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Get ahead of the curve this Valentine’s Day and gift your loved one some French pastry magic from French luxury pastry & cake shop Patisserie Millefeuille.
Nestled on Staunton Street, this boutique patisserie, led by Michelin three-star pastry chef and former Executive Pastry Chef at the Mandarin Oriental, Lionel Bodros, is a slice of Paris in the heart of SoHo.
From Feb. 8 to 15, 2025, Pâtisserie Millefeuille is serving up romance with two exclusive Valentine’s Day desserts, the L’Amour Cake and the Heart-Shaped Hazelnut Biscuit Macaron.
Courtesy of Pâtisserie Millefeuille
TheL’Amour Cake embodies the spirit of love, with a stunning rose fragrance, raspberry, and lychee mousse. Vibrant red, delicately fragrant, and topped with a customizable white chocolate decoration, it’s a heartfelt way to say “I love you.”
Try their Heart-Shaped Hazelnut Biscuit Macaron, a playful pairing of chewy macaron and crisp biscuit, crafted into a romantic heart shape — ideal for gifting or sharing.
True to its name, Pâtisserie Millefeuille’s pièce de résistance is its innovative U-shaped millefeuille. This design ensures every bite delivers the perfect balance of cream, pastry, and flavor — without the usual mess.
Choose from four delectable options, including Vanilla Hazelnut, Pistachio Raspberry, Chocolate Dream, and French Roasted Coffee, all made with seasonal ingredients (from HK$128).
Courtesy of Pâtisserie Millefeuille
For special occasions, their 15cm celebration millefeuille (pre-order required) is perfect for sharing with four to six people. It comes in six mouthwatering flavors, like Vanilla Mango and Pistachio Raspberry.
Beyond Pastries, elevate your celebrations with indulgent offerings like the Caviar & Crab Tart or bespoke wedding cakes, suited perfectly to your vision, whether that be for an intimate gathering or a grand affair.
For more information or to make an order, visit their official website, or follow them on Instagram
and Facebook.
Opening Hours: Tuesday to Saturday, from 11:30 AM to 7:30 PM
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Looking for the perfect place to celebrate Christmas in Hong Kong this 2025? From indulgent multi-course feasts to festive brunches and classic roasts, the city’s top restaurants offer carefully curated menus for Christmas Eve and Christmas Day.
Whether it’s a luxurious fine-dining experience, a cozy family meal, or a champagne-filled brunch, Hong Kong’s festive dining options promise to make the holiday unforgettable. Check them out!
Aqua Hong Kong Festive Lunch & Dinner
Courtesy of Aqua Hong Kong
Celebrate the festive season at aqua Hong Kong with specially curated Festive Brunch and Christmas Dinner experiences set against stunning Victoria Harbour views.
The Festive Brunch, served on Dec. 25 and 28, 2025, features unlimited refill sushi and sashimi, including selections like cured Hamachi with Sicilian citruses, and comes with optional Champagne packages starting from HK$400 per person. On the other hand, the Christmas Dinner, available on Dec. 24 to 25, 2025, showcases refined dishes such as Italian Red Prawn Risotto with Cauliflower Purée and Capers Powder and Chilean Sea Bass Tatsuta-Age, with wine pairing offered at HK$788 per person.
Prices start at HK$588 for brunch and HK$1,388 for dinner. Book now to celebrate the season in style! For additional details, contact via aqua@aqua.com.hk or +852 5130 8342 (WhatsApp).
Location: Aqua Hong Kong, 17/F, H Zentre, 15 Middle Rd, Tsim Sha Tsui, Hong Kong
Aqua Hong Kong Christmas & New Year Menus Aqua HK Fri, December 19 1:00 PM
onwards
Celebrate the holidays at aqua Hong Kong with festive brunches, lunches, dinners, and an unforgettable New Year’s Eve Party.
Beefbar 5-Course Festive Set
Courtesy of Beefbar Hong Kong
Calling meat lovers! Head over to Beefbar this Christmas for its Festive Chapter, where the restaurant shows how refined beef-forward dining meets the warmth of the holiday season.
The Festive 5-Course Dinner is available throughout December, excluding Dec. 24, 25, and 31, for those who prefer to dine any time this month. Priced at HK$1,380 per person, it features signature highlights such as Braised US Prime Short Rib and USDA Prime “Black Angus” French Bavette, with an optional wine pairing at HK$980.
For Christmas celebrations, the Christmas Dinner Menu is served on Dec. 24 to 25, 2025, for HK$1,680 per person, showcasing luxurious dishes including US Filet Tartare and premium Korean Hanwoo Beef. Festivities continue during the day with the Festive 5-Course Brunch, available from Dec. 25 to 27, 2025, priced at HK$880 per person, with optional free-flow Champagne or cocktails to complete the experience. Contact +852 2110 8853 for more details.
Location: Beefbar Hong Kong, 2/F, 16 Ice House St, Central, Hong Kong
Beefbar 5-Course Festive Set Beefbar, Hong Kong Sat, December 20 10:00 AM
onwards
Celebrate the festive season at Beefbar, Hong Kong with 5- and 6-course seasonal menus, Christmas Brunch, and New Year’s Eve dinner.
AIRSIDE Cafe Celebratory Tasting Menu
Courtesy of Cafe Deco Group
Embrace the joy of the holidays with AIRSIDE Cafe's Christmas & New Year 5-Course Celebratory Tasting Menu, a thoughtfully curated festive experience made for lingering celebrations.
Available from Dec. 15, 2025 to Jan. 1, 2026, this refined menu is priced at HK$780 per person and showcases elegant starters such as the luxurious Monkfish Mousse Brioche French Toast with caviar and sea urchin alongside Cold Barley Risotto with wasabi, scallop, and swordfish roe. Guests may choose a main course like Sake Lees Cod Fish or Wagyu Tenderloin, with Grilled Lobster available for an additional HK$200.
The meal ends on a sweet note with Homemade Tiramisu, while celebratory drinks like Louis Roederer Brut Champagne add sparkle to the festive occasion for HK$120 per glass.
Location: AIRSIDE Cafe, Shop 322&323, AIRSIDE, 2 Concorde Rd, Kai Tak, Hong Kong
AIRSIDE Cafe Celebratory Tasting Menu AIRSIDE Cafe Sat, December 20 10:00 AM
onwards
Celebrate the holidays at AIRSIDE Cafe, Hong Kong with a festive five-course tasting menu for two from Dec. 15, 2025.
Nobu Hong Kong Christmas's Omakase Dinner
Photo from Website/Nobu Hong Kong
Indulge in Nobu Hong Kong’s Christmas Omakase Dinner on Dec. 24 to 25, 2025, for an exquisite 7-course festive experience. Priced at HK$2,288 per adult and HK$1,088 per child, this dinner pairs innovative Japanese artistry with signature Peruvian-infused flavors. Guests can savor highlights such as A5 Wagyu Tataki, Nobu Style Sashimi – Yonten Mori, King Crab Baby Gem Salad, and Omakase Sushi Selection, finishing with Mont Blanc Chestnut Cake.
