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The MICHELIN Guide Hong Kong & Macau has announced the 2025 restaurant lineup for its latest Bib Gourmand Selections, the full list set to be released on March 13. The Bib Gourmand distinction is awarded to restaurants offering high-quality dining at affordable prices.
Instagram/ThaiPaiDong
This year, 10 new establishments have been added, with 9 in Hong Kong and 1 in Macau. This brings the total to 66 in Hong Kong and 11 in Macau, highlighting the region's rich and diverse culinary landscape.
This year's lineup features a variety of cuisines including, street food, dim sum, Chiu Chow, and Mediterranean. Among the new entries in Hong Kong, Art & Taste is celebrated for its authentic Taiwanese dishes, while Chiu Ka Banquet offers Chiu Chow home-style cooking.
Other notable mentions include Hung's Delicacies, renowned for its marinated meats, and Juno, a cozy spot that offers a Mediterranean-inspired menu. Thai Pai Dong, locals' new favorite go-to Thai spot, has also made it to the list this year!
In Macau, Justindia is the sole new addition, offering a refined take on Indian cuisine that spans through North and South Indian flavors.
Instagram/ Juno Hong KongInstagram/ JUSTINDIA 印象派
Congratulations to all the restaurants that have been added to the Bib Gourmand! The 2025 full restaurant guide will be released on March 13, so stay tuned.
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Hidden inside Mong Kok’s electric maze known as Lady’s Market, Ros Jad Thai Restaurant pulses with the kind of energy that makes you lean in. “Ros Jad” means “intense flavor” in Thai, and the kitchen delivers exactly that with no apologies, no compromises.
Opened in May earlier this year, Ros Jad is a statement of flavor, technique, and cultural fusion. The menu is a nod to Bangkok’s comfort food, with duck eggs, green chili paste, and pink milk all making appearances, quickly turning Ros Jad into one of the city’s most talked-about restaurants of its kind.
What’s the Vibe and Venue Like
The Beat Asia
Ros Jad’s interior is a visual punch. Bold, urban, and unmistakably Thai with a modern twist. The entrance is metal wall splashed with graffiti and crowned by a glowing neon “ROS JAD” sign in pink, setting the vibe with street art and industrial chic elements before you step in.
The seating is intimate, with a long reflective table flanked by soft beige chairs that feel surprisingly plush for such a gritty aesthetic. It’s the kind of space that feels curated but not pretentious. You’ll likely be elbow-to-elbow with fellow diners, but that’s part of the charm. It’s a place where you come for the food, stay for the chaos, and leave with a satisfied grin.
The atmosphere hums with energy. It’s not quiet, and it’s not trying to be. Ros Jad leans into the Mong Kok rhythm that’s fast, flavorful, and full of character. Whether you’re here for a quick lunch or a late-night gathering with friends, the venue wraps you in a sensory experience speaks attitude and ambiance.
How Much Does It Cost
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Expect to spend around HK$120–160 per person. The basil minced pork rice with duck egg, for example, is priced at HK$84, with extra eggs adding a few bucks more. Drinks are wallet-friendly, and desserts like mango sticky rice round things off without breaking the bank.
What We Ordered
The Beat Asia
We kicked off with the Basil Minced Pork over Rice with Fried Duck Egg (HK$84), a dish that’s deceptively simple but deeply satisfying. The pork was spicy and fragrant, the duck egg rich and golden. We doubled down with two extra eggs, because why not? The yolks soaked into the rice like molten sunshine.
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Next came the Prawn Pad Thai (HK$95) — sweet, tangy, and generously portioned. The noodles had that perfect wok-char, and the prawns were plump and juicy.
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The Deep-Fried Pork Belly with Grilled Green Chili Paste (HK$82) was the sleeper hit. Crispy, fatty, and paired with a smoky chili paste that packed heat and depth. It’s the kind of dish that makes you reach for your drink, and then go back for more.
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Speaking of drinks: we cooled off with a Pink Milk (HK$28), which is sweet, nostalgic, and Instagram-ready. And the Taro Cream Thai Milk Tea (HK$38) was creamy, earthy, and surprisingly balanced- so rich and so heavenly.
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For dessert, we couldn’t resist the Khao Neiw Mamuang (Mango Sticky Rice, HK$78). The mango was ripe and fragrant, the sticky rice warm and coconut-kissed. It was a gentle landing after a flavor-packed ride.
While we didn’t order the Thai Jumbo Blue Crab Meat Curry with Rice (HK$158), it looked tempting but the price tag gave us pause even when it may be worth it.
What We Liked
The Beat Asia
While Ros Jad doesn’t aim for elegance, it excels in delivering a flavor-packed experience that lingers long after the last bite. The duck eggs, in particular, are special. They are creamy, golden, and indulgent enough to justify ordering extras. They elevate the basil minced pork rice from a humble street dish to something deeply satisfying and almost decadent.
Drinks here aren’t an afterthought. The pink milk is playful and nostalgic, while the taro cream Thai milk tea offers a richer, more grounded sweetness. Both are welcome counterpoints to the heat and salt of the mains. And for dessert, the mango sticky rice delivers exactly what you hope for: ripe fruit, warm coconut-infused rice, and a gentle finish to a bold meal.
What We Didn’t Like
The space can feel cramped during peak hours. Some dishes may be overly salty for their nature, so spice and seasoning adjustments are worth requesting if you’re sensitive.
One noticeable gap in the menu is the absence of chicken-based dishes. It’s a pity, especially for diners who prefer lighter proteins or are looking for familiar staples. While pork and seafood dominate the offerings with quality, a few chicken options would round out the menu.
What You Should Order
Courtesy of Ros Jad Thai
While the menu updates including the Squid over Rice and Duck Egg and Thai Jumbo Crab over Rice with Duck Egg are a must-try, the orders that don't miss include Basil Minced Pork, Pork Sausage, Century Egg over Rice with Duck Egg if you can take the spice, Taro Cream Thai Milk Tea, plus a Mango Sticky Rice to finish.
This food review is based on a complimentary media tasting provided by Ros Jad in exchange for a truthful review and no compensation. The opinions expressed within represent the views of the author.
Tables are available by walk-ins only. For more updates and information, follow Ros Jad Thai on Instagram.
Location: Shop N, Hung Kwong Building, 2 Tung Choi Street, Mong Kok, Kowloon, Hong Kong
Enjoyed this article? Check out our previous Delish Eats reviews here.
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Local artisanal cake brand, Pandan Man, is baking it pink and making it count for Breast Cancer Awareness Month!
