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The MICHELIN Guide Hong Kong & Macau has announced the 2025 restaurant lineup for its latest Bib Gourmand Selections, the full list set to be released on March 13. The Bib Gourmand distinction is awarded to restaurants offering high-quality dining at affordable prices.
Instagram/ThaiPaiDong
This year, 10 new establishments have been added, with 9 in Hong Kong and 1 in Macau. This brings the total to 66 in Hong Kong and 11 in Macau, highlighting the region's rich and diverse culinary landscape.
This year's lineup features a variety of cuisines including, street food, dim sum, Chiu Chow, and Mediterranean. Among the new entries in Hong Kong, Art & Taste is celebrated for its authentic Taiwanese dishes, while Chiu Ka Banquet offers Chiu Chow home-style cooking.
Other notable mentions include Hung's Delicacies, renowned for its marinated meats, and Juno, a cozy spot that offers a Mediterranean-inspired menu. Thai Pai Dong, locals' new favorite go-to Thai spot, has also made it to the list this year!
In Macau, Justindia is the sole new addition, offering a refined take on Indian cuisine that spans through North and South Indian flavors.
Instagram/ Juno Hong KongInstagram/ JUSTINDIA 印象派
Congratulations to all the restaurants that have been added to the Bib Gourmand! The 2025 full restaurant guide will be released on March 13, so stay tuned.
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If you’re a fan of savory beverages, head over to HEYTEA and taste their latest concoction, inspired by one of Hong Kong’s most iconic dishes.
Co-created with beloved Cantopop duo Twins, the Black Truffle Scrambled-Egg Milk Tea is HEYTEA’s latest addition to its “Teamix” series, an inventive lineup the brand has been rolling out globally since last year.
Drawing from the classic black truffle scrambled eggs dish, it features fragrant Yingde black tea blended with fresh milk- and topped with a savory milk layer with a silky, pudding-like texture. The result is a deconstructed take on a cha chaan teng favorite that still delivers a sense of comforting familiarity, offering a richly layered tea experience.
To mark the launch, HEYTEA also unveiled its refreshed K11 ART MALL store where the Twins made a special appearance, taking part in a live drink-making demonstration and fan interaction session, where they shared insights into their creative inspirations and tasting impressions.
Instagram/ HEYTEA
The newly designed branch boasts a refreshed interior inspired by the concept of “shadow.” It incorporates natural wood elements and layered lighting that creates a warm atmosphere. Additionally, the brand launched a series of activities for their consumers, including "Paint Inspiration, Free Tea" and the co-created "Inspiration Run" with Salomon.
The Black Truffle Scrambled Eggs Milk Tea is available at the HEYTEA K11 ART MALL store for a limited time.
Location: HEYTEA, K11 ART MALL, Shop G32-G33, G/F, K11 Art Mall, 18 Hanoi Road, Tsim Sha Tsui
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When the cold sets in, few things warm the soul like a bubbling claypot filled with rice and other goodness – a Cantonese classic and local favorite, fondly known in Hong Kong as baozaifan.
Golden crust makes a perfectly crispy layer at the bottom, piled high with a medley of savory, umami-packed ingredients. Hearty, warming, and utterly satisfying, these dishes are more than just comfort food – they’re a taste of home.
For many locals, a visit to a beloved neighborhoodbaozaifan spot is a little trip down memory lane, complete with no-nonsense service and traditional recipes handed down through generations. From tender stewed aubergine brightened with fragrant coriander to time-honored combos like Chinesesausage and saltedfish, every bite carries a comforting familiarity that speaks to the true flavors of Hong Kong.
We’ve asked the locals to share their top picks and the must-try dishes, so you can dig straight into the good stuff. Explore our picks for the top comforting claypot rice restaurants in Hong Kong!
1. Sheung Hei
Facebook/ Sheung Hei
Get ready to queue like a true local – Sheung Hei is as famous for its snaking lines as it is for its irresistibly smoky claypot rice. This Michelin Guide-recommended neighborhood treasure keeps things old-school, slow-cooking each pot over a charcoal flame.
The menu zeroes in on what they do best, with around 30 claypot rice options to choose from. Crowd favorites include the Pork Sausage & Minced Pork with Salted Fish, and the Preserved Meat and Spare Rib combo – each finished with a mix of fresh and leftover rice plus a few drops of lard for that perfectly crisp, golden crust.
Not just about rice? You’ll also find classic Cantonese side dishes like Braised Eggplant and Fish Head with ginger and spring onions, many bubbling away in claypots too. Service is brisk, no-frills, and by the time you’re done, the next hungry crowd is already lining up outside.
Location: G/F, 25 North Street, Kennedy Town, Western District, Hong Kong
Opening Hours: Mondays to Sundays, Open 24 hours
2. Fung Mei Yuen
Website/ Getty Images
A lively cha chaan teng-style spot, Fung Mei Yuen Restaurant is best known for its classic claypot rice, complete with that all-important layer of perfectly charred rice at the bottom. The menu is extensive, but regulars swear by the claypot rice set dinner for two, which comes with drinks, soup and a selection of made-to-order claypots.
Choices are plentiful and the crispy rice never disappoints. The claypots are loaded with everything from preserved vegetables, meat cake and Chinese sausage to frog claypot and bitter melon with spare ribs.
Looking for something extra comforting? They also serve a claypot-for-two set with soup and vegetables. Fung Mei Yuen is open 24 hours every day, so there's no wrong time to drop by this lowkey local haunt.
After more than 43 years of firing up claypot rice, Hing Kee knows exactly what it’s doing. A true Yau Ma Tei legend, the longtime favorite now stretches across four lively shop units.
The menu is delightfully overwhelming, with up to 60 mix-and-match combinations to play with, from the ever-reliable juicy Minced Beef with Chinese Sausage to indulgent Pork Ribs paired with sweet, glossy lap cheong (Chinese preserved sausage).
That classic combo delivers big, bold flavors—rich, savory and just a little sweet—especially when scraping up that coveted layer of crispy rice at the bottom.