Set against the glittering backdrop of Victoria Harbour, this renowned restaurant by world-famous Chef Nobu Matsuhisa promises a truly elegant festive celebration. Enjoy a 15% early bird discount for online bookings! For more details, contact +852 2313 2313 or dining.regenthk@ihg.com.
Location: NOBU Hong Kong, 2F, Regent Hong Kong, 18 Salisbury Rd, Tsim Sha Tsui, Hong Kong
Regent Hong Kong Presents: A Season of Radiant Elegance Regent Hotel Hong Kong Sat, December 20 1:00 PM
onwards
Celebrate the holidays at Regent Hong Kong, from exquisite festive dining to luxury stays, from Dec. 1, 2025 to Jan. 1, 2026.
Christmas Roast & Festive Sunday Roast at Magistracy Dining Room
Courtesy of Black Sheep
Here's another option for those who love meat! Magistracy Dining Room is offering a Christmas Roast and a Festive Sunday Roast to complete your get-togethers with a can't-miss seasonal menu.
Available on Dec. 24 to 26, 2025, the Christmas Roast is priced at HK$988 per guest and features the classic Chef’s Festive Family Roast with bronze turkey breast and slow-roasted rib of beef, accompanied by Yorkshire puddings and seasonal sides, finishing with a Sticky Toffee Pudding.
For earlier and later celebrations, the Festive Sunday Roast is served on Dec. 14 and 28, 2025, priced at HK$688 per guest, with delights including Pumpkin Soup, Chef’s Festive Family Roast, and a show-stopping Baked Alaska for two. Reserve a table now online or contact reservations@themagistracyhongkong.com for more details.
Location: Magistracy Dining Room, G/F, Central Magistracy, Tai Kwun, 1 Arbuthnot Rd, Central, Hong Kong
Celebrate the holidays with Murray Lane's 3-Course Festive Lunch, a festive midday indulgence served on the lower ground of The Murray, Hong Kong, from Dec. 24 to 28, 2025, and Dec. 31, 2025, to Jan. 1, 2026, from 12 PM to 2:30 PM.
Priced at HK$488 per person, the menu begins with starters such as Smoked Salmon Caesar Salad, Crab Fritters, or New England Seafood Chowder, followed by mains including New York Striploin with Diane Sauce & Fries, Baked Salmon with Cajun Crayfish, or festive Crispy Turkey Leg. The meal concludes with desserts like Pumpkin Cheesecake and Pecan Pie, offering a perfect festive treat for colleagues, friends, or family gatherings this holiday season.
Book online to reserve a spot or contact +852 3141 8888 or themurray@niccolohotels.com for more details.
Location: Murray Lane, The Murray, Hong Kong, a Niccolo Hotel, LG Level, 22 Cotton Tree Dr, Central, Hong Kong
Festive Dining at The Murray, Hong Kong The Murray, Hong Kong Sat, December 20 3:00 PM
onwards
Celebrate the season with Festive Dining at The Murray, Hong Kong from Dec. 1 to 30, 2025, featuring multi-course menus.
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This Winter Solstice, Lai Sun Dining is marking the season with new, heartwarming menus across its Chinese restaurants, including China Tang Landmark, Howard's Gourmet, Canto Bistro, and Chiu Tang.
Lai Sun Dining
At China Tang Landmark, the focus is on rich, slow-cooked flavors made for sharing with loved ones.
The restaurant is spotlighting Braised Lamb Brisket with Bean Curd Stick, Bamboo Shoot, Crispy Bean Curd Roll and Seasonal Vegetables (HK$1,288), a classic winter pot gently braised with warming spices until the lamb turns tender, then finished with crispy bean curd for added texture.
Another highlight is Steamed Rice with Local Sun-Dried Meat in Clay Pot (HK$588), a fragrant clay pot rice layered with home-cured meats. As the pot cooks, the rice at the bottom turns golden and crisp, delivering that coveted scorched layer that fans of the dish look for on the final scoop.
Across Lai Sun Dining’s Chinese concepts, the Winter Solstice menus are designed to bring families and friends together over nostalgic flavors and comforting, seasonal Cantonese fare.
For more updates on seasonal menus and offers, please visit Lai Sun Dining's website.
Location: China Tang, Shop 411-413, 4/F., Landmark Atrium, 15 Queen's Road Central, Central
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Hong Kong’s festive afternoon teas this Christmas 2025 are serving up more than just scones this month; they’re also dishing out chocolate dreams, caviar fantasies, and whimsical treats that look straight out of a holiday fairytale! From chic hotel lounges to bohemian hideaways, these tea sets are the ultimate excuse to sip, snack, and snap your way through the season.
Clipper Lounge Festive Afternoon Tea Menu
Courtesy of Mandarin Oriental, Hong Kong
Ring in the holidays with the Festive Afternoon Tea at Clipper Lounge, Mandarin Oriental , Hong Kong. From Dec. 1, 2025 to Jan. 1, 2026, from 3 PM to 5:30 PM, this iconic spot on the hotel's mezzanine floor turns teatime into an elegant and frosty white celebration.
Think savory bites like Smoked Turkey, Cranberry, and Butternut Squash Sandwich (that tastes just like Christmas!) followed by indulgent sweets such as the Salted Caramel & Baked Apple Macaron, Traditional English Fruitcake, and a decadent Yule Log with Raspberry Chocolate and Hazelnut Mousseline. Finish everything off with more sweets- like freshly baked mince pies, gingerbread, and scones served with clotted cream and rose petal jam.
This menu is priced at HK$468 per person or HK$888 for two from Dec. 1-23, and HK$488 per person or HK$928 for two from Dec. 24-31 and on Jan. 1, 2026, including a glass of sparkling tea. Add a glass of house Champagne for HK$208 or Rosé Champagne for HK$248 for extra festive sparkle.
Location: Clipper Lounge, Mandarin Oriental, Hong Kong, 5 Connaught Road, Central, Hong Kong
Clipper Lounge Festive Afternoon Tea Menu Clipper Lounge Sat, December 20 2:30 PM
- 5:30 PM
Indulge in a festive Afternoon Tea at Clipper Lounge, featuring seasonal delights throughout December 2025 at Mandarin Oriental, Hong Kong.
GREEN x GODIVA Starlit Carnival Afternoon Tea
Courtesy of Hotel ICON
Savor the magic of the season with GREEN x GODIVA: Starlit Carnival Afternoon Tea at Hotel ICON. Available from Nov. 17, 2025, to Feb. 13, 2026, this festive menu transforms the lobby restaurant into a winter wonderland.
Curated by Executive Chef Danny Ho, the afternoon tea begins with four savory delights, such as Smoked Salmon Rose with Blinis and GODIVA Chocolate Powder and Deep-fried Oysters with GODIVA Chocolate Mayonnaise, followed by indulgent mains like Grilled Kobe Beef Steak and Baby Broccoli with Yakiniku Sauce and Poached White Cod Fillet in Clams Miso Broth.
The highlight is a crystal-globe dessert carousel featuring GODIVA creations, such as Matcha and Roasted Rice Choux, Japanese Sesame GODIVA Chocolate Cheesecake, and classic scones.
