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For couples and friends who love to eat their hearts out, Hong Kong’s Valentine’s Day menus this year are nothing short of spectacular. Don't have a date? Bring along a beloved friend or family member, because these are menus you don't want to miss!
Indulge in everything from luxurious Chinese feasts to five-course gourmet dinners or celebrate with all-day buffets at featuring Tournedos Rossini and dreamy amounts of grilled oyster. With curated courses, decadent desserts, and indulgent wine or champagne pairings, these dining experiences are crafted to delight every sense and make love taste even sweeter.
W Hong Kong - KITCHEN Valentine's Day Lunch and Dinner Buffet
Photo by W Hong Kong
Celebrate Valentine’s Day with an indulgent buffet experience at KITCHEN, W Hong Kong’s all-day dining restaurant. Lunch is served from 12 PM to 2:30 PM, while dinner is offered in two seatings from 6 PM to 8 PM and 8:30 PM to 10:30 PM.
Highlights include Tournedos Rossini, grilled oysters with garlic butter, baked mussels with mentaiko sauce, and roasted lamb chop with rosemary rub. Optional free-flow champagne, house wine, and juice are available for adults, while children aged 3 to 11 years old may enjoy free-flow juice.
Price: From HK$468 to HK$1,088
W Hong Kong - KITCHEN Valentine's Day Lunch and Dinner Buffet Kitchen Sat, February 14
-
W Hong Kong’s KITCHEN marks Valentine’s Day on Feb. 14, 2026, with a special lunch and dinner buffet featuring premium mains, indulgent desserts, and optional free-flow beverages for couples celebrating over good food.
Zuma Valentine's Day Celebration
Courtesy of Zuma Hong Kong
Zuma Hong Kong invites couples to mark Valentine’s Day with a specially designed Daikoku Tasting Menu offering premium Japanese cuisine favorites such as thinly sliced sea bass with yuzu, langoustine sashimi with black truffle and caviar, miso marinated black cod wrapped in hoba leaf, and Japanese wagyu miyazaki sirloin (A4 grade) served with tahoon sauce and fresh wasabi. To finish, guests are served a Valentine’s Day-exclusive Rose, Strawberry, and Yuzu Cake. Optional pairings include Zuma's Valentine Sip cocktail and Ruinart Rosé to glam up your feast.
Price: HK$1,580 per person
Zuma Valentine's Day Celebration Zuma Hong Kong Sat, February 14 1:00 PM
onwards
Celebrate Valentine’s Day at Zuma with a Daikoku tasting menu, live accessory-making experience, and one-night-only dessert on Feb. 14.
Island Shangri-La - Valentine's Day Culinary Offerings
Photo by Island Shangri-La, Hong Kong
Island Shangri-La Hong Kong sets the tone for a lavish Valentine’s Day with elegant dining experiences across its signature restaurants, from Michelin‑starred French menus at Restaurant Petrus featuring a decadent Kristal Caviar Tart, Scallop Ravioli, Spanish Red Prawn, and A5 Wagyu Beef to a six‑course feast at Lobster Bar and Grill with oysters, scallops, and a choice of Beef Tenderloin or Boston Lobster. Couples can also enjoy a Valentine’s Afternoon Tea at the hotel's Lobby Lounge, while Nadaman rounds out the celebration with seasonal Japanese Special Lunch and Dinner Omakase Sets.
Price: From HK$438 to HK$3,726.80
Island Shangri-La - Valentine's Day Culinary Offerings Island Shangri-La, Hong Kong Sat, February 14
onwards
Island Shangri-La Hong Kong marks Valentine’s Day on Feb. 14 with romantic dining experiences across Petrus, Lobster Bar and Grill, Lobby Lounge, and Nadaman.
Madame Fù: Blossom of Love Valentine’s Feast
Photo by Madame Fù
Madame Fù marks the season of romance with their “Blossom of Love Valentine’s Feast" this Valentine's season, an elegant duo set menu served from Feb. 13-15. Couples can indulge in refined Chinese specialties starting with handcrafted Rose Crystal Shrimp Dumpling, Crab Meat & Asparagus Lettuce Dumpling, and a crisp Euryale Seed Ball, before enjoying standout mains like Grilled American Angus Beef Shoulder infused with premium Chinese wine and Crispy Shredded Prawn finished with a bright hawthorn berry glaze.
Price: From HK$900 per person
Madame Fù: Blossom of Love Valentine’s Feast Madame Fù Fri, February 13 6:00 PM
- 11:00 PM
Celebrate romance with "Blossom of Love Valentine’s Feast" at Madame Fù, available from Feb. 13-15, 2026, featuring refined Chinese cuisine for couples.
Park Café - ‘Sweet Romance Feast Seafood Dinner Buffet'
Photo by Website/Park Hotel Hong Kong
Park Café brings a charming touch to Valentine’s Day this year with their "Sweet Romance Feast Seafood Dinner Buffet." The buffet showcases an array of crowd‑pleasing dishes. Savor Pan‑fried Salmon in Champagne Cream, Fettuccine with Prawn in Lobster Sauce, Braised Beef Cheek with Tomato in Red Wine Sauce, Sautéed Blue Mussel with Tomato in Chili White Wine Sauce, Seafood Risotto with Pumpkin, Mövenpick or Häagen‑Dazs ice cream, and free‑flow fruit juice and beer. Guests will also be served a complimentary Raspberry Mousse Cup and a cocktail or mocktail.
Price: HK$458 per person (child), HK$678 per person (adult)
‘Sweet Romance Feast’ Valentine’s Seafood Dinner Buffet Park Hotel Hong Kong Sat, February 14 6:30 PM
- 9:30 PM
Celebrate Valentine’s Day with the Sweet Romance Feast Seafood Dinner Buffet at Park Café, priced from HK$678 per person.
Harbour Plaza North Point - Valentine's Day 5-Course Set Dinner
Photo by Website/Harbour Plaza North Point
Love tastes best fueled by a perfectly affordable and romantic meal, and Harbour Plaza North Point is making this Valentine’s Day unforgettable with an indulgent five-course set dinner for couples. From the first bite of scallop tartare with caviar to the rich flavors of pan-seared quail with caviar and lobster bisque, every course tells a story of elegance and indulgence. Choose from Beef Wellington with Beef Jus, Three Yellow Chicken Roll with Truffle Jus, or seafood tagliatelle main courses, and finish with raspberry mascarpone cheesecake. Available through Feb. 13–14, an exclusive 10% eShop discount is also redeemable for guests when they make a reservation online.