This October, treat yourself to the Pandan Pink Hope Cake (HK$78), a delightful symbol of sweetness and solidarity in the fight against breast cancer. More than just a dessert, this cake carries a purpose, supporting the vital work of the Hong Kong Breast Cancer Foundation (HKBCF). With every purchase, HK$10 will be donated to the organization, helping raise awareness about early detection and providing care for those affected by breast cancer.
The cake is made with light and fluffy pandan chiffon, a luscious, smooth Orh Nee (taro) filling, rich Chantilly cream, and kaya paste, all topped with a delicate pink fondant. This wonderful pink confection will be available exclusively in-store at the Landmark Atrium or Hysan Place pop-up stores until Oct. 31, 2025.
Courtesy of Pandan ManCourtesy of Pandan Man
Pandan Man was founded by husband-and-wife duo Brian and Caroline during the pandemic, and has since turned a family pandan chiffon recipe into a growing artisanal brand celebrated for its fluffy cakes, chewy mochi, and playful creations. This Pink October, the brand is combining its signature charm to make a difference for the local community, encouraging local dessert lovers to indulge with purpose.
Don’t miss the chance to support with sweetness! For updates, follow Pandan Man on Facebook and Instagram.
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If your weekends revolve around good food and better company, BACI Trattoria & Bar just gave you two more reasons to head to Lan Kwai Fong. The Italian hotspot has rolled out a trio of bold new pizzas and launched a decadent weekend brunchbuffet.
Located in the heart of Lan Kwai Fong and known for its open kitchen, smoky crusts, and cocktail-fueled energy, and award-winning pizzas (ranked Top 2 in Hong Kong and Top 23 in Asia Pacific by 50 Top Pizza Italy), BACI is no stranger to culinary flair.
Courtesy of BACI
Its latest menu to up the pizza game, crafted by Master Pizza Chef Roberto Marchi, blends Italian tradition with Asian flavor in ways that feel both daring and delicious.
The Pizza Pechino (HK$308) layers burrata over the iconic Lao Gan Ma chili sauce with spring onions and sesame oil, while the Pizza Mar Giallo (HK$278) combines crab meat, brie, tobiko, and salted duck egg with a sriracha mayo finish. For something heartier, the Char Siu Pork Pizza (HK$258) delivers smoky Hong Kong-style roast pork over Fior di latte cheese and green onion oil, paying a smoky, cheesy homage to Hong Kong’s beloved dish.
Each pizza is handcrafted by Master Pizza Chef Roberto Marchi and his team, using dough fermented for 24 hours to suit the city’s humidity, with the result of a crust that’s crisp, chewy, and kissed by fire in BACI’s custom-built ovens.
Courtesy of BACICourtesy of BACI
And for something special to kick off a lazy holiday, here comes the new weekend brunch buffet. Available Saturdays, Sundays, and public holidays from 12 PM to 3 PM, it includes unlimited antipasti, cold cuts, Italian hot dishes like Eggplant Parmigiana and Meatball Livornese, a dessert bar, and live pasta and pizza stations. Adults dine for HK$528, kids for HK$328, and early birds score 25% off with advance booking.
To elevate the experience, guests can opt for free-flow drink packages: HK$268 per person includes Prosecco, house red and white wines, spirits, bottled beer, and Bloody Marys. If you prefer a lighter touch, the alcohol-free package at HK$118 offers Virgin Mary mocktails, soft drinks, and juices.
Perfect for bold fusion or traditional Italian and a long weekend brunch with friends and families, BACI is the destination for a slice of Italy with a distinctly Hong Kong twist.
Reserve your table at BACI Trattoria & Bar now via their website or WhatsApp on +852 6299 2347. Follow their Instagram and Facebook for restaurant updates.
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Get ready to raise your steins because Oktoberfest is taking over Hong Kong with plenty of Bavarian flair, hearty food, and endless beer. From lively beer halls with Oompah bands to family-friendly feasts filled with pretzels, pork knuckles, and stein-holding competitions, the city is pulling out all the stops to bring Munich’s iconic festival spirit closer to home.
Whether you’re looking for an authentic German buffet, live folk music, or just an excuse to gather your friends for a good night out, here are the best Oktoberfest celebrations happening across Hong Kong this month!
Oktoberfest at The Champion
Photo from Facebook/The Champion, Kai Tak Stadium
Celebrate Oktoberfest at The Champion in Kai Tak Stadium on Oct. 2 to 4, 2025, from 6 PM to 11 PM, and experience Hong Kong’s newest Bavarian-inspired beer festival. Held at the city’s largest sports bar, this debut event promises lively entertainment with a traditional Oompah band, bottomless German bites at a festive buffet, and exclusive party favors including a commemorative beer mug and hat for every guest.
Tickets are priced at HK$598 per person, inclusive of the buffet, with a 10% discount for reservations of eight or more. A 10% service charge applies, and guests under 18 are welcome but may only enjoy soft drinks. Contact 3756 5210 to reserve a spot.
Oktoberfest at The Champion The Champion, Kai Tak Stadium Thu, October 2 6:00 PM
- 11:00 PM
Celebrate Oktoberfest from Oct. 2-4, 2025, at The Champion, Kai Tak Stadium, with German buffet, beer mugs, live Oompah band, and festivities.
HKFC Oktoberfest 2025
Photo from Website/Hong Kong Football Club (HKFC)
Raise a stein at the first-ever Hong Kong Football Club (HKFC) Oktoberfest 2025 on Oct. 4, from 7 PM to 12 AM. This one-night celebration transforms HKFC's Sports Hall into a lively Bavarian beer celebration with communal long tables, authentic German fare, and entertainment by Die Notenhobler, a traditional folk band flown in for the occasion. Guests can dig into an all-you-can-eat German buffet, enjoy spirited live music, and embrace the festive atmosphere with guests dressed in lederhosen or dirndls.
Tickets are HK$498 per adult, HK$398 per child aged 4 to 11, and free for infants under 4. Rates are inclusive of the buffet and a commemorative HKFC stein, with beverages available for purchase separately. Non-members are welcome but must be accompanied by a member, with no limit on the number of guest invites. For more details, contact 2830 9513 or send an email to catering@hkfc.com.
Hong Kong Football Club (HKFC) Oktoberfest 2025 Hong Kong Football Club, Sports Hall Sat, October 4 7:00 PM
- 12:00 AM
Celebrate HKFC Oktoberfest 2025 on Oct. 4, 2025, with a Bavarian buffet, live German folk band, and festive beer culture.