Price starts at HK$388 per person on weekdays or HK$448 on weekends and public holidays, with optional upgrades such as free flow sparkling wine and Winter Deer Hot Chocolate for HK$48. Enjoy discounts when you book via Klook!
Location: Hotel ICON, 17 Science Museum Rd, Tsim Sha Tsui, Hong Kong
GREEN x GODIVA Starlit Carnival Afternoon Tea Hotel ICON Sat, December 20 3:00 PM
- 5:30 PM
Indulge in the GREEN x GODIVA Starlit Carnival Afternoon Tea from Nov. 17, 2025 to Feb. 13, 2026, featuring festive chocolate delights.
Noëlia Festive Afternoon Tea Set at Café Landmark
Photo by Website/Landmark
Celebrate the holidays with the Noëlia Festive Afternoon Tea Set for two at Café Landmark. Available from Nov. 21, 2025, to Jan. 1, 2026, from 2:30 PM to 5:30 PM, this enchanting menu is inspired by the shopping mall's Noëlia at LANDMARK: Joy Begins with Giving theme for the festive season.
The set features indulgent savories such as Duck Foie Gras Tart with Yuzu, Smoked Salmon & Crabmeat Roll with Salmon Roe, and Lobster Pain Perdu with Spinach & Mushroom, paired with sweet delights like Mont Blanc Tart, Opera Cake, and Pistachio Raspberry Macaron. Guests can enjoy coffee or tea, or upgrade to festive drinks like Caramel Chocolate with Marshmallow.
The price for this afternoon tea is HK$698 (+10%), inclusive of a limited-edition LANDMARK Christmas ornament and a HK$50 voucher to Noëlia. Available for walk-in only.
Location: LANDMARK, 15 Queen's Road Central, LANDMARK, Central, Hong Kong
Noëlia Festive Afternoon Tea Set at Café Landmark Café Landmark Sat, December 20 10:00 AM
onwards
Indulge in Café Landmark’s Noëlia Festive Afternoon Tea Set from Nov. 21, 2025 to Jan. 1, 2026 with exclusive Christmas ornaments.
Tell Camellia x 181 Festive Afternoon Tea Menu
Courtesy of 181 at Fortnum & Mason
Celebrate the season of giving with the Tell Camellia x 181 Festive Afternoon Tea Menu at 181 at Fortnum & Mason. Available from Nov. 7 to Dec. 31, 2025, from 12 PM to 5:30 PM, this seasonal experience combines British elegance with festive flair from pioneering modern tea mixology bar Tell Camellia.
The menu's Classic Afternoon Tea Set (HK$548) features festive delights such as White Alba & Caramel Mousse Bauble, Raspberry & Jasmine Éclair, and spiced gingerbread loaf, while the Savoury Afternoon Tea Set (HK$588) offer indulgent bites like Oufes Drumkilbo, Japanese Cheese Tartlet, and Caviar & Duck Fat Potato Mille-feuilles.
To make the afternoon extra special, guests can enjoy limited-edition tea-inspired cocktails, including Tea Time with Fortnum’s Royal Blend Tea, raspberry, and honey; Lapsang South with Lapsang tea and pineapple; Merrycha with Fortnum’s Christmas Tea, spiced rum, and buttery popcorn notes; and Tea Sea with Genmaicha tea, Oyster Gin, and yuzu for an umami twist.
Location: 181 at Fortnum & Mason, 181, Shop 022, 1/F, K11 MUSEA, Victoria Dockside, 18 Salisbury Road, Tsim Sha Tsui, Kowloon, Hong Kong
Fortnum & Mason’s Festive Afternoon Tea Menu 181 Fortnums Sat, December 20 3:00 PM
onwards
Savor festive elegance at 181 Fortnum & Mason Hong Kong from Nov. 7 to Dec. 31, featuring curated afternoon tea sets and tea-inspired cocktails.
Jovial CHOCO-verture Afternoon Tea
Photo by Website/Renaissance Harbour View Hotel
Immerse yourself in a dreamlike chocolate journey with the Jovial Choco-verture Afternoon Tea at Mirage Bar & Restaurant, Renaissance Harbour View Hotel. Available from Dec. 1-31, 2025, from 3 PM to 5 PM daily, this festive experience celebrates the artistry of Valrhona chocolate with a menu of exquisite savories and sweets.
Highlights include Foie Gras & Valrhona Chocolate Profiterole, Caviar Blini with Crème Fraîche & Onion, and Chestnut, Cocoa & Parmesan Croquette, alongside decadent desserts like Valrhona Chocolate Yule Log Cake, Tahiti Vanilla Choux with Coconut Sablé, and a Cranberry Chocolate Scone. Guests can also enjoy XTC Gelato and a choice of coffee or tea.
Priced at HK$360.80 for one and HK$690.80 for two, guests can enjoy up to 20% off when booking online via the hotel's e-shop.
Location: Mirage Bar & Restaurant, Harbour Road, 1/F, Renaissance Harbour View Hotel, Hong Kong
Jovial CHOCO-verture Afternoon Tea Mirage Bar & Restaurant Sat, December 20 3:00 PM
- 5:00 PM
Indulge in Jovial Choco-verture Afternoon Tea at Mirage Bar & Restaurant from Dec. 1 to 31, 2025, featuring chocolate delights.
‘Luxurious Indulgence’ Caviar Afternoon Tea
Photo by Website/Kerry Hotel, Hong Kong
Get a taste of unparalleled luxury with the "Luxurious Indulgence" Caviar Afternoon Tea from Nov. 1, 2025, to Jan. 4, 2026, at Kerry Hotel.
Featuring the finest ingredients, the menu begins with premium caviar served in its original tin, followed by savory creations featuring ocean delicacies such as tender crab meat, salmon roe, and smoked salmon. For dessert, sweet selections like Chestnut and Apple Cake, Honey Kumquat Cake, French Fromage Blanc with Cassis, and the classic Black Forest Parfait are all presented on a gleaming silver three-tier stand.
This exclusive afternoon tea is priced at HK$758 per set for two, inclusive of two hours of unlimited coffee or tea, with seating available Monday to Friday from 2:30 PM to 5:30 PM, and weekends and public holidays from 1:30 PM to 4 PM or 4:15 PM to 6 PM.
‘Luxurious Indulgence’ Caviar Afternoon Tea Kerry Hotel, Hong Kong Sat, December 20 10:00 AM
onwards
Indulge in the ‘Luxurious Indulgence’ Caviar Afternoon Tea at Kerry Hotel, Hong Kong, from Nov. 1, 2025, to Jan. 4, 2026.
WOOBAR Festive Afternoon Tea
Photo by Website/WOOBAR - W Hong Kong
Step into a glamorous winter wonderland with WOOBAR Festive Afternoon Tea at W Hong Kong. From Nov. 21, 2025, to Jan. 4, 2026, from 3 PM to 5:30 PM, this chic experience pairs a glass of Champagne with an artfully curated menu.