Price: HK$668 for 2 persons
Valentine's Day 5-Course Set Dinner Harbour Plaza Hong Kong Fri, February 13 6:30 PM
- 10:00 PM
Enjoy a romantic Valentine’s Day 5-Course Set Dinner with wine for two, available on Feb. 13-14, 2026, from HK$668.
Dorsett Kai Tak Valentine’s Day Dual Delights – Chinese & Western Feasts
Photo by Dorsett Kai Tak Hong Kong
This Valentine’s Day, Dorsett Kai Tak presents a culinary celebration like no other, offering couples a choice between their decadent Chinese Heartbeat Feast and an indulgent Western Set Menu for two. From chilled abalone and black truffle prawns to French lobster bisque and Pan-fried Angus ribeye, each dish is thoughtfully curated to delight the senses. This dual dining experience combines elegance, flavor, and romance, making it the perfect way to toast love and savor a night to remember.
Price: HK$788++ per person, HK$1,288++ for 2 persons
Dorsett Kai Tak Valentine’s Day Dual Delights – Chinese & Western Feasts Dorsett Kai Tak, Hong Kong Sat, February 14
onwards
Celebrate Valentine’s Day at Dorsett Kai Tak Hong Kong on Feb. 14, 2026, with a choice of a six-course Chinese Heartbeat Feast or a Western five-course set menu for two, crafted for romance.
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Tequila brand Don Julio 1942 is welcoming Lunar New Year with the debut of their limited‑edition Year of the Horse bottle, a celebration of legacy, craftsmanship, and the bold spirit tied to the zodiac sign. The design merges the traditional Mexican ikat rebozo motif with the commanding symbolism of the Chinese Zodiac horse, honoring the journey first started by Don Julio González in 1942- also a Year of the Horse.
Don Julio 1942 continues its legacy with this special edition as a tequila made only from 100% Blue Weber Agave and aged for a minimum of two years in American white oak barrels. The result is a luxuriously smooth profile ideal for toasting Lunar New Year gatherings and milestones shared with loved ones.
To further elevate festivities, Tequila Don Julio partners with COA- Hong Kong’s acclaimed agave bar and three‑time titleholder as No. 1 on Asia’s 50 Best Bars—for an exclusive cocktail crafted for the season.
Created by Lok Cheung, COA's Bar Manager, the “Golden Horse” draws inspiration from symbolic ingredients tied to Lunar New Year. Kumquat, whose Mandarin name hints at gold and good fortune, offers bright citrus character, while water chestnut, known in Chinese as “horse’s hoof,” nods directly to the zodiac year and is traditionally enjoyed to welcome success. The cocktail blends these elements with the smooth depth of aged agave to create a drink that captures both celebration and intention.
Presented in a festive candy box filled with sweets and decorated with an edible ink‑style horse, it pays tribute to reunion, generosity, and new beginnings. The “Golden Horse” is available exclusively at COA from Feb. 10 to Feb. 22, 2026.
Hong Kong’s oldest Italian restaurant, La Taverna, is celebrating Valentine’s Day with a special five-course menu rooted in classic Italian romance. Available from Feb. 14 to 15, 2026, the limited-time menu invites couples into an intimate celebration of love, tradition, and timeless flavors.
Located along Ashley Road, Tsim Sha Tsui, La Taverna has been a fixture of Hong Kong’s dining scene since the 1960s. Often described as a living time capsule, the trattoria is known for its low-arched ceiling, original Italian furnishings, and hundreds of straw-wrapped Chianti bottles — details that have charmed and made it a second home for generations of diners, even for the city’s Italian community.
For Valentine’s Day, La Taverna presents its “Be My Valentine” menu, a five-course journey balancing nostalgia and indulgence, priced at HK$788 per person.
Courtesy of La Taverna
Highlights include an appetizer of Terrina di Fegato Graso al Pistacchio, a traditional creamy lobster bisque Zuppa d’Aragosta, and a striking Risotto di Barbabietola & Rose al Gorgonzola. For the mains, guests can choose between Australian Wagyu striploin or Atlantic black cod, before ending the romantic evening with La Mela del Peccato, a playful apple-forward dessert.
The celebrations continue beyond Valentine’s Day with La Taverna’s “A Taste of Carnevale di Venezia,” available from Feb. 16 to Mar. 2, 2026, and priced at HK$588 per person. Inspired by Venice’s world-famous carnival, the feast includes a classic Antipasto di Cicchetti, a festive Lasagne di Carnevale, a veal scaloppine Saltimbocca di Vitello, and a trio of Dolci di Vitello — a nod to Italy’s pre-Lenten feasting traditions and celebrations.
A Taste of Carnevale di Venezia menu | Courtesy of La Taverna
Reservations are highly recommended. Reserve a table via their website and follow their Facebook and Instagram pages.
Location: G/F, Astoria Building, 36 – 38 Ashley Road, Tsim Sha Tsui, Hong Kong
Opening Hours: Monday to Friday, from 12 PM to 3:30 PM, 5:30 PM to 10:30 PM; Saturday to Sunday, from 11:30 AM to 4 PM, 5:30 PM to 10:30 PM
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Louis Vuitton is marking its Lee Gardens expansion with a collaboration that celebrates heritage and craftsmanship. Partnering with Bar Leone, crowned the World’s Best Bar 2025, the maison has unveiled a pop-up inspired by the iconic Yum Sing Bar of Lee Gardens Hotel — a legendary venue from the 1970s to 1990s known for its cocktails and live music.
The space channels Hong Kong’s retro elegance with plush seating in Louis Vuitton’s signature floral motif and warm wooden finishes. Sixteen monogram lanterns illuminate the atrium, a striking tribute to the original architectural design and Hysan’s 103rd anniversary, blending modern design with historical significance.
Guests can savor a curated menu that reinterprets Yum Sing classics with contemporary flair. Kir Royal pairs Ruinart Blanc de Blancs with raspberry cordial and a hint of violet, while the Lee Gardens Special combines gin, moutai, elderflower, cucumber cordial, and soda for a refreshing twist.
Coffee enthusiasts will enjoy the Yum Sing Café, featuring local brew coffee topped with salted cream and cardamom. For a lighter option, Paris with a View offers a non-alcoholic aperitif of grapefruit and raspberry with soda. Those seeking bold flavors can indulge in the Masa Margarita, a savory blend of toasted corn-infused tequila, sloe gin, and lime cordial.