Location: G/F, 15-19 Temple Street, Yau Ma Tei, Hong Kong, Hong Kong China
Opening Hours: Mondays to Sundays from 1:30 PM to 3:30 PM, 5:30 PM to 12 AM
4. Kwan Kee
Website/ Michelin Guide
If you're looking for options for claypot rice on Hong Kong island, Kwan Kee takes the spot of a hometown hero.
Claypot rice here is a strictly dinner-only affair, and grabbing a seat usually means booking ahead. Even then, waiting is part of the ritual – plan on about an hour from ordering to that first steaming, glorious scoop. But trust us, it’s totally worth it.
A crowd-pleaser at Kwan Kee are the tender ribs, where silky beef is drizzled with golden egg yolk, and perfectly simple combos burst with umami goodness. Locals also rave about the Duck Egg Oyster Omelette and other classic Cantonese hits. Seating is basic (stools, not fancy chairs) in true cha chaan teng style, but prices are wallet-friendly, from HK$50 up to a little over HK$100 per pot. The old-school charm is all part of the experience. Pro tip: arrive early, stash some cash in your pocket, and get ready to join the line like a seasoned local.
Location: Shop 1, GF, Wo Yick Mansion, 263 Queen's Road West, Sai Ying Pun
Opening Hours: Mondays to Sundays from 5:30 PM to 10 PM
5. Wing Hop Sing
Instagram/ Top Hong Kong Restaurants
A 54-year-old, family-run institution, Wing Hop Sing keeps things simple – and gets it very, very right.
The cult favorite is the Nest Egg Beef Claypot Rice (HK$90), generously portioned for two. Coarsely chopped beef is shaped into a tidy “nest” atop sizzling rice, with a raw egg cracked over just before serving. The fun part is mixing it yourself and watching the egg melt into the beef and crusty grains as the claypot continues to work its magic.
If you’re a fan of seriously caramelized rice that is borderline burnt, add HK$10 for extra-crispy guo ba (scorched rice).
Beyond claypot rice, Wing Hop Sing is also known for its fresh Stir-fried Yellow Eel with Onions and Chinese Chives, a dish locals swear by.
Other highlights include the Steamed Mushroom & Chicken Claypot Rice, loaded with juicy yellow chicken and plump mushrooms, and the Yin Yeung Preserved Sausages Claypot Rice, which comes with two different types of preserved pork and liver sausages. Finish it off with a refreshing iced milk tea to round out this textbook Hong Kong meal.
Location: 360 Des Voeux Road West, Western District
Opening Hours: Mondays to Saturdays from 7 AM to 4 PM, Sundays Closed
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Looking to skip the queue? Getting your hands on Bar Leone’s signature merch and drinks is now easier than ever.
The World’s Best Bar 2025 Titleholder has officially launched its online shop, giving fans a new way to immerse and enjoy the bar’s signature cocktails and Italian-inspired drinking culture beyond its physical space.
Known for its quiet tribute to the Roman cocktail popolari, Bar Leone’s new e-shop features a curated selection of bottled cocktails and branded merchandise that brings a slice of Bar Leone’s storied atmosphere into everyday life. From aperitivo-ready drinks to collectible goods, the platform reaches into their loyal customers’ daily lives and gatherings alike.
The Windjacket and Bar Leone Giftbox | Photo from Website/ Bar LeoneNever Never x Bar Leone Coffee & Cacao Gin and ALLORA Grey Cap | Photo from Website/ Bar Leone
Their selection includes the Windjacket (HKD$960), Bar Leone Filthy Martini Bottle (HKD$210), Bar Leone Giftbox (HKD$400), Bar Leone Holy Air Can (HKD$100), Leone United 1-Year Calcio Jersey (HKD$650), (maybe) The World’s Best Olives (HKD$100), Never Never x Bar Leone Coffee & Cacao Gin (HKD$750), Cocktail Popolari White Crew (HKD$250), and ALLORA Grey Cap (HKD$200). Wouldn't any of these make the perfect Hong Kong souvenir?
This launch by Bar Leone reflects a growing shift towards lifestyle-led hospitality—where bars are no longer just destinations , but experiences that stay with you throughout the journey. Through their newly launched e-Shop, Bar Leone invites guests to take a little piece of them – and Hong Kong – along with them wherever they go.
Location: 11-15 Bridges Street, Central, Hong Kong
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Hong Kong’s dining scene never stands still, and this season brings a fresh wave of new restaurants worth putting on your radar. From modern takes on lesser-known regional cuisines to casual neighborhood spots with standout comfort dishes, these openings are redefining how and where we eat.
Whether you’re in the mood for a thoughtfully curated tasting menu, street food flavors done right, or a new go-to for easy group meals, this list rounds up the latest dining destinations making a strong first impression across the city.
We will be updating this article monthly, so bookmark it to stay up to date with the latest openings and happenings in Hong Kong!
January
Experience All-Day Japanese Dining and Drinks at Shiro Central
Courtesy of Aqua Restaurant Group
Discover a new all-day Japanese dining destination as Shiro Central opens at Tai Kwun in January 2026. Launched by Aqua Restaurant Group, this latest outpost builds on the brand’s polished reputation with a relaxed, contemporary take on Japanese cuisine shaped by the flavors of Tokyo’s Ginza, Shinjuku, and Shibuya.
Helmed by Executive Chef Tatsuya Iwahashi, alongside Executive Sushi Chef Jeff Ko, the menu spans robata-grilled specialties, yakitori, sushi, and sashimi, with signatures like Saikyo-style grilled black cod, Stone-grilled Wagyu sirloin and crispy garlic chips, and Chilli teriyaki lamb with yuzu, garlic, and miso. A strong bar program brings Japanese-inspired draught cocktails, sake, whisky, and shochu, which are best enjoyed at either their casual Mango Tree terrace or dedicated dining terrace.
Join the restaurant's "insider club" now to receive 50% off on any dinner reservation (blackout dates apply).
