Where To Eat and Drink at Hong Kong International Airport
Hong Kong/ Delish/ Reviews

Where to Eat: A Guide to Hong Kong Int'l Airport's Restaurants and Cafés

Hong Kong Airports Cafes and Restaurants

Known for its iconic skyline, rich cultures, and world-class cuisine, Hong Kong is a city that never stops moving — and neither does its airport. Hong Kong International Airport (HKIA) isn't just a travel hub, it's also a food destination in its own right.

Whether you're after a quick bite, a refreshing drink, or Michelin-recommended eateries before your flight, HKIA is packed with venues that reflect the city's gastronomic diversity. Here's where to find the best eats in the HKIA terminal before you take off!

Note that all these venues are in the restricted areas of the airport; only those who have passed through security & immigration for departure and transfers are able to access these dining spots.

Food Court Area

HKIA Food Court
Hong Kong International Airport

Once you pass through security and immigration from the departure gates, you're greeted with HKIA's food court area with an array of options to choose from.

Right after Departures on L7 of the airport, there are Hong Kong's local iconic venues like one Michelin -starred Duddell's, Beef & Liberty, and Tasty Congee & Noodle Wuntun Soup, along with global classics like Lady M New York, Gordon Ramsay Plane Food To Go, and Putien.

Around Gate 40-80 on L6, there's another food court where more casual, fast-food chains are available, including but not limited to Popeyes, Burger King, and OldTown White Coffee.

Locations: After Departures on L7 and Around Gate 40-80 on L6

Opening hours vary across different venues. Burger King is the first to open in the morning at 6 AM, while Beef & Liberty is the last to close at 12 AM. Duddell's, Gordon Ramsay Plane Food To Go, Tasty Congee & Noodle Wuntun Soup, Putien, Moon Thai Express, and Bari-Uma & ShinsaEat Korean Kitchen are open 24 hours. 

THE MATCHA TOKYO

THE MATCHA TOKYO
THE MATCHA TOKYO

Originating in Omotesando in Tokyo, THE MATCHA TOKYO has opened its 10th branch in HKIA near Gate 11 on L6, offering the café's signature drinks, including their 100% Organic Matcha, Matcha Latte, Hojicha Latte, and various coffees.

Additionally, THE MATCHA TOKYO has a variety of croffles and airport-exclusive hot dogs, for those who want a small bite as well!

Location: Near Gate 11, Departures L6

Opening Hours: 7 AM to 11 PM

Yuan Is Here

Yuan Is Here
Yuan Is Here

As a recipient of the 2025 Michelin Bib Gourmand, Yuan Is Here is known for its authentic Taiwanese street food and buzzing night market street food décor.

Located near Gate 28 on L6, don't miss out on their signature dishes such as Braised Pork Rice, Taiwanese Burger, Sweet Taro Balls, and Bubble Tea!

Location: Near Gate 28, Departures L6

Opening Hours: 7 AM to 11 PM

Men Wah Bing Teng

Man Wah Bing Teng
Man Wah Bing Teng

If you want to savor cha chaan teng-style food one last time before you fly, Men Wah Bing Teng is the perfect choice.

Situated near Gate 11 on L6, this "bing sutt" (冰室) offers a variety of Hong Kong traditional dishes, like Men Wah BBQ Pork with Egg and Rice, Sa Cha Beef Noodles, and Hong Kong-style Milk Tea.

Location: Near Gate 11, Departures L6

Opening Hours: 24/7 

INTERVALS Sky Bar & Restaurant

INTERVALS Bar
INTERVALS Bar

Located by the Sky Bridge on L9 (between Gates 12 and 24), INTERVALS is a cocktail bar launched by Plaza Premium Group in 2023, providing travelers a full-fledged service menu and in-flight takeaways.

Their cocktail menu offers classic drinks such as Martini, Gin & Tonic, Margarita, and Whisky Sour, along with non-alcoholic drinks like soft drinks, tea, coffee, and kombucha.

The venue also serves up a variety of food options to go with your drinks, such as The HK Prawn Toast, Mini Boston Lobster Roll, and Avocado "Croast."