Happy Wednesday: Oktoberfest and Beerfest
Photo by HKJC
Celebrate Happy Wednesday: Oktoberfest and Beerfest at the Happy Valley Racecourse on Oct. 8 and 15, 2025, from 7 PM to 12 AM, and witness how Bavarian traditions meet racing thrills. The festivities kick off on Oct. 8 with a ceremonial beer tapping by the German Consul General and The Hong Kong Jockey Club (HKJC) CEO, followed by live performances from German folk band Die Notenhobler and Oktoberfest dancers. On Oct. 15, Beerfest returns with high-energy sets from folk-rock favorites The Young Bucks.
Guests can indulge in German classics like pork knuckles, pretzels, and Sauerbraten, paired with Löwenbräu and Paulaner brews, while enjoying games, entertainment, and premium dining at the Pavilion Stand. Ticket prices vary by package, with reservations available online at HKJC's website.
Happy Wednesday: Oktoberfest and Beerfest Happy Valley Racecourse Wed, October 8 6:00 PM
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Oktoberfest on October 8 and Beerfest on Oct 15 return to Happy Valley Racecourse with folk bands, dancers, Bavarian bites, and premium brews.
Chef’s Market & Stormies Oktoberfest 2025
Photo from Website/Chef’s Market
Celebrate Chef’s Market and Stormies' Oktoberfest 2025 from Oct. 9 to Nov. 2, from 6 PM to 10 PM (Monday to Saturday) and from 3 PM to 7 PM (Sunday), at Central Market Oasis. Back for its third year, this lively festival brings the authentic Bavarian spirit to the city with live performances by German folk band Die Notenhobler and hearty German classics like pork knuckle, sausages, and apple strudel, plus an impressive lineup of German brews including Löwenbräu and Franziskaner Weissbier.
Ticket prices vary by zone and day starting at HK$170, with VIP and combo packages including beer, a main course, and festive souvenirs such as mugs and classic Beerfest hats. Kids’ tickets are available for HK$100, including juice, a mini burger with fries, gelato, and a special edition souvenir mug.
Chef’s Market & Stormies Oktoberfest 2025 Central Market Oasis, Stormies Thu, October 9 3:00 PM
- 10:00 PM
Celebrate Oktoberfest 2025 from Oct. 9 to Nov. 2, 2025, at Central Market Oasis with live music, authentic beers, and German cuisine.
Oktoberfest at BaseHall 01
Photo from Website/Eventbrite
Celebrate Oktoberfest at BaseHall 01 on Oct. 18, 2025, from 6 PM to 12 AM. Returning for its fifth year, this lively one-night event transforms BaseHall 01 into a Bavarian beer tent, featuring a keg tapping ceremony at 7 PM, a stein-holding competition with prizes, live DJ sets, and performances by an Oompah band. Guests can enjoy a variety of German-inspired snacks and sip on Young Master’s exclusive Festbier while soaking in the loud, high-energy Oktoberfest atmosphere.
Tickets are priced at HK$180 (early bird), HK$220 (regular), and HK$260 (walk-in), including one Festbier. Tables are limited and available on a first-come, first-served basis.
Oktoberfest at BaseHall 01 BaseHall 01 Sat, October 18 6:00 PM
onwards
Experience Oktoberfest at BaseHall 01 on Oct. 18, 2025, with beer, music, Bavarian snacks, and festive competitions in Central.
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Get ready to toast to one of the biggest weeks in Hong Kong’s cocktail calendar as the city welcomes The World’s 50 Best Bars 2025 with a lineup of guest shifts you won’t want to miss. Some of the world’s best bartenders and award-winning bars are flying in to shake things up, bringing signature cocktails, creative twists, and unforgettable vibes to town.
Whether you’re into classics done right or adventurous new mixes, these events are the perfect way to celebrate the global bar scene right here in Hong Kong. Here’s our roundup of the best guest shifts to check out!
Alibi – Wine Dine Be Social: Global Guest Shift Series for World’s 50 Best Bars
Photo by Alibi – Wine Dine Be Social
Join Alibi – Wine Dine Be Social's Global Guest Shift Series from Sept. 25 to Oct. 11, 2025, as they celebrate The World’s 50 Best Bars Awards in Hong Kong. This exclusive series brings award-winning bartenders from across Asia to showcase their artistry, culture, and unique approach to mixology in one destination. Here's the lineup:
Sept. 25 – WA-SHU, Taipei: Alan Cheah and Ken Tsang bring WA-SHU’s “single-flavoured” cocktails to Hong Kong, highlighting Japanese liqueurs infused with Taiwanese produce, from 8 PM to 11 PM.
Oct. 6 – THE TUXEDO, Shanghai: Robin Leung showcases post-modern classics blending East and West, from 8 PM to 11 PM.
Oct. 7 – Bar SookHee, Seoul: Ju Young Lee presents stylish Korean mixology, from 8 PM to 11 PM.
Oct. 9 – The Curator, Manila: David Ong and Kiko Victor serve precise cocktails with Ketel One, Don Julio, Tanqueray Ten, and Zacapa, from 8 PM to 11 PM.
Oct. 11 – Bar STG, Wuhan: Shakira Huang brings her flair for cocktail artistry, from 8 PM to 11 PM.
Cocktails are HK$148 per glass plus 10% service charge. To reserve, contact Alibi at +852 3552 3231 or cdhkg.alibi@cordishotels.com.
Singular City Drink Cocktail Trail - World’s 50 Best Edition
Photo from Website/Singular Concepts
Mark your calendars for the Singular City Drink Cocktail Trail: World’s 50 Best Edition from Sept. 29 to Oct. 16, 2025, as Singular Concepts celebrates the debut of The World’s 50 Best Bars Awards with 10 exclusive guest shifts from 19 globally renowned bars. Take your pick from the list below!
