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Central’s popular hot pot restaurant, Big JJ Seafood Hotpot, is set to expand to Jardine House’s BaseHall 02 this month, spotlighting Hong Kong's authentic cha chaan teng flavours.
Scheduled for soft launch on Dec. 18, JJ’s will offer affordable rice dishes with hearty toppings such as pork chop, lamb rib curry, and its iconic luncheon meat with eggs. Macaroni soup sets will also be available, providing a quick and satisfying option for those on the go. Additionally, there will be grilled items paired with homemade gravy, soup, fries, and drinks. For those craving Big JJ’s signature hotpots, you can visit their original spot in Central.
JJ’s will replace pork belly-stuffed bun specialist Both Street at BaseHall. The latter will continue to offer their Michelin-approved gua bao at their location in Yuen Long.
Follow BaseHall on Instagram to know more about their latest openings!
Where:BaseHall, Jardine House, LG/F, 1 Connaught Place, Central, Hong Kong
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Before craft cocktails and rooftop lounges became standard fare across the 852, a few hallmarks of Hong Kong’s nightlife scene set the stage for a golden era of bar culture. A time when entering a bar didn’t just mean ordering a drink, it meant stepping into a well-crafted world, often led by bartenders who felt more like storytellers than servers. While many of the city’s greats have since shuttered their doors, their legacy continues to echo through.
Let’s take a moment to raise a glass to some dearly departed legends. Who could forget Lily & Bloom, the two-story stunner that nailed both dinner and drinks in a plush, Mad Men-style setting? Or Stockton, that hidden-away speakeasy slinging some of the finest whiskies in the city long before it was cool? And then there was Ori-Gin, the pioneering gin bar in Wyndham Street that gave us unforgettable botanical creations and a gateway into gin’s nuanced world.
Though these bars have closed their doors, their spirits (pun very much intended) live on, both in memory and in the influence they left on HK's now thriving cocktail scene. But it's not mainly about what we’ve lost, it’s about those places that withstood trends, rent hikes, and even a global pandemic. These are the OG bars still going strong, still pouring with purpose, and still giving us a reason to stay for “just one more.”
Quinary
Photo by Website/ Quinary
If you ever miss Ori‑Gin or the early days of Antonio Lai’s creations, Quinary picks up that thread. Since its founding in 2012, it’s been pushing boundaries with multisensory mixology. The Earl Grey Caviar Martini remains iconic, but this is also a bar where molecular techniques, aroma diffusers, and theatrical plating form part of the ritual. Quinary is part history, part experiment, and wholly compelling.
Ready to experience Hong Kong’s most iconic cocktail? Seats are available for walk-ins only, arrive early to secure your spot.
Location: 56-58 Hollywood Road, Central, Hong Kong
Varga Lounge
Photo by Website/ Varga Lounge
Varga Lounge has quietly weathered Hong Kong’s shifting night scenes for over 20 years. Far from flashy, it leans on personality, consistency, and an approachable vibe. With its retro posters, low lighting, and friendly bartenders, Varga feels like a refuge from trend-chasing, some nights you go there just because you know it’ll feel right.
Walk in or message Varga Lounge to save a spot, private event bookings are also available.
Location: 36 Staunton Street, Central, Hong Kong
Ozone
Photo by Ozone
On top of the Ritz-Carlton in Kowloon, Ozone opened in 2011 and claimed the title as the highest bar in Hong Kong, and place among the world's loftiest. Its panoramic views and bold design caught attention immediately. Over the years, it’s evolved to stay relevant—rotating cocktail programs, sleek aesthetics—but the draw of vantage plus quality still keeps it in the conversation for rooftop moments.
Drinks with sky-high views? Ozone awaits, book your table here.
Location: 118/F, International Commerce Centre, The Ritz-Carlton, 1 Austin Road, Kowloon, Hong Kong
Delaney's (TST)
Photo by Delaney's
Though its Wan Chai branch has shut, Delaney's in Tsim Sha Tsui carries forward the name and its local legacy. With itsIrish‑pub warmth, solid pours, and steady crowd, it acts as a link to an older era of Hong Kong bars—friendly, casual, familiar—and still valued.