Location: Departures L9, Sky Bridge (between Gates 12 and 24)

Opening Hours: 7 AM to 11:30 PM 

% Arabica

Arabica %
Arabica %

For those who need a caffeine boost for their early morning flights, they can visit % Arabica, an iconic specialty coffee chain originating from Kyoto in Japan, near Gate 10 on L6.

% Arabica was first introduced to Hong Kong in 2017, offering simple, yet high-quality cups of coffee, alongside matcha and lemonade for those who don't drink coffee.

Location: Near Gate 10, Departure L6

Opening Hours: 6 AM to 9 PM

The Pier, Business Lounge (Cathay Pacific Lounge)

The Pier, Business Lounge Cathay Pacific
Cathay Pacific

If you're flying Cathay Pacific First Class, Business, or are a Silver Asia Miles member or above, their The Pier lounge near Gate 65 is a must-visit if you're departing from HKIA.

As the largest airport lounge in the world, The Pier lounge not only offers delicious food and drinks, but they also offers work stations, shower suites, and semi-private resting pods.

Don't miss out on their popular Noodle Bar serving up Hong Kong classics and Chinese dishes, and Teahouse with JING's loose-leaf teas ranging from Japanese sencha, aged pu-erh, and Earl Grey.

Location: Near Gate 65

Opening Hours: 5:30 AM to 12:30 AM

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This Week's Event In Hong Kong

Hong Kong/ Delish/ Happenings

Arca's Chic Sunday Brunch Offers Unlimited Tea and Vinyl Sessions

17072026 4Photo by Instagram/ DJ Crystal S.

Arca Society is hosting its Tea & Vinyl Sessions on Aug. 2, 2026, a two-hour Sunday afternoon experience pairing unlimited artisanal tea with a live vinyl set.

The event runs from 3 to 5 PM, and costs HK$168 per person, plus service charge. Guests get two hours of unlimited tea tasting curated by CHACHABANG Tea, a Hong Kong-based tea curator with Taiwanese roots and her own tea farm, and a vinyl set spun by DJ Crystal S. Availability is limited, so early reservations are encouraged.

Hong Kong tea curator Chachabang and brunch at Arca Society for Arca Society Tea and Vinyl Sessions with CHACHABANG
Instagram/ CHACHABANG | Instagram/ Arca Society

There are two available add-ons to sweeten the deal: a Petite Four afternoon tea set for an extra $78, and 20% off anything ordered from the à la carte menu or all-day sets.

The tea program is split across a hot station and a cold station. At the hot station, Ruby is a modern red oolong that boasts floral and fruity notes, and a hint of sweet potato. Wisdom, on the other hand, runs classic: a roasted oolong heavy on caramel and nuts with a delicate "fire" finish. Both are served gongfu-style in 200 ml teapots with small tasting cups.

The cold station, however, is a true flex. The Artisan Jin Xuan Cold Brew is silky and sweet with milky, floral notes, poured into white wine glasses. The Sparkling Oolong "Champagne" — a custom, non-alcoholic sparkling built on the Jin Xuan base.

Paired with DJ Crystal's vinyl set moving through hip-hop, R&B, and disco, it's a subtly uplifting afternoon that asks you to take your time. No rush, just nostalgic grooves and tea.

For more information, visit their website and follow Arca Hotel on Instagram.

Arca Society's Tea & Vinyl Sessions

Location: Arca Society, 3/F, Arca Hotel, 43 Heung Yip Road, Wong Chuk Hang

Date & Time: Aug. 2, 2026, from 3 to 5 PM

Price: HK$168 per person (plus service charge)

Add-on: HK$78 plus service charge for the Petite Four set; 20% off F&B

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Hong Kong/ Delish/ Happenings

New Store Alert! Sugar Daddy Set to Sweeten Up Wan Chai This August

Sugar Daddy 1Photo by Sugar Daddy

Calling all pastry lovers and gelato addicts! There’s a sweet new opening to look forward to this summer.

