Make room for something a little sweeter this November. Wave Patisserie, based in Kwun Tong, reveals a limited-edition collection for the month. It features flavors such as whisky chocolate, Japanese mandarin, and coffee liqueur-infused tiramisu, with prices starting at HK$48.
Available through its November group-buying preorder, the collection has three desserts: Mini Whisky Chocolate Saint-Honoré, Earl Grey Orange Blossom Mandarin Swiss Roll, and Tiramisu Opera Cake. Each brings a different flavor profile to the table.
The collection is available as a three-piece set for HK$170 or through a customizable selection of three or more desserts. Preorders can be placed online, with a weekend (Friday to Sunday) pickup at their Kwun Tong studio or delivery.
Beyond the November collection, the shop also offers boxed cookies and snacks for those looking to round out a dessert spread or bring more home.
Options include strawberry meringue crisps (HK$48), five-piece Breton shortbread (HK$78), eight-piece Florentine caramel nut biscuits (HK$88), 10-piece palmiers (HK$58), and raspberry caramel nut granola (HK$38).
Wave Patisserie believes that the process of making desserts is not just about the final product. Its philosophy centers on experimentation, persistence, and finding joy in the process.
For more information and updates, view their website or follow them on Instagram.
