Dang Wen Li Bringing Cronuts to Hong Kong for 10th Birthday Celebrations
Hong Kong, are you ready to taste the most hyped-up pastry of the decade? Yes, you guessed it right! The Cronut is turning a decade old and Dang Wen Li in Hong Kong is inviting back the Cronut to all its stores in the city for foodies to try.
Chef Dominique Ansel, the mastermind behind this croissant-doughnut hybrid, launched this pastry in 2013, and it has been all the rage ever since worldwide.
This year, to celebrate its 10th birthday, the Cronut® is coming to Dang Wen Li in IFC, H Queen’s and Harbour City, and announcing their newest and most exciting flavour, Oolong Tea & Lemon Jam! It's a perfect combination of bright citrusy flavour and indulgent pastry.
In honouring Cronut's 10th birthday, the pastry shop is also offering some of Chef Dominique's favourite flavours from the past decade, from the first flavour ever, Rose Vanilla in May 2013, Hazelnut Ganache & Cappuccino Ganache in October 2020, Honey Peach Jam & Graham Cracker Ganache in June 20223, to the newest Raspberry Jam & Pistachio Ganache in May 2023.
The exclusive Oolong Tea & Lemon Jam Cronut® will be available in all Dang Wen Li shops from Apr. 27 to May 10.
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