Award-winning pastry chef Fabio Bardi is bringing Sugar Daddy, a playful new Italian pastry, gelato, and café concept, to Wan Chai this August. Located at the ground floor of Fu Tung Building along Queen’s Road East, the upcoming go-to neighborhood spot promises a fun and modern take on classic Italian treats, from Chef Fabio’s signature maritozzi to bite-sized piccola pasticceria, buttery cornetti, fresh gelato, and premium Italian coffee.

What makes Sugar Daddy even more tempting is its focus on “balanced indulgence.” Expect desserts made with lower-sugar recipes, natural ingredients, and no artificial additives, alongside vegan, sugar-free, and dairy-free options so more people can get in on the fun.

For Chef Bardi, whose résumé includes the three-MICHELIN-starred 8½ Otto e Mezzo Bombana, one-MICHELIN-starred ESTRO, and Dang Wen Li by Dominique Ansel, the concept is deeply personal.

Sugar Daddy is my love letter to Italian pastry culture, but with Hong Kong energy,” he said. “I wanted to create something that feels luxurious but not serious, indulgent but not heavy, and deeply rooted in Italian craftsmanship while still being playful, modern and a little bit cheeky.”

Award-winning pastry chef Fabio Bardi with Sugar Daddy mascot
Courtesy of Sugar Daddy

Designed for everything from morning espresso runs to afternoon gelato breaks and pastry-filled catchups, Sugar Daddy is shaping up to be one of the neighborhood's most exciting foodie openings this season.

More details on the official launch date and opening celebrations will be revealed in the coming weeks, so follow Sugar Daddy on Instagram and Chef Bardi on Instagram.

Location: Sugar Daddy, Ground Floor, Fu Tung Building, 104 Queen's Road East, Wan Chai, Hong Kong

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Hong Kong/ Delish/ Happenings

TIFFIN Serves a Sweet Summer Escape with Afternoon Tea & Signature Parfaits

TIFFIN Summer Afternoon Tea 1Photo by Website/ Grand Hyatt Hong Kong

If your idea of a perfect afternoon involves elegant pastries, savory bites, and an endless stream of desserts, then head to TIFFIN at Grand Hyatt Hong Kong as it has just refreshed one of its menus this summer. Available from now until Sept. 6, 2026, the Summer Afternoon Tea serves up a classic tiered afternoon tea experience alongside access to a dessert buffet station loaded with unlimited ice cream, fresh crêpes, waffles, and seasonal fruits.

The menu balances sweet and savory treats, featuring bites such as Ham and Cheese Pate Feuillet with Summer Truffle, Smoked Salmon Finger Sandwich with Trout Roe, Chicken Peach Sandwich, and Abalone Salad. On the sweet side, guests can look forward to creations like Strawberry Cream Cheese Mousses, Kaffir-lime Mango Crème, Lychee Mousse with Peppermint Watermelon Jelly, and more seasonal-inspired pastries.

TIFFIN Summer Afternoon Tea
Photo by Instagram/ Grand Hyatt Hong Kong

But save room for the finale. One of the biggest highlights of this seasonal afternoon tea is the parfait, which is available in three options: Summer Island Layers with mango, blueberry, raspberry, and coulis; Asian Indulgence with taro custard, mochi, and black tea crème caramel; and Triple Chocolate Dream with chocolate custard, brownie, and banana.

The Summer Afternoon Tea is available daily from 3:15 PM to 5 PM for HK$328 per person on weekdays and HK$358 per person on weekends, plus a 10% service charge. To reserve, guests can book online via Grand Hyatt Hong Kong's e-shop.

For more information, follow Grand Hyatt Hong Kong on Instagram and Facebook.

Location: TIFFIN, Mezzanine Floor, Grand Hyatt Hong Kong, 1 Harbour Road, Wan Chai, Hong Kong 

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Hong Kong/ Delish/ Happenings

Soft Thunder Launches New Limited-Time Double-Black Sesame Tart

Soft Thunder Launches New Limited time Double Black Sesame Tart 1Photo by Instagram/ Soft Thunder Bakery and Coffee

Just when we thought Soft Thunder Bakery and Coffee couldn’t make their pastry lineup any more tempting, they've dropped a brand-new flavor that'll have black sesame lovers running to their nearest branch. Meet the Double-Black Sesame Tart, a limited-time creation featuring bold sesame flavors layered inside a charcoal shell.

