Just 10 days before Mid-Autumn festival arrives, Hong Kong diners will get a rare taste of Tokyo’s ramen mastery as Ramen Kamo to Negi, one of Japan’s most acclaimed ramen shops, arrives at Regent Hong Kong’s Harbourside for a limited-time pop-up from Sep. 27 to Oct. 8, 2025.

Known for its refined duck broth and minimalist philosophy, Ramen Kamo to Negi has earned its prestigious status in Tokyo for elevating ramen to an art form. At Harbourside, guests will witness the craft firsthand at a live cooking station, where chefs prepare steaming bowls of duck ramen using five essential ingredients: premium Japanese duck, seasonal green onions, triple-blended soy sauce, purified water, and custom-made noodles.

The broth, simmered for two days with Japanese duck and seasonal green onions, is clear yet deeply flavorful, highlighting the natural sweetness of duck without any gamey notes. A blend of soy sauces from Banshu Takarazuka (播州龍野), Chiba (千葉), and Aichi (愛知) adds depth and umami, while the noodles, specially made from whole wheat and premium flour, are springy and firm, designed to complement the broth’s elegance.

During the pop-up period, guests can enjoy Ramen Kamo to Negi’s signature ramen during Harbourside’s lunch buffet (starting from HK$558) and dinner buffet (starting from HK$698). To round out the experience, Harbourside Head Chef Oliver Zee has curated a selection of Japanese-inspired dishes, including Okonomiyaki, Shogayaki, and Braised Pork Knuckles with Brown Sugar, offering a broader taste of Japan’s culinary landscape.

This collaboration is part of Regent Hong Kong’s commitment to immersive dining experiences, blending global flavors with local hospitality. With its stunning views of Victoria Harbour and reputation for culinary excellence, Harbourside provides the perfect stage for this cross-cultural culinary event.

Reservations are highly recommended, as this exclusive pop-up is expected to draw ramen lovers and curious foodies.

Make your reservation now via this link. Don’t forget to follow Regent Hong Kong’s Instagram and Facebook, and Ramen Kamo to Negi’s Instagram for more information.

Harbourside, Regent Hong Kong

Location: G/F, 18 Salisbury Road, Tsim Sha Tsui, Kowloon, Hong Kong

Lunch Buffet Opening Hours: 12 NN to 2:30 PM (Monday to Friday); 12 NN to 3 PM (Saturday, Sunday & Public Holiday)

Dinner Buffet Opening Hours: 6 PM to 10 PM (Monday to Friday & Sunday); 5:30 pm to 8 pm; 8:30 pm to 11 pm (Saturday and Public Holiday)