Book your table at Delaney's TST for hearty food, cold pints, and that classic Irish vibe.
Location: Basement, Mary Building, 71-77 Peking Road, Tsim Sha Tsui, Kowloon, Hong Kong
SKYE
Photo by Website/ SKYE
Opening its doors in 2016, SKYE is younger than many on this list, but it’s earned its place. Nestled atop Park Lane hotel in Causeway Bay, it blends stylish interiors, skyline outlooks, and a well‑crafted drinks menu. SKYE shows that longevity in Hong Kong’s bar scene doesn’t just depend on nostalgia— it depends on delivering consistently elevated experience.
Looking to toast above the city lights? Reserve a spot at SKYE via their website.
Location: Level 27-28, The Park Lane, 310 Gloucester Road, Causeway Bay, Hong Kong
The Doghouse (TST)
Photo by The Doghouse
If you want live music, open air, and no pretense, The Doghouse in Tsim Sha Tsui is your go-to. Its al fresco space and musical programming keep it grounded in local energy. In a city of spectacle, Doghouse reminds us that a bar can thrive simply by doing its part: making evenings more vibrant, one set at a time.
Location: 62 Mody Road, Tsim Sha Tsui, Kowloon, Hong Kong
Tonic (Mong Kok)
Photo by Facebook/ Tonic
Although the original Tonic on Wyndham Street closed, the brand lives on in Mong Kok’s Langham Place under the Café DecoGroup umbrella. Though shifted in location, it still holds onto its original spirit. It’s proof that some bar identities are strong enough to be reinvented, and that legacy can, in fact, evolve.
Swing by Tonic at Langham Place for post-shopping drinks; no reservations needed, just good timing.
Location: Shop 7, L13, Langham Place, 8 Agryle Street, Mong Kok, Kowloon, Hong Kong
Aqua
Photo by Aqua
Once in TST’s Peking Road, Aqua has relocated, but continues to deliver elevated bar + dining synergy. Its classic mix of cocktails, sashimi, stunning view of the harbor make it a hybrid destination; part fine drinks, part upscale dining lounge. The address changed, but the aspiration and execution remain.
Pair stunning views with sushi and cocktails, book your Aqua dining or drinks session today.
Location: 17/F H Zentre, 15 Middle Road, Tsim Sha Tsui, Kowloon, Hong Kong
The Old Man
Photo by Website/ The Old Man
Bringing in a more recent icon, The Old Man (opened in 2017) has become one of Hong Kong’s most lauded cocktail bars. Inspired by Ernest Hemingway, this intimate, literary‑inflected speakeasy is tucked beneath street level on Aberdeen Street in Central. Its bar is built around an I‑shaped counter with a cooling strip to keep your drink crisp, and the menu features cocktails named after Hemingway’s works and life chapters.
Though younger than some OGs, The Old Man qualifies by virtue of its rapid rise, technical ambition, and staying power in Hong Kong’s competitive cocktail scene. It’s a bar that nods to literary legacy and puts in the work behind the bar every night.
Pull up a seat at The Old Man and sip through Hemingway’s life in cocktails. Seating is limited, walk-ins only.
Location: LG/F 37-39 Aberdeen Street, Central, Hong Kong
Final Thoughts
These bars map a living history of Hong Kong nightlife— some stretching back decades, others carving their own legacies in recent years.
While the city’s pace is relentless and change inevitable, these OG bars have held on by doing what they do best: serving well, adapting smart, and staying authentic. And if you're feeling nostalgic, check out our roundup of Hong Kong clubs we wish never closed.
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There are meals that feed you, and then there are meals that transport you.
At Casa Lisboa, nestled above Wyndham Street’s buzz in Central, the new “Taste of Portugal” menu doesn’t just serve food but also nostalgia, warmth, a little bit of magic, and unlimited dessert! If you’ve never been to Lisbon, this six-course experience, served from Oct 13 to Nov 27, 2025, might just convince you, you have.
For HK$388 per person (minimum 2 guests), you’re invited into a culinary story curated by Chef Rodolfo Vicente, who brings authentic flavors from Portugal’s coastlines and countryside straight to your plate.