Released on July 10, 2026, the bakery’s newest flavor is packing not one but two layers of the nutty ingredient into a single pastry. The tart features a silky black sesame light crème layered over a rich black sesame egg custard, all housed inside a charcoal crispy shell that gives it a signature dark appearance. Described by the bakery as a “double-layer” black sesame bomb, it’s designed to deliver an intense sesame experience with every bite.

The launch marks a temporary farewell to a fan favorite, the Coffee Mochi Tart, which will be taking a short break while the new flavor is in the spotlight. Fans can breathe easy, though, as the bakery has confirmed that their popular coffee tart will be making its return in the future.

Since opening its first brick-and-mortar bakery in Kennedy Town in 2021 and new flagship in Wan Chai in 2023, Soft Thunder Bakery and Coffee has built a loyal following for its mouthwatering pastries, particularly its egg tarts and innovative seasonal specials. For updates and more details, follow them on Instagram.

Locations:

Soft Thunder Bakery and Coffee, Shop B, G/F, Lok Moon Mansion, 31 Queen's Rd E, Wan Chai, Hong Kong (Admiralty MTR, Exit F)

Soft Thunder Bakery and Coffee, Shop A, G/F, 29-31 North St, Kennedy Town, Hong Kong (Kennedy Town MTR, Exit B)

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Hong Kong/ Delish/ Happenings

All Day Parfait and Kwan Hong Bakery Team Up for New Seasonal Summer Menu

09072026 2

Looking for a refreshing way to beat the Hong Kong heat? All Day Parfait has teamed up with Kwan Hong Bakery, the beloved Sham Shui Po institution with more than 40 years of baking heritage, for a limited-time summer collaboration that puts handmade mochi front and center.

Launched on July 1, 2026, the seasonal partnership introduces two peach-inspired parfaits built around Kwan Hong Bakery’s signature handmade mochi, which is prized for its delicate, velvety chew. The desserts pair the gentle sweetness of Japanese peach with juicy mangosteen, layered with smooth Yakult ice cream and finished with a refreshing green tea jelly for a light yet satisfying treat.

All Day Parfait and Kwan Hong Bakery summer peach and mangosteen collab menu
Instagram/ All Day Parfait

The collaboration also extends beyond the new parfaits. All Day Parfait’s popular Strawberry Delight and Black Tea Basque Cheesecake now feature Kwan Hong Bakery’s handmade mochi skin, adding an extra layer of texture to fan-favorite desserts.

Located at Peel Street in Central, All Day Parfait is known for its beautifully layered French-style parfaits packed with fresh fruit, creamy ice cream, and playful toppings. For dessert lovers craving something cool, fruity, and uniquely local this summer, this collaboration is worth a stop.

For more information and updates, follow All Day Parfait on Instagram and Facebook and Kwan Hong Bakery on Instagram.

Location: All Day Parfait, G/F, 50 Peel Street, Central, Hong Kong

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Hong Kong/ Delish/ Happenings

Cute Meets Delicious in Gelato Pique Cafe’s SEA ANIMALS Sweets Series

Cute Meets Delicious in Gelato Pique Cafes SEA ANIMALS Sweets SeriesPhoto by Gelato Pique Cafe

Gelato Pique Cafe is diving into summer with a limited-time SEA ANIMALS sweets series, bringing a trio of adorable marine-inspired treats that are almost too cute to eat.

Leading the lineup is the Mochimochi (“Chewy”) Seal Crepe, a picture-perfect dessert filled with whipped cream, tiramisu cream, sliced mango, sliced almonds, and caramel sauce. Perched on top is a scoop of black sesame ice cream wrapped in mochi, complete with chocolate details that transform it into an irresistibly chubby seal.

Joining Chewy is the Hinyari (“Chilly”) Walrus Crepe, which swaps black sesame for chocolate banana ice cream and features chocolate whiskers, eyes, and nose, plus marshmallow tusks. Inside it, foodies will find tiramisu cream, sliced bananas, and caramel sauce for a rich, comforting bite.

