Asia's Top Restaurant Odette Launches Its First Take-Home Dessert Box

Christmas is just around the corner, and Asia’s Best Restaurant, Odette, is making Singaporeans feel the festive season more by launching its first take-home dessert box.

Crafted by Asia’s 50 Best Pastry Chef Louisa Lim, the six-piece “Gourmandises de Noël by Louisa” box contains three desserts infused with flavours that will remind us of the holiday season.

The desserts featured in the limited-edition box are the sweet and nutty Hazelnut & Chocolate Délice, made with Valrhona chocolate and piedmont hazelnut; the L’Exotique, which gives a taste of a tropical white Christmas with mango, lychee, pineapple, and coconut mousse flavours; and Lim’s version of Mont Blanc, My Mont Blanc, made with Ardèche chestnuts and Corsican clementines.

Each of these desserts was made with Lim’s bold patisserie techniques and her deep respect for natural ingredients. Building on her fondness for Christmas, the chef picked the ingredients that reminded her of special memories of the holiday.

“For this trio of petits gâteaux, I’ve chosen ingredients which stir up fond memories of past Christmases. I hope you and your family will enjoy these little festive joys,” said Lim.

The “Gourmandises de Noël by Louisa” dessert box retails at S$68+. You can pre-order these boxes by sending an e-mail or visiting restaurants Odette and Claudine in person from Dec. 5-27.

Bring the holiday spirit into your homes and pre-order yours soon!