Courtesy of Casa Lisboa
The starters alone are a thoughtful curation in balance. The sizzling garlic prawns (Camarão ao Alhinho) arrive in a terracotta pot, still bubbling in olive oil, garlic, and chili. And don’t skip the bread basket because the golden olive oil of the sizzling garlic is liquid gold. Tear off a piece of crusty bread and dip it straight in, the kind of simple pleasure that turns a starter into a ritual.
The codfish cakes, made with 60% bacalhau, are golden and crisp, served with a parsley-garlic mayo that’s comforting and refined. Then there’s the grilled quail, marinated for 48 hours in white wine, rosemary, and honey, roasted over open flame, and theatrically finished with a torch-charred rosemary sprig that perfumes the air.
The Piri-Piri cauliflower, meanwhile, is a vibrant and bold — roasted in a paprika-laced marinade and paired with saffron chickpea purée and pomegranate.
Courtesy of Casa LisboaCourtesy of Casa Lisboa
For mains, guests choose from five regional classics.
The slow-roasted suckling pig “Bairrada” style is a standout, its skin shatteringly crisp, its meat meltingly tender, served with rice cooked in chouriço and liver. Seafood lovers can opt for the grilled Portuguese octopus with spinach “Esparregado” (+HK$38), or the signature lobster rice (+HK$68), a rich, tomato-red seafood stew brimming with shrimp, clams, and mussels.
Other options include the salted cod “Bacalhau à Lagareiro” and the surf-and-turf harmony of Iberico pork with clams (Carne de Porco à Alentejana).
Courtesy of Casa Lisboa
But the dessert is where Casa Lisboa flips the script. Guests are invited to indulge in unlimited servings of Bolo de Bolacha, Portugal’s iconic biscuit-and-coffee cake. It’s layered in nostalgic flavors and served tableside from a grand platter.
The “Taste of Portugal” menu is available Monday to Thursday evenings from 6PM, with a minimum of two guests required.
Book your table via Casa Lisboa’s platform now to savor six courses of culinary heritage, plus the dessert. Meanwhile, follow them on Instagram and Facebook for more information.
Location: Casa Lisboa, 2/F, Parekh House, 63 Wyndham Street, Central
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From Nov. 6, 2025, to Jan. 6, 2026, Cucina unveils a special à la carte menu featuring prized white truffles from Piedmont, often called the “white diamond” in the kitchen.
Helmed by Chef de Cuisine Andrea Delzanno, the menu highlights the truffle’s rare and unique aroma. Leading the selection is the Cage-free Scrambled Eggs, Crab Meat in Shell, Caviar, and White Truffles (HK$428), offering a rich and harmonious blend of flavours enhanced by the white truffles.
Courtesy of Cucina, Marco Polo Hongkong HotelCage-free Scrambled Eggs, Crab Meat in Shell, Caviar, and White Truffles | Courtesy of Cucina, Marco Polo Hongkong Hotel
Other highlights in the menu include the Tagliolini with Butter, Parmesan Cheese, White Truffles (HK$498), a simple yet sublime pasta that honors the aroma of white truffles, and the Potato and Leek Cream Soup with Mixed Seafood and White Truffles (HK$348), where velvety potato meets the oceanic notes of octopus and shrimp.
Tagliolini with Butter, Parmesan Cheese, White Truffles | Courtesy of Cucina, Marco Polo Hongkong HotelBaked Chilean Seabass with Sautéed Clams, Caviar Sauce, and White Truffles | Courtesy of Cucina, Marco Polo Hongkong Hotel
Meat lovers can enjoy the Roasted Italian Veal Chop with Brussels Sprouts, Chestnut Purée, and White Truffles (HK$598) if they prefer a hearty meal.
Available for both lunch and dinner, Cucina’s white truffle menu is an ode to Italian luxury and seasonal indulgence. Reservations are available via Tablecheck.
Location: Level 6, 3 Canton Road, Harbour City, Tsim Sha Tsui, Kowloon, Hong Kong
Opening Hours: 12 NN to 2:30 PM (Lunch), 11:30 AM to 3 PM (Weekend Brunch), 3 PM to 5:30 PM (Afternoon Tea), 6 PM to 11 PM (Dinner)
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There’s a new rhythm pulsing through Central, and it’s coming from 20 floors up. At Quiero Más, the Spanish-Mediterranean restaurant perched atop M88 Tower, guests can now indulge in two distinct culinary experiences: a sun-drenched weekend brunch and a candlelit Chef’s Tasting Menu, each offering its own flavor of escape.