Location: Shiro Central, Tai Kwun, G/F Armoury Building 02, 10 Hollywood Rd, Central, Hong Kong
Tuck Into Global Flavors in a Forest-Inspired Setting at Tomacado CAFÉ
Courtesy of Tomacado CAFÉCourtesy of Tomacado CAFÉ
Step into a forest-inspired oasis at Tomacado CAFÉ, a new lifestyle café bringing nature, community, and casual dining to the heart of the city. Located in Kai Tak's Cullinan Sky Mall, the café offers a serene, greenery-filled setting with a pet-friendly terrace, fresh floral installations, and warm, wood-accented interiors. It blends global culinary techniques with locally sourced, seasonal ingredients curated by Michelin-starred chefs.
Signature dishes include the Crispy Fried Chicken with Açaí Miracle Whip, Spicy Creamy Beef Steak Pasta in Korean Style, Silky Egg with Foie Gras and Beef Rice in French Style, and the Roasted Sanhuang Chicken with Herbs. Guests can also enjoy vibrant pizzas, hearty mains, refreshing soups, floral-fruit teas, and artisanal desserts like Matcha Cheesecake with Brown Rice.
Location: Tomacado CAFÉ (花廚CAFÉ), Shop No. L203, 2/F, Cullinan Sky Mall, No.10 Concorde Road, Kai Tak, Kowloon
Savor European-Inspired Small Plates at Palate in Quarry Bay
Courtesy of Palate
Celebrate a new neighborhood dining spot at Taikoo Place in Quarry Bay with Palate, where flavor and connection take center stage. Led by Executive Chef Graham Long, the restaurant focuses on European-inspired small plates designed for sharing, with menus that highlight seasonal ingredients and relaxed, sociable dining.
By day, the restaurant offers customizable lunch sets starting from HK$188 per person, while evenings shift into a more vibrant à la carte experience that encourages guests to explore dishes at their own pace. Under the same roof, The Sports Bar adds to the appeal with after-work drinks, happy hour pints, and comforting sharing plates, making it a versatile destination for casual meetups, elegant evening dining, and lively gatherings.
Location: Palate, 2/F, Two Taikoo Place, 979 King's Rd, Quarry Bay, Hong Kong
Experience the Soul of Italy Through Osteria Futura at DIECI
Courtesy of DIECICourtesy of DIECI
Step into DIECI (meaning "ten" in Italian), a new Italian osteria tucked away on Gough Street in Central, where Chef-owner Paolo Olivieri brings the soul of Italy to Hong Kong through his philosophy of “Osteria Futura.”
Intimate and warmly unpretentious, the restaurant is built around a monthly changing menu of 10 seasonal dishes, each one telling a story rooted in Italian regional cooking and Olivieri’s hometown in Lazio. Expect flavors that feel deeply personal, from olive oil sourced from his village drizzled over sourdough, to Piedmontese Fassona tartare finished with black truffle, Tuscan wild boar ragù, Roman puntarelle, and a rich Milanese ossobuco.
Location: DIECI, Basement, 29-31 Gough Street, Central
Unwind with Freshly Made Pasta at The Spoon Pasta Bar
Courtesy of The Spoon Pasta Bar
Discover The Spoon Pasta Bar, another cozy new addition on Gough Street bringing relaxed Italian home cooking to one of Hong Kong’s liveliest dining neighborhoods. Opened in mid-December 2025, the restaurant is known for its fully homemade pasta and inventive menu shaped by Head Chef Dylan Tan’s Malaysian heritage.
Expect comforting Italian classics alongside bold fusion plates, from Crab Meat with Lemon Chili Mixed Pasta inspired by Malaysian chili crab, to Wagyu Bolognese Ragu Bianco with Curry Coconut Cream Pappardelle. Standouts also include Truffle and Mushroom Lasagna Roll, Seafood Brown Butter Tomato Rigatoni, and classic favorites like Linguine Alle Vongole and Homemade Focaccia with Pesto and Garlic Confit. With an open kitchen and welcoming neighborhood feel, the restaurant is designed for easygoing dining at approachable prices.
Spice Up Your Day with Thai Street Classics at Tam Sang
Courtesy of Tam Sang
Experience authentic Thai street flavors at Tam Sang, a new takeaway spot in Sheung Wan. Founded by sibling duo Maii and Tommy Tam, who bring over a decade of expertise in Thai cuisine and the F&B industry, Tam Sang serves up quick and flavor-packed dishes in an open plan setting with a few cozy inside seats.
Their signature Pad Kra Pow (stir-fried minced pork with holy basil and a sunny-side-up egg) is a must-order, while the Kao Pad Moo Kob (crispy pork fried rice with charred jasmine rice) showcase the depth of flavors in their rice selection. Don’t miss the Pad See Ew (chewy rice noodles with dark soy sauce, oyster sauce, egg) as well or be adventurous with dishes like Chicken Feet Salad from their salad section.
Tam Sang is open daily with delivery and catering available starting from HK$788 for 3-5 people.
Location: Tam Sang, G/F, 2 Mercer Street, Sheung Wan, Hong Kong
Indulge in Tokyo-Sourced Sushi and Sake at Sushi Raku & Bar
Courtesy of Now or Never CommunicationsCourtesy of Now or Never Communications
Sushi Raku & Bar is the newest destination in Central’s BaseHall for sushi lovers and after-work unwinders. Renowned for its bluefin tuna expertise and commitment to Edo-style craftsmanship, the restaurant sources seafood directly from Tokyo’s Toyosu Market, ensuring daily arrivals of pristine, first-picked fish.
The kitchen combines tradition with modern flair, serving signature dishes such as the Yamayuki Bluefin Nigiri Set (3pcs), Tsukimi Bluefin Tuna Tartare, and vibrant Sanshoku Donburi, complemented by exclusive sake offerings like Juyondai by the glass. What's more, the dining spot balances meticulous technique with a relaxed, stylish bar environment, offering weekday happy hour and weekend sake masterclasses that make it ideal for lunch, dinner, or casual drinks.
Location: Sushi Raku & Bar, BaseHall2, Jardine House, LG & BF Levels, Shop LG5 & 7, LG15, B3
Discover Modern Central Asian Flavors at YURT in Central
Courtesy of YURT
Discover YURT, Hong Kong’s first modern Central Asian halal restaurant on Elgin Street. Founded by a team with roots across Kazakhstan, this new dining spot introduces diners to the nuanced flavors of Central Asia.
