Ippudo Drops Limited-Edition Yakiniku Ramen and Buns

Don’t Miss Out on Ippudo’s Limited-Edition Yakiniku Ramen and Buns

Yakiniku Ramen Photo by Facebook/Ippudo Phhilippines

Craving a bowl of your favorite ramen? Slurp one-of-a-kind goodness with Ippudo’s newest offering featuring a fusion of Japan's most beloved food: ramen and yakiniku.

In a Facebook post, the Japanese restaurant revealed that their new limited-edition ramen features their “original creamy 15-hour pork bone broth and Hakata-style noodles,” plus thinly sliced pork pieces coated in a mix of teriyaki and spicy miso sauce. The ramen is also finished with koyu oil for a burst of umami, along with nori (seaweed) and shio tamago (salted egg) to tantalize the taste buds.

Along with the new ramen, the restaurant also dropped its sidekick, the Yakiniku Bun. These soft steamed buns are filled with sweet and savory beef slices, lettuce, and kara mayo that you can enjoy together with your noodles — or not!

These new items are available starting today until April 30 only, so don’t miss out.

This new menu addition is part of Ippudo’s “Great Ramen, Great Sides” series, where they launch new dishes and sides quarterly to provide an unforgettable dining experience.

Visit your favorite Ippudo Ramen outlet today and taste the difference! Follow their Facebook page for updates and more info.

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