Mother’s Day Special Menus at Babette and Chouchou Hong Kong
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Celebrate Mother’s Day at Babette and Chouchou with Special French Menus

Hora Hospitality Group restaurants Babette Eatery and Chouchou are serving curated four-course French menus and classic bistro favorites this Mother's Day.

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Photo by Hora Hospitality Group

Babette Social Eatery and Chouchou, both under the Hora Hospitality Group, are marking Mother’s Day this May with specially curated French dining experiences across their Hong Kong locations.

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Mother's Day spread at Babette
Courtesy of Hora Hospitality Group
A plate of cooked fish accompanied by colorful vegetables, elegantly arranged on a dining table.
Courtesy of Hora Hospitality Group

At Babette Social Eatery in Sheung Wan, the occasion is celebrated with a four-course menu priced at HK$458 per person, served in the restaurant’s easygoing, Parisian-style setting. The menu opens with Tartare de Boeuf en Toast, featuring finely chopped Polmard beef paired with gribiche sauce and crispy shallots on brioche, alongside Tomates Anciennes, combining heirloom tomatoes with cured strawberries and confit tomato. 

A plate featuring a single piece of cooked meat, garnished and ready to be served.
Courtesy of Hora Hospitality Group

A Mother’s Day–exclusive gnocchi course follows, prepared in a garlic-miso cream with comté, lemon, and herbs. For mains, guests may choose between Babette’s signature Poulet Jaune or the seafood-forward Cocotte de la Mer, featuring clams, octopus, and Murray cod cooked in saffron sauce. The meal concludes with the restaurant’s classic rice pudding.

A perfectly cooked steak on a white plate, garnished with a rich sauce drizzled around it.
Courtesy of Hora Hospitality Group

Chouchou presents a more refined Mother’s Day celebration with a four-course menu priced at HK$588 per guest, served in its Art Nouveau-inspired dining room on Ship Street. Starters include a choice of Saint-Jacques, showcasing Japanese scallops with brown butter, smoked cream, and tonka bean, or homemade Foie Gras balanced with Asian pear and red Kampot pepper. 

A plate featuring a dessert accompanied by a knife resting beside it.
Courtesy of Hora Hospitality Group

The menu continues with Tarte à la Tomate, layered with heirloom tomatoes and old mustard cream. For the main course, dishes are designed for sharing, with options such as Poulet aux Morilles with morel sauce or Chouchou’s signature Côte de Boeuf, accompanied by Béarnaise and jus. Dessert comes in the form of a classic Mille-Feuille.

A slice of cake on a white plate, showcasing layers and frosting, set against a neutral background.
Courtesy of Hora Hospitality Group

For more information and reservations at Babette Social Eatery, visit their official website or Instagram. Reservations can also be made by calling +852 9369 5861. 

Additional details for Chouchou's Mother's Day specials are available at their official website and Instagram. For inquiries and reservations, call +852 8432 6216.

Locations: 

  • Babette, Shop G-3, G/F, Nan Fung Tower, 173 Des Voeux Rd Central, Central, Hong Kong
  • Chouchou, Shop 8, Podium, J Residence, 1/F, 60 Johnston Rd, Wan Chai, Hong Kong
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