Le Petit Maison Romances with their Valentine’s Dinner Menu
Hong Kong/ Delish/ Happenings

Indulge in Romance with Le Petit Maison’s 'Mediterranean Love Affair'

Tarte Tropezienne a La BergamotePhoto by Le Petit Maison Hong Kong

Celebrate the season of love and treat your sweetheart to an elegant, romantic dinner by Le Petit Maison.

Le Petit Maison is romancing lovebirds with a “Mediterranean Love Affair” for Valentine’s Day. The menu includes an elegant 4-course showcase of fresh seasonal southern French flavors and ingredients, priced at HK$988 per person. The limited-time menu will be served from Feb. 13 to 16, 2025, available for dinner.

Starters for LPM's Mediterranean Love Affair, the Oysters with Homemade Smoked Tabasco and Crispy Quinoa (top) and Foie Gras Terrine (bottom)
Courtesy of Le Petit Maison Hong Kong

The romantic dinner begins with a choice of exquisite starters – Oysters with Homemade Smoked Tabasco and Crispy Quinoa, a velvety Foie Gras Terrine, a delicate Tuna Tartare, or a rich Burrata with Cherry Tomatoes and Basil. Afterward, guests are invited to indulge in a rich and luscious Crab Risotto, elegantly designed to share.

Mains for LPM's Mediterranean Love Affair dinner menu, the Grilled Rib Eye (top left), the Grilled Sagabuta Pork (top right), and the Whole Sea Bream (bottom)
Courtesy of Le Petit Maison Hong Kong

The main course includes a choice from four quintessential French favorites: a tender DuckConfit with Orange and Endive, a Grilled Sagabuta Pork, a hearty 300g Grilled Rib Eye Steak, or the signature Whole Sea Bream, artfully baked with Provençal herb and zesty lemon, masterfully crafted for the intimacy of shared enjoyment.

Accompanying all of these delightful mains are side dishes that include the vibrant Broccolini Infused with Chili and Ginger or the tender Green Beans sautéed in Garlic Oil, or one for each.

The dessert for LPM's Mediterranean Love Affair dinner menu, the Tarte Tropézienne à La Bergamote
Courtesy of Le Petit Maison Hong Kong

The dessert is the romantic finale of the evening — with the Tarte Tropézienne à La Bergamotepresenting a sophisticated symphony of flowers, where refreshing citrus notes elegantly dance a pas de deux, leaving a tantalizing, zesty finish on the palate.

This famous creation originates from Saint Tropez and was crafted in 1955 by Polish pâtissier Alexandre Micka. It pleasures the senses with a luxurious velvety cream filling, infused with the aromatic brightness of bergamot juice and the tangy zest of grapefruit.

Romance is in the air at Le Petit Maison, embodying the enchanting allure of the Cote d’Azur and creating an unforgettable experience for couples.

For more information, visit Le Petit Maison (Hong Kong)’s website and Instagram. Make reservations here or call them at +852 2887 1113.

Location:Le Petit Maison (Hong Kong), H Queen’s 23-29 Stanley Street, Central

Opening Hours: 12 PM to 2:30 PM, 6 PM to 10 PM (Monday to Friday), 12 PM to 3 PM, 6 PM to 10 PM (Saturday to Sunday)

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Hong Kong/ Delish/ Happenings

Rosewood Hong Kong Teases New Bar Concept from the Team Behind Bar Leone

Rosewood Hong Kong Teases New Bar Concept from the Team Behind Bar Leone 1Photo by Rosewood Hong Kong | Companion Communications

Looking for your next go-to bar? Hong Kong’s cocktail scene is about to get a major shake-up, as Rosewood Hong Kong has recently revealed its plan to launch a new bar concept later this year. What makes this announcement exciting is that the upcoming bar will be developed exclusively for the hotel with the help of Lorenzo Antinori and Justin Shun Wah, the names behind Bar Leone, which was named The World’s 50 Best Bar in 2025 and maintains the Best Bar in Hong Kong 2026 title for the 3rd year in a row.

The project is slated to open in November 2026, bringing together two heavyweight names in luxury hospitality and cocktails. On one side is Rosewood Hong Kong, which topped The World’s 50 Best Hotels rankings in both 2025 and 2026. On the other is Bar Leone, the neighborhood bar that has quickly become one of the industry's biggest success stories.

For now, details about the venue remain under wraps. Rosewood has only described the concept as "an exciting new chapter for cocktail culture in Hong Kong," leaving cocktail enthusiasts to speculate about what the duo and the hotel has in store.

The hotel has already kicked off a teaser campaign on Instagram for those who want a glimpse of the upcoming project ahead of its official unveiling.

More information is expected to arrive in late October according to the post, so keep an eye on Rosewood Hong Kong's Instagram for sneak peeks and upcoming announcements.

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Hong Kong/ Delish/ Happenings

Michelin-Recommended YUAN Opens New Home at FWD HOUSE 1881

Michelin Recommended YUAN Opens New Home at FWD HOUSE 1881Photo by Website/Lubuds

One of Hong Kong’s most acclaimed destinations for plant-based fine dining has found a new home. YUAN, the city’s first modern Chinese vegetarian fine dining concept by Lubuds® Group, officially opened its doors in Tsim Sha Tsui on Sept. 28, 2026, following its departure from its long-running Hollywood Road location in Central.

Previously tucked inside Chinachem Hollywood Centre, the Michelin-recommended restaurant has relocated to the landmark FWD House 1881 Main Building, bringing its refined allium-free vegetarian cuisine to one of the city’s most historic settings. Surrounded by Victorian-era architecture, YUAN continues its philosophy of celebrating nature through seasonal, plant-based ingredients transformed into elegant contemporary Chinese dishes.

Foodies can expect the thoughtful cooking that earned the restaurant a spot in the MICHELIN Guide Hong Kong & Macau 2025 and 2026, with menus that highlight vegetables and plant-based ingredients through meticulous technique and understated presentation. The restaurant is also now Halal-certified, making its dining experience more accessible to a wider range of guests.