The collaboration also offers an exclusive menu with Caviar House & Prunier, serving indulgent caviar delicacies as a dining set for those who place a reservation in advance. The Prestige set features a selection of Prunier Osciètre Classic Caviar (HK$1,600) with Scallop, Balik Salmon, Ham Roll, Lobster, and Foie Gras D'Oie Au Torchon, inclusive of a glass of Dom Pérignon Vintage 2015, with Deluxe (HK$800) and Premium (HK$700) sets available.
This exclusive experience is available until Mar. 15, 2026. It’s a celebration of Hong Kong’s cultural legacy, elevated by Louis Vuitton’s timeless elegance and Bar Leone’s mastery of mixology.
Stay tuned for more updates by following Bar Leone's Instagram page. The dining sets are available by reservation only.
Location: Open Area on B1, Lee Garden One, 33 Hysan Avenue, Causeway Bay, Hong Kong
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Red Sugar at Kerry Hotel, Hong Kong, unveiled a brand-new cocktail menu inspired by the Four Seasons and the symbolic Four Gentlemen in Chinese culture.
“Liu” is described as a sensory journey that translates ancient Chinese philosophies into a curated collection of elixirs, expressed through refined and uniquely Chinese flavors. The cocktails are designed to represent the seasons and virtues in Chinese culture, namely grace, resilience, integrity, and elegance, through poetic concepts grounded in the rich world of Cantonese flavors.
The new menu was curated in partnership with the hotel’s Cantonese restaurant, Hung Tong, and features eight cocktails infused with Cantonese flavors like Chenpi, salted plum, and chrysanthemum. Various techniques were also employed in creating the drinks, from fat-washing and tea infusions to smoke aromatics.
Cocktail Highlights
One of the highlights of the new menu is Chūn, a refreshing gin sour layered with floral notes from Tieguanyin tea. The gentle aroma of spring Chinese tea is lifted by elderflower liqueur, creating a fragrant, easy-drinking cocktail that beautifully balances the Tie Guan Yin–infused gin.
Perfect for the cooler months, Dōng features goose fat–washed bourbon for a rich, savory depth, lightly wrapped in the delicate scent of lychee wood smoke. This thoughtful take on an Old Fashioned also nods to the charcoal furnaces traditionally used to roast goose.
Chūn | Courtesy of Red Sugar at Kerry Hotel Hong KongDōng | Courtesy of Red Sugar at Kerry Hotel Hong Kong
Other drinks worth trying include Méi, a comforting mix of salted plum, Huadiao wine, and hibiscus tea — ingredients traditionally believed to have medicinal properties and often used as natural remedies for minor coughs — and Zhu, an intriguing blend of Chu Yeh Ching Chiew, cucumber, and pineapple rice wine. All cocktails are priced at HK$148 per glass.
Méi | Courtesy of Red Sugar at Kerry Hotel Hong KongZhu | Courtesy of Red Sugar at Kerry Hotel Hong Kong
Rounding out the new cocktail collection is a lineup of tasty bites that put a modern spin on classic Cantonese favorites. Crowd-pleasers include the Hong Kong–style Prawn Toast (HK$128), the fun and unexpected Mapo Tofu Quesadilla (HK$138), and the Fried Chicken with Fermented Bean Curd (HK$118). They’re all highly recommended and make perfect companions to the drinks on the new menu.
Courtesy of Red Sugar at Kerry Hotel Hong Kong
You explore the full cocktail menu here. For more information, follow Red Sugar on Instagram.
Operating Hours: 4 PM to 12 AM (Monday to Thursday, Sunday, and Public Holidays) and 4 PM to 1 AM (Friday, Saturday, Eve of Public Holidays)
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Hong Kong's dynamic culinary landscape is a testament to its rich cultural diversity, offering a blend of traditional flavors and international cuisines. Among the city's most cherished dining traditions, brunch stands out as a weekend ritual that locals and visitors eagerly anticipate. From the cozy corners of Italian bistros nestled in bustling malls to the elegant dining rooms with panoramic harbor views, Hong Kong's brunch scene is as varied as it is exquisite.
Whether you're craving the hearty warmth of Argentinian steaks, the refined flavors of Italian cuisine, or the innovative fusion of Nikkei dishes, the city's brunch offerings are sure to delight. In this listicle, we explore the top spots that are redefining the brunch experience in Hong Kong, inviting you to indulge in culinary journeys that span continents and cultures, all within the vibrant heart of this metropolis.
The Aubrey, Mandarin Oriental Hong Kong
The Aubrey
Enjoy The Aubrey’s weekend brunch at Mandarin Oriental Hong Kong for HK$498 per person (full table participation). Feast on edamame, yakitori, sashimi, nigiri, maki, and tempura, then choose mains like Yellowtail Collar, Iberico Secreto Pork, or Chicken Katsu Sando. Finish with a dessert platter of mochi cake and blueberry cheesecake. Upgrade with free-flow packages: Champagne HK$458 (R de Ruinart Brut NV) or Sparkling Tea HK$280 (Saicho Jasmine). Sustainable ingredients and refined Japanese flavors make this brunch a must-try in Central.
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Casa Sophia Loren
Casa Sophia Loren
Celebrate weekends Italian-style with a lavish brunch featuring a Seafood Tower, free-flow David Herve oysters, and a buffet of crisp salads, cured meats, aged cheeses, pizzas, and comforting soup. Choose from mains like Seafood Risotto, Beef Tagliata, or upgrade to Lobster Tagliatelle or Lamb Shank (+HK$98). End with gelato, cakes, fresh fruits, and Limoncello. From HK$358 per adult, HK$228 per child, plus optional 3-hour free-flow packages (soft drinks, Prosecco, Champagne). Perfect for group dining at The Heritage in Wan Chai.
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La Petite Maison (LPM)
La Petite Maison (LPM)
Experience the essence of the French Riviera at La Petite Maison Hong Kong with its new Saturday brunch starting January 17. Enjoy freeflow Legras & Haas blanc and rosé champagnes, signature cocktails, and exquisite dishes like Grilled Lobster Provençal, Truffle Eggs Benedict, and Exotic Baked Alaska. Packages start at HK$688 for mocktails or HK$998 for champagne lovers. Sundays now feature an à la carte menu with a 1.5-hour champagne freeflow for HK$488. Elevate your weekends with Riviera-inspired elegance in Central.