Savories include W Black Dragon Caviar, Turkey Pastrami, Salmon Gravlax with Moët Champagne Gel, and Anjeer Brie Mousse with Medjool Dates and Pecan Tartlet, while sweet creations feature Panettone with Amaretto Cream, Tarte Tatin with Yuzu Caramel, Noisette Yule Log with Valrhona Chocolate, and Cranberry Scone with British Clotted Cream. For drinks, guests can enjoy coffee choices such as Caffè Americano and Cappuccino, or premium teas like W Signature Blend, The Happy Weekend, and The Garden of Morpheus.
This menu is priced at HK$828 for two, with a different pricing on Dec. 25-26 for the festive afternoon tea buffet at HK$588 per adult and HK$358 per child.
Location: WOOBAR - W Hong Kong, 1 Austin Road West, Kowloon Station, Kowloon, Hong Kong
WOOBAR Festive Afternoon Tea Set WOOBAR, W Hong Kong Sat, December 20 2:00 PM
onwards
Celebrate the festive season at WOOBAR, W Hong Kong with a Champagne Afternoon Tea Set for two from Nov. 21, 2025.
Dragonfly Festive Afternoon Tea Set
Courtesy of Dragonfly
Celebrate Christmas in bohemian elegance with Dragonfly’s Festive Afternoon Tea Set at Tai Kwun. From Dec. 6-28, 2025, from 2 PM to 5 PM, this enchanting menu combines Art Nouveau charm with festive flavors.
The sharing set for two (HK$388) features savory bites such as Grilled Corn Rib, Wild Mushroom & Cheese Quiche, and Toasted Bun with Cheese & Salami, paired with freshly baked pastries like Madeleines, Scones, and Berry Stuffed Doughnut. Sweet indulgences include Layered Raspberry Cake, Mini Macarons, and Christmas Chocolates, complemented by a curated tea selection including English Breakfast, Royal Darjeeling, and French Earl Grey.
Guests can also add a glass of prosecco or a cocktail for HK$68 or enjoy a weekend Bottomless Free-Flow Package for HK$288 from 12 PM to 5 PM. Drinks include free-flow Bellini, Mojito, Bloody Mary, and Orion beer on tap.
Location: Dragonfly, Shop 10 - G1, Tai Kwun, Hollywood Road, Central, Hong Kong
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With Christmas right around the corner, skip the predictable presents and surprise the coffee lovers in your life with something they’ll genuinely use and love.
Whether they have a meticulously dialed-in home setup or just enjoy cafe-hopping across the city, these thoughtful picks are guaranteed to spark joy in caffeine devotees at every level.
1. Pact Coffee – Advent Calendars
Website/ Pact Coffee
For a truly thoughtful countdown to Christmas, Pact Coffee’s Advent Calendar is like gifting your family and friends a daily cup of “I was thinking about you.”
Behind each door is a small but mighty moment of joy: 12 beautifully curated specialty coffees, designed to be brewed, savored, and obsessed over.
Expect silky Brazilian crowd-pleasers to bright, complex beans sourced from Rwanda, Honduras, Colombia and beyond, roasted with Pact’s signature care and conscience.
Each sachet comes with tasting notes and the backstory of the grower, so you can sound impressively informed before your first sip. With a mix of rare micro-lots, Pact-only exclusives, and a few fan-favorite classics thrown in for good measure, this is the kind of advent calendar that makes waking up in December significantly easier.
Shop Pact Coffee’s products now via their website here.
2. Curve Coffee
Facebook/ Curve Coffee
Curve Coffee is a one-stop shop for the coffee obsessive who believes in good design as well as good beans. As well as serving Philippine Specialty Coffee, they offer everything from sleek European electric kettles to manual hand grinders and satisfyingly weighty gold coffee scoopers.
The brand’s borosilicate glass coffee pots are especially easy on the eyes, while their award-winning blends span specialty Arabica, fine Robusta, and PCQC green beans. Even better, Curve’s Origin coffees spotlight exceptional Philippine Arabica, sourced in close partnership with local farmers to deliver specialty-grade brews with a strong sense of place.
Location: Curve Cafe Manila - Flagship, The Place Building, National Hi-way Tunasan, Muntinlupa City 1773
3. BACHA Coffee – Festive Morning Coffee Gift Sets
Instagram/ Bacha Coffee
If you’re looking for an unapologetically festive present, Bacha Coffee delivers pure holiday theater with a caffeine kick. This storied Moroccan brand specializes in 100% Arabica specialty coffees, each hand-wrapped in luxurious paper and finished with Bacha’s signature bow, so you can take full credit without lifting a finger.
Their holiday collection is especially tempting, featuring beautifully assembled Morning Coffee Bag Gift Boxes like the indulgent Caramelo, chocolatey Tolteca and the chic, cafe-inspired Milano. Expect rich, steaming brews layered with notes of creamy chocolate and sticky caramel, designed to make slow December mornings feel a little more magical. There are also miniature delights ideal for filling stockings, desk drawers, or “just one more” cups.
Find the full experience at Bacha Coffee’s 31 global boutiques or online. Shop their holiday collection here.
Location: Available in multiple locations in Hong Kong, Singapore, Kuala Lumpur, Bangkok
4. Feather & Bone – Festive Hampers
Facebook/ Feather & Bone
Feather & Bone’s Christmas hampers are a guaranteed crowd-pleaser for coffee lovers and non-coffee drinkers alike. Thoughtful without feeling last-minute, these beautifully curated boxes are designed to spread Yuletide joy with a lineup of F&B’s personal favorite treats sourced from both Hong Kong and around the world, including premium FAB Coffee Roaster beans.
From their Merry Little Christmas Hamper (HK$1,088) to the cheerfully indulgent Jolly Jamboree (HK$1,688), each hamper combines festive flair with serious quality and sophistication. Coffee lovers can enjoy their caffeine kick with crunchy macadamias, rich fondant dark chocolate cake, and more. Beautifully packaged and impeccably chosen, these hampers are made for those with discerning palates and zero tolerance for mediocre gifts.
Shop Feather & Bone’s products now via their website here.
Location: Multiple locations across Hong Kong
5. FINEPRINT – Gift Sets
Website/ FINEPRINT
FINEPRINT's Christmas gift sets hit the sweet spot between practical and indulgent. Their luxurious 6-in-1 Gift Set (HK$2200) features a Varia Multi Brewer, a pair of Mudhavi mugs, and three single-origin coffees selected for maximum flavor discovery.
Looking for something a little more low commitment but equally chic? FINEPRINT's Chemex 3-Cup (HK$500) is a timeless classic, while the sleek Hario Cold Brew Filter Bottle (HK$330) is perfect for slow sippers and experimenters alike – just add cold water and your favorite tea leaves, fruit, or herbs for an effortlessly refreshing brew. There are also pocket-sized luxuries ideal for stocking fillers if you don’t want your coffee gifts to take over the kitchen counter.
Perfect for the coffee lover who’s always chasing the next great cup, Coffee and Tales turns gifting into a monthly ritual worth waking up for on those chilly December mornings. Their curated subscription boxes spotlight some of Asia’s most exciting roasters, delivering thoughtfully sourced beans alongside the stories behind them.
Subscriptions start from HK$160 for filter lovers and $HK120 for espresso devotees, with a 3-month prepaid option for those who deserve the full experience. Beyond beans, the brand also offers beautifully designed extras, from Japanese-inspired Origami drippers to elegant French presses that look as good on the counter as they do in use. Now shipping internationally.