Starting this season, Quiero Más introduces a duo of elevated dining options that blend bold Mediterranean flavors, festive ambiance, and a touch of European elegance.
First up: the Weekend Brunch, available every Saturday, Sunday, and public holiday from 12 AM to 3 PM. Priced at HK$328 per person (minimum two guests), the menu includes six sharing tapas, one main course, and one dessert. A full vegetarian brunch menu is also available.
Courtesy of Quiero Más
Tapas highlights include 36-month cured jamón, crystal tomato bread, garlic chilli prawns, and the restaurant’s famed suckling pig with Padron peppers. Mains range from truffle ricotta ravioli to seafood paella and dry-aged Wagyu bavette.
Dessert choices include churros, Basque burnt cheesecake, or gelato. Guests can upgrade with a two-hour free-flow drinks package for HK$198, featuring prosecco, premium wines, bottled beer, house G&T, and the signature tinto sangria.
Courtesy of Quiero Más
For evening diners, the Six-Course Chef’s Tasting Menu offers a refined journey through Mediterranean flavors. Available nightly for HK$448 per person (minimum two guests), the menu includes two cold tapas, two hot tapas, one main, and one dessert — curated by Group Executive Chef Gary Batra, whose European culinary pedigree brings precision and soul to every plate.
Cold tapas may include scallop ceviche, Fine de Claire oysters, or smoked steak tartare, while hot dishes feature Spanish red prawn or crab cake with remoulade. For the main course, guests choose from suckling pig, seafood paella Barcelona, or 15-day dry-aged Wagyu bavette. Dessert options mirror the brunch menu.
Note: select premium items such as oysters, red prawn, and Wagyu bavette may incur additional charges.
Courtesy of Quiero Más
With intimate lighting, rooftop views, and a cinematic atmosphere, Quiero Más is ideal for birthdays, date nights, or any evening that deserves a little extra sparkle.
Reserve your table now via Quiero Más’ website. Meanwhile, follow them on Instagram and Facebook for updates.
Location: Quiero Más, 20/F, M88 Tower, 2–8 Wellington Street, Central, Hong Kong
Opening Hours: Daily, from 12 PM to 3 PM; 4 PM to 12 AM
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The St. Regis Bar Macao is pleased to present an exclusive collaboration with legendary Parisian maison Guerlain for an exclusive afternoon tea collaboration from October 16 to November 15, 2025.
Inspired by the L’Art & La Matière fragrance collection, this partnership transforms scent into taste through a bespoke afternoon tea.
“We are delighted to partner with Guerlain, a house with which we share a profound commitment to heritage, legacy, and the art of crafting exceptional experiences,” said Stuart Wayne Douglas, General Manager of The St. Regis Macao. “We believe that the fusion of culinary and olfactory arts will create a deeply sensory encounter, offering our guests a truly distinctive and lasting memory as part of the St. Regis afternoon tea rituals.”
Each creation in this special menu draws inspiration from a signature Guerlain scent—from the luminous freshness of Neroli Outrenoir to the warm, intricate notes of Spiritueuse Double Vanille. To complete the experience, Head Mixologist Kevin Lai presents a series of cocktails that mirror each of the fragrance’s unique character.
For a more immersive encounter, a series of exclusive Fragrance Masterclasses will be held on October 18, November 1, and November 15. Led by Guerlain’s Fragrance master, the sessions include a special tribute to Shalimar on its 100th anniversary. Reservations are required for the masterclasses.
Courtesy of The St. Regis Bar MacaoCourtesy of The St. Regis Bar Macao
The St. Regis Bar x Guerlain Afternoon Tea will run daily at The St. Regis Bar, second floor, The St. Regis Macao from October 16 to November 15, 2025.
For more information and updates, visit The St. Regis Bar Macao website and follow their Facebook and Instagram pages.
