Finding the Best Pasta Restaurants in Hong Kong
Mostly made from whole grain, pasta can be considered part of a healthy diet and can be mixed with fruits, fish, and vegetables. It is one of the best sources of fiber, which helps regulate the digestive system and reduce cholesterol.
Aside from its health benefits, pasta is affordable and convenient. Whether it is homemade or bought from the store, it is perfect for the whole family without having to spend much money and time when cooking. Moreover, pasta is a versatile and convenient meal that can be served as an appetizer, side dish, or main course.
From spaghetti, linguine, ravioli, to penne, there are many different types of pasta you can choose from. It comes in various shapes and sizes such as bow ties, ribbons, shells, tubes, and a lot more.
Pasta has been one of the most popular foods in Italy and has now become a staple food to so many countries around the world including Hong Kong.
In this article, we’ll check out the restaurants in Hong Kong that serve some of the best pasta dishes.
Top 5 Picks for the Best Pasta Restaurants in Hong Kong
Castellana Restaurant
One of the best pasta restaurants in Hong Kong can be found in Castellana Restaurant based on Causeway Bay that features authentic Piedmont cuisine. They offer various set menus including Pèrigord Black Truffle and Journey Around The World, which serve four to seven courses with a dessert. Some of their signature dishes are Tagliatelle ai Ricci di Mare (Homemade Tagliatelle / Sea Urchin), Carbonara Au Koque, and Ravioli Torino.
Castellana Restaurant is open from Mondays to Saturdays, 11:45 AM to 3 PM (lunch) and 6 PM to 10:30 PM (dinner).
Address: 10/F, Cubus, 1 Hoi Ping Road, Causeway Bay
Osteria Marzia
If you want to feel a Southern Italian vibe, visit Osteria Marzia at The Fleming. The coastal Italian restaurant features vibrant foods and unique seafood recipes inspired by Campania, Amalfi, Puglia, and Southern Sicily.
Osteria Marzia provides unlimited food selections–from Crudos and salads to grilled dishes and pasta. Some of their must-try pasta dishes are Hokkaido sea urchin with house-made linguini, Fettuccine ai Funghi Misti, and Struncatura with fennel-pistachio pesto, pecorino, and colatura di alici.
This place is perfect for small dinner parties and cocktail-style receptions and can cater to 15 to 40 guests. Osteria Marzia is open from Mondays through Sundays, 12 PM to 3 PM and 6 PM to 10 PM.
Address: G/F, The Fleming, 41 Fleming Road, Wan Chai, Hong Kong
Palco Ristorante
Palco Ristorante is a modern Italian restaurant based on Harbour City in Tsim Sha Tsui that celebrated its 10th Anniversary led by Chef Ken Lau, featuring the restaurant’s brand new style and location. This place has been regarded as one of the best pasta restaurants in Hong Kong because of its very Asian and local ingredients used in its Italian dishes that are served in high-end cuisine.
Some of its top-quality, contemporary pasta dishes are Spinach Fettucine with Slow Cooked US Short Ribs, Spaghetti with Hokkaido Sea Urchin, Beetroot Pasta with Creamy Gorgonzola, and many more.
Address: Shop OTE 403-404, 4/F, Ocean Terminal, Harbour City, 3-27 Canton Road Kowloon, Hong Kong
Pici
Located at Aberdeen Street in Central, Hong Kong, Pici is a pasta bar that serves homemade pasta using the highest-quality ingredients to create fresh flavors and texture.
The menu changes every month but some of the best pasta dishes they offer include Oriecchiette, Cacio e pepe, Ravioli, Classic Lasagna, Pappardelle, Green Tagliolini, and many more.
Address: GF, 16 St Francis Yard, Wan Chai; 24, 26 Aberdeen St, Central, Hong Kong
8/12 Otto e Mezzo Bombana
Regarded as the “Best Italian chef in Asia”, Umberto Bombana opened 8/12 Otto e Mezzo Bombana in January 2010. The restaurant’s name is based on a 1963 autobiographical movie “8 ½,” which celebrates the Italian lifestyle and art and serves as an inspiration to explore life’s pleasures.
The three-Michelin starred restaurant features a classic interior design while guests enjoy truffle recipes and “rustic cooking” of Bombana. Some of their best pasta dishes are Trenette with fresh crab meat, confit tomato and a touch of lemon, Trenette “mancini” with dried tuna heart, and Ravioli enveloped in thin pasta dough.
The restaurant can accommodate up to 55 persons while private dining can host up to 12 guests per room.
Address: Shop 202, Alexandra House, 18 Chater Rd, Central, Hong Kong
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