Get ahead of the curve this Valentine’s Day and gift your loved one some French pastry magic from French luxury pastry & cake shop Patisserie Millefeuille.

Nestled on Staunton Street, this boutique patisserie, led by Michelin three-star pastry chef and former Executive Pastry Chef at the Mandarin Oriental, Lionel Bodros, is a slice of Paris in the heart of SoHo.

From Feb. 8 to 15, 2025, Pâtisserie Millefeuille is serving up romance with two exclusive Valentine’s Day desserts, the L’Amour Cake and the Heart-Shaped Hazelnut Biscuit Macaron.

TheL’Amour Cake embodies the spirit of love, with a stunning rose fragrance, raspberry, and lychee mousse. Vibrant red, delicately fragrant, and topped with a customizable white chocolate decoration, it’s a heartfelt way to say “I love you.”

Try their Heart-Shaped Hazelnut Biscuit Macaron, a playful pairing of chewy macaron and crisp biscuit, crafted into a romantic heart shape — ideal for gifting or sharing.

True to its name, Pâtisserie Millefeuille’s pièce de résistance is its innovative U-shaped millefeuille. This design ensures every bite delivers the perfect balance of cream, pastry, and flavor — without the usual mess.

Choose from four delectable options, including Vanilla Hazelnut, Pistachio Raspberry, Chocolate Dream, and French Roasted Coffee, all made with seasonal ingredients (from HK$128).

For special occasions, their 15cm celebration millefeuille (pre-order required) is perfect for sharing with four to six people. It comes in six mouthwatering flavors, like Vanilla Mango and Pistachio Raspberry.

Beyond Pastries, elevate your celebrations with indulgent offerings like the Caviar & Crab Tart or bespoke wedding cakes, suited perfectly to your vision, whether that be for an intimate gathering or a grand affair.

For more information or to make an order, visit their official website, or follow them on Instagram and Facebook.

Location: Patisserie Millefeuille, 16A Staunton Street, SoHo, Central

Opening Hours: Tuesday to Saturday, from 11:30 AM to 7:30 PM