Pickle Kuala Lumpur is making an early case for why their festive feast is worth gathering over. The restaurant is welcoming the season with a special Christmas buffet inspired by treasured family recipes from Head Chef Danial Thorlby, featuring traditional holiday favorites, comforting sides, and indulgent desserts.
Priced at RM350 per person, the festive spread will be served on two occasions: Christmas Eve on Dec. 24 at 7 PM for dinner, and Christmas Day on Dec. 25 at 1 PM for lunch. Each reservation includes a glass of Prosecco, so you can raise a glass to the festivities.
The menu brings together familiar Christmas staples and a few thoughtful twists. Starters include Sourdough served with Cranberry Orange Butter, Mince Pies, Cured Salmon Gravlax, and Liver Pâté paired with Cherry Jelly and Brioche. Rounding out the opening selection are Truffled Deviled Eggs.
At the center of the feast is a Whole Roast Turkey served with Cranberry Au Jus. The accompanying sides offer plenty of seasonal comfort, including Brussels Sprouts with Pecorino, Duck Fat Potatoes with Seaweed Crème Fraîche, and Spiced Maple-Roasted Carrots topped with Pecans. Turkey stuffing, Mum's bread sauce, and spiced cranberry jelly complete the spread.
For dessert, guests can look forward to two festive favorites: Christmas Pudding and Key Lime Pie.
Pickle describes the event as "a celebration of good food, good company, and the simple joy of being together."
With a menu rooted in holiday classics, Pickle's Christmas buffet offers an opportunity to feel the season without taking on the task of preparing the feast at home. Pickle by Chef-Owner Danial Thorlby features an open-fire kitchen that treats diners to French-inspired cuisine.
Reservations are now open through Pickle's Linktree.
For more information and updates, follow Pickle Kuala Lumpur on Instagram.
Location: 23, Jalan Tun Tan Cheng Lock, Kuala Lumpur