The St. Regis Bar x Guerlain – L’Art & La Matière Afternoon Tea
Location: The St. Regis Bar, The St. Regis Macao, The Londoner Macao, Estrada do Istmo, s/n, Cotai, Macau, China
Dates: October 16 to November 15, 2025
Opening Hours: 3 PM to 6 PM
Price: MOP538++ for two people inclusive of two glasses of cocktails or teas.
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It’s not every day you get inked between bites of grilled skewers and sips — but in Hong Kong, subculture knows no boundaries. On October 26, 2025 one of the city’s most stylish culinary-art crossovers returns: the Golden Gip x CENSU Crew Flash Tattoo Pop-Up, now in its third edition.
Hosted at Golden Gip, a modern Korean-inspired dai pai dong on Wellington Street, this one-day-only event fuses gourmet bites, body art, and subcultural energy into a multi-sensory experience.
Instagram/ Golden Gip
This year’s lineup features six renowned tattoo artists from Hong Kong and Japan, including Yeeki Lo, Shigeo Kimura, New School Art, Who’s nosey, Gentaro, and Megumu.
Instagram/ Shigeo Kimura & New School Art
Each artist will offer pre-designed flash tattoos, available on a first-come, first-served basis, so guests can walk away with fresh ink and a story to tell. Expect styles ranging from delicate linework to bold neo-traditional pieces.
Meanwhile, Golden Gip's kitchen, helmed by Head Chef Nigel Kim, will serve up a culinary journey with canapés and a complimentary drink for guests to complement the edgy, art-forward atmosphere. The venue’s interior, designed by Studio C8, blends wabi-sabi minimalism with nostalgic neon, turning the space into a visual feast.
Instagram/ Golden Gip
Tickets are priced at HK$300 per person, which includes a drink, food, and a special gift for all attendees. The event runs from 12PM to 9PM. While walk-ins may be accepted, advance booking is highly recommended.
This is your chance to experience one of Hong Kong’s most expressive pop-ups, where ink meets local food culture, and every detail is designed to leave a mark.
Consuming alcohol before can thin your blood, increase sensitivity, and even affect healing. If you’re planning to get tattooed at the pop-up, it’s strongly recommended to hold off on alcohol before and after your session.
Date: Sunday, October 26, 2025
Location: Golden GIP, 41 Wellington Street, Central, Hong Kong
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Conveyor belt sushi restaurant and sake bar sen-ryo ushers in the cooler months with the return of its “Winter Seasonal Menu,” a limited-time offering that celebrates the culinary spirit of “eating with the seasons.” Available from Oct. 16 to Dec. 14, 2025, the winter menu serves limited-time dishes, highlighting the artistry and innovation of sen-ryo’s shokunin, showcasing premium seasonal ingredients from Japan reimagined with contemporary flair.
Lobster Two Ways | Courtesy of sen-ryo
The star of this line-up is the innovative “Lobster Two Ways,” a luxurious dual experience that begins with fresh lobstersashimi —expertly sliced by shokunin and chilled to perfection — before transforming into a rich hot pot simmered in shrimp miso broth. One fresh, one rich, the “Lobster Two Ways” creates a harmonious symphony of ocean flavours.
Prime Fatty Tuna with French Caviar ($52/piece) and Snow Crab Leg with Ponzu Jelly Sushi ($38/piece) | Courtesy of sen-ryo
Other standouts include the Smoked Hiramasa with Soy Sauce Cream Sushi, Smoked Hiramasa Sashimi with Soy Sauce Cream, Prime Fatty Tuna with French Caviar, and Snow Crab Leg with Ponzu Jelly Sushi, each one highlighting the natural umami and balance that define Japanese culinary craftsmanship.
Smoked Hiramasa with Soy Sauce Cream Sushi ($28/piece) and Itsukaichi Pork & Sake-Lees Miso Hot Pot with Amazake ($108/order) | Courtesy of sen-ryoSake Lees-Grilled Sablefish ($88/order) | Courtesy of sen-ryo
In addition to sushi and sashimi, sen-ryo is also introducing new grilled and hot pot dishes, including SakeLees-Grilled Sablefish and Istukaichi Pork & Sake LeesMiso Hot Pot with Amazake, both of which are enhanced with sen-ryo’s own Shokunin Junmai Daiginjo that complements the dishes with depth and tenderness.
