Chef Tam's Seasons x Potong to Present Cantonese-Thai Gastronomic Collab

Two renowned chefs are coming together to present a highly anticipated four-hands dining experience this May!

Happening on May 24 and 25 at the Chef Tam’s Seasons in Wynn Palace, the exclusive collaboration will be helmed by the restaurant’s Executive Chef Tam Kwok Fung and Thailand’s renowned Potong restaurant’s very own Chef Pichaya 'Pam' Soontornyanakij.

The two acclaimed chefs will be offering an exquisite collaboration dining experience, serving Cantonese-Thai fusion fares that will further solidify Macau’s position as the “Creative City of Gastronomy.”

Chef Pam was recently named Asia’s Best Female Chef for 2024. Meanwhile, Chef Tam’s Chef Tam’s Seasons was awarded one Michelin star and nabbed the 49th spot on the prestigious 2024 Asia's 50 Best Restaurants list, making it "The Best Restaurant in Macau 2024."

The exclusive dinner is priced at MOP2,388 per person, with an additional MOP1,380 for those opting for a wine pairing experience. Seating is limited, so book now by contacting Wynn Palace at (+853) 8889 3663 to secure your seats!