If you’ve ever wondered what it’s like to try the dessert your favorite celebrity couldn’t resist on holiday, you’re not alone.
When American model-entrepreneur and Rhode founder Hailey Bieber and her husband Canadian singer-songwriter Justin Bieber were spotted enjoying a mochi-wrapped cheesecake during their trip to Seoul, the dessert quickly became viral on social media. The good news? You don’t need to book a flight to get a taste of the trend, as Hong Kong now has its own version.
Local favorite Soulgood Bakery has added its own take on the viral treat with two new creations: the Blueberry Mochi Basque Burnt Cheesecake and Strawberry Mochi Basque Burnt Cheesecake. Both start with the bakery’s signature Basque burnt cheesecake, made with Japanese eggs and American cream cheese, before being wrapped in a soft, pillowy layer of mochi.
The blueberry version layers the cheesecake with light blueberry cream, blueberry jam, and fresh whole blueberries to bring a fruity freshness to its rich, creamy centre. The strawberry version, on the other hand, offers smooth strawberry cream, strawberry jam, and fresh berries, with a sweet-tart flavor that cuts nicely through the cheese.
Part of the bakery's November cake collection, both creations are available by the slice for HK$85. For sharing, both flavors come in three sizes: 5-inch for HK$470, 6-inch for HK$620, and 8-inch for HK$820.
Individual slices are available in limited quantities in-store, while whole cakes can be pre-ordered for pickup via their website. For more details, follow Soulgood Bakery on Instagram or Facebook.
