Thanksgiving is all about gathering around the table, and this year, Jimmy’s Kitchen is bringing a festive touch to one of its signatures. From Nov. 26-29, 2026, the historic Central restaurant is adding two seasonal dishes to its Heritage Tasting Menu, giving diners another reason to celebrate over a leisurely meal.
Priced at HK$598 per person, the menu revisits Jimmy’s Kitchen classics across several courses.
Diners can start with Prawn Cocktail, Jack’s Creek Wagyu Tartare, Foie Gras Terrine, or Luigi Guffanti Burrata, followed by a choice of Beetroot and Vegetable Borscht or French Onion Soup. Mains span longtime favorites such as Jimmy’s Signature Wagyu Beef Stroganoff, Chicken Supreme "Kiev," Canadian Pork Chop, and Seared Barramundi.
For Thanksgiving, an additional HK$148 per person upgrades the experience with Northern Pride Turkey Roulade, served with confit leg stuffing, chorizo potato hash, gravy, and cranberry, plus Pumpkin Spice Mille-Feuille layered with cinnamon cream and pumpkin caramel for dessert.
Ahead of the Christmas season, Jimmy's Kitchen is also offering a Whole Roast Turkey with roasted or mashed potatoes, Brussels sprouts, buttery carrots, homemade gravy, cranberry sauce and traditional stuffing, a fitting feast for 6-8 people starting from HK$1,888. Preorder before Nov. 26, 2026, to enjoy their Thanksgiving early bird offer priced at HK$1,688.
Ready to make your dinner plans? Book a table now via Bistrochat, call +852 2526 5293 or +852 6308 9135 (WhatsApp), or email info@jimmys.com. For more details, browse the full menu online and follow Jimmy’s Kitchen on Instagram and Facebook.
Location: M/F, Pedder Building, 12 Pedder St, Central, Hong Kong Island
