram and Chef Bardi on Instagram.
Location: Sugar Daddy, Ground Floor, Fu Tung Building, 104 Queen's Road East, Wan Chai, Hong Kong