The kitchen is led by Head Chef Marat Zakaryayev, formerly of Moscow’s acclaimed White Rabbit Family, whose menu balances tradition with a distinctive modern style. Highlights include a 6-course tasting menu showcasing dishes such as Achichuk with cherry tomatoes and quinoa and Pilaf with raisins and beef, alongside the culturally significant Beshbarmaq, prepared with optional horse meat for an authentic nomadic feast.
To add to the already enticing menu, the restaurant's desserts are crafted by Brand Pastry Chef Anna Lobanova, who was a pastry chef at 1-Michelin-starred WHEY and recently named "Kazakhstan’s Best Pastry Chef" by WHERETOEAT.
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No need to fly to Macau for a taste of Portugal’s most beloved tart anymore.
Portuguese custard egg tart brand Manteigaria is set to open its first Hong Kong outpost in Spring 2026, marking its third location in Asia following two Macau openings in 2025.
Born in the heart of Lisbon’s Chiado district, Manteigaria is renowned for their version of the iconic pastéis de nata: a crisp, flaky crust filled with a silky custard, lightly caramelized on top, and finished with a dusting of cinnamon. The result is a simple, golden, and well-balanced tart — an authentic dessert that instantly transports you to Portugal with just one bite.
Adding to the tart’s appeal is its time-honored recipe and clear, artisanal approach. Through an open kitchen, customers can watch master pastry chefs prepare fresh batches of pastéis de nata every 20 minutes, each one following an 18th-century recipe created by Catholic monks at the Jerónimos Monastery.
Photos from Instagram/Manteigaria
Every step is precise and handled with exceptional care, ensuring that each tart emerges warm, fragrant, and undeniably inviting from the oven. Pastéis de nata are best paired with coffee, wine, or tea, and can be enjoyed by everyone!
The opening of Manteigaria is backed by Grupo Portugália Restauração, with an aim to expand across Asia over the next two years. In Macau, Manteigaria’s two stores have registered an average of a thousand custard tarts sold a day.
Photo from Instagram/Manteigaria
As of writing, details on its exact opening date and location have not yet been revealed. For now, follow Manteigaria on Facebook and Instagram for more updates!
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As we step into 2026 after an eventful last quarter, which felt like a year in itself, Hong Kong experienced great celebrations, tragedies, and challenges, but it was also a time for unity and solidarity. Within the F&B industry and broader local and international community, Hong Kongers and our friends came together with pride for what makes our city so unique. And this is exactly what will be defining the year ahead.
We sat down with some of the city’s F&B executives, entrepreneurs, chefs, bar managers, and innovators to reflect on the past year and key insights as we look forward to an eventful 2026. Fresh from Asia’s 50 Best Restaurants’ announcement on Jan. 6 of their award ceremony’s debut in Hong Kong this March, the city is already buzzing with a packed events calendar.
Earlier in December 2025, the Hong Kong Tourism Board (HKTB) published that the city’s inbound travelers as of November 2025 already surpassed 2024’s total of 45 million, and mega events like BLACKPINK’s long-awaited return to the city and the upcoming Asia's 50 Best Bars 2026 Award Ceremony have many tickets and hotels booked for the year.
2025 started off strong with Hong Kong earning its 7th three MICHELIN star title with Amber’s landmark win and 76 restaurants crowned at the 17th edition of the MICHELIN Guide Hong Kong and Macau. At the World’s 50 Best Bars 2025 Award Ceremony held in Hong Kong for the first time, Bar Leone won the title of Best Bar in the World, another first for the city. Shortly after, Rosewood Hong Kong earned the title of Best Hotel in the World at the World’s 50 Best Hotels Ceremony held in London, and the return of the Hong Kong Wine & Dine Festival welcomed back over 160,000 visitors.
Looking ahead, an emphasis on unique experiences and value will be crucial for defining the success of an F&B business. As Hong Kong’s mature audience becomes more selective with their spending, venues will need to clearly define and communicate their concept, refine guest services, and, of course, serve immaculate quality. Innovation and a continued emphasis on sustainability and locally and regionally sourcing seasonal ingredients will be a strength as many venues go back to their roots to create their 2026 offerings.
Simultaneously, recent developments in Artificial Intelligence (AI) cannot be ignored as the next generation of digital solutions bolsters booking platforms, POS, and Restaurant Management Systems, further driving seamless operations and flow.
Read the city’s 2026 F&B trend forecast directly from the source with The Beat Asia‘s roundup of insights from the city’s industry leaders, where they shared highlights from the past year and what to expect in the year ahead.
Lorenzo Antinori, Founder of Bar Leone
In 2026, cocktails will evolve beyond mere beverages to become a symbol of enjoyment and human connections. There will be a continuous need to streamline operations, ensuring that drinks can be made in a short time with outstanding quality, and putting more focus on quality hospitality and engaging services. Providing consumers with a meaningful experience remains key.
In terms of flavor, we can see a comeback on classic cocktails or modern classics — concepts with simple offerings but executed right will be of great advantage. Across the world, utilizing local ingredients in cocktails remains a key trend.
As cocktail culture continues to rise, the lines between bar and lifestyle will become increasingly blurry. Bars will have to extend offerings beyond the venue, such as to engage at major events or festivals, to create more memorable experiences.
Do Yong Soo, Group Chef and Business Development of Liberty Group
From a chef-operator’s perspective, Hong Kong’s F&B industry has entered a far more disciplined phase. The days of opening restaurants on optimism, momentum, or branding alone are behind us. Rising costs, tighter margins, and a more cautious consumer have changed the landscape entirely. That said, this doesn’t mean diners have stopped spending; it means they’ve become far more selective.
It means they’re spending with intent. Guests are still willing to pay for experiences that feel honest, well-executed, and genuinely worth their time. In this environment, smaller-scale restaurants will perform better. They allow chefs to stay hands-on, operators to stay disciplined, and guests to feel personally connected rather than processed.
The future belongs to restaurants built with clarity and restraint. Tight menus, strong execution, and genuine hospitality will matter more than size, hype, or spectacle. In Hong Kong, longevity will be earned, not assumed.