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The Chinese Library
The Chinese Library
The Chinese Library’s Unlimited Dim Sum Brunch is a weekend indulgence featuring endless classics and modern twists. Start with Hand-Shredded Vegetarian Chicken with Sichuan Pepper, Bean Curd Sheet and Chinese Chives Salad, and move on to favorites like Traditional Har Gau, Barbecue Pork Bao, and Xiao Long Bao with Ficus Hirta. Elevate the experience with signatures such as Wagyu and Black Pepper Puffs (+HK$68) and Hokkaido Scallop Dumpling in Porcini Broth (+HK$68). Priced at HK$438 per person, with free-flow options from +HK$200.
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Zuma Hong Kong
Website/Zuma
Elevate your weekends with Zuma Hong Kong’s upgraded Shūmatsu Weekend Brunch, now featuring the Baikingu Japanese buffet station with unlimited made-to-order hot dishes. Enjoy 2.5 hours of free-flow drinks and an exceptional dining experience starting from HK$788 for food only, or upgrade to premium champagne packages from HK$1,168 to HK$2,888. Indulge in signature sashimi and sushi platters, tataki, and a choice of luxurious mains like Grilled Lobster with Garlic Butter or A4 Miyazaki Wagyu, finished with Zuma’s iconic deluxe dessert platter. Vegetarian options are available.
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Chueca
Website/Chueca
Soak in the Spanish vibes at Chueca, Hong Kong’s newest go-to for tapas and weekend indulgence. Located in Central-Soho, this vibrant restaurant brings Madrid’s famed brunch culture to the city with their HK$498 brunch menu packed with authentic small plates and signature mains. Add HK$238 for two hours of free-flow cava, sangria, and more, and treat yourself to dishes like Ibérico Pork, Carabinero Rice, and a decadent Seafood Platter.
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À Poêle
Website/À Poêle
À Poêle brings Parisian flair to Quarry Bay with a laid-back bistro brunch featuring fresh seafood, hearty French mains, and vibrant brunch cocktails. Savor oysters, crab, Beef Cheek Bourguignon, and more, with 90-minute free-flow options from HK$148 or Champagne for HK$398. Between the semi-al fresco seating and curated wine list, À Poêle delivers a true French dining experience every weekend.
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LALA
Instagram/LALA
Brunch like a Parisian at LALA, a newly opened restaurant in Central helmed by Chef Franckelie Laloum (formerly of Michelin-starred LOUISE). The restaurant's àla carte brunch delivers French elegance and indulgence with dishes like GRENOUILLES (Parsley Garlic Frog Legs), AGNEAU (Grilled Lamb Chop with Vierge Lamb Jus), and COTE DE BOEUF (Black Angus Charcoal Grilled Bone-In Ribeye with Béarnaise Sauce), alongside decadent sides and artisanal desserts. With refined interiors and exquisite flavors, LALA is the perfect spot for a leisurely, elevated brunch in Hong Kong.
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Bombay Dreams
Website/S&S Hospitality
Bombay Dreams’ Late Night Brunch kicks off with unlimited sharing plates, live music, and irresistible Indian flavors every Friday and Saturday at 9 PM. Enjoy iconic bites, hearty curries, Biryani, and Indian sweets for HK$298, plus a 2-hour free-flow cocktail package for HK$200 featuring playful mixes like the Slumdog Millionaire and a tailored Tanqueray Gin Trolley. It’s Hong Kong’s hottest new way to brunch — after dark!
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The Mistral
Website/Intercontinental Grand Stanford Hong Kong
Experience a luxurious Sunday brunch at The Mistral, InterContinental Grand Stanford Hong Kong. Available every Sunday from 11 AM-1 PM, this indulgent dining experience features a curated selection of gourmet delights. Start with chilled seafood, including snow crab legs and Boston lobster, followed by a lavish spread of antipasti such as Parma ham and artisan cheeses. Enjoy freshly handmade pasta and risotto, alongside a selection of luxury mains crafted with premium ingredients. End on a sweet note with an array of decadent desserts. For inquiries, contact The Mistral at 2731 2870 or themistral@icgrandstanford.com.
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The Verandah
Photo by The Verandah
Treat yourself to The Verandah ’s Sunday Champagne Brunch, featuring an extensive selection of seafood, Asian delicacies, and desserts for HK$988 per adult or HK$598 per child. Elevate your meal with a premium free-flow beverage package for HK$500, including Maison Mumm Grand Cru Champagne, a selection of white and red wines, Young Master Pilsner, and signature cocktails like the Aperol Spritz, Negroni, and Espresso Martini.
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Yurakucho
Photo by Yurakucho
Yurakucho’s Gado-Shita Brunch offers a delightful 3-course Japanese dining experience. Start with sashimi or tempura, followed by mains like Wagyu Sando or Mazesoba. Finish with a refreshing Yurakucho Mochi. Add a 90-minute free-flow drinks option for HK$198 or a cocktail upgrade for HK$78. Prices start at HK$298 per person, available on Saturdays.
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Madame Fù
Photo by Madame Fù
Enjoy an extravagant brunch at Madame Fù! Available on Saturdays, Sundays, and holidays from 11 AM to 4:30 PM, the brunch features Peking duck from the Duck Station starting at 12 PM and a tempting dim sum trolley filled with delights like Madame Fù’s Char Siu Bao, Scallop & Chives Dumpling, and Assorted Mushroom & Black Truffle Dumplings. Appetizers include Spicy Bolognese with Rice Cracker and Iberico Char Siu, while mains such as Sichuan Wok-fried Shrimps and Firecracker Chicken tantalize the palate. Choose from two free-flow drink packages starting at HK$998 for 2 hours.
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Nobu Hong Kong
Photo by Nobu Hong Kong
Upgrade your Saturdays with Nobu's exquisite brunch, where traditional Japanese flavors meet innovative culinary techniques. For HK$858 per person, guests can choose two main courses from an enticing selection, including Rock Shrimp Tempura, Black Cod Miso, Beef Tenderloin with Teriyaki Sauce, Flambé A5 Japanese Wagyu, and Grilled Lobster with Creamy Uni Sauce. Each dish showcases Chef Nobu Matsuhisa’s pioneering spirit that has defined the restaurant since its inception. Complement your meal with Nobu’s signature desserts and enhance the experience with an optional HK$168 per person free-flow of Saicho Hojicha Sparkling Tea, or premium beverage packages.
