Spices restaurant is honored to welcome Chef Monnipa Rungthong, the celebrated chef de cuisine from Thiptara Restaurant at The Peninsula Bangkok, for an exclusive culinary event from March 13 to 17. This special presentation will see Chef Monnipa transporting her unparalleled Thai culinary expertise to our diners, offering a unique opportunity to explore authentic Thai flavors right here in our city.

Chef Monnipa has meticulously selected her “Top 10” classic Thai specialties to present à la carte at Spices, showcasing the rich traditions of Thai cuisine infused with her seasoned style. Highlights of this culinary showcase include the spicy and sour Tom Yam Goong Maenaam Soup, bursting with flavors of river prawns, lemongrass, lime, and bird’s eye chili; the iconic Phad Thai Goong Yang, a traditional noodle dish elevated with grilled Tiger Prawns, tofu, and peanuts; and the exquisite Khao Phad Subpa-rod Khao Phad Nam Prik Mun Goong, a seafood fried rice accompanied by shrimp paste sauce, salted egg, fresh mango, and crispy fish.

No Thai dining experience would be complete without a sweet ending, and Chef Monnipa's offerings are no exception. Guests can indulge in Khao Niew Mamuang, the much-loved dessert of sticky rice with fresh sweet mango and coconut ice cream, or Pa Thong Ko, a deep-fried Thai-style cruller pastry served with a rich pandan custard dipping sauce.

Join us at Spices for this extraordinary culinary journey, where each dish crafted by Chef Monnipa Rungthong promises to be a memorable exploration of Thailand's culinary traditions and innovations.

Event information edited for consistency and clarity by The Beat Asia.