Ali Fong, Director of Food & Beverage at Regent Hong Kong
In 2026, Hong Kong’s dining scene will be driven by bold collaborations and truly immersive experiences. We’re seeing chef-and-creator partnerships evolve beyond fleeting pop-ups into long-lasting platforms that fuse global artistry with local imagination. Expect East-meets-West menus celebrating seasonal ingredients from regional farms, with wellness expressed through pleasure rather than limitation.
A recent example is our Regent Hong Kong collaboration with Shake Shack and Dom Pérignon: gourmet burgers and fries paired with fine Champagne, set against the city’s most iconic harbor view. The interplay of comfort and luxury created something completely original — and irresistibly fun.
Hong Kong is poised to further cement its position as Asia’s most dynamic culinary crossroads: thoughtful yet daring, refined yet approachable, and always unmistakably personal.
Jonathan Glover, Founder & Director of Steak King & Hidden Gem Restaurants
2025 has been a bumper year for Steak King and Hidden Gem Restaurants. In the past 12 months, we opened five restaurants, two of which are new concepts — The Lasagna Factory and Picanhas', both new brands which have exceeded our expectations. Our online business has grown rapidly in 2025: we introduced a new Italian range plus Steak King Express, our same-day delivery option. Another milestone was that the group hired its 200th employee in October! Next year, we are planning at least five more restaurant openings and the expansion of our direct-to-consumer web portal, which will make its debut in its first overseas market in the UK or Dubai.
In 2026, I predict a continued trend in the decline of fine dining concepts (particularly in the Japanese sector) and a continued growth in more wallet-friendly casual dining options. I see the probability of expansion of restaurant groups from the mainland, such as gaga cafe coming into Hong Kong.
Antonio Oviedo, Executive Chef & Chef Founder of 22 Ships
For the past year, we were overwhelmed by reservations, and we felt so happy for the support to the point that we have decided to open on Mondays from the 1st of December, 2025!
I’m very concerned about traceability. This year, we stopped using some endangered species like bluefin tuna, switching to yellowfin tuna caught from small boats that only use sustainable fishing methods, so at the same time, we are supporting small fishermen's communities.
Almost 100% of our fish and seafood is MSC certified, and we try to work with small farmers for our veggies and fruits. I believe in traditional stockbreeding farming like Iberico Pork or Rubia Gallega beef, where the animals live in harmony with their environment, and avoid intensive farming.
It was a nice achievement to be part of the revamping of the area, and since we opened at Staunton St., it was great to see other restaurants and galleries opening around, creating a vibrant atmosphere in the neighborhood. As tourism rebounds, I found that 22 Ships is still a dining destination, but not only this, we are part of a vibrant community hub centered around lifestyle.
Hacene Taibi, Founder of Bistrochat
In 2026, Hong Kong diners will keep rewarding reliable “comfort + quality” and clearer value, with menus that feel simpler, more intentional, and more consistent. On beverages, no/low and lower-ABV will keep gaining share as guests look for “better-for-you” choices without sacrificing the experience.
Tech-wise, the shift is from “apps” to invisible automation: AI that answers questions instantly, handles changes, confirms bookings, and increasingly takes overflow calls via voice AI — so restaurants stop missing revenue when the team is slammed. We at Bistrochat plan to be at the forefront of this revolution by consolidating reservations and conversations into one place and using AI to capture bookings even when staff can’t pick up — like automatically answering calls and directing guests to book via WhatsApp.
Arlene Wong, Founder of The Green Door
In 2026, clarification cocktails will still reign, but I foresee a resurgence of classic cocktails. Bars will increasingly integrate food into their offerings, and as Hong Kong's drinking scene thrives again, expect later last calls, reminiscent of pre-COVID times. Additionally, with China's efficiency in digital reservations, I anticipate a rise in systems like Seven Rooms, enabling guests to reserve tables at bars just like they do at restaurants.
Malcolm Wood, Co-Founder & Managing Director of Maximal Concepts
As we approach 2026, the way guests engage with restaurants is shifting in a profound way. People want to feel connected — not just to the food, but to the energy of the room, the craft behind the scenes, and the team driving the night forward. The most memorable venues today make you feel as if you’ve stepped into their world and become part of the rhythm yourself.
This mindset has been a major force behind Mott 32’s next chapter. We’re expanding into key global cities and effectively doubling the size of the brand, but the real focus is on deepening the guest experience. Each new location is designed to tell its own story while carrying the DNA that people love — open, expressive design; kitchens that feel alive; teams who bring genuine connection to every interaction.
Across markets, we’re seeing a desire for modern Chinese dining that respects heritage but evolves with the times. And running beneath it all is a heightened expectation for responsibility — sourcing with integrity, reducing impact, and building systems that last.
Hong Kong remains the compass for all of this — a city that thrives on momentum, precision, and creativity.
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Korean restaurant Hansik Goo is introducing a new chapter in its dining experiences with newly refreshed tasting menus, available from January 2026 onwards.
The city’s only Korean restaurant recognized with both Michelin stars and a Black Pearl Diamond Award— marks its 6th year of sharing passion for Korean cuisine with the expansion of their dinner service and the debut of a Signature Menu, to be served alongside their classic Regular Menu.
Courtesy of Hansik Goo
Priced at HKD$1,388, the Regular Menu offers a curated selection of dishes that embody the essence of Hansik Goo’s culinary philosophy through refined, ingredient-led cooking.
While the new Signature Menu, priced at HKD$1,688, offers a more immersive tasting experience, allowing guests to fully immerse themselves in the depth and nuance of Korean cuisine.
The Hansik Starter | Courtesy of Hansik Goo
The Signature Menu introduces several new highlights, including an expanded Hansik Starters course with four small plates, a reimagined Sea Cucumber Samgye Tang featuring ginseng chicken broth and a duo of handcrafted dumplings, a refined Jeonbok Juk premium abalone porridge, and a Signature Hanwoo Duo showcasing premium 1++ grade beef.
The Jeonbok Juk (L) and Sea Cucumber Sangye Tang (R) | Courtesy of Hansik Goo
Head Chef Park Seung-hun shared that the new menus reflect the restaurant’s ongoing commitment to honoring Korean culinary traditions while presenting them with contemporary finesse and refinement.