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LucAle
Photo by Instagram/lucalehk
Experience the exquisite flavors of Italy with LucAle’s Signature Brunch, available every Saturday, Sunday, and public holiday from 12 PM to 3 PM. This delightful brunch includes a two-hour unlimited free flow of house wines, a spread of salumi (Italian cured meats) and formaggi (cheeses), pizzeta to share, seasonal salads, and a choice of dolce (dessert). For those with a hearty appetite, enhance your brunch with one of their signature mains. Priced at HK$458 per person, this brunch is a perfect way to savor authentic Italian cuisine.
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Spasso
Photo by DiVino Group
Experience the ultimate Italian feast at Spasso with their Gourmet Italian Brunch, served weekly. This culinary adventure features an array of regional antipasti and a soup buffet, followed by your choice of pasta or a main course. End your meal with a delicious dessert, all starting from HK$398 per person. For those who enjoy a good drink, Spasso offers a two-hour free-flow package with unlimited wines for an additional HK$198. Families are welcome too, with kids below 6 dining for free and enjoying ice cream treats. Children aged 6 to 12 can enjoy pasta or pizza for just HK$228.
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La Petite Maison Hong Kong
Photo by LPM
Reignite Sundays at LPM Restaurant & Bar with their La Vie en Rosé brunch, inspired by the French Riviera. Every Sunday from 12 PM-5 PM, enjoy unlimited appetizers like Escargots de Bourgogne, Egg Benedict with Crab Hollandaise, and various tartines. Savor Amberjack Carpaccio, Wild Sea Bream Ceviche, and Beef Tartare with Smoked Bone Marrow Mayonnaise. Main courses feature Pan Fried Red Bream Fillet and Summer Pea Risotto. Desserts include Pain Perdu Façon "Cyrus" and Vanilla Cheesecake with Berry Compote. Enhance your meal with selections from an extensive rosé and champagne menu.
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The Sixteenth (Closed)
Photo by The Sixteenth
Discover a unique culinary fusion at The Sixteenth's new La Favorita & Honjokko Saturday Brunch, blending robust Italian flavors with delicate Japanese finesse. Led by Executive Chef Kyle Lee and Head Chef Filippo Bencini, start with shared appetizers like Tuna Tartare and Hamachi Maki. Elevate your experience with a free flow of Sashimi Moriawase and Oysters, featuring exquisite cuts like sake and hamachi enhanced with ginger ponzu. Main course options include Pappardelle Beef Ragu and Tempura Platter, with premium upgrades like Wagyu Tagliata. Desserts feature Tiramisu or a unique Black Sesame Crème Brûlée. Enhance your brunch with selected drinks packages.
The Silveri Hong Kong
Photo by Instagram/thesilverhongkong
Experience the Brunch Rhapsody at The Enclave and The Pavilion at The Silveri Hong Kong, where gourmet cuisine meets elegant ambiance for an unmatched weekend brunch. This delightful dining opportunity blends sophisticated flavors with the serene surroundings of The Pavilion. For those who appreciate fine wines or bubbly, you can opt for a free-flow of house red, white wine, or prosecco. Seafood aficionados might enjoy upgrading their meal with a sumptuous Seafood Platter, featuring Alaska Red King Crab Legs, Freshly Shucked Fine de Claire Oysters, tender Shrimps, and a choice of Clams or Mussels, all accompanied by creamy mayonnaise and a fresh twist of lemon. This brunch is ideal for those looking to enjoy a leisurely meal or a sophisticated gathering in a charming setting.
Juno
Photo by Instagram/junohongkong
Juno offers a refined brunch experience starting with a choice of starters like Butternut Pumpkin Soup, Caviar d'Aubergine, and Chick Peas Hummus, with luxurious add-ons like Burrata Pugliese and Prawns Omelette. Main courses feature Juno Truffle Tagliolini, Pork Ribs, Barramundi "Côte d'Azur" Style, and Truffled Angus Beef Cheek Risotto. For pairs, there's the Prime USA Rib-eye and Seafood Fideos "a la Cazuela." Dessert options include Panna Cotta or Tiramisu. Enjoy this gourmet brunch on weekends from 12 PM-3 PM.
Cruise Restaurant & Bar, Hyatt Centric Victoria Harbour
Photo by Cruise Restaurant & Bar, Hyatt Centric Victoria Harbour
Enjoy a vibrant All-You-Can-Eat Weekend Brunch at Cruise Restaurant & Bar’s rooftop, featuring sweeping views of Victoria Harbour. Available every Saturday, Sunday, and public holiday from 12 PM to 2:30 PM at HK$398 per person, the brunch showcases over 20 modern Asian dishes like Pomelo Salad with Crispy Dried Shrimp, Grilled Iberico Pork Belly Ssam, Free-Range Chicken Satay, Braised Wagyu Beef Cheek Massaman Curry, and Kimchi Fried Rice. End on a sweet note with Mango Sticky Rice from a live dessert station and seasonal ice cream. À la Carte upgrades and free-flow drink packages, starting at HK$198 for prosecco, wine, and beer or HK$298 for champagne, cocktails, wine, and beer, are also available.
SKYE Roofbar & Dining
Photo by SKYE Roofbar & Dining
Begin with an exquisite selection of starters, including the luxurious French-style Oscietra Caviar on Egg Mimosa and the Gueridon Service Beef Tartare, which pave the way for a truly exceptional dining experience. The main courses are equally impressive, offering delights such as the Yellow Chicken Foie Gras Ballotine, where the richness of foie gras is beautifully complemented by the tenderness of yellow chicken, as well as the options of Ox Picanha Rump Cap with robust flavors and Grilled Boston Lobster, served alongside homemade fries and fresh tagliolini.
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Carna by Dario Cecchini
Photo by Carna by Dario Cecchini
Dive into Carna by Dario Cecchini's inaugural Nose-to-Tail Weekend Brunch at Mondrian Hong Kong. This Tuscan-inspired feast, available on weekends and public holidays from 12 PM-3 PM, starts at HK$728 per person. Indulge in unlimited appetizers, including beef tartare and Roasted Beef Tonnato, followed by a hearty Rigatoni dish. The highlight is a Charcoal Grill Platter featuring homemade sausages, Black Angus Beef Short Ribs, and signature steaks, complemented by endless sides. Enhance your experience with free-flow drinks from HK$280, including the option to upgrade to premium champagne.
