Smoke & Barrel, a renowned destination for authentic Texas-style BBQ in Hong Kong, has introduced an array of new offerings to delight BBQ enthusiasts. The new additions include monthly Backyard BBQ events, Hot Box takeaways, DIY BBQ home kits, and selections from Smoke & Deli. Starting on July 6, Smoke & Barrel will host monthly Backyard BBQ events, offering a buffet of smoked brisket, ribs, chicken, and dry-aged ribeye, along with classic sides. The events, held on July 6, August 31, and September 28, feature a free-flow drink option, games, a DJ, and a hot wings challenge. Prices are HK$350 for food, with a four-hour free-flow beverage option for HK$398 on July 6 and HK$300 on subsequent dates.
For convenient BBQ enjoyment, Smoke & Barrel offers "Hot Box" takeaways, featuring ready-cooked BBQ items such as smoked chicken, Texas spareribs, and cheddar mac & cheese. Prices start at HK$1,000 for four people, HK$2,000 for eight, and HK$3,000 for a feast serving eight to ten people. Additionally, Smoke & Deli provides a one-stop shop for BBQ needs, offering a range of smoked meats, spices, and sauces. Highlights include the ready-cooked Whole Smoked Brisket, available for HK$2,600 for a 5kg portion. For those who prefer to grill at home, Smoke & Barrel offers home BBQ kits. Option A, priced at HK$1,000 for four people, includes marinated chicken, Texas spareribs, and burger patties. Option B, priced at HK$2,000 for eight people, includes raw sausages, burger patties, and maple smoked bacon. Both options come with Smoke & Barrel's BBQ sauce and spice seasoning.
For more information and to place orders, visit www.smokeanddelihk.com or contact Smoke & Barrel at +852 2866 2120 or hello@smokeandbarrelhk.com.
Location: 2/F Wyndham Mansion, 32 Wyndham Street, Central, Hong Kong