Special Sake Tasting Flight ($88/three) | Courtesy of sen-ryoShokunin Handmade Coffee Panna Cotta ($42/order) | Courtesy of sen-ryo
To complete the experience, sen-ryo introduces a special sake tasting flight featuring three limited Eiko Fuji sakes — each chosen to complement the winter menu’s refined progression of flavors — and a new dessert, the Shokunin Handmade Coffee Panna Cotta, made from their carefully selected Japanese charcoal-roasted coffee, which has a balanced bittersweet flavour without any acidity, and blended with Hokkaido milk.
From the ocean’s freshest catches to the comforting richness of winter warmth, sen-ryo’s “Winter Seasonal Menu” offers a wonderful symphony of flavours that makes for a thoughtful ode to the season’s quiet abundance — offering guests to slow down and savour the true taste of winter’s bounty.
For reservations and inquiries, visit the sen-ryo website here, and follow their Facebook and Instagram pages.
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In a city that thrives on innovation in the nightlife scene, Hong Kong’s love for gin and tonic runs deep. From upscale restaurants to hidden lounges, venues across the city are redefining the classic G&T with creative twists and premium botanicals.
Whether you prefer your drink crisp and citrusy, infused with floral notes, or layered with exotic garnishes, there’s a perfect pour waiting to be discovered.
The Doctor’s Residence by Dr. Fern
Photo from Instagram/The Doctor’s Residence by Dr. Fern
After a brief hiatus, Dr. Robben Fern returns with a refined new concept: The Doctor’s Residence by Dr. Fern, now housed within The Pottinger Hong Kong in Central. This next chapter in the doctor’s “gin legacy” continues his famed prescription-style mixology, serving creative G&Ts and botanical-forward cocktails for the “chronically curious.”
Under the expert care of Bar Manager Babit Burathroki, guests can indulge in custom “treatments” crafted from over 400 premium gins, including rare finds like Ortiz IV from Germany, Citadelle Rouge from France, and Ornabrak from Ireland. Each G&T features thoughtful garnishes, from pineapple gelée to galaxy raspberries, served in bespoke glassware. For an elevated touch, add the Floral Glow Ice, a botanical ice cube that transforms the drink with every sip. Curious? Reservations are highly recommended via Inline.
Operating hours: Sunday, from 5 PM to 12 AM; Monday to Thursday, from 5 PM to 1 AM; Friday to Saturday, from 5 PM to 3 AM
The Optimist
Photo from Facebook/The Optimist
Located in the heart of Wan Chai, The Optimist brings the spirit of Northern Spain to Hong Kong with its Barcelona-chic interiors, Asador-inspired cuisine, and vibrant atmosphere across three floors. Its street-level bar offers a lively escape with vintage décor and lush greenery, setting the perfect scene for after-work drinks or weekend catchups.
The bar's signature Spanish-style gin and tonics are a highlight, served in generous goblets with bold flavor pairings like Plymouth with strawberry and basil, Tanqueray 10 with lime and blueberries, or Monkey 47 with grapefruit and coriander seed. Guests can also explore an extensive selection of European gins and handcrafted cocktails inspired by Southern European charm. Reservations are available online or by phone (+852 2433 3324) during opening hours.
Location: The Optimist, G/F, 239 Hennessy Road, Wan Chai, Hong Kong
Operating hours: Monday to Friday, from 11:30 AM to 2:45 PM (until 3 PM on Fri) and 6 PM to 10:30 PM; Saturday and Public Holidays, from 11:30 AM to 3:45 PM and 6 PM to 10:30 PM; Sunday, from 11:30 AM to 3:45 PM and 6 PM to 10:30 PM
Ping Pong 129 Gintonería
Photo from Website/Ping Pong 129 Gintonería
Hidden behind an unassuming red door in Sai Ying Pun, Ping Pong 129 Gintonería transforms an old ping pong hall into one of Hong Kong’s most atmospheric gin destinations. The spacious, art-filled venue blends Spanish flair with industrial cool, offering a laid-back yet sophisticated space for G&T lovers and tapas seekers alike.