Oct. 5 – Barcode, from 6 PM to 8 PM: Canada Takeover with Laowai (Vancouver, No. 67, North America’s 50 Best Bars 2025) and Bar Bello (Montreal)
Oct. 6 – Barcode, from 6 PM to 8 PM: Reka:Bar (Kuala Lumpur, No. 47, Asia’s 50 Best Bars 2025)
Oct. 6 – Tell Camellia, from 6 PM to 8 PM: Angelita (Madrid, No. 65, The World’s 50 Best Bars 2024)
Oct. 6 – The Daily Tot, from 7 PM to 10 PM: Le Room (Taipei, No. 54, Asia’s 50 Best Bars 2023)
Oct. 7 – Tell Camellia, from 6 PM to 8 PM: Bar Cham (Seoul, No. 6, Asia’s 50 Best Bars 2025 & No. 71, The World’s 50 Best Bars 2025)
Oct. 7 – Barcode, from 6 PM to 8 PM: Campari Red Hands x Barcodes
Oct. 7 – Kinsman, from 6 PM to 12 AM: Laizhou Distillery Guest Shift Marathon featuring Speak Low, The Curator, Three X Co, Carrots Bar, Paal, Gong-Gan, Hide & Seek, and Dolomite
Oct. 7 – The Daily Tot, from 8 PM to 11 PM: Bar Outrigger (Goa, No. 55, Asia’s 50 Best Bars 2025) and Una Hacienda (Bangalore)
Oct. 7 – Ella The Trilogy, from 6 PM to 8 PM: Elephant Room (Singapore, No. 65, Asia’s 50 Best Bars 2024)
Oct. 9 – Kinsman, from 6 PM to 10 PM: Ramos-only Guest Shift with Bar Choice (Shenzhen)
Tickets are available via Singular Concept's website as Cocktail Master (HK$640) with seven drinks, a tumbler, and exclusive access, or Cocktail Connoisseur (HK$489) with five curated cocktails. Limited-edition maps, collectible bar pins, games, and prizes are also available.
Celebrate world-class mixology at Courtroom from Oct. 6 to 7, 2025, as part of The World’s 50 Best Bars festivities in Hong Kong. On Oct. 6, from 7 PM to 9 PM, "Global Order: A Trio of Titans" features George Kavaklis and George Komninakis of Barro Negro Athens (#68, The World’s 50 Best Bars 2024) alongside Orsu Loviconi of World of Mixologists, offering agave-forward creations that blend Greek innovation with Mexican tradition, supported by Mancino Vermouth, Motel Mezcal, Zubrowka Vodka, and El Mexicano.
The celebration continues on Oct. 7, from 4 PM to 6 PM, with "The New York Verdict" led by Bobbi Adler of Shinji’s New York (#90, North America’s 50 Best Bars 2025), presenting science-driven, high-tech cocktails featuring Bombay Sapphire, Bacardi, Dewar’s 12, and Grey Goose. Contact info@courtroombarhk.com for more details!
World's 50 Best x Courtroom HK Guest Shifts Courtroom HK Mon, October 6 7:00 PM
- 9:00 PM
Experience Courtroom’s global cocktail stage in Hong Kong with guest shifts from Barro Negro Athens, World of Mixologists, and Shinji's New York.
Terrible Baby: The World’s 50 Best Bars Global Pop-Ups
Photo by Terrible Baby
Raise a glass at Terrible Baby, Eaton HK, from Oct. 4 to 10, 2025, as the venue hosts a series of international cocktail pop-ups celebrating the debut of The World’s 50 Best Bars in Hong Kong. The series kicks off on Oct. 4, from 7 PM until sold out, with 90’s Dining Bar (New Taipei City) and The Loft (Bangkok) presenting inventive cocktails by Zack Chang and Song Terbsiri, accompanied by a graffiti installation by Omacke. On Oct. 7, from 7 PM until sold out, Tres Monos (Buenos Aires, #7, The World’s 50 Best Bars 2024) will showcase playful, sustainable mixology.
Moving on to Thursday on Oct. 9, from 7 PM until sold out, the bar features Allegory (Washington, D.C., #45, North America’s 50 Best Bars 2025) with its acclaimed "Banned in DC" menu. Lastly, the finale on Oct. 10, from 7 PM until sold out, welcomes La Borracha (Accra) for a vibrant agave-driven celebration led by Seraphine Afladey.
Terrible Baby: The World’s 50 Best Bars Global Pop-Ups Terrible Baby Sat, October 4 7:00 PM
onwards
Celebrate global cocktail culture at Terrible Baby, Eaton HK, with four pop-ups from acclaimed international bars from Oct. 4-10, 2025.
Red Sugar Guest Shift Series: Bartenders from Top 50 Asia Bars
Photo by Red Sugar
Experience an unforgettable week of cocktails at Red Sugar, Kerry Hotel, Hong Kong, from Oct. 3 to 11, 2025, from 8 PM to 11 PM, as part of the bar’s Guest Shift Series. This limited-time takeover features six renowned bartenders presenting their signature creations in one of Hong Kong’s most stunning rooftop venues.
Oct. 3 to 4 – Peter Kwok: DMBA’s 2021 Bartender of the Year (North) showcases cocktails blending traditional Chinese ingredients with modern mixology.
Oct. 6 – Volkan Ibil (The Back Room, Manila): Representing the speakeasy-inspired bar ranked 45th on Asia’s Top 50 Bars 2020, Volkan presents inventive cocktails he helped craft.
Oct. 10 – Wallace Lau & Jackie Ho: Local star Wallace Lau joins Disaronno Brand Ambassador Jackie Ho for a dynamic duo of award-winning creations.
Oct. 11 – Soko (Seoul): Closing the series, Soko’s bartenders deliver choreographed, high-precision cocktails from their 54th-ranked Asia Top 50 Bars 2025 menu.
Celebrate The Foundry Asia’s second anniversary with a week of international cocktail collaborations from Oct. 4 to 9, 2025, across Hong Kong and Macau. Coinciding with The World’s 50 Best Bars 2025, this series brings together top bars and bartenders from around the globe for activations, takeovers, and late-night parties that highlight creativity, culture, and community.
Oct. 4 – Wing Lei Bar (Macau), from 5 PM to 10 PM – Macau Meets Mexico: Aruba Day Drink & Las Brujas
Oct. 4 – Call Me AL, from 9:30 PM until late – 50 Best Signature Sessions
Oct. 5 – Bourkes Hong Kong, from 3 PM to 6 PM – Wing Lei Bar Takeover
Oct. 5 – Quinary, from 6 PM to 9 PM – Red Frog & Le Syndicat
Oct. 5 – Call Me AL, from 9:30 PM until late – Yacht Club
Oct. 6 – The Pre-50 Best Dim Sum Party, from 3 PM to 5 PM
Oct. 6 – Quinary, from 6 PM to 9 PM – Alquímico & Clemente
Oct. 6 – The Opposites, from 7 PM to 10 PM – Double Chicken Please
Oct. 6 – Artifact, from 8 PM until sold out – ATLAS
Oct. 6 – Solisca Tequila Launch Party, from 8 PM until late
Oct. 7 – Quinary, from 6 PM to 9 PM – Hero Bar & Röda Huset
Oct. 7 – The Opposites, from 7 PM until sold out – Like Minded Creatures
Oct. 7 – Artifact, from 8 PM until sold out – Moonrock
Oct. 7 – Call Me AL, with seatings at 6:30 PM and 8:30 PM – Atwater & Foiegwa Kitchen & Bar Takeover
Oct. 9 – LALA, from 6 PM to 9 PM – Joseph Haywood of The Warehouse Lobby Bar
Oct. 9 – The Opposites, from 8 PM to 11 PM – Himkok × Messenger Service
Oct. 9 – Artifact, from 8 PM until sold out – Foco
Oct. 9 – Call Me AL, from 9 PM until late – SIDE VIBE Late Night Mr. Black Pizza Party
Most of the guest shifts are on a walk-in basis only. For inquiries and more details, contact the respective venues or send an email to hello@thefoundry.asia.
