Beloved French bistro on Bridges Street, Jean‑Pierre, is marking this Valentine’s Day 2026 with an exclusive one‑night ten-dish menu devoted to classic French indulgence on Feb. 14, starting from 6 PM.

Chef Chef John Troupis' La Soirée Romantique unfolds across ten courses, beginning with a signature cocktail at Le Bar before guests settle into an evening shaped by the spirit of the great bistro tradition.

The experience opens with a quartet of staples: Oeuf Mimosa au Caviar, Huître à la Sauce Mignonette, Salade de Chèvre Chaud with grilled goat’s cheese and crisp greens, and Steak Tartare prepared with Condiments de la Maison. Each dish honors technique and timelessness, offering a confident ode to the flavors that built France’s most enduring dining rooms.

The menu continues with two mains that define the bistro playbook. Steak au Poivre features pan‑roasted Stanbroke tenderloin flambéed with V.S.O.P. cognac, while Saumon au Beurre Blanc pairs Big Glory Bay King Salmon with Muscadet butter and chives. The sideboard completes the tableau with Gratin Dauphinois and Haricots Verts Almondine.

Dessert brings a choice between Millefeuille layered with vanilla crème diplomate and raspberry coulis, or Mousse au Chocolat made with 60% dark chocolate and a touch of fleur de sel. Champagne, cocktails, and nonalcoholic options are available by the glass throughout the night.

The Jean‑Pierre Valentine’s Day Menu is priced at HK$1,088 per guest, offered for dinner only on Feb. 14. Reservations are now open for couples looking to celebrate this year with a little French flair.