This December, Trattoria Felino is bringing the spirit of an Italian Christmas to Wan Chai’s Ship Street with a series of festive dining experiences rooted in traditional Neapolitan flavours. From Christmas Eve to New Year’s Eve, the trattoria will be rolling out seasonal menus built around generous sharing plates, handmade pastas, and festive-only dishes. A month-long lineup of rotating dishes and limited-time creations rounds out the celebration, offering something new and special for guests throughout the season.

Christmas Eve Dinner (December 24)

A convivial Christmas Eve Dinner sets the tone for the season. Priced at HK$680 + 10%, the evening begins with shared starters — Langoustine Toast, Mac & Cheese Frittatine, Carbonara Egg, and Bluefin Tuna Tartare — followed by a rich Tagliolini with Périgord Black Truffle.

The main event is a shared Roasted New Zealand Wagyu Bavette Steak with peppercorn-caper sauce and roasted vegetables, ending with a luscious trio of Italian sweets — Pistachio Gelato, Cannoli, and Tiramisu — bringing a touch of nostalgic sweetness to the evening.

New Year’s Eve Dinner (December 31)

The celebration continues with an indulgent New Year’s Eve Dinner, priced at HK$780 + 10%. The feast begins with starters such as Uni Egg, Pane e Pomodoro, and Scallop Crudo.

A festive pasta course follows with Homemade Spaghetti alla Chitarra topped with Sicilian red prawn and mandarin, before coming together for the Roasted New Zealand Bavette Steak. The meal concludes with the same trio of Italian desserts — Pistachio Gelato, Cannoli, and Tiramisu — for a delicious start to 2026.

Christmas Day Brunch (December 25)

For Christmas Day Brunch, Trattoria Felino brings together its most comforting Italian dishes with a festive touch. Priced at HK$580 + 10%, the brunch begins with a spread of shared appetisers including Classic Meatballs, Mac & Cheese Frittatine, the signature Carbonara Egg, and Scallop Tartare, offering a hearty start to the celebration.

For mains, guests can choose from a selection of mains such as Scialatielli with Zucchini and Pecorino, Tagliatelle with Saffron Beef Ragù, Cod Fillet with Fennel and Saffron, or Half Clay Pot-Braised Yellow Chicken, with optional upgrades with Sea Urchin (HK$98). Just for the occasion, the trattoria adds the festive Pappardelle al Ragù di Maiale, served for two.

To finish, guests can select from the three classic Italian dolci: creamy Pistachio Gelato, silky Tiramisu, or crisp Cannoli, for a sweet Christmas finale.

Seasonal Specials (December 1 – 31)

Throughout December, Trattoria Felino celebrates the festive season with a lineup of Seasonal Specials that stay true to its Neapolitan roots with a tinge of holiday flavours for a limited time only. The menu features a list of comforting snacks like the Frittatine Cacio e Pepe (HK$78) and Cured Seabass (HKD158), continuing with the indulgent Iberico Pork Pluma (HK$228).

Pasta takes centre stage with rotating weekday and weekend signatures, such as the Gnochetti (HK$218) with cooked and raw Sicilian red prawn, capers, and mandarin oil on Tuesdays and Wednesdays; Pumpkin Tortelli (HK$178) with Parmesan Fondue, Amaretti Crumble, and Balsamic on Thursdays and Fridays; and Maccheroncini (HK$198) with Bluefin Tuna Tartare, Genovese sauce, and Basil on Saturdays and Sundays.

For more information, visit Trattoria Felino’s website here, and follow their Facebook and Instagram pages. For reservations, click here.

Location: G/F, 1-7 Ship Street, Wan Chai, Hong Kong

Operating Hours: From 12 PM to 2 PM (Lunch, Friday to Sunday), 6 PM to 10 PM (Dinner, Tuesday to Sunday)