VaBene Ristorante Italiano
Photo by Facebook/VaBene Italiano Ristorante
Experience the heart of Italian cuisine with Va Bene Ristorante Italiano's exclusive Weekend Brunch, hidden away in the dynamic Festival Walk. Available from 11 AM-2:45 PM, this brunch offers a journey of tastes, starting with a lavish antipasti buffet priced at HK$298 per person. Elevate your meal with a choice of exquisite main courses for an additional HK$20, featuring Grilled US Sirloin with Mushrooms and Gravy, Grilled Pork Loin with Sauteed Vegetables, and Pan-seared Salmon in Green Pea Sauce. Beverage selections start at HK$18, ensuring a harmonious complement to your meal.
Calle Ocho
Photo by Calle Ocho
Calle Ocho invites you to a brunch that embodies the essence of Spain, nestled in the vibrant Fashion Walk in the heart of Hong Kong. This two-story venue draws its design inspiration from the historic districts of Madrid, creating an ambience rich in Spanish architectural charm. The brunch menu showcases the diversity of Spanish cuisine, with offerings ranging from the classic Pan con Tomate to the inventive Uni-Cone, a selection of Charcuteria, a variety of seafood, and the standout squid ink Paella.
ICHU (Closed)
Photo by ICHU
Central's ICHU presents the Fiesta ICHU Brunch, a unique new year celebration every Saturday from 12-6 PM. For HK$599 per person, enjoy a four-hour free flow of Nikkei cuisine, blending Peruvian flavors with Japanese precision. The menu includes shared plates, mains, and desserts, featuring dishes like Mixto Ceviche and Argentinian Tenderloin. Pair your meal with premium free-flow wines and Champagnes or opt for non-alcoholic mocktails. Live DJs create a vibrant atmosphere, making this brunch a must-visit for those seeking a lively dining experience in the heart of Hong Kong.
Amalfitana
Photo by Facebook/Amalfitana
This exclusive menu, priced at HK$498 per pair and available from 12 PM-3 PM, offers couples a taste of Italy. Start with two Primi dishes, choosing from options like Mussels or Kale Caesar, with the option to add Burrata or Battuta di Carne for an extra HK$50. Main courses range from artisan pizzas to classic pastas such as Spaghetti Carbonara. Dessert choices include Tiramisu, Gelato, or the option of a Nutella Calzone for an additional HK$50. For a complete experience, consider the 90-minute free-flow of Prosecco, Wine, and Beers for HK$250 per person, making your brunch truly unforgettable.
Ask for Alonzo
Photo by Facebook/Ask for Alonzo
Step into the comforting arms of Italian dining with Uncle Tony's Brunch at Ask for Alonzo, served on weekends and public holidays from 10:30 AM-5 PM. Crafted for at least two diners, this brunch begins with a communal starter platter that whets the appetite for the culinary voyage ahead. The mains pay homage to the heart and soul of Italian cuisine, with choices like the hearty Uncle Tony's Benedict, the classic Spaghetti alle Vongole, the spicy Penne Arrabbiata, the savory Italian Panini, the delightful TLC Sandwich, the innovative Breakfast Carbonara, and the traditional Italian Frittata. Dessert is a sweet finale with options such as Alonzo's Signature Tiramisu, the creamy White Chocolate Panna Cotta, or the indulgent My Auntie's Toast.
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As we welcome the Year of the Horse, Lunar New Year gifting is all about sharing good luck, prosperity, and well-wishes for the year ahead.
In Hong Kong, festive hampers and gift sets get a luxe upgrade, from hotel-curated boxes to artisanal coffee and gourmet treats. Whether you’re gifting family, friends, or business partners, these luxurious Lunar New Year hampers this 2026 are an easy way to usher in the season with style and a little extra good fortune.
Spring Moon Divine Treasures Hamper
Photo from Website/The Peninsula Hong Kong
Elegantly styled and inspired by the Art Deco-style interiors of The Peninsula Hong Kong’s Michelin-starred restaurant, Spring Moon, the Divine Treasures Hamper features a fine selection of premium items perfect for sharing with your loved ones.
The ultra luxurious gift set is priced at HK$3,888 and includes Red Date pudding, XO Chilli Sauce, caramelized sesame walnuts, Yunnan Aged Pu Er tea, an 18-head Fish Maw, Hokkaido conpoy, sea cucumber, shiitake mushroom, and 30-head Middle Eastern dried abalones.
The restaurant also offers a variety of pudding delights such as Turning Pudding, Taro Pudding, and the traditional Chinese New Year pudding for HK$428.
Grandy Hyatt Hong Kong Chinese New Year Happiness Hamper
Photo from Website/Grand Hyatt Hong Kong
Priced at HK$3,288, Grand Hyatt’s Chinese New Year Happiness Hamper offers a thoughtfully curated selection of goods from wine bottles to homemade sauces and pastries.
The hamper includes a Champagne Drappier, Pinot Noir by Xavier Goodrige, Victoria Australia 2024, Coconut pudding (730g), a South African Dried Conch, a One Harbour Road x Long Tin Roast and Preserved Sausage Deluxe Gift Box (600g), One Harbour Road homemade X.O. sauce, caramelized walnuts, fried cashew nuts, a sweet purple potato pastry, butter egg rolls, and ginseng oolong tea leaves.
You can get this gift set for 15% off until Jan. 25, 2026. For orders, click here or call +852 25847744.
Elevate your Lunar New Year celebrations with some of Bacha Coffee’s curated hampers, perfect for ushering in luck and fortune.
The coffee brand offers a variety of bespoke gift sets that blend artful packaging and their signature coffee flavors. The Prosperity Coffee Hamper (HK$1,105) is a great choice for this occasion and includes a fine flavored Seville Orange Coffee ground beans, Dark Chocolate Covered Coffee Beans, a Magdalena Coffee bag gift box, and other accessories such as the Bacha Heritage Coffee Mug and Lid, and cotton filters.
You can order and browse their other hampers on their website.
Mandarin Oriental Hong Kong’s Chinese New Year Hampers
Photo from Website/Mandarin Oriental Hong Kong
The Mandarin Oriental Chinese New Year hampers are a seriously indulgent way to celebrate the season and treat someone special. Think beautifully presented baskets packed with festive favorites like glutinous rice cake, Chinese cookies, dried apricots, oolong tea, assorted chocolates, preserved sausages, and even premium wines or champagne on the higher end, all wrapped up in that signature Mandarin Oriental style.