The Foundry Asia Presents: The Best of All Worlds Multiple locations Sat, October 4 7:00 PM
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Celebrate global cocktail culture at The Foundry Asia’s 2nd anniversary with world-class guest shifts across Hong Kong and Macau this October.
Ho Lee Fook ft. Wing Lei Bar & Hope & Sesame
Photo by Ho Lee Fook
Celebrate a night of culinary and cocktail artistry at Ho Lee Fook on Oct. 6, 2025, from 6 PM, as part of the 50 Best Signature Sessions by The World’s 50 Best Bars. This exclusive collaboration features Executive Chef ArChan Chan, Andrew Ho of Hope & Sesame (No. 7 in Asia’s 50 Best Bars 2025), and Mark Lloyd of Wing Lei Bar, offering a six-course dinner paired with bespoke cocktails that highlight bold Cantonese flavors.
The evening continues with a late-night after-party from 10 PM, featuring cocktails, chef’s snacks, and music from a Canto DJ. Tickets are HK$388 per guest, with limited availability.
Ho Lee Fook ft. Wing Lei Bar & Hope & Sesame Ho Lee Fook Mon, October 6 6:00 PM
onwards
Experience Ho Lee Fook’s exclusive collaboration on Oct. 6, 2025, pairing Cantonese cuisine with innovative cocktails in the 50 Best Signature Sessions.
Celebrate great sips as Honky Tonks Tavern and Bourke’s present a dynamic lineup of guest shifts and parties from Oct. 4 to 10, 2025, in conjunction with The World’s 50 Best Bars 2025. With bartenders flying in from Argentina, Scotland, Mexico, Australia, Sri Lanka, and more, the week is set to deliver world-class cocktails, music, and community spirit across two of Hong Kong’s most vibrant venues.
Oct. 4 – Honky Tonks Tavern, from 5 PM to 9 PM – Yacht Club (Denver) and Tres Monos (Buenos Aires). Doors open at 2 PM.
Oct. 5 – Honky Tonks Tavern, from 5 PM to 9:30 PM – Tlecān (Mexico City), Caretaker’s Cottage (Melbourne), and Panda & Sons (Scotland). Doors open at 2 PM.
Oct. 5 – Bourke’s, from 12 PM to 3 PM – Wing Lei Bar Sunday Roast Lunch, followed by a guest shift from 3 PM to 6 PM.
Oct. 6 – Bourke’s, from 3 PM until late – Campari x Bourke’s “G’Day Hong Kong!” with The Waratah, Old Love’s, and Cantina OK!, plus DJ Mike Wolf.
Oct. 7 – Honky Tonks Tavern, from 5 PM until late – 5th Anniversary Party with Sago House (Singapore), Aruba Day Drink (Tijuana), Hanky Panky (Mexico City), and Smoke & Bitters (Sri Lanka).
Oct. 8 – Bourke’s, from 12 PM to 3 PM – Moebourke’s Brunch with Moebius (Milan).
Oct. 9 – Bourke’s, from 5 PM to 8 PM – Satan’s Whiskers (London).
Oct. 10 – Bourke’s, from 5 PM to 8 PM – Hideaway Goa (India).
All events are walk-in only, with limited portions available on a first-come basis. Arrive early to secure your spot and experience a week of boundary-pushing cocktails!
Honky Tonks Tavern & Bourke's Guest Shifts - World's 50 Best Honky Tonks Tavern & Bourke's Sat, October 4 2:00 PM
onwards
Celebrate Honky Tonks Tavern’s 5th anniversary and Bourke’s guest shifts with world-class bars at Hong Kong’s World’s 50 Best 2025.
Avoca Guest Shifts for World's 50 Best Bars
Photo by Avoca
Celebrate the global cocktail scene as Avoca at Mondrian Hong Kong hosts an electrifying guest shift series for the World’s 50 Best Bars 2025 on Oct. 6 to 7, 2025.
On Monday, Oct. 6, 2025, Jeff Savage, Head Bartender of Prophecy in Vancouver (#53 North America’s 50 Best Bars 2025), takes over the bar with cocktails that merge vintage sophistication and modern innovation. On Tuesday, Oct. 7, 2025, Obsidian from Shenzhen (#51 Asia’s 50 Best Bars 2025), led by Beverage Director Paul Hsu and Head Mixologist Victor Su, presents inventive creations that deconstruct classics and celebrate local flavors.
These two nights spotlight international bartending talent while raising the bar for Hong Kong’s cocktail scene. Entry is walk-in only, so come early to secure a spot!
Avoca Guest Shifts for World's 50 Best Bars Avoca Hong Kong Mon, October 6 8:00 PM
- 11:00 PM
Celebrate World’s 50 Best Bars in Hong Kong as Avoca hosts guest shifts with Prophecy in Vancouver and Obsidian from Shenzhen this Oct. 6-7, 2025.
Zuma: Friends of the House Bar Takeovers #W50B Edition
Photo by Zuma
Celebrate the art of mixology as Zuma Hong Kong hosts a series of guest shifts from Oct. 6 to 9, 2025, in honor of the first-ever The World’s 50 Best Bars ceremony in Hong Kong. The program highlights global collaborations between Zuma’s bartenders and world-renowned cocktail talents, offering guests a rare chance to savor inventive drinks in an electrifying atmosphere. Here’s what’s on the lineup:
Oct. 6, from 6 PM to 9 PM – Zuma’s global team showcases exclusive cocktails from bar managers across Hong Kong, Bangkok, Dubai, and beyond.