Location: 535 Jaffe Road. 20/F. Causeway Bay, Hong Kong
7. Personal Best Coffee Roasters – Coffee Beans
Website / Personal Best Coffee Roasters
Hong Kong–based Personal Best Coffee Roasters crafts coffee that’s as approachable as it is distinctive. Their standout MUG-MUG blend is perfect any time of day: a medium roast with a smooth, velvety body, soft caramel notes, and a hint of red berries.
Combining the fruity punch of Natural Sidama with the floral aroma, citrus hints, and bright acidity of Washed Yirgacheffe, it’s a balanced, crowd-pleasing brew.
With prices ranging from HK$80 for their specialty instant coffee to more intricate, fruity options like the Colombia Cerro Azul Geisha Honey filter blend (HK$240) or the aromatic, floral Panama Los Cantares Estate Geisha, washed (HK$290), there’s something for every palate.
Location: Unit 10 On 13/F Of Block B, Wah Tat Industrial Centre, No.8 Wah Sing Street, Kwai Chung
8. Blue Bottle Coffee
Facebook/ Blue Bottle Coffee
A beloved coffee brand in Hong Kong and Singapore, Blue Bottle Coffee offers a stunning selection of coffee, gift sets, and drinkware perfect for the holiday season. Keep your mornings cozy with the Winter Blend, featuring notes of dark chocolate, molasses, and blackberry that tastes like being bundled up next to the fire.
Another standout is the Winter Latte Kit, originally crafted by the woman-owned Pink House Alchemy. This small-batch syrup captures the piney, bright-berried essence of the season, letting you create festive drinks at home with ease.
For another thoughtful gift to accommodate your loved one's on-the-go lifestyle, consider Blue Bottle Coffee's Embroidered Blue Bottle Tote, a foldable tote bag, perfect for carrying your travel mug and daily essentials on busy mornings.
Browse and shop Blue Bottle Coffee’s products here.
Location: Multiple locations across Hong Kong and Singapore
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Streetwear fans, one of the GOATs of streetwear has just unveiled its newest store experience.
A BATHING APE® (BAPE®) has officially opened its newest flagship store at 1881 Heritage, Hong Kong, pushing the brand’s retail vision into a whole new territory. The store is BAPE®’s first-ever all-white interior, marrying sharp minimalism with immersive design elements inspired by the city’s iconic neon lights.
Courtesy of BAPE®Courtesy of BAPE®
The BAPE STORE® 1881 HERITAGE reimagines the streetwear shopping experience with a curved LED storefront displaying custom animations inspired by Hong Kong’s iconic city lights. Inside, the store is anchored by a striking fiberglass SHARK SEIJIN sculpture — stone-like in texture and symbolic of BAPE®’s cultural roots — set against a stark white backdrop. LINE CAMO LED lighting on the ceiling changes colour overhead, while glass partitions patterned with BAPE®’s signature motifs add movement and modernity to the space.
The store’s opening coincides with the release of Drop 3 of BAPE®’s FW25 “Performance All Weather” collection, the final chapter of its collaboration with designer Kazuki Kuraishi.
BAPE®’s FW25 “Performance All Weather” collection with designer Kazuki Kuraishi | Courtesy of BAPE®
BAPE® also introduced two BAPE STORE® 1881 HERITAGE exclusive tees. The Black APE HEAD tee features a night-view of the city printed inside the iconic APE HEAD, while the White BABY MILO® tee showcases playful illustrations inspired by iconic Hong Kong landmarks, from ferries to clock towers. These tees are collectible keepsakes designed for BAPE® fans and fans of the city alike.
Black APE HEAD tee | Courtesy of BAPE®White BABY MILO® tee | Courtesy of BAPE®
Beyond retail, BAPE® joined forces with Tokyo’s cult-favourite pancake brand FLIPPER’S to open BAPE CAFÉ!?® at the flagship store. The café blends classic ABC CAMO furnishings with warm wood accents, terrazzo flooring, and MODERNICA x BAPE® shell chairs, creating a lifestyle space where streetwear meets comfort dining.
The menu features BABY MILO®-themed takes on FLIPPER’s signature soufflé pancakes, alongside savoury mains, specialty drinks, and parfait-style ice cream.
The interiors of the cafe | Courtesy of BAPE®
Tiramisu Souffle Pancake | Courtesy of BAPE®Fresh Fruit Souffle Pancake | Courtesy of BAPE®
From now until Jan. 31, 2026, the new BAPE® store presents the “Unwrap Santa Claw’s Surprises” with BABY MILO®, where visitors can immerse themselves in a holiday wonderland.
Highlights include a giant claw machine, featuring a 1.6-metre BABY MILO® in a Year of the Horse design, alongside BE@RBRICK surprises, and photo-ready installations.
Courtesy of BAPE®
The BAPE STORE® and BAPE CAFÉ!?® 1881 HERITAGE is now open, offering a one-of-a-kind shopping experience that merges streetwear culture and lifestyle dining with Hong Kong’s vibrant heritage under one roof.
For more information and updates, visit the BAPE® website and follow their Facebook and Instagram pages.
Location: Shop G08a & G08b, Street Level, 1881 Heritage, 2A Canton Road, Tsim Sha Tsui
Opening Hours: Monday to Thursday, from 11 AM to 9 PM, Friday to Sunday and Public Holidays, from 11 AM to 10 PM
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Most kitchens in Asia aren’t exactly built for full-on holiday feasts. But your trusty rice cooker might just be the secret to saving your festive season. This humble countertop staple has evolved far beyond cooking jasmine rice, they can also sauté, steam and slow-cook, and make delicious one-pot meals like fried rice or stews.
The rice cooker's versatility earns it a spot far beyond the pantry shelf and saves you from scrubbing a pile of pots and pans. With a few everyday ingredients and a little creativity, it can turn simple staples into comforting, flavorful winter dishes.
Here is our selection of soul-warming one-pot rice-cooker recipes — from claypot cheats to Cantonese sticky rice — that are easy to whip up, packed with flavor, and perfect for rice lovers.
1. Coconut Chicken Curry and Rice
Website/ Freep!K
A winter-friendly, Southeast Asian dish that turns your rice cooker into the coziest little curry pot, this Coconut Chicken Curry recipe is inspired by the rich, aromatic flavors of chicken rendang — a beloved Indonesian and Malaysian classic — the jasmine rice soaks up coconut milk, chicken juices, and red curry paste, creating a creamy, fragrant one-pot meal that tastes far more elaborate than the effort it takes.
Ingredients:
2 tbsp of fish sauce, 2 tbsp of red curry paste, lime, 0.7 lb boneless chicken thigh, 2 tsp of brown sugar, jasmine rice, 1 tbsp soy sauce, 4 cloves of garlic (minced), 1/2 cup of onion, diced finely, 2 cans of coconut milk
2. Minced Pork with Thai Basil
Website/ Flickr
This punchy, fragrant dish brings the bold tastes of Thailand into one pot. The rice cooker infuses the jasmine rice with garlicky pork, sweet-salty sauces, and fiery chili, while fresh Thai basil adds a herbal brightness that lifts the entire dish. This meal is perfect for nights when you want quick and easy street food vibes without standing over the stove.