YUAN fine vegetarian dining new FWD House 1881 location
Instagram/ YUAN
vegetarian dish at YUAN fine vegetarian dining new FWD House 1881 location
Instagram/ YUAN

YUAN is open Monday to Saturday for lunch and dinner, with menus ranging from a HK$388 three-course lunch to an eight-course tasting menu priced at HK$898. For reservations and more information, call +852 4629 3560, book online via Inline, or follow YUAN on Instagram and Facebook.

Location: YUAN, G/F, FWD House 1881 Main Building, 2A Canton Road, Tsim Sha Tsui

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Hong Kong/ The List/ Nightlife

Prost! Here's Where to Celebrate Oktoberfest 2026 in Hong Kong & Macau

Untitled design 5Photo by Website/ Happy Wednesday

From beer halls and harbourfront pop-ups to racecourse parties and family-friendly festivals, Hong Kong is going all out for Oktoberfest this year. Whether you're looking for free-flow brews, Bavarian comfort food, live Oompah bands, or stein-holding contests, the city is packed with celebrations throughout October.

Here's our guide to the best Oktoberfest events in Hong Kong for 2026, featuring German beer, hearty fare, and plenty of reasons to say "Prost!"

Hong Kong Football Club (HKFC) Oktoberfest

1 Hong Kong Football Club (HKFC) Oktoberfest
Photo by Website/HKFC

If you're in the mood for a lively Oktoberfest celebration, HKFC Oktoberfest is bringing Bavarian cheer to the Bier Hall at Hong Kong Football Club on Oct. 3, 2026, from 7 PM until midnight. The Sports Hall will transform into a festive bier hall filled with communal long tables, traditional décor, and plenty of Oktoberfest spirit.

Tickets are priced at HK$498 for adults and HK$398 for children aged 4-11, with a hearty German buffet included. Expect authentic Bavarian fare, a cash bar serving beer and other drinks, and live entertainment from acclaimed German folk band Die Notenhobler, who will keep the atmosphere buzzing all night.

Guests are encouraged to dress in lederhosen or dirndls, and every ticket also includes a chance to win tickets to the Got Balls Halloween Party on Oct. 31.

Hong Kong Football Club HKFC Oktoberfest
Hong Kong Football Club (HKFC) Oktoberfest Bier Hall, Hong Kong Football Club Sat, October 3
7:00 PM onwards Raise a stein at HKFC Oktoberfest on Oct. 3, 2026, with authentic German food, live folk music, Bavarian traditions, and plenty of beer.

Happy Wednesday: Oktoberfest & Beerfest

2 Happy Wednesday: Oktoberfest & Beerfest
Photo by HKJC

Looking for a midweek excuse to celebrate? Happy Wednesday's Oktoberfest and Beerfest are taking over the Happy Valley Racecourse across three Wednesday nights this month, with Oktoberfest happening on Oct. 7, 2026, followed by Beerfest on Oct. 14 and 21, 2026.

The opening night features German folk band Die Notenhobler, Oktoberfest dancers, and a ceremony led by Dr. Annika Bolten-Drutschmann, the Consul General of Germany to Hong Kong and Macau, and Winfried Engelbrecht-Bresges, the Chief Executive Officer of The Hong Kong Jockey Club. Later dates also spotlight live performances by nine-piece band PENTHAŪS and powerhouse vocalist MsLolo.

Between races, guests can join the Beer Tasting Challenge, pose at themed photo installations, and tuck into German favorites like roasted pork knuckle, pretzels, and sauerbraten, paired with brews from Löwenbräu, Paulaner, and Erdinger. Reservations are available via bookingrc.hkjc.com.

Disclaimer: Racecourse entrants and those who bet must be aged 18 or above. Don't gamble your life away. 

Happy Wednesday Oktoberfest Beerfest
Happy Wednesday: Oktoberfest & Beerfest Happy Valley Racecourse Wed, October 7 6:00 PM onwards Celebrate Oktoberfest and Beerfest at Happy Valley Racecourse on Oct. 7, 14, and 21, 2026, with racing, live music, German food, beer, and festive entertainment.

Oktoberfest 2026 at Central Market

3 Oktoberfest 2026 at Central Market
Photo by Website/Chef's Market

If you're looking to channel Oktoberfest energy all month long, Oktoberfest 2026 at Central Market Oasis runs from Oct. 8-31, 2026, bringing Bavarian food, beer, and entertainment to the heart of Central.

The festival takes place from 6 PM to 10 PM, every Monday to Saturday, with family-friendly activities like games, face painting, arts and crafts, and dance sessions on Sundays from 3 PM to 7 PM. Tickets start at HK$220 for weekday admission, while Sunday entry is HK$200 for adults and HK$130 for children.

Expect authentic German fare from Chef's Market and Stormies, including crispy pork knuckle, award-winning sausages, and Vienna apple strudel, paired with brews from Löwenbräu and Franziskaner Weissbier. German folk band Die Notenhobler also returns to keep the atmosphere lively, so don't miss out!

Oktoberfest 2026
Oktoberfest 2026 Central Market Oasis, Stormies Thu, October 8 6:00 PM - 10:00 PM Raise a stein at Oktoberfest 2026 from Oct. 8-31, 2026, at Central Market Oasis, with German food, beer, live folk music, and family-friendly festivities.

FRITES Oktoberfest Party 2026

4 FRITES Oktoberfest Party 2026
Photo by Instagram/Frites

Round up your friends and head to FRITES Oktoberfest Party 2026 on Oct. 10, 2026, where FRITES Central transforms into a lively Bavarian-style celebration from 6 PM to 11 PM.

Priced at HK$550 per person, tickets include five hours of free-flow drinks, with Löwenbräu beer, Prosecco, house wines, mimosas, soft drinks, and juices pouring throughout the night. Expect plenty of entertainment beyond the drinks, including live dance performances, traditional Oktoberfest-inspired games, prize challenges, and a high-energy party atmosphere.

When hunger strikes, an exclusive Oktoberfest menu featuring crispy pork knuckle, Bavarian sausages, warm salted pretzels, and apple strudel is available, alongside FRITES' regular à la carte offerings. Get your tickets now!