Both menus will continue to feature the signature dishes that have become a cherished part of the Hansik Goo culinary identity since its opening six years ago.
Reservations for the new tasting menus are now open via SevenRooms. For more information and updates, visit Hansik Goo’s website here and follow its Facebook and Instagram pages.
Location: 1/F, The Wellington, 198 Wellington Street, Central
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Dry January doesn’t have to feel like a punishment. In fact, it’s the perfect excuse to explore a world of bold flavors without the buzz. Whether you’re cutting back for health, taking a break after the holidays, or simply curious about the growing zero-proof trend, there’s never been a better time to stock up on non-alcoholic options that taste just as good as the real deal.
From crisp teas to craft beers and bubbly alternatives, these picks prove that skipping alcohol doesn’t mean sacrificing taste. We’ve rounded up six standout sips that will keep your palate entertained and your resolutions intact. Ready to upgrade your fridge? Let’s dive in.
Saicho Darjeeling Sparkling Tea
Photo from Website/Saicho
Elevate your celebrations with this refined sparkling tea crafted from premium Darjeeling leaves. Its delicate bubbles and floral aroma make it a sophisticated alternative to champagne, perfect for toasts or intimate dinners. At HK$198, it’s a luxurious yet affordable way to add elegance to any occasion.
Whether you’re hosting or unwinding solo, this sparkling tea promises sophistication in every sip. Grab yours today, shop here.
ZERO Alcohol-Free Pale Ale
Photo from Instagram/Young Master Brewery
Love craft beer but skipping the booze? This pale ale delivers everything you crave — bright hops, balanced bitterness, and a crisp finish — without the alcohol. Brewed locally by Young Master, this pack is priced at HK$168, making it a smart pick for social gatherings or quiet nights in.
Enjoy authentic ale flavor while staying true to your Dry January goals. Order now and enjoy.
Kuppa Kombucha Original
Photo from Instagram/Kuppa Kombucha
Packed with probiotics and natural fizz, this kombucha is more than a drink — it’s a wellness boost in a bottle. Its tangy, slightly sweet profile makes it a satisfying alternative to sugary sodas, while supporting gut health. At HK$240 for six bottles, it’s a great way to stock up for the week and treat your body to something wholesome yet indulgent. Stock up today.
Thomson & Scott Noughty Dealcoholized Rosé NV
99 Bottles
Rosé lovers, rejoice! This dealcoholized beauty offers the same fruity notes and crisp finish you adore — without the hangover. Crafted with care, it’s ideal for brunches, romantic dinners, or any occasion that calls for a toast. At HK$168, it’s a guilt-free indulgence that proves Dry January can still feel chic. Treat yourself now.
Gweilo Non-Alcoholic Pale Ale
Photo from Website/Gweilo
Hong Kong’s craft beer icon goes zero-proof with this citrus-forward pale ale. Expect bright hops, a clean finish, and all the character of its boozy counterpart — minus the alcohol. At just HK$28 per can, it’s an easy way to keep your fridge stocked with refreshing, flavorful brews that fit your goals. Get yours.
Lovecraft Lager Without Limits
Photo from Website/Lovecraft
Light, crisp, and endlessly drinkable, this rice lager is a game-changer for beer lovers seeking something different. Its subtle hop character and smooth body make it versatile enough for any occasion. At HK$38 per can, it’s an affordable way to enjoy innovation in brewing without the buzz. Don't wait, grab it.
Allergy note: Nonalcoholic beers may include up to 0.5% ABV.
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The 2026 edition will take place on March 25, 2026, bringing together the region’s leading chefs, restaurateurs, and food media for a multi-day celebration of Asia’s dining scene, culminating in the highly anticipated awards ceremony where the new ranking—including The Best Restaurant in Asia—will be revealed. Last year, Bangkok’s Gaggan was crowned No. 1.
Courtesy of Asia's 50 Best
The list of Asia’s 50 Best Restaurants is voted for by a handpicked Academy of more than 350 restaurant industry experts across Asia and is independently determined by Deloitte.
“We are delighted to bring Asia’s 50 Best Restaurants to Hong Kong for the first time,” said a spokesperson in a statement. “As one of the most exciting food cities in Asia, Hong Kong represents the perfect setting to celebrate the region’s extraordinary culinary diversity.”
Mr. Anthony Lau, Executive Director of Hong Kong Tourism Board, shared: “We look forward to welcoming top chefs, representatives from the culinary industry, and tastemakers from across Asia to Hong Kong this March to celebrate the outstanding achievements of our region’s culinary scene.”
The Asia’s 50 Best Restaurants event program will also feature signature events such as the #50BestTalks, exclusive collaborative dining experiences at 50 Best Signature Sessions, a celebration of Hong Kong’s culinary scene at Chef’s Feast, and a “Meet the Chefs” media roundtable.
Ahead of the live awards ceremony, 50 Best will reveal several special accolades that recognize excellence and innovation across Asia, as well as the extended 51-100 list of restaurants.
The awards and list countdown of Asia’s 50 Best Restaurants, sponsored by S.Pellegrino & Acqua Panna, will be broadcast live to a global audience through the 50 Best YouTube channel.
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Food is always best enjoyed with good company, shared plates passed around the table, stories traded between bites, and moments that linger long after the last course.
In Hong Kong, where dining is as much about togetherness as it is about taste, several Michelin-starred restaurants rise to the occasion for group gatherings. Whether it’s menus designed for sharing, elegant private rooms for special occasions, or spacious layouts that comfortably welcome larger parties, these dining spots prove that world-class dining doesn’t have to be a solo affair.
T’ang Court
3 Stars | Cantonese Cuisine
Photo from Website/The Langham Hotels & Resort
T’ang Court at The Langham is a great pick for group dining when you want elevated Cantonese cuisine in a classy but comfortable setting.
This three-Michelin-starred favorite is known for standout dishes like roasted meats, dim sum, and beautiful seasonal specialties that are perfect for sharing around the table. With spacious seating and private rooms that fit bigger parties, it’s ideal for family celebrations, dinner with friends, or any occasion where you want everyone to dig into great food together in style.