Prices generally range from HK$2,988 for the classic Chinese hamper up to HK$4,288 for the more lavish gourmet versions with wine and luxury treats. You can also get more savings if you order ahead.
You can buy it here. Alternatively, you can also contact The Mandarin Cake Shop at +852 2825 4008 or email mohkg-cakeshop@mohg.com.
The Conrad Hong Kong Chinese New Year Hampers are a stylish and indulgent way to celebrate the Year of the Horse. They offer a classic version that comes with festive favorites like premium red wine, Chinese New Year pudding, turnip cake, homemade walnut cookies, assorted chocolate, and Chinese tea — all wrapped up in an elegant package. You can get the classic hamper for HK$1,888, before the early bird discount, which you can still avail until Jan. 30, 2026.
If you want to give your loved ones something even more lavish, they also have a deluxe (HK$2,888) and elite (HK$3,888) option featuring extra treats like champagne and premium goodies.
Ritz-Carlton Hong Kong Classic Chinese New Year Hamper
Photo from Website/Ritz-Carlton Hong Kong
Share good fortune and prosperity this Year of the Horse with the Ritz-Carlton’s Chinese New Year Hampers.
The Classic hamper (HK$3,188) comes beautifully packed with goodies, including Barons de Rothschild Ritz Reserve Champagne, a box of their signature Ginger Glutinous Pudding, South African Abalone, a Yunnan Tea gift box, and a deluxe Shiitake gift box.
There’s also a more luxurious option, the Deluxe hamper (HK$4,388), which takes it up a notch with treats like dried seafood and mushroom selections, matsutake noodles, and other premium items.
If you can’t get enough of pudding, the hotel offers an auspicious selection of Lunar New Year puddings like radish or taro coconut that bring an extra festive touch to the season.
Harbour Grand Hong Kong Classic Chinese New Year Hamper
Photo from Website/Harbour Grand Hong Kong
Celebrate the Lunar New Year in style with the Harbour Grand Hong Kong hamper! Packed with four flavors of festive puddings — think Japanese turnip with Jinhua ham, taro with morel mushrooms, brown sugar pistachio, and classic pistachio — plus premium abalone, dried scallops, fish maw, XO sauces, sweetened walnuts, and a bottle of red wine, it’s a luxurious way to share good luck and prosperity.
Perfect for family, friends, or colleagues, the hamper is priced around HK$3,888, with early‑bird discounts if you order ahead.
Island Shangri-La Platinum and Golden Jubilation Hampers
Photo courtesy of Island Shangri-La
Island Shangri-La is pulling all the stops this Year of the Horse by offering six types of Chinese New Year hampers that you can share with family and friends.
The top two highlights include the Platinum Hamper (HK$6,688) and the Golden Jubilation Hamper(HKD $9,488), which feature festive favorites such as the Summer Palace Chinese New Year Pudding, Chinese New Year Cookies, Shangri-La Chocolate, Summer Palace XO sauce, Chuanbei Citrus Lemon with 80-year Tangerine Peels, Premium dry seafood (Fish Maw, Dried Hokkaido Scallop), Chinese Tea, premium wines and Champagne. Other hampers include the Emerald, Jade, Ruby, and Diamond hampers.
Additionally, Island Shangri-la is also offering an exclusive New Year Fortune Bag (HK$888), which is packed with premium delights and the Jin Jun Mei Chinese New Year Pudding Signature Gift Box (HK$ $438) made with premium Jin Jun Mei black tea, peach gum, and coconut milk, giving it a soft, silky texture and a lovely fragrance.
These items can be purchased at the Chinese New Year retail counter located in the lobby. They can also be pre-ordered from the Shangri-La e-Boutique here.
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If you’re a fan of savory beverages, head over to HEYTEA and taste their latest concoction, inspired by one of Hong Kong’s most iconic dishes.
Co-created with beloved Cantopop duo Twins, the Black Truffle Scrambled-Egg Milk Tea is HEYTEA’s latest addition to its “Teamix” series, an inventive lineup the brand has been rolling out globally since last year.
Drawing from the classic black truffle scrambled eggs dish, it features fragrant Yingde black tea blended with fresh milk- and topped with a savory milk layer with a silky, pudding-like texture. The result is a deconstructed take on a cha chaan teng favorite that still delivers a sense of comforting familiarity, offering a richly layered tea experience.
To mark the launch, HEYTEA also unveiled its refreshed K11 ART MALL store where the Twins made a special appearance, taking part in a live drink-making demonstration and fan interaction session, where they shared insights into their creative inspirations and tasting impressions.
Instagram/ HEYTEA
The newly designed branch boasts a refreshed interior inspired by the concept of “shadow.” It incorporates natural wood elements and layered lighting that creates a warm atmosphere. Additionally, the brand launched a series of activities for their consumers, including "Paint Inspiration, Free Tea" and the co-created "Inspiration Run" with Salomon.
The Black Truffle Scrambled Eggs Milk Tea is available at the HEYTEA K11 ART MALL store for a limited time.
Location: HEYTEA, K11 ART MALL, Shop G32-G33, G/F, K11 Art Mall, 18 Hanoi Road, Tsim Sha Tsui
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When the cold sets in, few things warm the soul like a bubbling claypot filled with rice and other goodness – a Cantonese classic and local favorite, fondly known in Hong Kong as baozaifan.
Golden crust makes a perfectly crispy layer at the bottom, piled high with a medley of savory, umami-packed ingredients. Hearty, warming, and utterly satisfying, these dishes are more than just comfort food – they’re a taste of home.
For many locals, a visit to a beloved neighborhoodbaozaifan spot is a little trip down memory lane, complete with no-nonsense service and traditional recipes handed down through generations. From tender stewed aubergine brightened with fragrant coriander to time-honored combos like Chinesesausage and saltedfish, every bite carries a comforting familiarity that speaks to the true flavors of Hong Kong.
We’ve asked the locals to share their top picks and the must-try dishes, so you can dig straight into the good stuff. Explore our picks for the top comforting claypot rice restaurants in Hong Kong!
1. Sheung Hei
Facebook/ Sheung Hei
Get ready to queue like a true local – Sheung Hei is as famous for its snaking lines as it is for its irresistibly smoky claypot rice. This Michelin Guide-recommended neighborhood treasure keeps things old-school, slow-cooking each pot over a charcoal flame.
