Hong Kong’s old-meets-new food scene has a refreshing crossover to try, as L’antico Gelato has teamed up with beloved cha chaan teng icon Lan Fong Yuento create a limited-edition flavor: Salted Lemon Calamansi Gin Sorbet.
The collaboration takes inspiration from Lan Fong Yuen’s signature salt-cured lemons, an ingredient that has long been associated with traditional Hong Kong drinks and remedies.
For this new sorbet, the deeply cured lemons are blended with calamansi and gin to create a bold combination of sour, salty, sweet, and botanical notes. The result is a refreshing palate-cleansing treat that balances bright citrus flavors with a subtle kick of gin, making it an especially appealing scoop for those who enjoy more adventurous desserts.
Known for crafting gelato using premium ingredients sourced from Europe and Japan, L’antico Gelatohas built a following for their natural, fruit-forward creations.
Lan Fong Yuen has remained a Hong Kong institution for more than 70 years, earning generations of fans with their legendary milk tea and classic cha chaan teng fare.
For updates and enquiries, follow L’antico Gelato on Instagram or contact +852 5166 4808 or info@psdfb.com.
Location: L’antico Gelato, 19 Aberdeen Street, Central, Hong Kong