Founded by Juan Martínez Gregorio, the bar pays homage to Spain’s “gin-tonic” culture, serving up a stellar menu including the Master’s London G&T with Fever-Tree Light, orange zest, and juniper berries; the locally beloved Perfume Trees with G&T floral aromas of White Champaca Fever-Tree Light; and the Nordés Gin from Galicia paired with Fever-Tree Mediterranean, bay leaves, and lime wheel.
Alongside its rotating art exhibitions and music events, Ping Pong 129 remains a quintessential hideout for gin enthusiasts. Reservations are available by phone (+852 9835 50 61) or email (info@pingpong129.com).
Location: Ping Pong 129 Gintonería, 129 Second Street, L/G Nam Cheong House, Sai Ying Pun, Hong Kong
Operating hours: Tuesday to Sunday, from 5 PM to 12 AM (until 1 AM Friday and Saturday); Closed on Mondays
Vibes
Photo from Website/The Mira Hong Kong
Tucked within The Mira Hong Kong in Tsim Sha Tsui, Vibes is a lush open-air lounge that turns Thursday nights into a gin lover’s paradise. As part of the Mira Hotel Group, this rooftop retreat hosts its popular Gin & Tonic Revival, a weekly celebration of craft gins and premium tonics from around the world. Guests can explore rare small-batch spirits like Blind Tiger from Belgium, Gin Raw from Barcelona, and the Filipino-made Arc Gin, infused with calamansi and pomelo. Each G&T is artfully paired with refreshing garnishes, from herbaceous to citrus-forward, and mixed with top-tier tonics to enhance every note.
With happy hour prices from 4 PM to 1 AM (last order at 11:30 PM), cozy cabanas, and vibrant beats, Vibes sets the perfect tone for an evening of stylish indulgence under the city lights. For booking inquiries, contact +852 2315 5599 or vibes@themirahotel.com.
Location: Vibes, Mira Place, 118-130 Nathan Road, Tsim Sha Tsui, Kowloon, Hong Kong
Operating hours: Sunday to Thursday, from 4 PM to 1 AM; Friday and Saturday, 4 PM to 1:30 AM
New Punjab Club
Photo from Instagram/New Punjab Club
Bold, boisterous, and unapologetically regal, New Punjab Club in Central is the MICHELIN-starred tandoor grillhouse from Black Sheep Restaurants founder Syed Asim Hussain. A tribute to post-colonial Punjab’s flamboyant energy, the restaurant celebrates the vibrant food and drink culture of the 1950s and 1960s.
While its smoky tandoor meats by Chef Palash Mitra are the main draw, the cocktail program is equally refined, spotlighting gin during Hong Kong’s warmer months. Guests can enjoy a perfectly mixed G&T from the restaurant’s mobile G&T cart, featuring premium gins, bespoke tonics, and classic garnishes designed to complement the richness of Punjabi spices. For something bolder, diners can end the night with a pour of the restaurant’s signature Black Label “Patiala Peg” whisky. Reservations are recommended via phone (+852 2368 1223) or email (reservations@newpunjabclub.com).
Location: New Punjab Club, 34 Wyndham Street, Central, Hong Kong
Operating hours: Tuesday to Sunday, from 12 PM to 2:30 PM and 6 PM to 10:30 PM; Closed on Mondays
La Rambla
Photo from Website/La Rambla
Perched above Victoria Harbour in IFC Mall, La Rambla by Catalunya captures the lively spirit of Barcelona’s La Boqueria market, offering bold Catalan flavors and sophisticated Spanish hospitality. Helmed by Executive Chef Rafa Gil, who worked along with Spain’s culinary icons like the Adria brothers and a finalist on Netflix’s "The Final Table," the restaurant delivers both authenticity and flair.
Its expansive terrace is a go-to spot for sunset cocktails with panoramic skyline views. For gin lovers, you can’t miss the La Rambla G&T, a refreshing on-tap creation with mandarin, pandan, and saline, alongside classics like Gin Mare with rosemary and grapefruit or Monkey 47 with orange, grapefruit, and lime. Reservations are available online through email (reservations@larambla.hk) or by phone at (852) 2661 1161.