Ingredients:
450g of ground pork, 5 cloves of garlic, 2 shallots, 3 Thai red-eye chilli, 1 tbsp of soy sauce, 2 tsp of oyster sauce, 1 tbsp of fish sauce, 2 tsp of dark soy sauce, 1 tsp of sugar, jasmine rice, and Thai basil
3. Lo Mai Fan (Sticky Rice with Pork & Mushrooms)
Instagram/ sisterwahcancook
A comforting Hong Kong classic that feels indulgent but is surprisingly simple to make. Sticky rice mingles with cured pork, Chinese sausage, dried shrimp, and shiitake mushrooms, all enhanced by umami chicken bouillon. Each bite is rich, savory, and heartwarming.
Ingredients:
Sticky rice, jasmine rice, 2 oz Chinese cured pork belly, 1 oz of Chinese sausage, 1 oz dried shrimp, 1 oz dried shiitake mushrooms, ¼ teaspoon chicken bouillon (optional)
4. Kimchi Rice with Spam
Free!Pik
Try this Korean-inspired one-pot wonder that balances tangy, spicy kimchi with the smoky, salty punch of fried spam. Indulge in short-grain rice bursting with kimchi flavoring, gochujang, and aromatics. A bright, umami-packed bowl that excites with every bite.
Ingredients:
3 cups of short-grain rice (soaked), 4 cloves of garlic, Spam, 1 cup chopped sour kimchi, 1 green onion, 2-3 tablespoons of gochujang, ¼ cup of kimchi juice, 1 teaspoon vegetable oil, ¼ cup of water, and 1 sheet of gim, roasted and shredded into seaweed strips.
5. Hainanese-Style Chicken Rice
Website/ Shutterstock
Bring the beloved Hainanese classic, cherished across Singapore and much of Asia, into a compact, rice-cooker-friendly format. Think tender hawker-style poached chicken and fragrant rice, which has absorbed all the goodness from the garlic, ginger, and aromatic seasonings for a rich, savory base. Paired with a simple, zesty chili sauce, this one-pot dish captures all the celebratory flavors of the original but with minimal fuss, making it perfect for cozy winter nights in small kitchens.
1/2 cup water, 2 cloves garlic peeled, 1/2 piece onion peeled, 1 thumb size ginger peeled, 2 pcs red chilli, 1 tbsp sugar, 1 tsp sesame oil
6. Claypot Rice
Website/ Shutterstock
All the charm of Cantonese claypot rice without the extra pots and pans. Just toss Chinese sausage, bacon, and shiitake mushrooms into your rice cooker with rice and aromatics and let it work its magic.
Make sure to add slightly less water than you would usually for regular steamed rice, so the bottom layer can dry out and brown slightly. After the rice finishes cooking, you can also leave it on the “keep warm” or “cook” mode for a few extra minutes lets the bottom continue to cook and crisp up. All the flavor, none of the fuss.
Ingredients:
Chinese sausage, Chinese bacon, Shiitake mushrooms, 1 cup of rice, 2 drops of ginger paste, Minced garlic, 2 tbsp soy sauce, 1 tsp oyster sauce, 1/2 cup of green onion
7. Chinese Tomato Egg Stir-Fry
Website/ Flickr
During a busy workweek, few dishes are as simple – or as satisfying – as this one. Chances are, you already have all the ingredients in your pantry. This nostalgic homestyle favorite is a beloved comfort dish in many Chinese households, combining fluffy scrambled eggs with juicy, tangy tomatoes, while scallions, sesame oil, and a splash of Shaoxing wine add a fragrant, savory depth that makes it utterly addictive.
Ingredients:
4 large eggs, whisked, 2 small tomatoes, seeds removed, finely chopped, 2 scallions, finely chopped, 2 tbsp water, 1 tsp toasted sesame oil, 1 tsp shaoxing wine, 1 tsp fish sauce, 1 tsp sugar, 1/4 tsp white pepper
8. Vegetable Fried Rice
Website/ Shutterstock
Most people don’t realize you can make fried rice right in a rice cooker. This Vegetable Fried Rice is a delicious stir-fry you can whip up in minutes — no wok or extra oil needed to get those iconic flavors. Short on time? Swap in frozen vegetables for an even easier, no-chop version that still tastes just like the wok-fried classic.
Ingredients:
Uncooked brown rice, medium carrot, finely chopped, celery stalks, finely chopped, small onions, finely chopped garlic, minced cups water ¼ cup soy sauce 2 tsp sesame oil ½ frozen green peas 1 cup baby spinach, chopped, 2 large eggs, scrambled.
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There’s news going around that’s causing quite a stir: the beloved CUPNOODLES MUSEUM Hong Kong is closing its doors for renovation — but not until Jan. 11, 2026.
If you haven’t been or you’ve been meaning to go back, there’s still time to catch its one-of-a-kind interactive noodle-making workshops, quirky exhibitions, and nostalgic Cup Noodles-themed installations before the fans go down and the renovation begins.
Things to Enjoy at CUPNOODLES Museum Hong Kong
The holiday season brings in cooler winds and chillier nights, and what better way to warm up than with a steaming cup of instant noodles?
Opened in 2021 by Nissin Food Products, the CUPNOODLES Museum Hong Kong offers a unique experience that not only lets you make a cup of noodles, but also lets you create it to your own preferences. In “My CUPNOODLES Factory,” guests can design their own cup, choose one of the four soup bases, and select four toppings from 12 options to create a unique, world-exclusive combination. Rumor has it that there are up to 5,460 possible flavor combos!
The workshop session lasts about 30 minutes and has a participation fee of HK$60 per person.
Photo from Website/CUPNOODLES Museum Hong KongPhoto from Website/CUPNOODLES Museum Hong Kong
Another fascinating workshop you shouldn’t miss is the “Demae Iccho Factory,”where you can learn how to knead, spread, steam, and season the wheat flour before drying it with the flash frying method. Each session takes about 90 minutes and costs HK$120 per person.
But that’s not all! There’s more to noodles here with the introduction of a brand new workshop, “The Granola Factory,” where guests can learn about the story and manufacturing process of Nissin’s new granola product. Sessions last 30 minutes and are priced at HK$60 per person.
Other activities you can enjoy in the museum include various Exhibition areas such as The Innovation Journey of Momofuku Ando, the Cup Noodle Wall displayfeaturingvarious packaging from around the world, Ching Chai's Creative Team, and The Big Cup. If you’re looking for a fun game to play together with family or friends, they also have an original series of detective games that invite you to solve mysteries around the museum. You can buy a game pack for only HK$50.
Photo from Website/CUPNOODLES Museum Hong Kong
Featured workshops have fixed time schedules, so make sure to book your slots in advance here.
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Hong Kong’s homegrown matcha brand Matchali is opening a new café in the heart of Central, with its latest outpost set to launch on Dec. 24, 2025 at Shop 2, 12-14 Lyndhurst Terrace. The new store brings their ceremonial-grade matcha to another corner of the city, positioned as a calm spot for everyday ritual and wellness amid Central’s rush.