Some must-try picks include the T’ang Court Crispy Chicken (HK$980, two courses) and Baked Stuffed Crab Shell (HK$360 per piece). They also offer a set menu for groups of eight, starting at HK$11,800, which includes appetizers, mains, and the dessert of the day.
Reservations can be made here. You can also email tlhkg.tang.court@langhamhotels.com or call (852) 2132 7898
Location: The Langham, 8 Peking Road, Tsim Sha Tsui, Kowloon
Operating Hours: Lunch hours Monday to Friday, 12 PM to 3 PM; Saturday, 11 AM to 3 PM; Sunday and Public Holidays, 11 AM to 4 PM. Dinner hours daily are from 6 PM to 11 PM.
Ying Jee Club
2 Stars | Cantonese Cuisine
Photo from Facebook/Ying Jee Club
Led by Executive Chef Siu Hin Chi, Ying Jee Club is a great spot for group dining if you’re after refined Cantonese Cuisine with a touch of Michelin-star flair.
The venue offers plenty of room for larger parties, as well as private dining rooms for celebrations, business dinners, or family gatherings. Some of our recommendations include the silky and tender Crispy Salted Chicken (HK$380 half, HK$760 whole) and the Sautéed Lobster with Sea Whelk, Water Chestnut, and Crispy Conpoy (HK$1,180).
They offer a la carte, dim sum, weekend brunch, lunch, and dinner set menus. Dishes range from HK$200 to HK$3,980. You can view the menus here.
Location: Shop G05, 107-108, Nexxus Building, 41 Connaught Road, Central, Hong Kong
Operating Hours: Monday to Sunday, from 11:30 AM to 3 PM and 6 PM to 11 PM (Dinner)
Beefbar
1 Star | Steakhouse
Photo from Facebook/Beefbar HK
Planning on treating the family to some premium meat? Beefbar is an easy crowd-pleaser for group dining, especially if your table loves sharing and trying a little bit of everything.
The restaurant serves up premium cuts from the U.S., Australia, Japan, and Korea, alongside fun and casual plates like tacos, sliders, and beef tartare — all great for ordering family-style.
The venue is an elegant and stylish space that blends marble and leather with private dining rooms for larger groups, making it a great spot for celebrations or long catch-ups.
Dishes range from HK$180 to HK$2,480. You can view the menu here.
Reservations can be made here. You can also book by calling +852 21108853.
Location: 2F, Club Lusitano,16 Ice House Street, Central
Operating Hours: Monday to Saturday, from 12 PM to 2:30 PM and 6:30 PM to 10:30 PM
The Chairman
1 Star | Cantonese Cuisine
Photo from Website/The Chairman
The Chairman is known to serve elevated Cantonese cuisine with beautifully crafted dishes that are mostly organic and sourced from small suppliers and local fishermen. Their dishes are also perfect to share and savor together, making it a great spot for family meals or celebrations with friends.
The restaurant relocated to its current address in 2022 and has since delighted diners with its relaxed yet elegant space, thoughtfully designed to accommodate groups of all sizes. Guests can choose from a wide-ranging menu featuring seafood, meat, and vegetable dishes, alongside satisfying rice and noodle mains. You can view the menu here.
Reservations can be made here. The Chairman Restaurant is currently fully booked until the end of March 2026. Bookings for April to June will open in February 2026.
Location: 3F, The Wellington, 198 Wellington Street, Central
Operating Hours: Monday to Sunday, from 12 PM to 3 PM and 6 PM to 11 PM
Loaf On
1 Star | Seafood
Photo from Website/Loaf On
Deemed as one of the best seafood restaurants in Hong Kong, Loaf On offers fresh sea catches and classic Cantonese flavors. You can share dishes like fried mantis shrimp, scallops with garlic and vermicelli, razor clams, or even bring your own fresh catch for the chefs to cook up. The restaurant offers set meals for two, four, six, and eight persons. Prices range from HK$1,488 to HK$8,288.
With its casual, relaxed vibe and plenty of space for bigger groups, it’s perfect for hanging out with friends or family over a fun, seafood-filled meal. You can view the menu here.
For reservations, contact +852 27929966 or email info@loafon.com
Location: 49 See Cheung Street, Sai Kung, Hong Kong
Operating Hours: Daily, from 11 AM to 10 PM
Summer Palace
1 Star | Cantonese Cuisine
Photo from Website/Shangri-La
For classic Cantonese flavors and familiar fare, Summer Palace is a great pick. With shareable favorites from dim sum and double-boiled soups to seasonal seafood and traditional mains, guests can have a little bit of everything. The venue also evokes a timeless elegance with rooms decorated like the palace in Beijing, ideal for special celebrations.
Signatures to try include the Barbecue Pork with Honey Sauce (HK$398), the Spicy and numbing chicken with coriander in a stone hot pot (HK$460 half, HK$920 whole), and the Stir-Fried Fresh Lobster with Water chestnuts, Chinese Celery, and Walnuts (HK$2,380). You can view the menu here.
Operating Hours: Weekdays from 11:30 AM to 3 PM; Weekends and Public Holidays from 11 AM to 3:30 PM (Lunch), 6 PM to 10 PM (Dinner).
Seventh Son (Wan Chai)
1 Star | Cantonese Cuisine
Photo from Website/Seventh Son
Another spot with traditional Cantonese Cuisine, Seventh Son is known for dishes like their smoky barbecued roast suckling pig and other classic Cantonese favorites that can be ordered and shared family-style.
The elegant space is decorated with gold accents and warm lighting, and has plenty of room for larger parties. If you want something more private, they also offer private dining rooms for celebrations or dinner parties. Seventh Son offers menu packages for six or twelve people starting from HK$12,980. You can view the menu here.
Location: 3/F, Huamei Bayview Hotel Hong Kong, 57-73 Lockhart Road, Wan Chai
Operating Hours: Daily from 11:30 AM to 3 PM (Lunch) and 6 PM to 10 PM (Dinner).
Rùn
2 Stars | Cantonese Cuisine
Photo from Website/Rùn
Led by Chef Chi-Kwong Hung, who has worked in several five-star hotels, Rùn at the St. Regis prepares a spread of traditional Cantonese dishes made from high-quality ingredients and modern techniques. The two-Michelin-starred restaurant is a great pick for group dining as its dishes work well for sharing and tasting together, and the spacious dining room and private rooms make it easy to host larger parties or special events.