Operating hours: Open daily, from 11:30 AM to 10:30 PM; Terrace Happy Hour: Monday to Friday, 3 PM to 8 PM (except public holidays)
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Sometimes all you need to brighten up the day is just a little unexpected moment filled with sweetness.
Happening at their Gough Street location this October 2025, Ice Cream & Cookie Co. (ICC) is serving up scoops with a whisper of curry leaves and the umami punch of dried shrimp, paying a homage to Southeast Asian cuisine frozen into something unforgettable and surprising.
Courtesy of Ice Cream & Cookie Co.
To mark its first anniversary in Hong Kong, ICC is launching two limited-edition flavors that are as daring as they are delicious: Salted Egg Yolk and Laksa.
Inspired by Founder Natasha Chiam’s viral Instagram series “Will It Ice Cream," these flavors are the result of fan demand and culinary curiosity. The Salted Egg and Laksa episodes alone racked up over 300,000 views, prompting ICC to bring the experiment to life.
The Salted Egg Yolk Ice Cream blends steamed salted egg yolk with fresh milk to create a creamy, savory base. It’s topped with crunchy cereal sautéed in curry leaves and butter, imported directly from Singapore.
Meanwhile, the Laksa Ice Cream transforms the iconic noodle soup into a frozen treat, featuring a coconut base infused with galangal, turmeric, lemongrass, laksa leaves, and dried shrimp, finished with candied coconut flakes.
Each flavor is priced at HK$68, or you can try both in a tasting platter for HK$128. The launch kicked off in early October at ICC’s flagship two-story café that’s become a local favorite for its elegant design and inventive desserts.
If you’re looking for something to light up the day or simply a new kind of indulgence, ICC’s anniversary scoops are a must-try. Visit their official website and follow their Instagram and Facebook for more updates.
Location: 33 Gough Street, Central, Hong Kong
Opening Hours: 12AM – 10PM (Sundays to Thursdays); 12AM – 11PM (Fridays and Saturdays)
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In a city that thrives on culinary innovation, Hong Kong’s dining scene is no stranger to bold collaborations. This October, two of the city’s most beloved culinary heavyweights, New Punjab Club and Bakehouse, are joining forces to deliver a Diwali celebration that’s festively indulgent.
The result is a limited-edition mithai box alongside a one-night-only feast that reimagines tradition through the lens of high-end gastronomy.
Courtesy of New Punjab Club
Diwali, the Festival of Lights, is celebrated across South Asia and the diaspora as a time of renewal, joy, and togetherness. Homes are adorned with flickering diyas, families gather for prayers and fireworks, and tables overflow with sweets. It’s a holiday rooted in light triumphing over darkness, and in recent years, it’s also become a canvas for culinary creativity.
This year, New Punjab Club, a Michelin-starred Punjabi grillhouse known for its unapologetically bold flavors, is taking Diwali to new heights with a ten-dish feast curated by Chefs Palash Mitra and Sidhu.
The dinner, held on Oct. 20, 2025, promises a theatrical journey through Punjabi cuisine, served in a dining room that pulses with festive energy.
Photo from Instagram/ New Punjab ClubCourtesy of New Punjab Club
In the lead-up to the feast, New Punjab Club has partnered with Bakehouse, the artisanal bakery that’s become a staple for pastry lovers across the city, to create a Diwali Mithai Box that’s anything but ordinary.
Available for pre-order until Oct. 16, 2025, the box features four handcrafted sweets that blend Indian tradition with modern pastry techniques. There’s a rich besan barfi topped with almonds, a malai chum chum reimagined as a baked doughnut filled with buffalo milk and cheese, and a mango nankhatai layered with fig halwa. Each treat is nestled in a pastel pink and blue box that’s as giftable as it is Instagram-worthy.
Together, the feast and the mithai box offer a full-circle Diwali experience, one that honors heritage while embracing innovation. Whether you're craving a taste of home or looking to explore Indian flavors through a gourmet lens, this collaboration is a must.
The Diwali Mithai Box is available for pick-up from Oct. 18 to 20, 2025. The Michelin-Starred Diwali Feast takes place on Oct. 20, 2025.
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