Designed by Brash Atelier, the interiors echo Matchali’s Moon Street look with clean lines, natural wood, tile, and stone. Eight bar seats and an outdoor bench provide cozy perches for solo visits, quick breaks, and casual catchups, offering a small pocket of stillness just off the busy streetscape.
The menu combines Matchali signatures with Lyndhurst-exclusive items. New highlights include the Banana Bread Matcha Latte (HK$63), blending ceremonial-grade matcha with ripe banana and milk for a naturally sweet, creamy drink, and the Spanish Matcha Latte (from HK$58), which layers matcha with condensed milk for a rich, velvety cup. Light bites such as Matcha Ricotta Strawberry Toast (HK$78) and the Matcha Yogurt Granola Bowl (HK$88) round out the café-style offering.
Courtesy of Matchali
A festive lineup (from HK$58) brings seasonal flavors, featuring White Chocolate Matcha Latte, Gingerbread Latte, Peppermint Matcha Latte, and the new Apple Pie Matcha Latte, a warming mix of spiced apple, milk, matcha, and cinnamon.
Savory staples like Soft Boiled Egg & Avocado Toast, Kitsune Udon, and Green Tea Soba Salad ensure the full Matchali experience is available at the new site.
For those building an at-home ritual, the store also carries matcha and hojicha powders plus gift-ready tea sets. The Matcha Set (HK$748) includes a chawan, chashaku, whisk, and a tin of Japanese ceremonial-grade matcha from Uji, Kyoto, while the Matchali x Laven Chawan (HK$680), handcrafted by Hong Kong ceramic artist Laven, adds a lightweight, spouted bowl with Matchali’s signature pattern.
The Lyndhurst Terrace opening continues Matchali’s focus on wellness, ritual, and community, inviting guests to pause at the bar, sit outside with a latte, or grab a cup to go. It aims to be a serene addition to Central’s café landscape, offering matcha as a small but intentional moment in the day.
Follow Matchali on Instagram for updates on the Lyndhurst Terrace opening, new seasonal drinks, and upcoming matcha-focused happenings.
Location: Matchali, Shop 2, 12-14 Lyndhurst Terrace, Central, Hong Kong
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A new Korean restaurant has quietly joined Tsim Sha Tsui’s busy food scene. Samkeoli, now open on Prat Avenue, centers its menu on three pillars of Korean cooking — seafood, beef, and pork — a concept reflected in its name, which roughly means “where three flavors meet.”
Located on the first floor of Multifield Plaza, Samkeoli leans into Korea’s culture of shared, comforting meals, with a menu that highlights slow-simmered broths, hot pots, and homely classics designed for both solo lunches and group dinners.
On weekdays from 11 AM to 2:30 PM, the restaurant offers lunch specials such as Haemul Ttukbaegi (HK$148), a bubbling seafood hot pot filled with abalone, clams, shrimp, and mussels in a rich, savory broth. Gul Gukbap (HK$128) keeps things lighter with a clear oyster and rice soup often described as a “milk of the sea.” Noodle dishes include Bajirak Kalguksu (HK$98), a clam and chicken noodle soup, and Haemul Bokkeum Udon (HK$78), stir-fried udon with squid, shrimp, and mussels in a sweet-soy glaze.
Beef and pork dishes are equally present. Diners can tuck into Ttukbaegi Bulgogi (HK$78), served in a hot stone pot with sweet soy broth, or Jeyuk Bokkeum (HK$98), spicy stir-fried pork marinated in the house sauce. There is also Galbitang (HK$138), a clear yet full-flavored beef short-rib soup, alongside spicy seafood stir-fries like Ojingeo Bokkeum (HK$98) and Nakji Bokkeum (HK$98) for those who enjoy more heat.
Courtesy of Samkeoli
Beyond lunch hours, the seafood-led concept becomes even more prominent. Larger-format hot pots such as Jogae Jeongol (from HK$888), loaded with clams, seafood, and vegetables, and Jogae Jeongol Dakhanmari (HK$1,288), which adds a whole chicken, headline the table.
Other highlights include Kkotgetang Crab Soup (HK$588), Haemultang Seafood Soup (HK$488), Yeonpotang Octopus Soup (HK$388), and Haemul Sundubu (HK$388), a soft-tofu stew that keeps things warm and comforting.
Courtesy of SamkeoliCourtesy of Samkeoli
A specialty menu brings more refined sharing plates. These range from Yukhoe Korean-style Raw Beef (HK$228) and Muneo Sukhwe Blanched Octopus Slices (HK$488) to classic crab preparations like Ganjang Gejang and Yangnyeom Gejang (both HK$248).
Heartier dishes include Galbijjim Braised Short Ribs (HK$388), Ganjang Jjimdak Soy-braised Chicken (HK$238), Roje Jjimdak Rosé Braised Chicken (HK$238), and Jjukkumi Samgyeopsal Stir-fried Webfoot Octopus with Pork Belly (HK$388).
The space itself is designed with understated warmth in mind, using gentle lighting and natural tones to create a relaxed setting suitable for casual dates, family dinners, or group catch-ups. Service aims to be friendly and attentive without feeling overly formal.
For more information and promotions, visit their Instagram page.
Location: Shop 101, 1/F, Multifield Plaza, 3–7 Prat Avenue, Tsim Sha Tsui, Kowloon, Hong Kong
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Hong Kong’s holiday dining scene is a glittering battlefield of lavish spreads and festive promises. Deciding where to spend your celebratory appetite takes more than a quick look at a seafood tower. It calls for a feel for ambience, kitchen creativity, and whether the bill makes sense.
We’ve sliced through the glossy promo talk to bring you an honest guide to this year’s standout hotel buffets. Consider this your shortcut to booking a festive feast that’s worth dressing up for:
Kowloon Shangri-la's Enchanted Wonders at Café Kool
Courtesy of Kowloon Shangri-la
Café Kool’s “Enchanted Wonders” buffet is one of Hong Kong’s big-ticket holiday buffets, the kind of spread that demands a strategy rather than a casual stroll. With more than 200 rotating dishes, it’s a go-to for diners who measure a feast by sheer range and festive drama. Star turns include an ice-cold seafood station piled high with Boston lobster, snow crab legs, and bread crab; live kitchens dishing up Garlic Steamed Lobster with Vermicelli; and, on peak evenings, the much-anticipated arrival of Beef Wellington. This is the sort of Christmas buffet in Hong Kong where you’ll want to pace yourself and leave room for a sweet finale of Gingerbread Crème Brûlée and Chocolate Coffee Yule Log.
Pricing tracks the festive calendar, starting from HK$468 for a weekday lunch in November and rising to HK$1,238 for prime Christmas Day dinner. The year-round 35% discount for guests aged 60 and above makes it especially appealing for family gatherings and group celebrations. Designed for serious buffet fans, Café Kool’s Enchanted Wonders is ideal if you see your holiday meal as an all-in, once-a-year feast rather than a quick plate-and-go. Book here to secure your table.
