Golden osmanthus blossoms and high-mountain oolong take the spotlight in a new seasonal sparkling tea, as Hong Kong-British brand Saicho releases its Osmanthus Sparkling Tea in Hong Kong from Nov. 4, 2025, just in time for festive gifting and entertaining.

The limited-edition cuvée is built on an autumn-harvested Tie Guan Yin oolong from Xianyou County, Fujian, grown at around 800 metres and sourced from Jinxi Tea Estate. Fresh osmanthus flowers picked at dawn are layered with the oolong leaves in bamboo baskets over two days, allowing the tea to absorb the blossoms’ honeyed aroma before undergoing a 24-hour cold brew with English spring water. Gentle carbonation and a touch of grape juice complete the signature champagne-like sparkle.

In the glass, Osmanthus Sparkling Tea is described as opening with notes of apricot and crisp mountain cucumber, rounded out by the velvety sweetness of custard apple and a lifted floral finish. Served chilled at 6 to 8°C in a champagne tulip, it is positioned as a non-alcoholic alternative to sparkling wine for the festive table, pairing with dishes such as seared scallops, grilled sea bass, and fresh goat cheese with honey.

Osmanthus, long associated in Chinese culture with love, faithfulness, and optimism, also signals the arrival of autumn. Saicho frames the release as a celebration of that harvest rhythm, using the flowers at their peak in a format designed for sharing and premium gifting.

Saicho’s Osmanthus Sparkling Tea is available as a seasonal release at City’super and via the brand’s website, alongside selected hotels, bars, restaurants, and luxury retailers. The 750ml gift box is priced at HK$250, while a case of 24 mini bottles (200ml each) is available exclusively online at HK$1,200.

For more information and updates, visit Saicho's website or follow them on Instagram.