As Ramadan approaches, CHOW Kit Kitchen and Bar from CHOW Kit — an Ormond Hotel in Kuala Lumpur are whisking diners back to the golden era of Malaya with its exclusive Citarasa Malaya buffet.

A heartfelt celebration of Malay culinary heritage, Citarasa Malaya buffet runs from Mar. 5 to 27, 2025, offering a spread that feels like a warm hug from home and a joyful trip down memory lane.

The buffet is a treasure trove of traditional delights with bold, aromatic, and diverse flavors. Start with classics like Ulam-Ulam, Bergedil, and Serunding, then dive into hearty mains such as Crispy Siakap Berlada, creamy Rendang Minang, and flavorful Ayam Percik Madu. Save room for dessert, though, because you won’t want to miss the Kuih-Muih, Pulut Hitam, and Pengat Pisang.  

Those visiting on a Friday or Saturday can try their live carving stations, which serve up juicy roast lamb and chicken alongside steaming pots of Pengat Pisang, Bubur Kacang Hijau, and Bubur Pulut Hitam. At RM150++ per person (Sunday to Thursday) and RM180++ (Friday and Saturday), this buffet is a steal for anyone craving an authentic taste of Malaysia.

For more information, visit The Chow Kit on their website, or on Instagram and Facebook.

Location: 1012 Jalan Sultan Ismail, Chow Kit Kuala Lumpur, Malaysia

Opening Hours: Daily from 7 AM to 10:30 PM