Frites Oktoberfest 2026
FRITES Oktoberfest Party 2026 FRITES Belgium on Tap Sat, October 10
6:00 PM - 11:00 PM Celebrate Bavarian traditions at FRITES Oktoberfest Party 2026 on Oct. 10, 2026, with free-flow drinks, live entertainment, games, and German fare.

BaseHall Oktoberfest 2026

5 BaseHall Oktoberfest 2026
Photo by Website/Young Master

Looking for a spirited Oktoberfest celebration in the heart of Central? BaseHall Oktoberfest 2026 returns to BaseHall 01 on Oct. 10, 2026, bringing Bavarian beer hall energy to the city from 6 PM until late. Expect all the festival essentials, from a traditional keg-tapping ceremony and live Oompah band performances to carnival games and the crowd-favorite stein-holding competition.

German-inspired bites and snacks will be available throughout the night, while DJs keep the atmosphere buzzing well into the evening. Tickets start at HK$200 for early bird admission, with standard tickets at HK$238 and door entry priced at HK$260. Each ticket includes a 500ml pint of Young Master Festbier, brewed exclusively for Oktoberfest, and a commemorative 500ml Young Master German stein glass.

Base Hall Oktoberfest 2026
BaseHall Oktoberfest 2026 BaseHall 01 Sat, October 10
6:00 PM onwards Raise a stein at BaseHall Oktoberfest 2026 on Oct. 10, 2026, with Festbier, live Oompah music, Bavarian games, and German-inspired bites.

Oktoberfest Celebration: Docktoberfest at Dockyard

6 Oktoberfest Celebration: Docktoberfest at Dockyard
Photo by Website/Kerry Hotel, Hong Kong

For a waterfront take on Oktoberfest, Docktoberfest at Dockyard is bringing Bavarian-inspired food, beer, and entertainment to Dockyard at Kerry Hotel Hong Kong from Sept. 28 to Oct. 31, 2026.

Running every Friday and Saturday throughout the promotion period, this month-long celebration pairs harbourfront vibes with classic Oktoberfest traditions. The menu highlights German favorites such as shredded pork knuckle with crispy potato wedges, pork schnitzel burgers, German wurst platters, and Bavarian pretzels. There will also be live music and complimentary game coupons that give guests a chance to join a beer stein holding competition, beer drinking contest, and beer cup pushing game, with prizes up for grabs.

Guests can opt for a 3-Hour Beer Free Flow Package (HK$350), an Individual Beer Combo Set (HK$240) with two pints and a German dish, or a Mega Beer Combo Set (HK$630) featuring six pints and a sharing platter.

Oktoberfest Celebration Docktoberfest at Dockyard
Oktoberfest Celebration: Docktoberfest at Dockyard Dockyard, Kerry Hotel, Hong Kong Mon, September 28 6:00 PM - 10:00 PM Raise a stein at Docktoberfest at Dockyard from Sept. 28 to Oct. 31, 2026, with free-flow beer, German specialties, live music, and festival games.

Oktoberfest Macau at MGM 2026

7 Oktoberfest Macau at MGM 2026
Photo by Website/MGM

Oktoberfest Macau at MGM 2026 returns for its 16th edition from Oct. 28 to Nov. 8, 2026, taking over the 1/F Roof Terrace at MGM COTAI with Bavarian-style celebrations from 6 PM to midnight daily. The open-air festival blends traditional German hospitality with a distinctly Macau flair, featuring long communal tables, authentic fare such as roasted pork knuckle, roast chicken, and pretzels, plus plenty of Paulaner beer.

Live entertainment takes center stage this year, with German band SAKRISCH GUAT making its Macau debut and Cantomania bringing special Cantopop DJ Nights on Oct. 30 and 31. There will also be carnival games and interactive activities for everyone to enjoy.

Admission is MOP180 from Sunday to Thursday and MOP280 on Oct. 30 and 31, with each ticket including one beverage.

Oktoberfest Macau at MGM 2026 1
Oktoberfest Macau at MGM 2026 MGM COTAI Wed, October 28 - Celebrate Bavarian traditions at Oktoberfest Macau at MGM 2026 from Oct. 28 to Nov. 8, 2026, with German beer, live music, food, and festival fun.

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Hong Kong/ Delish/ Reviews

All About Hairy Crab: What It Is and How to Eat the Prized Seasonal Delight

Hairy Crab 101

Behold the hairy crab , Hong Kong’s undeniably beloved autumnal delight. Known for its rich, buttery roe and deeply indulgent meat, the hairy crab is a luxurious seasonal delicacy that is enjoyed in Hong Kong for only a limited time.

According to experts and tradition, the perfect season to enjoy the hairy crab is from early September to mid-December, with the season reaching its peak in October. And once the much-awaited season arrives each year, numerous restaurants in the city offer their own twist on one of the most celebrated crabs in Chinese cuisine.

But what exactly is hairy crab, and why is it so important in Chinese culture and in dining circles? From learning where it’s from to how to properly enjoy a crab, consider this a beginner’s guide to everything you need to know before cracking one open.

The Prized Hairy Crab

A close up of hairy crab
Courtesy of Duddell's Hong Kong

The Chinese mitten crab, more commonly known as the Jiangsu hairy crab, is a highly anticipated seasonal delicacy revered across Hong Kong and China. Renowned for its buttery, golden roe and deep umami flavor, this freshwater crab is named after the soft, fur-like hairs that line its claws.

Arriving at the peak of autumn, the hairy crab season is short but quite celebrated, marking a time for everyone to enjoy its luscious taste and traditional significance. For many, its arrival is a return to traditional dining and seasonal indulgence.

How and Where to Find the Best Crab

Hairy crab
Photo from Website/Black Sheep Restaurants

When it comes to Chinese mitten crab, quality is key. Traditionally, the hairy crab is sourced from Yangcheng Lake in Jiangsu Province, where many believe the most premium crabs reside. In recent years, however, restaurants have been sourcing from other regions for ideal conditions.

For example, establishments like Jardin de Jade and The Legacy House have been sourcing their hairy crab from Taihu Lake in the Yangtze Delta, while others have also been exploring other regions and countries for their crab.

