During the winter, everyone is sure to reach out for comforting and warm food. Now, what if we add a little more to that with a bit of European flair to it?
ThinkWine, Hong Kong’s go-to wine bar founded by Montpellier native and acclaimed sommelier Romain Loriot, was born out of a desire to create a comfortable yet high-end wine bar that could compete with the world's best drinking and dining destinations.
To celebrate the winter season, ThinkWine introduced its European-inspiredAll-You-Can-Eat Raclette Menu last November 2024, which is available until Mar. 1, 2025. For HK$358 per person, patrons can indulge in a gorgeous feast featuring an inviting selection of Raclette and Morbiercheese, paired with cooked ham, chorizo, truffle saucisson, potatoes, and pickles.
This menu pays homage to the rich and comforting flavors of Alpine cuisine, offering the perfect experience to enjoy winter wine pairings with loved ones. Only eight tables per evening are available for the All-You-Can-Eat Raclette Menu, with last orders taken at 9 PM, so make sure to book early!
On this distinctive menu, Romain Loriot said, “Growing up in France, raclette was a staple of our holiday celebrations. It’s a dish that evokes warmth, comfort, and togetherness, and I’m excited to share this tradition with Hong Kong and pair it with our carefully curated selection of wines. Whether it’s a hearty red to complement the rich cheese or a crisp white to balance the flavors, we believe that our menu offers the perfect pairing for every palate.”
As the winter season continues, ThinkWine invites guests to join them for a warm and unforgettable culinary journey. For reservations and other inquiries, contact ThinkWine at +852 2886 3121or email romain@thinkwinehk.com. Follow ThinkWine on their Instagram too!
Location:ThinkWine, 2/F, LL Tower, 2-4 Shelley Street, Central
Opening Hours: 3 PM to 12 AM (Mondays to Saturdays)