Some of their menu highlights include the umami Wok-Fried Crab Claw with dried shrimps, spring onion, and layered bean curd sheet (HK$428) and their signature Barbecued Iberico Pork with Honey (HK$398) — a tender char siu roasted pork marinated in honey for a sweet and savory flavor that instantly melts in your mouth! You can view the menu here.
Location: 2F, The St. Regis Hotel, One Harbour Drive, Wan Chai
Operating Hours: Daily, from 12 PM to 2:30 PM (Lunch) and 6 PM to 12 AM (Dinner).
Imperial Treasure Fine Chinese Cuisine (Tsim Sha Tsui)
1 Star | Cantonese Cuisine
Photo from Website/Imperial Treasure Fine Chinese Cuisine
If you want to host your dining party in a refined space offering authentic Chinese delicacies and spectacular panoramic views of the harbour, this restaurant in Kowloon is the perfect spot!
Imperial Treasure Fine Chinese Cuisine is a go-to for group dining when you want classic Chinese dishes that everyone can happily share. The Michelin-starred spot is renowned for crowd-pleasers such as crispy roast suckling pig (available in boneless form), Peking duck, and fresh seafood dishes, as well as dim sum and comforting Cantonese staples that are perfect for ordering family-style. The kitchen is equipped with a tank so you can be sure that live, fresh seafood is available every day.
With roomy tables, private dining rooms, and a polished yet easygoing vibe, it works just as well for big family meals as it does for celebratory dinners with friends.
Operating Hours: Monday to Sunday, from 11:30 AM to 3 PM and 6 PM to 11 PM
Spring Moon
1 Star | Cantonese Cuisine
Photo from Website/Michelin Guide
Renowned for its beautifully crafted dim sum, refined roasted meats, fresh seafood, and timeless favorites meant for sharing family-style, the restaurant offers a dining experience that’s both elegant and inviting. Its stylish, comfortable dining room spans two levels and is accented by Art Deco stained glass windows, making it an ideal setting for special occasions, family gatherings, or catching up with friends over delicious food and an impressive selection of artisanal teas, featuring over 30 varieties!
The menu showcases Cantonese classics and novel creations from Braised Bird’s Nest Soups (from HK$828), Roasted Peking Duck (HK$1,300), Wok-fried Kagoshima Beef (HK$1,528), to several dim sum varieties. There are also dishes garnished with edible flowers that taste of spring. You can view the menu here.
Location: 1/F, The Peninsula Hotel, Salisbury Road, Tsim Sha Tsui
Operating Hours: Lunch hours Monday to Saturday, 11:30 AM to 2:30 PM; Sunday and Public Holidays, 11 AM to 2:30 PM. Dinner hours are daily from 6 PM to 11 PM.
Shang Palace
1 Star | Cantonese Cuisine
Photo from Website/Shangri-La
Shang Palace is a great option for group dining if you’re craving Cantonese classics with a little extra flair. The Michelin-starred restaurant is perfect for sharing, with dishes like the Pan-Seared Pigeon with minced shrimp and paddlefish roe (HK$528), Steamed French Cristal Blue Prawn dumplings (HK$138), and the Sautéed French Blue Lobster with assorted onions (HK$528) — must-tries that everyone at the table will want a bite of.
Add in spacious tables, private rooms, and a relaxed but polished vibe, and it’s an easy choice for group meals. You can view the menu here.
Operating Hours: Lunch hours Monday to Friday, 12:30 PM to 2:30 PM; Weekends and Public Holidays, 10:30 AM to 3 PM. Dinner hours are daily from 6 PM to 10:30 PM.
I M Teppanyaki & Wine
1 Star | Teppanyaki, Japanese
Photo from Website/Michelin Guide
I M Teppanyaki & Wine is a fun spot for group dining if you’re looking for good food and a lively vibe. The teppanyaki chefs cook everything right in front of you, from fresh seafood to premium meats and seasonal veggies, so everyone can just dig in and share. It adds an interactive aspect to the experience, which makes dining more entertaining.
With big tables, great wine, and a social, upbeat atmosphere, it’s perfect for groups — whether it’s a celebration or just a night out of good food and fun times. Lunch menus start from HK$380 and the dinner set is at HK$1,280.
Location: 1/F, SL Ginza, 68 Electric Road, Tin Hau
Operating Hours: Daily, from 12 PM to 3 PM (Lunch) and 6 PM to 10 PM (Dinner).
Xin Rong Ji
1 Star | Taizhou Cuisine
Photo from Website/Michelin Guide
This spot in Wan Chai offers a refined take on Taizhou-inspired Chinese cuisine and has a menu built for sharing. Some of the highlights include the roast duck and fresh seasonal seafood that are perfect for ordering family-style.
Add in spacious tables, private rooms for bigger gatherings, and attentive service, and it’s an easy pick for celebratory meals or leisurely dinners with friends and family.
Location: G/F & 1/F, China Overseas Building, 139 Lockhart Road, Wan Chai
Operating Hours: Daily, from 12 PM to 3 PM (Lunch) and 6 PM to 11 PM (Dinner).
Zhejiang Heen
1 Star | Zhejiang, Shanghainese
Photo from Website/Zhejiang Heen
Zhejiang Heen is a fun spot for group dining if you’re up for sharing some unique Zhejiang and Shanghainese flavors.The Michelin-starred restaurant is perfect for passing around dishes like the famous “Snatched Tiger Tails,” which is seared swamp eel in a brown sauce. Other delicacies you should try are the Zhejiang Fire Chicken Stew, Sweet and Sour Short Ribs, and seasonal treats like hairy crab.
The restaurant has a relaxed, family-friendly vibe with large tables, roomy dining halls, and private rooms ideal for group meals and get-togethers. You can view the menu here.
Reservations can be made here. You can also call +852 28779011
Location: 1st to 3rd Floor, Zhejiang Industrial Building, 300-306 Lockhart Road, Wan Chai
Operating Hours: Daily, from 12 PM to 11 PM.
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