Shake Shack, Toyo Eatery Honor Pinoy Food in One-Day Collab

Shake Shack, Toyo Eatery Honor Pinoy Food in One-Day Collaboration

Prepare your wallets and taste buds, foodies, as popular burger chain Shake Shack and Filipino restaurant Toyo Eatery are joining hands for a one-of-a-kind culinary collaboration for one day only!

Happening on Nov. 11 at Shake Shack’s BGC Central Square branch, the collaboration features Toyo Eatery chef Jordy Navarra, who will be lending his hands for a special menu that's available only during the event!

The Salo-Salo menu will include various Shake Shack dishes and specialties integrated with a unique take on Pinoy flavours. This includes the Chicken and Cheek BBQ Burger, made with traditional Filipino ingredients like atsarang papaya and burong mangga, as well as Panaderya Toyo’s sourdough batter.

Other menu items include the Inasal Fries, the Tsokolate at Tostadong Bigas Concrete dessert, and the Rosella & Lambanog Lemonade drink.

To make things more exciting, Shake Shack and Toyo Eatery will also be giving away an exclusive collab bucket hat to the first 30 customers who order any item on the special menu.

Shake Shack and Toyo Eatery will serve the menu starting at 10 AM until stocks run out. Just a reminder: Only 1,000 sandwiches will be served, so don’t miss it!

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