The best hairy crabs are known for more than just freshness alone. Factors like origin, seasonality, and balance play a crucial role, resulting in crabs with plump meat, generous roe, and a clean aroma that leans towards sweetness, which also define a prized catch.

And did you know that the hairy crab’s gender and when you want to eat them play a role in the flavor profile you’re looking for? Female crabs are usually preferred during the earlier part of the season and offer a milder and more subtle taste, while male crabs are preferred later in the season, offering more meat and creamy roe — the very thing hairy crab enthusiasts love about it.

How to Eat Hairy Crab

10 ways to prepare hairy crab
Courtesy of MOTT 32

Eating hairy crab can be a little daunting. But it's not rocket science. All you need is scissors, chopsticks, and a spoon. That's it.

First, start with the claw and legs. They cool down faster than the rest of the crab. Snip them off, crack or cut away the shell, and use your chopsticks to nudge out any stubborn meat. Try the first few bites plain to appreciate the crab's natural sweetness before dipping it into any sauce.

Next comes the main event. Lift the flap on the crab's underside, open the shell, and remove the inedible parts (gills, heart, and stomach). Note: the heart is the small, white, hexagon-shaped piece tucked between the gills. Once those are out of the way, spoon up the bright orange roe inside the top shell — and we all know that's the reason why everyone gets excited about hairy crab season. Break the body in half and enjoy the remaining meat and roe at your own pace.

For a classic sauce, Sheng Siong Supermarket revealed an easy mix: 1 tablespoon minced garlic, 2 tablespoons aged Zhejiang black vinegar, 1/2 tablespoon light soy sauce, and 1/2 tablespoon white or brown sugar. Finish with just three to five drops of sesame oil. Dip the leg meat as you go, or mix a little of the vinegar sauce with the crab meat and roe from the body.

Lastly, the final treasure is the pincer. Cut carefully along one side and peel away most of the shell to reveal the meat inside.

Hairy crab is all about embracing the mess and taking your time in extracting every bit of the goodness. While it can be daunting, you'll find it's easy if you don't rush the process.

A whole steamed crab
Steamed Hairy Crabs with Dried Perilla Leaf | Courtesy of The Park Lane Hong Kong

The Best Way to Enjoy Hairy Crab

As most chefs and local connoisseurs will tell you, the best way to enjoy a fine delicacy like hairy crab is in its simplest form. Steamed whole and lightly seasoned, the crab should speak for itself — with its creamy roe, delicate meat, and natural sweetness taking center stage.

Restaurants like One MICHELIN-starred Duddell’s, MOTT 32, The Park Lane Hong Kong, Hutong, The Chinese Library, and Cruise Restaurant & Bar regularly roll out dedicated seasonal menus that spotlight the richness of hairy crab. Through thoughtful preparations and time-honored techniques, each one pays homage to this prized delicacy, capturing the hearts of diners and enthusiasts across the city.

A xiao long bao with crab roe
Xialongbao with Hairy Crab Roe | Courtesy of Duddell's Hong Kong

At the end of the day, hairy crab isn’t just about luxury — it’s about timing and its place in tradition. With this year’s hairy crab season drawing to a close, it’s easy to understand why this beloved delicacy is a must-try every year.

Whether enjoyed simply through steamed preparations or reimagined through contemporary menus, the hairy crab remains a cherished tradition and celebration of autumn — one defined by indulgence, luxury, and culinary creativity.

Read our guide on Where to Eat Hairy Crab in Hong Kong in 2026 to learn more about how other restaurants have been serving the Hairy Crab.

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Hong Kong/ Delish/ Happenings

Han Dining and Honjo Bring Culinary Class Wars Chefs to Hong Kong

Han Dining x Honjo 1Photo by Han Dining

Netflix’s "Culinary Class Wars " is making its way from the screen to the dining table this October as Han Dining and Honjo join forces for “THE TABLE,” an exclusive collaboration featuring four breakout chefs from the first season of the hit Netflix series.

Co-presented by Yebisu, the event brings together fan favorites Chef Cho Kwang-Hyoe, Chef Chung Woo-young, Chef Chae Nak-young, and Chef Kim Byoung-mook, who will team up with Han Dining Executive Chef Cho Min Sung and Honjo Executive Chef Kyle Lee for a "high-energy, zero-pretension" dining takeover. Billed as an “anti-fine dining” experience, the collaboration swaps white-tablecloth formality for a lively kitchen takeover packed with chef interactions, playful creativity, and dishes designed to be shared around the table.

Priced at just HK$518 per person, the 14-dish menu features items such as Edamame and Shiso Tomato for the amuse-bouche; Sashimi & Korean “Namul,” Sashimi Salad, and Shrimp Chilled Noodle for the first course; and Mala Chicken Wings, Fish Taco, Tsukune Sando, and Ankimo Hosomaki for the second course.

Mains include “Bossam” and “Ssam,” Salmon Noodle, Spicy Intestine Soup, and Han Dining’s signature Bibimbap for “THE TABLE,” before ending on a sweet note with “THE TABLE” Ice Cream Sundae. The guest chef sessions will take place at Han Dining’s Mong Kok branch on Oct. 23 and 24, 2026, with dinner seatings at 6 PM and 8 PM.

Unsurprisingly, the guest chef sessions have already sold out. But don't fret! For foodies who have missed out a slot, there's still a way to get a taste of the collaboration as regular menu bookings are still open from Oct. 25 onwards, with the post-event menu available at both Han Dining’s Tsim Sha Tsui and Mong Kok branches.

For more details, visit Han Dining's website or follow them on Instagram and Facebook.

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Hong Kong/ Delish/ Happenings

Clarence Leaves H Code, Moves to Wyndham Street with Fresh Direction

25092026Photo by Facebook/ Clarence Wine & Grill

After occupying H Code's 25th floor for four years, Clarence Wine & Grill is preparing for a fresh start just a few steps away from its longtime home.

The restaurant announced on social media last Saturday, Sept. 19, 2026, that it will be closing its doors and soon reopen at 36 Wyndham Street, just beside New Punjab Club and Tealosophy Tea Bar and a few steps away from the iconic Fringe Club.

