Amber at The Landmark is setting the stage for a unique culinary event as French celebrity chef Mory Sacko joins hands with Chef Richard Ekkebus for a remarkable gastronomic experience from June 5-7. Chef Sacko, who earned a Michelin star for his restaurant MoSuke in Paris, is known for his innovative cuisine that blends African, Japanese, and French influences.

This exclusive collaboration will showcase a 12-course degustation menu that highlights the chefs' commitment to sustainability and the use of ethically sourced, seasonal ingredients. The menu will include Chef Sacko’s signature dishes such as Beef Matured in Shea Butter with Mafé Sauce and a creative dessert featuring grilled pineapple with vegetarian pepper condiment.

Chef Richard Ekkebus, Culinary Director at Amber, expressed his excitement about the collaboration, noting, "It’s thrilling to work with Mory, whose unique culinary style adds a new dimension to our offerings. This event is not just a dining experience but a fusion of cultures and cuisines."

The event is a chance for Hong Kong’s gourmets to experience the harmonious blend of distinct culinary traditions and innovations. With only three nights available for this culinary adventure, reservations are expected to fill quickly.

Priced at HK$3,598+ per person, with optional wine pairings starting from HK$1,998, the Amber x Mory Sacko dinner promises to be an unforgettable experience for culinary enthusiasts in Hong Kong.

For bookings, interested parties can contact the Mandarin Oriental, The Landmark at +852 2132 0066 or via email at lmhkg-restaurants@mohg.com.