Hong Kong’s whisky scene has now got a refined new addition. And, from now through September 30, whisky lovers and culinary connoisseurs can experience the launch of The Chuan Pure Malt Whisky, China’s premium malt whisky, through an exclusive pairing menu at Rùn, a two-MICHELIN-starred Chinese restaurant at The St. Regis Hong Kong.

Crafted at The Chuan Malt Whisky Distillery, by Pernod Ricard, in Mount Emei, Sichuan, and led by Chief Distiller Dr. Yang Tao, The Chuan Pure Malt Whisky is the result of a meticulous blending process using oak casks from three continents. American bourbon casks lend vanilla and floral notes, Spanish sherry casks add candied sweetness, and Chinese Danling™ oak casks from Changbai Mountain infuse the spirit with sandalwood and aged tangerine peel, creating a rich, layered profile that reflects both global technique and Chinese characteristics.

To celebrate its Hong Kong debut, Executive Chinese Chef Hung Chi-Kwong at Rùn has curated an eight-course menu inspired by his visit to the distillery and the flavors of Sichuan.

The savory heart of the menu leans into umami and spice with smoky CHUEN peppercorn pigeon, barbecued Ibérico pork paired with chilled mantis shrimp marinated in yellow wine and Sichuan peppercorn, and a grilled lobster tail glazed in whisky-infused soy sauce that mirrors the malt’s depth and warmth. These dishes offer a dynamic interplay of textures and aromatics, echoing the whisky’s layered finish.

On the lighter, more refined end, the menu features delicate preparations like a double-boiled abalone soup served in baby coconut, and a steamed French toothfish fillet with crispy rice rolls and pickled chili, showcasing restraint and clarity of flavor. Earthy notes come through in the braised sea cucumber stuffed with Emei bean sprouts, while the seasonal melon with dried seafood and abalone sauce adds a touch of brightness and acidity.

The meal concludes with a duo of desserts that nod to The Chuan’s aromatic profile: a baked lotus puff infused with jasmine tea and a coffee-scented milk pudding, both offering a subtle, elegant finish to a richly layered dining experience.

The pairing menu is priced at HK$5,988 for two and HK$9,988 for four, each including a bottle of The Chuan Pure Malt Whisky.

Make your reservations via The St. Regis Hong Kong Online Shop now, and check out Pernod Ricard’s website, Instagram, and X (formerly Twitter) for more of their offerings. Stay updated by following The Chuan Whisky and Rùn on Instagram.

Get the latest curated content with The Beat Asia's newsletters. Sign up now for a weekly dose of the best stories, events, and deals delivered straight to your inbox. Don't miss out! Click here to subscribe.