While the move keeps the restaurant firmly rooted in the same neighborhood, it is hinting at a new direction for its next chapter. "So actually, after four years, I'm moving Clarence. I totally rethink about the concept," said chef, founder, and restaurateur Olivier Elzer in a reel posted on Instagram.

Clarence Wine & Grill has built a following for its blend of classic French techniques, seasonal ingredients, and a more relaxed take on fine dining. The upcoming relocation, however, appears to be a surprise for those who have known the restaurant. "I think about a lot about what have been done in the last four years, and I want to have something very fun, vibrant, that people love," Chef Olivier added.

The restaurant is set to reopen next week, so foodies who are eager to check out their next phase can book an early reservation online, starting with the opening date on Oct. 2, 2026, at lunch service from 12 PM to 2 PM and dinner from 6 PM to 9 PM.

For more details, visit Clarence Wine & Grill's website or follow them on Instagram and Facebook.

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Hong Kong/ Delish/ Reviews

Where to Eat with Kids: Hong Kong's Best Family-Friendly Restaurants

Where to Eat with Kids in HK

Finding a restaurant that keeps both parents and kids happy can feel like a challenge, but Hong Kong has plenty of family-friendly locations that go beyond the usual children's menu. From restaurants with dedicated playrooms and interactive activities to venues serving kid-approved comfort food alongside dishes adults actually want to eat, these family dining destinations make mealtime part of the fun.

Whether you're looking for a weekend brunch spot with room for little ones to roam, a restaurant with free meals for kids, or a place where the grown-ups can enjoy a great meal while the children stay entertained, these restaurants prove that family dining doesn't have to be a compromise.

Luigi's

1 Luigi's exterior
Courtesy of Luigi's
1 Luigi's pizza
Photo by Website/Luigi's

Located in Tsim Sha Tsui, Luigi’s brings the spirit of New York’s Little Italy to Hong Kong with a menu packed with comforting Italian American classics. Led by Head Chef Ping Ng, the restaurant is known for its hearty lineup of signature pizzas, meatballs, steaks, and pasta dishes, including its famous 25-inch pizza, which they boast as "The Biggest Pizza in Hong Kong." What we love? They ferment their pizza dough for three days before baking, leading to that addicting and nostalgic flavor-packed crunchy outside, soft inside with every bite.

Families will especially love the restaurant’s arcade games, pet-friendliness, and dedicated Kids’ Menu featuring mini pizzas, mac ’n’ cheese, spaghetti, and chicken fingers. Even better, children 8 years old and below eat free with the purchase of an adult main course! The restaurant is also spacious enough for large family gatherings, birthday parties, special events, and has baby highchairs so feeding time won't be difficult. Other deals on the table are 2-for-1 steaks (every Monday and Tuesday) and happy hour specials from HK$199.

For inquiries and reservations, contact Luigi’s at +852 2736 4887 and luigis@eclipse.com.hk or follow them on Instagram.

Location: Luigi’s, R001, 3/F & Roof, Civic Square, Elements, 1 Austin Rd W, Tsim Sha Tsui, Hong Kong

FRITES

2 FRITES menu
Photo by Facebook/FRITES
2 FRITES kids' corner Quarry Bay
Photo by Facebook/FRITES

Found in eight locations across Hong Kong and Macau, FRITES has been serving up Belgian hospitality since 2007 with a menu that celebrates the country’s rich culinary and brewing traditions. The restaurant is best known for its fresh ocean-to-table mussels, which are delivered directly to the kitchen within 48 hours, as well as premium USDA-certified 1855 Black Angus beef, hearty burgers, steaks, salmon dishes, and Belgian-inspired desserts.

Families with energetic kids in tow will appreciate its Quarry Bay branch's dedicated kids’ corner, where little ones can play on weekends while parents relax with their favorite meals and drink specials. The restaurant also offers workshops and a Kids’ Menu packed with child-approved favorites such as mini burgers, mac & cheese, pasta dishes, pizza, milkshakes, and smoothies.

Ready to dine out? Visit FRITES' website to find a location near you. For general inquiries, contact cs@frites.com.

Location: Multiple locations

Dan Ryan's Chicago Grill

3 Dan Ryan's Chicago Grill
Photo by Facebook/Dan Ryan's Chicago Grill
3 Dan Ryan's Chicago Grill
Photo by Facebook/Dan Ryan's Chicago Grill

Dan Ryan’s Chicago Grill has been a family favorite in Hong Kong since 1989. Known for its generous portions of burgers, steaks, pasta, seafood, and classic American dishes, it offers something for both adults and picky young eaters. Families will appreciate the dedicated kids' set (HK$98) for children aged 12 and under, featuring favorites like mac and cheese, meatball spaghetti, grilled cheese sandwiches, and cheeseburgers. Each main is served with a drink (Qoo juice drink or oat milk), side (fruits, fries, or hashbrown), and a capsule toy.

The restaurant also hosts kid-friendly activities such as face painting and balloon twisting on select days, while its kids' party packages make birthdays and celebrations easy for parents to organize. As an added bonus, children can enjoy a free kids' set every Wednesday from 2 PM with a qualifying adult spending.

For reservations and more details, visit Dan Ryan's website, book through Inline, or follow their Instagram or Facebook accounts.

Location: Multiple locations

Meokbang BBQ Kidzone

4 Meokbang BBQ Kidzone
Photo by Facebook/炑八韓烤親子餐廳 Meokbang BBQ Kidzone
4 Meokbang BBQ Kidzone
Photo by Facebook/炑八韓烤親子餐廳 Meokbang BBQ Kidzone

Meokbang BBQ Kidzone is the kind of restaurant where dinner feels like a family outing. This Korean BBQ spot in Kwun Tong is best known for its premium Hanwoo beef, with the hanger steak among its standout dishes, while its charming hanok village-inspired setting brings a touch of Korea to Hong Kong.

What makes it a hit with parents, however, is the spacious Kidzone, where little ones can climb, slide, dive into the ball pit, and play with toys while the grown-ups enjoy a relaxed meal. What's more, families looking to take lots of photos can dress up their little ones in traditional hanbok to match the restaurant's Korean-themed interiors.

For reservations or enquiries, call +852 2326 2220 or email meokbangkidzone@gmail.com.