Oct. 7, from 6 PM to 9 PM – Bastien Ciocca of Hope & Sesame (#7 Asia’s 50 Best Bars 2025) joins Andrei Makarevich for a one-night-only cocktail menu.
Oct. 9, from 7 PM to 9 PM – Marcy Sakuma, KI NO BI global brand ambassador, presents inventive gin cocktails and an exclusive brand collaboration reveal.
All events are walk-in only, so arrive early to enjoy these world-class takeovers!
Campari Group The World’s 50 Best Bars 2025 Guest Shifts
Photo by Campari Group
Campari Group is thrilled to celebrate The World’s 50 Best Bars 2025 with a three-day series of events in Hong Kong from Oct. 5-7. The program will bring together world-renowned bartenders and hospitality professionals for panels, tastings, and guest shifts that spotlight innovation, creativity, and global cocktail culture. Check them out!
Oct. 5, COA Hong Kong – Agave Conversation: How Agave is Used in Cocktails (12 PM-1:30 PM) with Dr Iván Saldaña, Freddy Andreasson, and Jay Khan. Followed by Exclusive Tasting Session with Dr Iván Saldaña (2 PM-3:30 PM). Tickets are priced at HK$250, with proceeds going to Habitat for Humanity Hong Kong.
Oct. 5, The Green Door – Campari Hospitality Takeover by Asian Talents (4 PM-7 PM) featuring Phoebe Han (Healer, Shanghai), Supawit “Palm” Muttarattana (Drywave Cocktail Studio, Bangkok), and Mitzar Lee (Le Chamber, Seoul).
Oct. 6, Bourke’s – Campari x Bourke’s Presents G’Day Hong Kong by Australian Talents with Aled Burt (3 PM-6 PM), Evan Strove & Andie Bulley (6 PM-8 PM), Dre Walters, Adam Cork & Callum Marra (8 PM-10 PM), and Jax Kite & Jordan Grocock (10 PM to midnight).
Oct. 6, COA Hong Kong – South America Showcase: Bar El Gallo Altanero Takeover (6 PM-9 PM) with Freddy Andreasson presenting Guadalajara-inspired cocktails.
Oct. 6, Artifact – Artifact Presents ATLAS: An Iconic Bar Takes Hold (8 PM until late), bringing Singapore’s ATLAS Bar and its award-winning cocktails to Hong Kong.
Oct. 7, Birdsong at Kimpton Hong Kong – Best of Europe Takeover (3 PM-7 PM) with Tomasso Cecca (Camparino, Milan), Rory Shepherd (De Vie, Paris), and Campari Red Hand winners Alessandro D’Alessio, Andrea Pace, Luca Salvioli, and Marco Masier.
Most events are walk-in only with limited capacity. For more details, contact the respective venues.
Campari Group The World’s 50 Best Bars 2025 Guest Shifts Multiple locations Sun, October 5 12:00 PM
onwards
Celebrate cocktail excellence with Campari’s events in Hong Kong from Oct. 5-7, 2025, ahead of The World’s 50 Best Bars awards.
Roucou: “DIS Superstar Night” with Soowon Lee of Bar SookHee (Seoul)
Photo by Roucou
Soowon Lee, founder of Bar SookHee (숙희) and Disaronno Brand Ambassador (South Korea), brings his signature mixology to Hong Kong for a special guest shift during The World’s 50 Best Bars 2025 week. Enjoy a curated cocktail menu blending Disaronno’s iconic flavors with bold Korean creativity in the intimate setting of Roucou.
Cocktails at HK$128: • Peanut Butter Godfather • Organic Cherry Coke • Velvet Smoothie • Bloody Tia Maria
Dis-Superstar Night Roucou Tue, October 7 7:00 PM
- 11:00 PM
“DIS Superstar Night” brings Soowon Lee of Bar SookHee and Disaronno Korea to Roucou for an exclusive night of cocktails on Oct. 7, 7 PM–11 PM.
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Ever wondered what coffee might taste like in the future? Blue Bottle Coffee has an answer, and it has nothing to do with your favorite Arabica. This October, the cult-favorite roaster reintroduces its exclusive Blue Bottle Studio experience to Hong Kong, inviting guests into a sensory journey that’s as much about the future of coffee as it is about flavor.
Running from Oct. 1 to 26, 2025, the Studio takes over Blue Bottle’s Wan Chai café with a reservation-only, 90-minute tasting session curated for just six guests at a time. The theme, “The Future of Coffee,” explores lesser-known species, Liberica and Excelsa, chosen for their climate resilience and striking flavor profiles.
Courtesy of Blue Bottle Coffee Hong KongCourtesy of Blue Bottle Coffee Hong Kong
Liberica, with its deep roots and natural drought resistance, thrives in warm, low-altitude climates, offering farmers a more stable crop in the face of climate change. But it’s the flavor that steals the show. With notes of blueberry, jackfruit, and roasted barley tea, it’s wrapped in a rounded sweetness that’s both elegant and tropical.
Excelsa, Liberica’s botanical cousin, adds a lively twist with notes of guava, banana, and subtle spice, bringing playful complexity to the cup. Together, they offer a glimpse into a more sustainable, diverse, and imaginative coffee landscape.
The experience includes six drinks and two sweets, crafted by Blue Bottle founder James Freeman and coffee visionary Benjamin Brewer, with desserts by acclaimed pastry chefs Yuichi Goto and Kazuhiro Nakamura. Highlights include a Vietnamese Liberica with barley tea notes, a Malaysian Liberica with tropical florals, and an Indian Excelsa transformed into house-made instant coffee. There’s even a nod to Japanese kissaten culture with a “Nel Drip” brew served black and au lait.
Photo from Instagram/Blue Bottle Coffee Hong Kong
Guests are guided through the lifecycle of coffee, from leaf to cherry to seed, engaging all five senses in a narrative that’s educational and indulgent. It’s a rare chance to taste coffees that may define the next generation of brewing, all while seated in a minimalist, gallery-like setting that brings back your memories in Kyoto.
Tickets are priced at HK$780, including a HK$200 café credit, and are available Fridays through Sundays and select public holidays. Reservations can be made via Eventbrite.
Book your seat at Blue Bottle Studio and experience coffee’s next chapter. For more information, follow Blue Bottle Coffee Hong Kong’s Instagram and Facebook.
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Regent Hong Kong is honored to welcome back Chef Nobu Matsuhisa for an exclusive three-night dining experience. From Oct. 15 to 17, 2025, guests can indulge in a rare gastronomic journey titled “Nobu in Town Omakase,” personally presented by Chef Nobu at his namesake harbourfront Hong Kong restaurant.