Gelato Pique Cafe Seal & Walrus Crepe
Photo by Instagram/ Gelato Pique Cafe

For something refreshing, the Purupuru (“Jiggly”) Penguin Soda Float combines the classic Japanese drink ramune (a citrusy soda) with fish-shaped gelatin, topped with a scoop of milk gelato and finished with an adorable penguin-shaped monaka wafer.

Gelato Pique Cafe Penguin Soda Float
Photo by Instagram/ Gelato Pique Cafe

This whimsical menu arrives alongside Gelato Pique’s Under the Sea collection, featuring sea animal -themed loungewear inspired by seals, penguins, walruses, otters, and polar bears.

Known for its cozy loungewear concept, the Japanese lifestyle brand continues to blend comfort and sweetness across both fashion and food. For updates and more details, follow Gelato Pique HK on Instagram and Gelato Pique Cafe HK on Instagram.

Location: Gelato Pique Cafe, 3F, AIRSIDE, 2 Concorde Rd, Kai Tak, Hong Kong

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Hong Kong/ Delish/ Happenings

Lady M Teams Up with Zespri for a Fresh New Zealand-Inspired Kiwi Shortcake

Lady M Teams Up with Zespri for a Fresh New Zealand Inspired Kiwi Shortcake 1Photo by Website/ Lady M

Lady M is bringing a taste of New Zealand to Hong Kong and Macau this summer with its limited-time New Zealand Dewy Duo Kiwi Shortcake. Created in partnership with Zespri, the seasonal dessert combines Zespri SunGold Kiwifruit and Zespri Green Kiwifruit with Lady M’s signature cake-making expertise for a light, fruit-forward treat made for warm-weather cravings.

The new shortcake starts with a fluffy vanilla sponge cake made from Japanese ultra-fine flour, layered with fresh cream and diced kiwifruit. It's then topped with freshly sliced SunGold and Green kiwis, adding a bright balance of sweetness and tangy freshness to every bite. Naturally rich in Vitamin C, fiber, and digestive enzymes, it's a dessert that feels just as refreshing as it looks.

Lady M’s limited-time kiwi shortcake & plush toy
Photo by Instagram/Lady M

To make the launch even sweeter, customers who pre-order a 9-inch New Zealand Dewy Duo Kiwi Shortcake from now until July 29, 2026, will receive a complimentary Zespri Kiwi Brother plush toy (designs are given at random) while stocks last.

The cake is available online and at all Lady M Hong Kong and Macau boutiques and is priced at HK$490 for a 6-inch cake and HK$740 for a 9-inch cake. With juicy kiwi flavors, airy sponge layers, and an adorable plushie waiting on the side, this limited-time collaboration is one dessert lovers won't want to miss.

Visit Lady M's website to find a boutique near you. To check for updates, follow them on Instagram and Facebook.

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Hong Kong/ Delish/ Happenings

Wakaran and Poppy Return for Chapter II of Collab Dinner

Wakaran mainPhoto by Courtesy of Epicurean Group

Wakaran and Poppy are back at the same table!

The two contemporary Hong Kong restaurants will reunite for "The Next Course — Chapter II," a two-part dining collaboration priced at HK$888 per person.

Two exclusive evenings are scheduled: July 14 at Poppy in Wan Chai, and July 28 at Wakaran. Each night brings its own specially curated, six-plate tasting menu paired with three bartender beverages — meaning two distinct experiences.

Seats are limited at both sittings.

The evening is designed as a full progression, beginning with a sparkling Korean makgeolli before pivoting to what organizers describe as a playful centerpiece: a cocktail called "Sangria for Him & For Her." Rather than sharing one drink, each guest at the table receives a different interpretation, both built on premium sake, vermouth, fresh fruit, and house-made ingredients. Designed to be sipped, compared, and swapped across the table.

The six-plate menu that follows highlights the strengths of each restaurant. Early courses include rich Mushroom or Curry Crab Croquettes alongside the signature D.P.D. "Stir Fried King" Squid, and Italian Beef Tenderloin Tartare with foie gras and Ibérico. Larger plates lean into premium ingredients: Abalone Paella and Dry-Aged Ma Yau Paella sit alongside dry-aged pigeon. Bold flavors, carefully and expertly handled from the culinary lens of each kitchen.