Location: Meokbang BBQ Kidzone, 2/F, 90 Hung To Road, Kwun Tong, Hong Kong

The Cheesecake Factory

5 The Cheesecake Factory
Photo by Facebook/The Cheesecake Factory
5 The Cheesecake Factory
Photo by Facebook/The Cheesecake Factory

Picky eaters? No worries! The Cheesecake Factory is a go-to dining destination where both kids and adults are spoiled for choice. Famous for its extensive menu of more than 200 made-from-scratch dishes, the iconic American restaurant serves everything from burgers, pizzas, pasta, salads, and steaks to its legendary cheesecakes. The portions are generous, too, so it's easy for everyone to sample a little of everything around the table.

Parents will love the variety, while children have their own dedicated kids' menu packed with crowd-pleasers such as roadside sliders, fried chicken strips, spaghetti with meatball, and grilled chicken. Kids can also cool off with milkshakes, smoothies, and fresh juices, while grown-ups can enjoy a relaxed happy hour on weekday afternoons.

For more information, visit The Cheesecake Factory's website or follow them on Facebook and Instagram.

Location: The Cheesecake Factory, Shop G102, G/F, Gateway Arcade, Harbour City, 25 Canton Rd, Tsim Sha Tsui, Kowloon, Hong Kong

La Vache!

6 La Vache!
Photo by Instagram/La Vache!
6 La Vache!
Photo by Instagram/La Vache!

La Vache! is the kind of restaurant that makes family dining feel surprisingly easy, even when you're craving something a little more grown-up. Best known for its Parisian-style steak frites, the French brasserie has spent more than a decade winning over diners with its signature combination of USDA Prime ribeye, crisp golden fries, green salad with walnuts, and signature house sauce.

But what about the young ones? Don't fret because at its Pacific Place branch in Admiralty, weekends come with a dedicated kids' menu. It features mini burger sliders, unlimited frites, and a scoop of gelato for dessert, which is a great chance to give the next generation of steak frites fans a head start!

For reservations and more details, visit La Vache!'s website, book a table online, or follow them on Instagram.

Location: La Vache!, Shop 007 LG1, 88 Queensway, Pacific Place, Admiralty, Admiralty, Hong Kong Island, Hong Kong

Origami Kids Cafe

7 Origami Kids Cafe
Photo by Website/Origami Kids Cafe
7 Origami Kids Cafe
Photo by Website/Origami Kids Cafe

Origami Kids Cafe feels less like a restaurant and more like a mini day out for the whole family. Located at Kai Tak Cruise Terminal, this family-focused café combines a spacious indoor playground with a menu of modern Chinese comfort food. It's a popular stop before or after a cruise, or while taking a break after walking around the terminal's park facilities like the central lawn, water garden, and viewing platform.

While parents tuck into dishes such as Roast Beef Ribs with Vegetables, Sweet & Sour Pork with Pineapple, and other contemporary Chinese specialties, little ones can keep busy in the age-separated play zones filled with wooden toys, a ball pit, mini kitchens, a role-play market, toy cars, dress-up corners, and reading nooks. Once they're done playing, they can dig into the kids' menu served in adorable plates. 

With regular cleaning and plenty of opportunities for imaginative play, it's the kind of place where children can burn off their extra energy. For more details, visit Origami Kids Cafe's website, contact origamikidscafehk@gmail.com, or follow them on Facebook and Instagram.

Location: Origami Kids Cafe, Shop N305, 3/F, Kai Tak Cruise Terminal, 33 Shing Fung Road, Kowloon Bay, Hong Kong

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Hong Kong/ Delish/ Happenings

Tokachi Milky Launches Black Sesame 2.0 Collection in HK

Tokachi MilkyPhoto by Tokachi Milky/Instagram

Tokachi Milky has brought back its Black Sesame 2.0 collection in Hong Kong, dialing up the roasted, nutty flavor across five desserts and drinks made with the brand's signature Tokachi milk.

The upgraded lineup includes returning black sesame treats alongside a new Double Black Sesame Dip for fans who believe there's no such thing as too much sesame. For the record, we agree.

Tokachi Milky uses organic black sesame roasted by Japanese artisans and ground multiple times to achieve a richer aroma and deeper flavor. It is paired with milk sourced from Hokkaido's Tokachi region.

The Black Sesame Mochi Puff layers a crispy choux shell with rich black sesame custard and milk mochi at its center, adding a milky finish to the roasted sesame notes.

Those craving something colder can go for the Black Sesame Mochi Parfait, featuring Tokachi milk soft serve topped with two layers of black sesame sauce and finished with black sesame mochi at the bottom.

Another item in the collection is the Black Sesame Latte, which combines extra-rich black sesame paste with Tokachi milk for a thick and silky drink.

Meanwhile, the Black Sesame Milk Pudding pairs silky sesame pudding with cheese milk foam and sesame crumbs for a sweet-savory finish. This one is exclusively available at Tokachi Milky's Central and Causeway Bay branches.

New to the lineup is the Double Black Sesame Dip, which coats Tokachi milk soft serve in two layers of black sesame richness, pushing the collection's namesake ingredient firmly into main-character territory.

Tokachi Milky has been making desserts since 1991 using milk from Hokkaido's Tokachi region. According to the brand, the naturally creamy milk has higher fat and calcium content than regular milk and has a slightly golden hue that has earned it the nickname "Golden Milk."

The Black Sesame 2.0 collection is available at Tokachi Milky stores at K11 MUSEA and Star Ferry Terminus in Tsim Sha Tsui, Aberdeen Street in Central, and Times Square in Causeway Bay.

For more information, follow Tokachi Milky on Instagram.

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Hong Kong/ Delish/ Happenings

Explore Up to 20 Artisanal Brands at Ciao! Gelato Fest 2026 This October

Ciao Gelato Fest 2026 Brings 20 Gelato Brands to PMQ This OctoberPhoto by YONNA YONNA Gelato, I SCREAM, The Frozen Club; Collage by The Beat Asia

Hong Kong’s dessert lovers have new dates to mark on their calendars, as Ciao! Gelato Fest 2026 is taking over PMQ Central on two consecutive weekends next month. Happening on Oct. 1-4 and 9-11, 2026, the event will turn the creative hub into a playground of artisanal gelato, inventive dessert mashups, and exclusive flavors from some of Hong Kong’s most exciting makers.