Courtesy of Regent Hong Kong
For this highly anticipated engagement, Chef Nobu has curated an exquisite progression of dishes that exemplify his iconic blend of refinement, innovation, and artistry. The evening begins with Nori Caviar Avocado Tacos, followed by the Nobu-style Sashimi – Santen Mori, and the indulgent Lobster Salad with Black Sesame.
Nori Caviar Avocado Tacos | Courtesy of Regent Hong KongGrilled A5 Wagyu with Wasabi Pepper Sauce | Courtesy of Regent Hong Kong
A refined Premium Sushi Selection with Clear Soup follows, leading into the elevated flavours of Amadai with Crispy Vegetables, delicately balanced with umami richness. At the centre of it all is the decadent Grilled A5 Wagyu with Wasabi Pepper Sauce, paired with a silky Matsukaate Chawanmushi, evoking the height of seasonal luxury.
The comforting elegance of Seasonal Vegetable Inaniwa Soba continues the gastronomic experience, finishing with a luminous finale: a vibrant Pear Honey Semifreddo with Caramel Hazelnut, paired with Genmaicha Ice Cream, the perfect culmination to an evening of culinary artistry.
The exclusive menu is priced at HK$1,888 per person, with a rare opportunity to savour Chef Nobu’s signature creations in a chic and intimate setting with spectacular views overlooking Victoria Harbour.
“It is always a pleasure to return to Hong Kong, a dynamic and sophisticated culinary capital that has embraced Nobu cuisine with such enthusiasm,” shares Chef Nobu Matsuhisa. “For this exclusive ‘Nobu in Town Omakase,’ my intention is to present a menu that reflects both my signature culinary philosophy and the spirit of refinement that Regent Hong Kong represents.”
Seating is limited, with advanced reservations required.
Learn more about Nobu restaurants by visiting their website here and following their Instagram page. Visit Regent Hong Kong’s website here and follow their Facebook and Instagram pages.
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There’s a new rhythm to lunchtime in Central, and it’s pulsing with Nikkei flavor. TokyoLima, Hong Kong’s trailblazing Japanese-Peruvian restaurant, has unveiled its latest midday offering: a semi-buffet set lunch that blends bold tastes with breezy convenience. Available Monday to Friday, this new format invites diners to kick off with a vibrant buffet of starters before settling into a plated main course, each dish a nod to the restaurant’s signature fusion flair.
Courtesy of TokyoLima
The concept blends the best of both worlds: guests begin with a vibrant buffet spread featuring makis, ceviches, salads, and flatbreads with dips, perfect for diving in the moment you sit down. Then comes the mains: a plated dish of your choice, with options spanning vegetarian, seafood, and meat selections like Crispy Barramundi, TokyoLima Steak, or Charred Eggplant with Romesco Sauce, each crafted with the restaurant’s signature Japanese-Peruvian flair.
Prices start at HK$198, with a special FRUNCH Friday edition at HK$248, which includes 60 minutes of free-flow drinks to toast the weekend early. It’s a clever twist on the traditional lunch format, ideal for those who want variety without sacrificing quality or time.
Courtesy of TokyoLima
Located in a tucked-away spot on Lyndhurst Terrace, TokyoLima has long been known for its buzzing izakaya energy and late-night vibes. This new lunch offering brings that same spirit to daylight hours, inviting diners to enjoy bold flavors and warm hospitality in a more casual, daytime setting.
For those looking to impress a client, escape the office grind, or simply treat yourself to something different, TokyoLima’s semi-buffet lunch delivers a satisfying mix of speed, style, and substance.
Reserve your table via TokyoLima’s website to upgrade your lunch game, and follow them on Instagram and Facebook for more information.
Location: TokyoLima, G/F, Car Po Commercial Building, 18-20 Lyndhurst Terrace, Central, Hong Kong
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MGM is set to continue its acclaimed “Gastronomic Journey with Star Chefs” series with an upcoming two-day, exclusive four-hand dining collaboration at Aji in MGM COTAI this Sept. 26 to 27, 2025.
The event brings together two Michelin-starred chefs, Executive Sous Chef Pan Sihui of Aji, and Chef-owner Sun Kim of two Michelin-starred restaurant Meta. The two chefs are known for blending French culinary techniques with Asian influences, crafting menus that balance precision with soul.
Chef Sun Kim of Meta (Left) and Chef Pan Sihui of Aji (Right) | Courtesy of MGM COTAI
Chef Sun Kim’s Meta, ranked in Asia’s 50 Best Restaurants for five consecutive years, is acclaimed for its modern, Korean-rooted, and seasonality-driven tasting menus. Signatures include Jeju Abalone with Kamate and Lily Bulb and Chawanmushi, which exemplify Chef Sun Kim’s approach to storytelling through food.
Chef Pan, on the other hand, continues to push boundaries of “Asian Bistronomy” at Aji. His creations, such as the Blue Lobster with Laksa Leaf and hand-pulled YuzuSomen Noodles, and the charcoal-grilled Wagyu Short Rib, cured with Koji and served with Nyonya-style Pickles and Black Curry, pay homage to his Chinese roots and Singaporean background with refined flair.
Together, the two chefs will present a six-course lunch menu exclusively on Sept. 27, and an eight-course dinner menu served on Sept. 26 and 27. The lunch is priced at MOP1,288 per person, while the dinner is MOP1,888 per person.
Guests may also opt for sommelier pairings at MOP450 for lunch and MOP550 for dinner, to enhance the overall dining experience.
Reservations are now open via (853) 8806 2308 or through MGM COTAI’s website.
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The 2025 edition of Negroni Week is bringing together Campari and Imbibe Magazine once more for a week-long celebration featuring a global series of events in bars and restaurants in support of their charitable partner, Slow Food.
Negroni Week 2025 will run from Sept. 22 to 28, 2025 and will be participated in by over 100 bars and restaurants across Hong Kong. A curated group of 23 spotlight venues has been selected to showcase Negroni-inspired creations, which include top-tier cocktail bars like Aer, Artifact, Call me Al, COA, Daily Tot, Fa Gai, La Luna, Lockdown, Oasis, Tell Camelia, The Old Man, and The Poet.
Iconic restaurants such as Aqua, Buenos Aires Polo Club, Dispensary, Duddell’s, Primo Posto, Vesu, and Zumawill also take part, as well as some of the city’s most distinguished hotel bars, like Aubreyat Mandarin Oriental, Lobster Bar & Grill at Island Shangri-La, AVOCA at Mondrian Hong Kong, and Ozoneat The Ritz-Carlton.