Location: Kowloon Shangri-La, Mezzanine Level, 64 Mody Road, Tsim Sha Tsui East, Kowloon, Hong Kong
Eaton Hotel's Christmas Market Buffet at The Astor
Courtesy of Eaton HK
The Astor flips the usual buffet script, swapping the straight-line shuffle for a Christmas market-style wander. This is dining as full-blown festive theatre: guests stroll through a cozy, fairy-lit “village” of stalls, each loaded with something new to try. The experience feels hands-on and personal, with highlights like a served Miso-grilled Maine Lobster Tail and the Instagram-bait spectacle of 55 cm extra-long sushi rolls. Interactive live stations — from oozy raclette cheese to freshly roasted chestnuts — keep the room scented like a winter street fair, while a festive game zone adds a playful, family-friendly twist to this Christmas buffet in Hong Kong.
Pricing climbs neatly with the season, with dinners from HK$728 earlier in the month, rising to HK$1,028 for the first Christmas Day seating. Add HK$90 and you unlock free-flow drinks, ideal for groups making a proper night of it. For social diners and families who want more than just a plateful of food, The Astor’s market-style spread delivers a nostalgic, highly shareable holiday experience. Explore the full market menu and book your visit.
Location: The Astor, Level B1, Eaton HK, 380 Nathan Road, Jordan, Kowloon, Hong Kong
The Park Lane's Christmas Buffet Carnival at PLAYT
Courtesy of The Park Lane
True to its “Kitchen Theater” ethos, PLAYT puts live cooking front and centre. Signature dishes like Seared French Foie Gras and Seared Wagyu Beef Sushi are prepared right in front of guests, adding a hit of drama and just-cooked freshness to the spread. This sense of theatre sits alongside a line-up of holiday comfort hits, from Slow-roasted Christmas Turkey to the playful Christmas Cranberry Barbecue Turkey Pizza, making this one of the more fun, family-minded Christmas buffets in Hong Kong.
Dinner pricing starts from HK$798, and the buffet on Dec. 24 to 25, 2025 comes bundled with a full festive programme: a Santa parade, magic show, and balloon artist all in the mix. The result is a rare win-win: grown-ups get a proper hotel buffet with personality, while kids are happily entertained without anyone having to leave the building. Book the family package here for a hassle-free festive celebration.
Location: 310 Gloucester Road, Causeway Bay, Hong Kong
The Ritz-Carlton's Festive Dinner Buffet at The Lounge & Bar
Courtesy of The Ritz-Carlton Hong Kong
This is festive Hong Kong at its most polished. The buffet is tightly curated, favouring quality over sheer volume, with an Ocean Harvest of Boston Lobster and Alaskan King Crab Legs, plus a Feast Carving Station starring Côte de Boeuf. The real seduction, though, is the pairing of sweeping harbour views with an all-inclusive champagne pour. Packages are pleasantly straightforward, running from HK$1,498 with soft drinks to HK$2,798 with free-flow Dom Pérignon.
Tailor-made for milestone moments and guests who refuse to compromise on luxury, this is less about stacking plates and more about savouring the mood. Think a calm, grown-up Christmas buffet in Hong Kong high above the city, where the skyline, the bubbles, and the service all feel deliberately dialled-up for a quietly spectacular night. Reserve your window seat here for an unforgettable celebration in the clouds.
Location: The Lounge & Bar, The Ritz-Carlton, International Finance Centre, 1 Austin Road West, Kowloon, Hong Kong
The Murray's Merry Murray Festive Celebrations at The Tai Pan
Courtesy of The Murray
For those who prefer their festivities bathed in daylight, The Tai Pan rolls out an elegant festive brunch series. Framed by a chic, bistro-style setting with generous outdoor space, the spotlight lands on grilled showstoppers like the OP Prime Rib, served in a format that encourages lingering conversations rather than rushed courses. It’s a polished, unhurried alternative to the evening buffet circuit and a strong contender if you’re hunting for a relaxed Christmas brunch in Hong Kong.
Pricing keeps things simple: HK$888 per adult on Dec. 24, 2025 and HK$1,288 on Christmas Day, with optional champagne free-flow packages available for those who want to turn brunch into a full celebration. This is the pick for guests who like their holiday magic sunlit, airy, and just that bit more laidback. Secure a terrace table for a bright and bubbly holiday brunch by clicking here.
Location: The Tai Pan, The Murray, 22 Cotton Tree Drive, Central, Hong Kong
Renaissance Harbour View Hotel's 'Choco-Noel Feast-ival Buffet' at STUDIO
Courtesy of Renaissance Harbour View Hotel
Renaissance Harbour View Hotel goes all-in on theme with its boldly titled “Choco-Noel” buffet, a festive spread that threads chocolate through the menu in playful, unexpected ways. Think Cocoa Crusted Veal and Roasted Turkey with Chocolate-Chestnut Gravy, sitting alongside luxe bites like Sea Urchin Taco with Caviar and a decadent Raclette Station. It’s a clear statement piece in the Hong Kong Christmas buffet landscape, aimed squarely at diners who love a bit of risk (and fun) on their plates.
Peak pricing is still to be confirmed, but here the hook is unmistakably the concept. This is a buffet for those craving a memorable break from the usual roast-and-gravy script: a festive feast that doubles as a conversation starter, and feels as inventive as it is indulgent. Discover the full chocolate-themed menu and plan your unique festive feast via this link.
Location: FOOD STUDIO, Renaissance Harbourview Hotel, 1 Harbour Road, Wan Chai, Hong Kong
Cordis Hong Kong's Festive Feast at The Place
Courtesy of Cordis Hong Kong
The Place at Cordis keeps things classic and confident, rolling out a festive buffet that feels reassuringly complete with a neat bonus for regulars. The line-up leans into crowd-pleasers done well: a hefty seafood spread with Canada Lobster Claw and Hokkaido Horse-hair Crab, generous festive carvings, and Baked Local Fresh Baby Lobster making an appearance on key nights. The real sweetener for loyal guests? Brilliant by Langham members enjoy free-flow house wine and beer during dinner, turning an already solid hotel buffet into one of the smarter-value options.
With adult dinner pricing from HK$798 to HK$888, The Place hits that sweet spot of quality, variety, and perks. It’s an easy choice for diners who want a reliable, well-executed spread with tangible membership benefits, rather than just another pretty festive menu. Check your member benefits and book your festive table.
Location: The Place, Cordis Hong Kong, 555 Shanghai Street, Mong Kok, Kowloon, Hong Kong
Hopewell Hotels's Blissful Winter Memories at Lobby Cafe
Courtesy of Hopewell Hotel
Positioned as a value-oriented and tradition-focused option, the Lobby Café offers a comforting holiday buffet built on classic festive cravings. The menu promises satisfying staples: Chilled Boston Lobster, Australian Tomahawk Steak, Beef Wellington, and hearty comforts like Turkey Pork Bone Soup Ramen. It is a generous, straightforward spread designed for a warm and shared celebratory gathering.
While final peak pricing is to be announced, this venue appeals to groups seeking the essential festive experience — abundant, familiar, and focused on the joy of the shared table rather than theatrical embellishment. Contact the restaurant directly for the latest festive menu and pricing.
Location: Hopewell Hotel, 15 Kennedy Road, Wan Chai, Hong Kong
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