Presented and organized by Circus Media (H.K.) Limited, the team behind Gelato-gather Festival, Hong Kong’s first-ever Italian gelato market, this year’s lineup spans everything from traditional Italian craftsmanship to unique food innovations.

Visitors can try OKALO’s 0 Net Calorie Impact Gelato Pops that were developed with local university researchers, explore Hong Kong-inspired sweet soup flavors reinvented by Ganto Gelato, and sample creations from Edenly Gelato, whose founder trained under a World Gelato Championship runner-up. International names such as Okinawa’s YONNA YONNA Gelato, Macau’s DIGREEN, and Italian specialists DAYVI and I SCREAM will also be serving scoops, alongside collaborations like the Mamegumo x Little Little Bake Lab Tofu Pudding Brûlée Canelé and Manteigaria’s Portuguese egg tart and gelato pairing.

Ciao! Gelato Fest 2026 posters
Photo by Instagram/Ciao! Gelato Fest 2026

To mark the launch, the event will be giving away 10 Gelato Tasting Passes, each valued at HK$188, that allow holders to redeem six mini cups of gelato so they can sample multiple brands and flavors across the festival.

To enter, participants must follow @ciaogelatofest and @circus_media on Instagram, like the giveaway post, share it to their Instagram Story, and comment with the friend they would bring along and the flavor they most want to try. The deadline for entries is on Sept. 28, 2026. For those who missed the giveaway, tasting passes will be available for purchase onsite beginning Oct. 1, 2026.

With free admission and up to 20 participating brands, the festival promises plenty of reasons to linger over a scoop or two. For more details and updates, follow Ciao! Gelato Fest on Instagram.

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Hong Kong/ Delish/ Happenings

Treat Yourself with the Best Hairy Crab Menus in Hong Kong This Fall 2026

Hairy crab by Cruise Restaurant Bar 1Photo by Cruise Restaurant & Bar

Autumn in Hong Kong means one thing for seafood lovers: hairy crab season. Revered for its delicate meat and buttery roe, the seasonal delicacy appears on restaurant menus for only a short time each year. From traditional Cantonese classics to contemporary takes from some of the city's leading chefs, these fall hairy crab menus offer a taste of one of the season's most sought-after ingredients. Check them out!

Crab-ulous Autumn Afternoon Tea & Hairy Crab Feed Me! Dinner Set at Cruise Restaurant & Bar

1 Crab-ulous Autumn Afternoon Tea & Hairy Crab Feed Me! Dinner Set at Cruise
Courtesy of Cruise Restaurant & Bar

Perched above Victoria Harbour, Cruise Restaurant & Bar at Hyatt Centric Victoria Harbour Hong Kong is celebrating hairy crab season with two indulgent crab-focused experiences available from Sept. 5 to Nov. 30, 2026.

The highlight for daytime diners is the Crab-ulous Autumn Afternoon Tea, served on weekends and public holidays from Sept. 5 to Nov. 29, 2026. Priced at HK$384+ per person (after discount until Sept. 27), the tea set features Steamed Hairy Crab with Zhenjiang Vinegar & Ginger, Hairy Crab Xiao Long Bao with Hairy Crab Roe, and Steamed Egg White & Young Coconut with Hairy Crab Roe and Baerii Caviar, alongside sweet treats such as Huadiao Wine Caramel Pineapple Mousse Cake. Guests can also enjoy unlimited Black Sesame Egg Waffles & Ice Cream, plus three hours of complimentary infinity pool access before tea service.

For a more substantial feast, the restaurant's Hairy Crab Feed Me! Dinner Set runs daily from Sept. 7 to Nov. 30, 2026, at HK$628+ per person, with menu items such as Steamed Hairy Crab with Zhenjiang Vinegar & Ginger, Hairy Crab Xiao Long Bao with Hairy Crab Roe, Steamed Flower Crab with Rice Noodles, Baked Hairy Crab Meat & Roe with Wild Mushroom, and Fried Rice with Hairy Crab Roe.

For reservations and more details, book online via TableCheck and follow them on Instagram.

HAIRY CRAB FEED ME Dinner Set 1
HAIRY CRAB FEED ME! Dinner Set Cruise Restaurant & Bar Sat, October 3 6:00 PM onwards Indulge in the HAIRY CRAB FEED ME! Dinner Set from Sept. 7 to Nov. 30, 2026, featuring steamed hairy crab, flower crab, crab roe dishes, and more.

Golden Crab Feast Dinner Buffet at WM Hotel in Hong Kong

2 Golden Crab Feast Dinner Buffet at WM Hotel in Hong Kong
Photo by Website/Klook

The Golden Crab Feast Dinner Buffet returns to Café@WM at WM Hotel from Sept. 1 to Nov. 30, 2026, with a lineup of crab-focused dishes and seasonal specials.

Throughout September, each guest receives an individual Baked Stuffed Crab Shell, while from October to November, the experience shifts depending on the day. Diners visiting from Friday to Sunday and public holidays are served a complimentary Steamed Hairy Crab, while those dining from Monday to Thursday will receive the signature Baked Stuffed Crab Shell. Additional 4.5-tael steamed hairy crabs are also available for HK$98+10% each.

Looking for other menu items? The buffet will also serve freshly shucked oysters, Canadian snow crab legs, French edible crab, and a lineup of crab-inspired specialties including Mentaiko Crab Puff Pastries, Mexican Crab Quesadillas, and the Crab Meat Angel Hair in Salted Egg Yolk Sauce from the live cooking station.

Served daily from 6:30 PM to 9:30 PM, guests can also enjoy up to 25% off when booking through Klook.

Golden Crab Feast Dinner Buffet at WM Hotel in Hong Kong
Golden Crab Feast Dinner Buffet at WM Hotel in Hong Kong Cafe@WM at WM Hotel Sat, October 3 5:00 PM onwards Indulge in the Golden Crab Feast Dinner Buffet at Café@WM from Sept. 1 to Nov. 30, 2026, featuring premium crab dishes and seafood specialties.

