Say cheese!

Subway® Philippines is turning up the flavor with its newest, crave-worthy creation – the Triple Cheese Steak sub — available now until Nov. 2, 2025!

This sub features succulent, seasoned steak enveloped with an exquisite blend of all-natural U.S. Cheddar, Colby, and Monterey Jack, with crisp white onion, green bell peppers, and jalapeños, finished with their signature Southwest Chipotle sauce, all hugged by freshly baked cheese bread.

Prices start at P220 for a 6-inch ala carte, P410 for a footlong, and P230 for a wrap (prices may vary).

“We’re excited to feature USA Cheeses in this special sub — the triple cheese blend of all-natural U.S. Cheddar, U.S. Colby, and U.S. Monterey Jack was a winning combination when we trialed it for recipe development,” shared Benjamin Fong, Head of Culinary Innovation for Asia-Pacific for Subway® APAC. “We’re especially excited about this collaboration as USA cheeses featured are 100% natural — perfectly aligned with our commitment to offering healthier options for Filipino consumers.”

The launch marks a tasty new collaboration between Subway® Philippines and the USA Cheese Guild, spotlighting the exceptional quality, versatility, and award-winning craftsmanship of cheeses from the United States. The country has won over 160 medals at the 2024-2025 World Cheese Awards and 83 medals at the 2025-2026 International Cheese & Dairy Awards.

The Triple Cheese Steak Sub’s Flavorful Preview

To celebrate this collaboration, Subway® and “Cheeses from the USA” hosted an exclusive preview at the Axis Tower branch in Alabang. Guests got a first taste of the new sub and were treated to a unique tasting experience that explored the versatility of USA cheeses through creative pairings with refreshing beverage concoctions.

These drinks included a tropical fruit punch paired with the award-winning, creamy and buttery Toma by Point Reyes Farmstead Cheese; a minty watermelon-ginger soda served with the spicy U.S. Pepper Jack by California; and an iced tea topped with velvety U.S. cream cheese foam and a cube of rich, nutty U.S. Goudaby Rumiano Cheese — a nod to how cheese can elevate everyday drinks in unexpected and delightful ways.

Guests were also given a sneak peek at what’s next: the Gouda Pineapple Ham sub, arriving Nov. 3, starring U.S. Smoked Gouda — the Best of Class at the 2024 World Championship Cheese Contest.

From classic comfort to bold flavor pairings, this collaboration proves one thing: there’s no such thing as too much cheese. Plus, USA cheeses aren’t only delicious, but they’re versatile enough to inspire everyday menus and creative culinary experiences alike.

Visit any Subway® store from now until Nov. 2, 2025, to try out the Triple Cheese Steak!

Visit the Subway® Philippines website here and follow their Facebook and Instagram pages to learn about the latest sub deals! Follow Cheese from the USA SEA on Instagram to learn more about USA Cheeses.