Wakaran x Poppy collab dinner
Courtesy of Epicurean Group

The finale arrives in two parts: a Pandan Tiramisu infused with Green Tea Rum, followed by an Old Fashioned Affogato built on Japanese MARS Whisky, hazelnut and peanut butter gelato. An unexpected and indulgent capper to an already extraordinary menu.

In 2025, the two restaurants partnered for a debut collaboration. It was a two-night event led by three chefs: Chef Tommy Tsui of Wakaran, Chef Ronald Nelson of Poppy, and Pastry Specialist Chef Pathon Ngai. Following an overwhelmingly positive response, Chapter II was born.

Reservations are open now through this link.

For more information and updates, follow Wakaran and Poppy on Instagram.

Wakaran x Poppy The Next Course — Chapter II Collab Dinner

Locations and Dates:

  • July 14 - Poppy & Aster, Shop A, G/F Moonful Court, 17 Moon Street, Wan Chai
  • July 28 - Wakaran, Shop B, G/F Pinnacle Building, 9 Ship St., Wan Chai

Price: HK$888 per person

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Hong Kong/ Delish/ Happenings

Hong Kong Food Waste Recycling Reaches New Milestone as Participation Grows

Hong Kong Food Waste Recycling Reaches New Milestone as Participation Grows 1Photo by Website/ Environmental Campaign Committee (ECC)

Turns out food waste isn't just headed for the landfill anymore as Hong Kong's food waste recycling efforts are showing significant progress, with the city recycling an average of 350 tons of food waste daily in 2025. Domestic food waste recycling has seen especially strong growth, rising from about two tons per day in 2022 to over 120 tons daily in 2025.

A key driver behind the increase is the Pilot Scheme on Food Waste Smart Recycling Bins in Private Housing Estates, launched in 2023 by the Environmental Protection Department (EPD) and the Environmental Campaign Committee (ECC). As of February, 453 smart recycling bins have already been installed across 115 private housing estates, serving more than 270,000 households. With this, participating estates have collectively recycled over 7,300 tons of food waste.

The smart recycling bins accept various types of food waste, including hard food waste, and feature odor control, pest prevention, and overflow management systems. Residents can also earn GREEN$ points through the connected incentive program, which are redeemable for daily necessities and supermarket vouchers.

To expand participation, the Government lowered the scheme's eligibility requirement in 2025, allowing smaller housing estates to join. The EPD also introduced a Food Waste Recycling Truck trial at the end of 2025, visiting different locations nightly to further promote food waste recycling across the city.

Together, these initiatives show how Hong Kong is making food waste recycling more accessible and rewarding, encouraging more residents to turn everyday food scraps into a valuable environmental resource. For more details, visit the EPD and ECC's website.

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Hong Kong/ The List/ Nightlife

Free Entry, Wine Out: Corks HK's Discovino Goes Beached & Buzzed

Corks Wine and Bar Discovino JulyPhoto by Instagram/ Corks Wine & Bar

Corks Wine & Bar is hosting "Beached & Buzzed," the July edition of its Discovino series on July 4, from 4 PM till late at its Causeway Bay spot. Entry is free; guests can register through the link in Corks' Instagram bio.

The event pairs a live DJ set by P.Grant with an extended happy hour. With Hong Kong's turbulent summer weather and heat running at its peak, Corks is offering an indoor beach-party experience without the actual sand.

Corks' invitation is simple: "Hong Kong's melting, so we're throwing a beach party indoors." They promise "breezy beach vibes, ice-cold wine, and a DJ spinning all night long." All you need to bring are your shades and the energy to dance!

Discovino is Corks' monthly recurring event centered on music, sips, and dancing. Last June, their Discovino event was themed: Orange Summer. They debuted an orange wine, and guests were encouraged to don the bright color.

Register for the upcoming Fourth of July Discovino event through this link.

Stay tuned to their upcoming Discovino events and other updates by following Corks on Instagram.

Location: Corks Wine & Bar, G/F, 23 Lan Fong Road, Causeway Bay

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