2-Hour All-You-Can-Eat Hairy Crab Buffet at Sportful Garden Restaurant

3 2-Hour All-You-Can-Eat Hairy Crab Buffet at Sportful Garden Restaurant
Photo by Website/Klook

For Mid-Autumn Festival this year, Sportful Garden Restaurant is offering a 2-Hour All-You-Can-Eat Hairy Crab Buffet that caters to serious hairy crab fans. Priced from HK$498 per person (Monday to Thursday) and HK$558 per person (Friday to Sunday and public holidays) for a minimum of two guests, the feast includes unlimited hairy crab alongside a complimentary Deluxe Trio Set featuring Slow-Simmered Abalone in Soy & Kelp Sauce, Rice Cakes with Crab Roe, and King Lao Yuk Yue, plus an Aged Shaoxing Wine Clam Casserole.

For larger gatherings, the restaurant also offers 9-Piece and 18-Piece Crab Feast Set Menus featuring 5-tael hairy crabs, Stir-Fried Glutinous Rice, and a complimentary pot of Aged Tai Dieu Rice Wine, plus a Whole Jinling Peking Duck with wraps for the 18-piece option.

Guests booking the buffet through Klook can enjoy waived service charges and a complimentary House-Special Roasted Baby Pigeon (half) per person.

2 Hour All You Can Eat Hairy Crab Buffet at Sportful Garden Restaurant
2-Hour All-You-Can-Eat Hairy Crab Buffet at Sportful Garden Restaurant Sportful Garden Restaurant Fri, September 25 5:00 PM onwards Feast on unlimited hairy crabs at Sportful Garden Restaurant’s 2-Hour All-You-Can-Eat Hairy Crab Buffet, available across multiple Hong Kong locations.

Hairy Crab & Sliced Duck All-You-Can-Eat at Fulum Palace

4 Hairy Crab & Sliced Duck All-You-Can-Eat at Fulum Palace
Photo by Website/Klook

Fulum Palace is offering its 2-Hour Hairy Crabs and Sliced Duck All-You-Can-Eat feast for Mid-Autumn Festival from HK$488 per person, available across its branches in Wong Tai Sin, Mei Foo, Sha Tin, and Tin Shui Wai.

This exclusive offering centers on unlimited servings of hairy crab and sliced duck for two hours, making it a great option for diners looking to indulge in two autumn favorites at once. Each guest also receives a selection of premium dishes, including Large Prawn Caesar Salad, Flavorful Abalone, Honey-Glazed BBQ Pork, Soft-Boiled Egg with Pickled Plum Cherry Tomato, and Crab Roe Rice Crust.

Guests booking through Klook can enjoy additional perks such as a complimentary Crab Roe Soup Dumpling, free-flow designated beer or soft drinks, and waived service charges, with only the tea fee charged separately.

Hairy Crab Sliced Duck All You Can Eat at Fulum Palace 1
Hairy Crab & Sliced Duck All-You-Can-Eat at Fulum Palace Fulum Palace Wed, September 30 12:00 PM - 10:00 PM Feast on seasonal specialties with Hairy Crab & Sliced Duck All-You-Can-Eat at Fulum Palace, featuring unlimited servings for two hours.

Autumn Specials at Above & Beyond

5 Autumn Specials at Above & Beyond
Photo by Website/Hotel ICON

From Sept. 14 to Nov. 30, 2026, celebrate Mid-Autumn Festival at Above & Beyond in Hotel ICON with their Autumn Hairy Crab Prestige Feast for HK$928 per person. Created by Executive Chef Wong Chi Ki, the six-course Cantonese menu showcases the rich flavors of hairy crab roe through dishes such as Steamed Shrimp Dumpling with Aged Vinegar and Hairy Crab Cream, Wok-fried Giant Garoupa Fillet with Hairy Crab Cream and Vegetables, and Inaniwa Udon with Fresh Fish Maw and Hairy Crab Cream.

Guests can also opt for premium upgrades, including Wok-fried Crystal Prawn with Hairy Crab Cream and Caviar (additional HK$120), Deep-fried Blue Cod with Hairy Crab Cream (additional HK$60), and Braised South African Abalone in Hairy Crab Cream (additional HK$680), if they have room for more. For drinks, a three-glass wine pairing for HK$388 per person is available.

For reservations, book online or contact (852) 3400 1318 or aboveandbeyond@hotel-icon.com.

Autumn Specials at Above Beyond 1
Autumn Specials at Above & Beyond Above & Beyond, Hotel ICON Sat, October 3 11:30 AM - 11:00 PM Savor the season at Autumn Specials at Above & Beyond from Sept. 14 to Nov. 30, 2026, featuring premium hairy crab creations and a luxurious six-course feast.

Hairy Crab Fever at Pici & The Pizza Project

6 Hairy Crab Fever at Pici & The Pizza Project
Photo by Website/Pici

Pirata Group is bringing back its popular hairy crab offerings with a limited-time Mid-Autumn Festival menu available at Pici, while also introducing hairy crab dishes at The Pizza Project for the first time.

The seasonal lineup includes the Pici Hairy Crab (HK$280), featuring the restaurant’s signature hand-rolled pasta tossed in a rich sauce of hairy crab, saffron, Shaoxing wine, and ginger. Also on the menu is the Drowning Crab (HK$120), which pairs crispy soft-shell crab with saffron cream and lobster bisque, and the Tropical Crab Salad (HK$140), combining crab meat with mango, papaya, hami melon, and white balsamic dressing. To finish, diners can opt for the Yuzu Panna Cotta (HK$65), which is a creamy dessert topped with pomelo.

For more details, visit Pici's website or contact (852) 2328 8688 or info.taikooplace@pici.hk.

Hairy Crab Fever at Pici The Pizza Project 1
Hairy Crab Fever at Pici & The Pizza Project Pici & The Pizza Project Sat, October 3 12:00 PM - 10:00 PM Savor seasonal crab creations at Hairy Crab Fever Hits Pici & The Pizza Project, featuring limited-time pasta, crab dishes, and desserts inspired by autumn’s prized delicacy.

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