In 2024, over 13,000 bars and restaurants across 90 countries participated in Negroni Week, which helped raise a combined $600,000 supporting educational scholarships to 24 industry professionals and 17 community-based projects around the world. This year, the Negroni Week Fund will continue to be distributed by Slow Food to directly support the hospitality community and foster equity and wellness.
The celebrations in Hong Kong and Macau will be marked by a Guinness World Record attempt, international guest shifts, and a citywide program of events and parties. Here are some of the highlights:
Sept. 18: Icons of Italian Mixology Guest Takeover @ The St. Regis Hong Kong
Prior to the official start of Negroni Week, The St. Regis Hong Kong will host a one-night-only takeover honoring true Italian cocktail craft. Presented in partnership with Campari, this exclusive event unites Italian bartending icons from across Asia and honorees of Asia’s 50 Best Bars.
Guests can expect six bespoke Negroni cocktails created by Giovanni Graziadei (Director of Beverage, The Singapore EDITION), Simone Ciambrone (Bar Manager, Bulgari Ginza Bar Tokyo), and Simone Rossi (Founder, Rossi Bar Ltd). Other highlights also include Ciambrone’s “Via Veneto,” a sparkling twist on the Negroni, and Rossi’s “Luna Rossa,” inspired by the hues of an Italian sunset.
Time: 7 PM to 12 AM
Venue: The Drawing Room, The St. Regis Hong Kong
Cocktails: Six exclusive Negroni-inspired cocktails
For inquiries, contact srhk.drawingroom.bar@stregis.com or +852 21386800.
Sept. 18: Wing Lei Bar’s Guinness World Record Attempt
Another pre-event highlight is happening in Macau at Wynn Palace Cotai’s flagship Wing Lei Bar, where they will attempt to break the record for the world’s largest Negroni batch! This massive endeavor will attempt to create 800 liters of the concoction in their custom-built, large glass unveiled by Head Mixologist Mark Lloyd. This will then be followed by the launch of the “UNITY” signature menu.
Time: 8:30 PM
Venue: Wing Lei Bar, Wynn Palace, Macau
Sept. 22: Negroni Week Opening Party @ Bar Leone
Negroni Week is kicking off in style with an Opening Party at Bar Leone, the two-time reigning champion of Asia’s 50 Best Bars,led by co-founder Lorenzo Antinori. This one-night-only event will feature a DJ set by Jamie Maddock, resident DJ of Cassio Hong Kong, and a chance to win a special Negroni Week X Bar Leone T-Shirt at the foosball machine.
Time: 5 PM to 9 PM
Location: Bar Leone, 11-15 Bridges Street, Central District
Cocktails: Four different Negroni drinks, each at HK$130.
Courtesy of The Foundry Asia
Sept. 24: Workshop 14 Guest Shift @ Lobster Bar
On Wednesday, Lobster Bar at the Island Shangri-La will host a special guest shift featuring Workshop 14, a bar from Hanoi recently awarded the Campari "One To Watch Award" at Asia's 50 Best Bars 2025.
Bartenders Quang Minh Nguyên and Rich McDonough will lead this exciting event, showcasing their masterful use of Vietnamese ingredients with an exclusive menu of Negroni-inspired cocktails.
Time: 6:30 PM to late
Location: Lobster Bar, Island Shangri-La, Supreme Court Road, Central District
Cocktails: Barry Galdi, Arc of Insanity, Is One Un Oeuf?, Old Fashioned Hot Date (all HK$168)
The celebrations continue with a free Negroni workshop at Sogo CWB B2/F led by Delphine Kong, Brand Ambassador of Campari. This workshop will cover the history of Campari & Negroni and — if you ever wish to learn how to make the perfect Negroni cocktail, this is your chance!
Time: 6 PM to 7 PM
Location: Sogo CWB B2/F, 555 Hennessy Road, Causeway Bay
Sept. 25: Italian-American Pizza Shop Party & Red Hands Guest Shift @ Honky Tonks Tavern
Also on the 25th, the Honky Tonks Tavernwill transform into an Italian-American pizza shop for a special Negroni Party featuring the “Red Hands” guest shift. Four rising talents, finalists from the Red Hands Round 2 competition, namely Max from Courtroom, Justin from Artifact, Ale from The Old Man, and Rick from The Pearl, will be serving up special Negroni creations every hour, alongside DJ Mike Wolf with a lively set to keep things going.
Honky Tonks Tavern will also offer a special cocktail menu throughout Negroni Week, with 10% of the profits from both the guest shift and the special menu going to Hong Kong Dog Rescue.
Time: 7 PM to 11 PM
Location: Honky Tonks Tavern, Man Hing Lane, Central District
Cocktails: HK$120 for the special menu
Sept. 27: Sora Guest Shift @ AVOCA (Mondrian Hong Kong)
The Negroni Week weekend begins in AVOCA at Mondrian Hong Kong, which will host a guest shift with Sora, a luxury sky bar from Phnom Penh, which recently debuted on Asia’s 50 Best Bars 51-100 list. The event will feature Director of Bars Jonas Vittur and rising star bartender Phirun Lek, who will highlight Cambodian creativity and storytelling through their cocktails. Other highlights include the “Num Ansom Knor,” a Negroni-style cocktail inspired by Cambodian celebratory cake.
AVOCA will also be serving three special Negroni drinks exclusive for Negroni Week: the Banoffee Pie Negroni, South East Negroni, and Yan Tao Negroni.
Cocktails: Four special cocktails exclusive to the event night, featuring the highlight "Num Ansom Knor" for HK$138.
Sept. 28: A Night of Flavors, Aroma and Craftsmanship @ Qura
Wrapping up Negroni Week is a guest shift at Qura,featuring guest bartender Giusy Castaldo, the Global Red Hands Campari winner for 2023/2024, who will showcase her craftsmanship and unique flavors with special drinks like the Mixitico, Italiano, and Evergreen Negroni.
Time: 7 PM to 10 PM
Location: Qura Bar, Lobby Floor, Regent Hong Kong, 18 Salisbury Road, Tsim Sha Tsui, Hong Kong
Cocktails: Mixitico, Italiano, and Evergreen Negroni at HK$168 each
Courtesy of The Foundry Asia
Negroni Week 2025 is shaping up to be a standout cocktail event, mixing up a great lineup of activities that celebrate this classic drink while giving back to the community.
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