The menu zeroes in on what they do best, with around 30 claypot rice options to choose from. Crowd favorites include the Pork Sausage & Minced Pork with Salted Fish, and the Preserved Meat and Spare Rib combo – each finished with a mix of fresh and leftover rice plus a few drops of lard for that perfectly crisp, golden crust.
Not just about rice? You’ll also find classic Cantonese side dishes like Braised Eggplant and Fish Head with ginger and spring onions, many bubbling away in claypots too. Service is brisk, no-frills, and by the time you’re done, the next hungry crowd is already lining up outside.
Location: G/F, 25 North Street, Kennedy Town, Western District, Hong Kong
Opening Hours: Mondays to Sundays, Open 24 hours
2. Fung Mei Yuen
Website/ Getty Images
A lively cha chaan teng-style spot, Fung Mei Yuen Restaurant is best known for its classic claypot rice, complete with that all-important layer of perfectly charred rice at the bottom. The menu is extensive, but regulars swear by the claypot rice set dinner for two, which comes with drinks, soup and a selection of made-to-order claypots.
Choices are plentiful and the crispy rice never disappoints. The claypots are loaded with everything from preserved vegetables, meat cake and Chinese sausage to frog claypot and bitter melon with spare ribs.
Looking for something extra comforting? They also serve a claypot-for-two set with soup and vegetables. Fung Mei Yuen is open 24 hours every day, so there's no wrong time to drop by this lowkey local haunt.
After more than 43 years of firing up claypot rice, Hing Kee knows exactly what it’s doing. A true Yau Ma Tei legend, the longtime favorite now stretches across four lively shop units.
The menu is delightfully overwhelming, with up to 60 mix-and-match combinations to play with, from the ever-reliable juicy Minced Beef with Chinese Sausage to indulgent Pork Ribs paired with sweet, glossy lap cheong (Chinese preserved sausage).
That classic combo delivers big, bold flavors—rich, savory and just a little sweet—especially when scraping up that coveted layer of crispy rice at the bottom.
Location: G/F, 15-19 Temple Street, Yau Ma Tei, Hong Kong, Hong Kong China
Opening Hours: Mondays to Sundays from 1:30 PM to 3:30 PM, 5:30 PM to 12 AM
4. Kwan Kee
Website/ Michelin Guide
If you're looking for options for claypot rice on Hong Kong island, Kwan Kee takes the spot of a hometown hero.
Claypot rice here is a strictly dinner-only affair, and grabbing a seat usually means booking ahead. Even then, waiting is part of the ritual – plan on about an hour from ordering to that first steaming, glorious scoop. But trust us, it’s totally worth it.
A crowd-pleaser at Kwan Kee are the tender ribs, where silky beef is drizzled with golden egg yolk, and perfectly simple combos burst with umami goodness. Locals also rave about the Duck Egg Oyster Omelette and other classic Cantonese hits. Seating is basic (stools, not fancy chairs) in true cha chaan teng style, but prices are wallet-friendly, from HK$50 up to a little over HK$100 per pot. The old-school charm is all part of the experience. Pro tip: arrive early, stash some cash in your pocket, and get ready to join the line like a seasoned local.
Location: Shop 1, GF, Wo Yick Mansion, 263 Queen's Road West, Sai Ying Pun
Opening Hours: Mondays to Sundays from 5:30 PM to 10 PM
5. Wing Hop Sing
Instagram/ Top Hong Kong Restaurants
A 54-year-old, family-run institution, Wing Hop Sing keeps things simple – and gets it very, very right.
The cult favorite is the Nest Egg Beef Claypot Rice (HK$90), generously portioned for two. Coarsely chopped beef is shaped into a tidy “nest” atop sizzling rice, with a raw egg cracked over just before serving. The fun part is mixing it yourself and watching the egg melt into the beef and crusty grains as the claypot continues to work its magic.
If you’re a fan of seriously caramelized rice that is borderline burnt, add HK$10 for extra-crispy guo ba (scorched rice).
Beyond claypot rice, Wing Hop Sing is also known for its fresh Stir-fried Yellow Eel with Onions and Chinese Chives, a dish locals swear by.
Other highlights include the Steamed Mushroom & Chicken Claypot Rice, loaded with juicy yellow chicken and plump mushrooms, and the Yin Yeung Preserved Sausages Claypot Rice, which comes with two different types of preserved pork and liver sausages. Finish it off with a refreshing iced milk tea to round out this textbook Hong Kong meal.
Location: 360 Des Voeux Road West, Western District
Opening Hours: Mondays to Saturdays from 7 AM to 4 PM, Sundays Closed
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Looking to skip the queue? Getting your hands on Bar Leone’s signature merch and drinks is now easier than ever.
The World’s Best Bar 2025 Titleholder has officially launched its online shop, giving fans a new way to immerse and enjoy the bar’s signature cocktails and Italian-inspired drinking culture beyond its physical space.
Known for its quiet tribute to the Roman cocktail popolari, Bar Leone’s new e-shop features a curated selection of bottled cocktails and branded merchandise that brings a slice of Bar Leone’s storied atmosphere into everyday life. From aperitivo-ready drinks to collectible goods, the platform reaches into their loyal customers’ daily lives and gatherings alike.
The Windjacket and Bar Leone Giftbox | Photo from Website/ Bar LeoneNever Never x Bar Leone Coffee & Cacao Gin and ALLORA Grey Cap | Photo from Website/ Bar Leone
Their selection includes the Windjacket (HKD$960), Bar Leone Filthy Martini Bottle (HKD$210), Bar Leone Giftbox (HKD$400), Bar Leone Holy Air Can (HKD$100), Leone United 1-Year Calcio Jersey (HKD$650), (maybe) The World’s Best Olives (HKD$100), Never Never x Bar Leone Coffee & Cacao Gin (HKD$750), Cocktail Popolari White Crew (HKD$250), and ALLORA Grey Cap (HKD$200). Wouldn't any of these make the perfect Hong Kong souvenir?
This launch by Bar Leone reflects a growing shift towards lifestyle-led hospitality—where bars are no longer just destinations , but experiences that stay with you throughout the journey. Through their newly launched e-Shop, Bar Leone invites guests to take a little piece of them – and Hong Kong – along with them wherever they go.
Location: 11-15 Bridges Street, Central, Hong Kong
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